Best Amarula Chicken Recipes
AMARULA DRUMSTICKS
I found this on a website with recipes for Amarula cream. It looks interesting, can't wait to try it.
Provided by Queenofcamping
Categories Chicken
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Prepare the drumsticks by cutting the skin loose around the bone and pushing in down with a scraping movement, using a small sharp knife.
- Cover exposed bone with foil.
- Dust meat lightly with seasoned flour.
- Mix the chives, marmalade, lemon, Amarula Cream and salt together. Coat the drumsticks in this mixture and arrange in an ovenproof dish.
- Bake at 200 degree's for 45 minutes until crispy. Remove the foil.
- May be served warm or at room temperature.
- For Serving:.
- Wrap a bayleaf around each exposed bone-tip. Secure the leaf with a toothpick
- Cooking time is approximate since I have not made this yet.
Nutrition Facts : Calories 135.4, Fat 6.3, SaturatedFat 1.8, Cholesterol 59.1, Sodium 64.4, Carbohydrate 4.9, Fiber 0.1, Sugar 4.1, Protein 14.1
AMARULA CHICKEN
Make and share this Amarula Chicken recipe from Food.com.
Provided by mickeydownunder
Categories < 60 Mins
Time 1h
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- just do it
- just do it.
- just do it.
Nutrition Facts : Calories 137.5, Fat 6.4, SaturatedFat 1.8, Cholesterol 59.1, Sodium 63.6, Carbohydrate 5.3, Fiber 0.1, Sugar 2.6, Protein 14.3
THE BEST CHICKEN MARSALA
This classic Italian-American dish is a nostalgic reminder of large family dinners of a bygone era. It's the ultimate crowd pleaser. The flavors from the marsala and cremini mushrooms bring a sweet earthiness to the sauce that really elevates simple seared chicken breasts.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Set a wire rack inside a rimmed baking sheet. Cut two 12-inch sheets of plastic wrap.
- Cut the chicken breasts in half lengthwise, making 6 roughly equal pieces; they should look like large chicken tenders. Place one sheet of plastic on a clean cutting board. Put a chicken piece in the center of the plastic and top with the other sheet of plastic. Pound the chicken with the flat side of a meat mallet, starting in the center and working your way to the edges, until the chicken is 1/4 inch thick and 6 to 8 inches long. Transfer to the wire rack. Repeat with the remaining chicken pieces. Liberally sprinkle the chicken with salt and pepper.
- Mix the flour with 1 1/2 teaspoons salt and a generous amount of pepper in a shallow bowl or plate. Dredge the cutlets in the seasoned flour, shaking off any excess. Heat 3 tablespoons of the oil in a large skillet over medium-high heat until very hot, about 1 minute. Sear 3 cutlets until golden brown, about 2 minutes per side. Transfer the cutlets to a plate. Add the remaining 1 tablespoon of oil to the pan and sear the remaining 3 cutlets until golden brown, about 2 minutes per side. It's ok if the chicken is not completely cooked through; it will finish cooking in the sauce.
- Add the mushrooms and 1/2 teaspoon salt to the same pan and cook, stirring and scraping up any browned bits, until the mushrooms are slightly softened and just beginning to release some liquid, 3 to 4 minutes. (The mushrooms will soak up the oil quickly and dry up the pan; that's ok, more liquid will release as they cook longer.) Add the shallots and cook, stirring and scraping up any browned bits, until starting to soften, 3 to 4 minutes.
- Remove the pan from the heat. Pour in the wine and 1/2 cup water. Return the pan to high heat and bring to a boil. Reduce the heat to medium and simmer until the liquid reduces by a third and starts to thicken, 6 to 7 minutes. Whisk in the butter and continue whisking until it is melted and the sauce has thickened, 1 to 2 minutes.
- Add the cutlets and any accumulated juices to the pan and cook, flipping halfway through, until the chicken is cooked through and the sauce has thickened, about 2 minutes.
- Remove the chicken to a platter and stir the parsley into the sauce. Pour the sauce over the chicken and garnish with more parsley.
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Amarula chicken recipes are exotic dishes that combine the rich flavors of African liquor, Amarula, with succulent chicken breasts. The outcome is a mouthwatering delicacy that tantalizes the taste buds and leaves you wanting more. Amarula is made from the fruit of the African marula tree, which is found in southern Africa. Its sweet and creamy flavor has made it a popular ingredient in many dishes, including desserts, cocktails, and savory dishes like chicken.
The Origin of Amarula Chicken Recipes
The origin of Amarula chicken recipes is unclear. However, it's believed that this dish was created by African chefs who wanted to infuse their traditional cuisine with a modern twist. The use of Amarula in savory dishes like chicken is a relatively new phenomenon, but it has gained a significant following among food enthusiasts. Today, Amarula chicken recipes are enjoyed around the world and are a must-try for any foodie who loves to experiment with flavors.Ingredients Used in Amarula Chicken Recipes
Amarula chicken recipes typically include a blend of savory spices, herbs, and sauces. The chicken breasts are usually marinated in a flavorful mixture that includes ingredients such as garlic, ginger, chili peppers, and soy sauce. The marinade is then cooked down to create a rich and flavorful sauce that is poured over the chicken. Additionally, many Amarula chicken recipes are also infused with fruits like mango and pineapple, which add a sweet and tangy flavor to the dish. The use of Amarula as an ingredient in the recipe adds a creamy, nutty flavor that perfectly complements the other ingredients used.Types of Amarula Chicken Recipes
There are several types of Amarula chicken recipes, including grilled, baked, and sautéed. Grilled Amarula chicken is usually marinated in a spicy mixture and then grilled to perfection. The result is a smoky and charred chicken with a perfect blend of flavors. Baked Amarula chicken, on the other hand, is usually marinated in a sweet and sticky sauce, then baked in the oven until it's tender and juicy. Sautéed Amarula chicken is cooked in a pan with a mixture of spices and sauces, creating a savory and delectable dish that's perfect for dinner.Health Benefits of Amarula Chicken Recipes
Amarula chicken recipes are not only delicious but also healthy. Chicken is a lean source of protein that's essential for muscle growth and repair. It's also low in fat and calories, making it a great option for people who are watching their weight. The use of fruits and vegetables in the recipes also adds important nutrients like fiber, vitamins, and minerals. Additionally, the use of spices and herbs in Amarula chicken recipes provides numerous health benefits like boosting the immune system, reducing inflammation, and aiding digestion.Conclusion
Amarula chicken recipes are a fusion of modern and traditional African cuisine that results in a delectable dish that's perfect for any occasion. Its unique flavor profile, thanks to its infusion with Amarula, makes it a real crowd-pleaser that's sure to impress any dinner guest. Whether it's grilled, baked, or sautéed, Amarula chicken is a healthy and delicious option that's easy to prepare and sure to satisfy. So why not spice up your next meal with an Amarula chicken recipe and experience the taste of Africa?
Amarula is a creamy liqueur that comes from Africa and is made from the fruit of the Marula tree. Many people use Amarula in desserts, but it can also be used in savory dishes such as chicken recipes. If you’re interested in using Amarula to add a unique flavor to your chicken dishes, there are a few tips that you should know.