Best Amaretto Glaze Recipes

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ALMOND COFFEE CAKE W/ AMARETTO GLAZE



Almond Coffee Cake w/ Amaretto Glaze image

This is nice almond-spiked coffee cake that gets better the longer it sits. Make at least one day before serving.

Provided by skat5762

Categories     Breads

Time 1h20m

Yield 1 coffee cake

Number Of Ingredients 15

4 ounces almond paste (I use marzipan)
1 cup sugar
1/2 cup unsalted butter
1 teaspoon vanilla extract
3 eggs
3/4 cup low-fat milk
3 cups flour
1/2 teaspoon salt
2 1/2 teaspoons baking powder
1 tablespoon cornstarch
1/4 cup sliced toasted almond
confectioners' sugar (optional)
1/4 cup water
1/4 cup granulated sugar
1/4 cup Amaretto (see note)

Steps:

  • Preheat oven to 350-degrees.
  • Generously grease and flour a tube pan.
  • You can also use a 9X5-inch loaf pan, a 9-inch springform pan, bundt or kugelhupf cake mold.
  • Cake: In a bowl, cream the almond paste with sugar and butter.
  • As the almond paste breaks up, add the vanilla, eggs and milk.
  • Blend well and fold in the flour, salt, baking powder and cornstarch to make a thick but fluffy batter.
  • If serving cake bottom side up, sprinkle the almonds into the bottom of the pan here.
  • Spoon the batter into the prepared pan.
  • Sprinkle the almonds on top, otherwise.
  • Bake 50-55 minutes.
  • The cake should be evenly golden brown and slightly cracked.
  • When completely cool, dust with the confectioners' sugar, if using.
  • Or, alternatively, poke holes into the top of the cake and drizzle on the Amaretto glaze.
  • (I used the glaze, and then dusted confectioners' sugar on top.).
  • Glaze: Stir together the water and sugar in a small saucepan.
  • Set on low heat to dissolve the sugar.
  • Stir in the liqueur, heat for 2-3 minutes more.
  • Cool slightly.
  • NOTE: You can replace the liqueur with an additional 1/4 cup water combined with 1/2 teaspoon almond extract.

Nutrition Facts : Calories 4248.6, Fat 164, SaturatedFat 69.2, Cholesterol 887.7, Sodium 2394.4, Carbohydrate 621.2, Fiber 20.1, Sugar 307.3, Protein 83.2

AMARETTO CHEESECAKE WITH APRICOT GLAZE



Amaretto Cheesecake With Apricot Glaze image

Make and share this Amaretto Cheesecake With Apricot Glaze recipe from Food.com.

Provided by Cookin In Texas

Categories     Cheesecake

Time 1h20m

Yield 10-12 serving(s)

Number Of Ingredients 12

1 cup graham wafer crumbs
1/2 cup almonds, chopped toasted, unblanched
2 tablespoons sugar
1/4 cup butter, melted
4 (8 ounce) packages cream cheese, softened
1 cup sugar
3 tablespoons flour
4 eggs
1 cup sour cream
1/4 cup amaretto di saronno liqueur
1/2 cup apricot jam
1 tablespoon amaretto di saronno liqueur

Steps:

  • Crust: Combine ingredients.
  • Press onto bottom of a 9-inch springform pan; set aside.
  • Filling: Combine cream cheese, sugar, and flour, mixing until well blended.
  • Add eggs, one at a time, mixing just until combined.
  • Blend in sour cream and liqueur; pour over crust.
  • Bake in 450 degree F oven 10 minutes.
  • Reduce oven temperature to 250 degrees F; continue baking for 1 hour.
  • Run knife around rim of pan; cool on wire rack.
  • Chill.
  • Glaze: To glaze cake, combine jam and liqueur in a saucepan; heat until warm and smooth.
  • Strain mixture and pour over cheesecake before removing sides of pan.
  • Garnish if desired.

