Best Amarula Malva Pudding Recipes

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AMARULA MALVA PUDDING TOPPED WITH CUSTARD AND TOASTED ALMONDS



Amarula Malva Pudding Topped With Custard and Toasted Almonds image

From the September 4, 2009 edition of Athens Plus Magazine. This pudding looks more like a cake, sort of like bread pudding, which doesn't look anything like an American pudding dessert.

Provided by ThatSouthernBelle

Categories     Dessert

Time 48m

Yield 18 serving(s)

Number Of Ingredients 14

625 ml sugar
875 ml flour
15 ml baking soda
45 ml apricot jam
45 ml olive oil
15 ml vinegar
6 eggs
375 ml milk
salt
500 ml sugar
500 ml cream
375 ml water
125 g butter
60 ml amarula liqueur

Steps:

  • Pudding: Mix eggs and sugar till spongy.
  • Dissolve the baking soda in the vinegar.
  • Add the vinegar, apricot jam, oil and milk and mix through.
  • Sift in the flour and a pinch of salt and mix until you have a smooth batter.
  • Pour into buttered muffin pans and bake at 180C for 25-30 minutes.
  • Syrup/Frosting: Place all ingredients in a pot and boil for 3 minutes.
  • Add Amarula and pour over the malva pudding to soak.
  • Serve pudding warm with syrup/frosting and toasted almonds or berries.

Nutrition Facts : Calories 265.6, Fat 15.9, SaturatedFat 8.2, Cholesterol 106.8, Sodium 299.6, Carbohydrate 24.6, Fiber 0.7, Sugar 2.2, Protein 6.3

AMARULA MALVA PUDDING



Amarula Malva Pudding image

This is a baked dessert from South Africa, and it's delicious. It has a spongy interior and a caramelized outside texture. There are several versions of this recipe, most differing in the sweetened sauce drizzled on top. This version is topped with a luscious sauce made from Amarula, a creamy liqueur made in South Africa. I think...

Provided by Vickie Parks

Categories     Puddings

Time 40m

Number Of Ingredients 15

2 large eggs
1 1/2 tsp grated orange zest
3/4 c granulated sugar
1 Tbsp unsalted butter, room temperature
4 Tbsp apricot jam
1 tsp vinegar
3/4 c milk
1 c all-purpose flour
1 tsp baking soda
1/2 tsp salt
AMARULA SAUCE:
6 Tbsp melted butter
3/4 c heavy cream
1/2 c caster sugar (or super-fine sugar)
2 1/2 oz amarula liqueur

Steps:

  • 1. Preheat oven to 350°F. Grease 8-inch square cake pan; set aside.
  • 2. Add eggs, orange zest, sugar, butter and jam to a large bowl, and beat until light and fluffy. Add vinegar and milk, and beat just enough to incorporate into the batter.
  • 3. In another bowl, sift together the flour, baking soda and salt. Gradually fold the flour mixture into the egg mixture. The mixture might be a little runny, that's OK.
  • 4. Pour batter into prepared cake pan. Bake at 350°F for 25 to 30 minutes or until a toothpick insert in center comes out clean.
  • 5. While cake is baking, prepare the Amarula sauce. Combine the butter, cream and sugar in a saucepan over low heat for about 4 to 5 minutes, and stir until the sugar is dissolved and the sauce has thickened. Remove saucepan from heat, and stir in the Amarula liqueur.
  • 6. When the pudding is done baking, remove it from the oven and slowly pour the Amarula sauce over the pudding while it's still hot, letting the pudding get saturated with the sauce.
  • 7. Serve hot, with fresh custard (or whipped cream or vanilla ice cream) on the side.

MALVA PUDDING WITH AMARULA CREAM



Malva Pudding With Amarula Cream image

Alan Coxons wonderful version of the traditional malva pudding from south africa, enhanced with amarula liqueur

Provided by MarraMamba

Categories     Dessert

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 16

250 g sugar
15 g soft butter
1 egg
60 ml smooth apricot jam
250 g self-raising flour
1 pinch salt
1 teaspoon bicarbonate of soda
250 ml milk
2 teaspoons vinegar
2 teaspoons vanilla extract
250 ml evaporated milk
100 g unsalted butter
125 g demerara sugar
60 ml hot water
100 ml Amarula cream liqueur
150 ml whipping cream

Steps:

  • Preheat the oven to 180C/gas 4.
  • Butter a baking dish thoroughly.
  • To make the pudding; beat together the sugar and butter until smooth, light and fluffy, then add the egg and the jam beating until pale.
  • Sift together the flour, salt and bicarbonate of soda
  • Mix together the milk, vinegar and vanilla extract.
  • Fold the dry ingredients into the egg mixture. Then add the milk mixture a little at a time and stir together.
  • Pour into the buttered baking dish and cover lightly with buttered foil.
  • Bake for approx 35-45 minutes until firm.
  • To make the sauce; combine the evaporated milk, butter, demerara sugar and hot water in a pan. Heat, stirring continuously until the butter melts and the sugar has dissolved.
  • To make the Amarula cream; lightly whisk the whipping cream and then add the Amarula cream liqueur.
  • To serve; pour the sauce over the hot pudding and serve with the Amarula cream.

Nutrition Facts : Calories 1115.2, Fat 45.7, SaturatedFat 27.9, Cholesterol 191.4, Sodium 1311.6, Carbohydrate 164, Fiber 1.8, Sugar 101.7, Protein 15.4

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Amarula Malva Pudding Recipes: Decadent Desserts Worth Trying

South African cuisine is known for its unique flavors, and one of the most beloved desserts in the country is malva pudding. This sweet treat is a sponge cake-like dessert made with apricot jam and often served with a creamy custard sauce. But what happens when you add a splash of Amarula liqueur to the mix?

What is Amarula?

Amarula is a creamy liqueur made with the African marula fruit, which is also known as the "elephant fruit" due to its popularity among wild elephants. The fruit has a dense, creamy texture and a sweet, tangy flavor that makes it perfect for use in desserts and cocktails. Amarula is made using a fermentation and distillation process that yields a smooth and luxurious liqueur with notes of caramel, vanilla, and citrus.

What is Malva pudding?

Malva pudding is a beloved South African dessert that is similar to a sponge cake. It is made with a combination of flour, sugar, eggs, and butter, along with a touch of apricot jam and vinegar to create a moist and fluffy texture. The pudding is traditionally baked in a rectangular dish and then soaked in a hot cream sauce to create a decadent dessert that is perfect for special occasions.

Amarula Malva pudding: A match made in dessert heaven

While malva pudding is delicious on its own, the addition of Amarula liqueur takes it to a whole new level of indulgence. The rich, creamy notes of the liqueur balance out the sweetness of the pudding and add a depth of flavor that elevates the dessert to new heights.

There are many variations of Amarula malva pudding recipes, but most involve adding a splash of Amarula to the batter before baking the pudding. Some recipes also include a drizzle of Amarula over the hot pudding before serving, while others add a generous dollop of Amarula custard sauce on top.

The best Amarula Malva pudding recipes

Here are some of the best recipes for Amarula malva pudding:

Amarula Malva Pudding with Cream Sauce

This classic recipe combines the flavors of Amarula and malva pudding with a creamy custard sauce that takes the dessert to new heights of decadence. To make the pudding, you will need flour, sugar, eggs, butter, apricot jam, milk, and vinegar. Once the pudding is baked, a creamy sauce made with Amarula, cream, and butter is poured over the top to create a sweet and silky finish.

Amarula Malva Pudding with Vanilla Ice Cream

This recipe takes the classic Amarula malva pudding and adds a scoop of creamy vanilla ice cream on top for a delicious contrast of textures and flavors. To make the pudding, you will need the same ingredients as the classic recipe, along with a dash of Amarula and a pinch of cinnamon. Serve the warm pudding with a scoop of ice cream on top for a truly indulgent dessert experience.

Amarula Malva Pudding Trifle

This recipe is a fun twist on the traditional malva pudding by layering it with whipped cream, custard, and crushed biscuits for a dessert that is sure to impress. To make the trifle, you will need the same ingredients as the classic recipe, along with double cream, vanilla extract, and your choice of biscuits for the layers. The pudding is cut into cubes and layered with the whipped cream and custard for a showstopping dessert that is perfect for special occasions.

Amarula Malva Pudding Cupcakes

If you are looking for a bite-sized dessert that packs a big flavor punch, these cupcakes are the perfect choice. The recipe combines the flavors of Amarula and malva pudding in a moist and fluffy cupcake that is topped with a creamy Amarula frosting. To make the cupcakes, you will need the same ingredients as the classic recipe, along with baking powder, buttermilk, and unsalted butter for the frosting. These cupcakes are a fun and festive dessert for any occasion.

The bottom line

Amarula malva pudding is a dessert that is sure to satisfy any sweet tooth. Whether you try a classic recipe or add your own twist, the combination of Amarula liqueur and malva pudding is a match made in dessert heaven.

Amarula malva pudding is a unique dessert that combines two South African favorites: malva pudding and Amarula cream liqueur. It is a perfect dessert for any occasion or celebration, and it is relatively simple to make. However, there are several essential tips you should consider when making this dessert to ensure that it turns out perfectly. These tips will guide you through everything you need to know about making Amarula malva pudding, from the ingredients to the preparation process. Tip #1: Use high-quality ingredients The first tip when making Amarula malva pudding is to use high-quality ingredients. You will need to use good quality flour, sugar, eggs, milk, and vanilla for the pudding mixture. Remember that the quality of the ingredients you use can significantly affect the final result. Low-quality ingredients usually lead to a less tasty and less visually appealing dessert. For the Amarula cream liqueur, ensure that you get an original bottle that is free from any additives or impurities. The quality of the liqueur is crucial to the overall taste of the dessert. Don't be tempted to use a cheaper or lower quality Amarula cream liqueur as it will not produce the same flavorful taste that you desire. Tip #2: Consistency is key One of the essential things to remember when making Amarula malva pudding is consistency. It would be best if you strive to achieve the perfect consistency for the pudding mixture before you bake it. The mixture should be thick and creamy, not too runny or too thick. If it's too thin, the pudding will be soggy, and if it's too thick, it will turn out dry and hard. To ensure that your pudding mixture is consistent, measure your ingredients carefully and follow the recipe's directions. Use a whisk or hand mixer to beat the mixture thoroughly until it reaches the desired thickness and creaminess. Be patient and take the time to get it right. It would be best to avoid overmixing as this can lead to a tough and rubbery texture. Tip #3: Don't forget to let the pudding rest After baking the Amarula malva pudding, allow it to rest for at least ten minutes before serving. This resting period helps to absorb any leftover liquid, making the pudding moist and delicious. If you serve it too soon, you risk ending up with a soggy mess that doesn't look or taste very good. Another way to improve the taste and texture of your Amarula malva pudding is to allow it to rest overnight in the refrigerator before serving. This resting period allows the flavors to develop fully, making it even more delicious than it was when freshly baked. Tip #4: Serve with a complimentary sauce Amarula malva pudding is a rich dessert, and it is often best served with a sweet and tangy sauce. You can choose from a wide range of sauces, depending on your taste preferences. Some of the most popular sauces include custard, caramel, or cream. You can also add fruit like berries or peaches to create a fruity, flavorful sauce. Whatever the sauce, remember that it should be balanced, not too sweet or too sour, and it should complement the flavors in the pudding. When serving, pour the sauce over the pudding, ensuring that it is distributed evenly. Tip #5: Pudding presentation is key Finally, when making Amarula malva pudding, remember that presentation is essential. The way you present the pudding can make it look irresistible and increase its appeal to your guests. Always use a decorative dish or plate to serve the pudding. You can also add some toppings like nuts, chocolate shavings, or fresh berries for a more visually appealing presentation. Here are some additional tips for making Amarula malva pudding: -Take your time when making this dessert, don't rush any step. -Preheat your oven before baking the pudding. -Use a toothpick or cake tester to check if it's done. -If you notice the pudding is browning too quickly, cover it lightly with foil. -It's always good to have extra sauce on hand if needed. Conclusion: Amarula malva pudding is a delicious and easy-to-make dessert that everyone will love. These valuable tips discussed above will help ensure that your pudding turns out perfectly and looks great on any occasion. Remember to use high-quality ingredients, be consistent with the pudding mixture, don't forget to let it rest, and serve with a complimentary sauce. Also, don't forget that presentation is essential, so take your time and present your dessert with style. With these tips, anyone can make a delicious and visually appealing Amarula malva pudding.

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