Nutrition Facts : Calories 647, Fat 47.6, SaturatedFat 26.9, Cholesterol 206.7, Sodium 422.1, Carbohydrate 45.9, Fiber 1.2, Sugar 31.7, Protein 12.6

CANDIED BRUSSELS SPROUTS AND ALMONDS WITH AMARETTO GLAZE



Candied Brussels Sprouts and Almonds With Amaretto Glaze image

Make and share this Candied Brussels Sprouts and Almonds With Amaretto Glaze recipe from Food.com.

Provided by Rita1652

Categories     Fruit

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

2 cups Brussels sprouts, cut in half
1 1/2 cups champagne or 1/2 cup apple juice mixed with one cup water
2 tablespoons honey
1/2 cup almond liqueur or 1/2 cup Amaretto
1 pinch chili pepper flakes
1 teaspoon cornstarch, mixed with
1 teaspoon water
1 tablespoon butter
1/4 cup almonds, crushed and toasted
salt

Steps:

  • Steam Brussels sprouts in champagne till tender-crisp about 5 minutes. Remove brussels sprouts leaving the champange in the pot.
  • Add honey, Amaretto, and pepper flakes reduce by half.
  • Whisk in butter and cornstarch slurry.
  • Toss in nuts.
  • Toss the cooked Brussels sprouts in the candied nut mixture.
  • Season with salt.

AMARETTO GLAZE



Amaretto Glaze image

This glaze tastes great with a little hint of amaretto liquor. Serve with Almond Bread/Cake

Provided by rachel ross

Categories     Other Sauces

Time 10m

Number Of Ingredients 4

1 1/2 c light brown sugar
1/2 c honey
1/2 c orange juice
1/3 c amaretto liquor

Steps:

  • 1. In a saucepan, stir together brown sugar, honey and orange juice.
  • 2. Simmer, stir frequently until sugar dissolves and glaze thickens.
  • 3. Remove from heat, stir in Amaretto.
  • 4. Place breads or cake on a rack which is placed over a rimmed pan to catch drips. You will use the glaze again.
  • 5. Pour glaze over breads or cake. Whatever drips off, pour over bread or cake again.

AMARETTO GLAZE RECIPE - (4.1/5)



Amaretto glaze Recipe - (4.1/5) image

Provided by á-39535

Number Of Ingredients 3

1/2 cup brown sugar
5 tablespoons amaretto
1/2 cup powdered sugar

Steps:

  • Add the brown sugar and amaretto to a small pan. Heat under a low to medium heat on the stovetop until the sugar has dissolved. Reduce heat to low. Slowly add the powdered sugar. Mix until completely combined. Remove from heat and drizzle over pastry, bread, or cake immediately.

AMARETTO CHEESECAKE WITH APRICOT GLAZE



Amaretto Cheesecake with Apricot Glaze image

Provided by Kitchen Crew

Categories     Cakes

Number Of Ingredients 0

Steps:

  • 1. CRUST: Combine ingredients; press onto bottom of a 9-inch springform pan; set aside.
  • 2. FILLING: Combine cream cheese, sugar, and flour, mixing until well blended.
  • 3. Add eggs, one at a time, mixing just until combined.
  • 4. Blend in sour cream and liqueur; pour over crust.
  • 5. Bake in 450 oven 10 minutes.
  • 6. Reduce oven temperature to 250; continue baking for 1 hour.
  • 7. Run knife around rim of pan; cool on wire rack then chill.
  • 8. GLAZE: To glaze cake, combine jam and liqueur in a saucepan; heat until warm and smooth.
  • 9. Strain mixture and pour over cheesecake before removing sides of pan - Garnish if desired.

Amaretto glaze is a sweet and savory glaze that is typically made with almond-flavored liqueur, sugar, and butter. This versatile glaze can be used for a variety of dishes, including cakes, cookies, and meats. In this article, we will discuss what amaretto glaze is, its history, its ingredients, and its uses.

What is Amaretto?

Amaretto is a sweet, almond-flavored liqueur that is believed to have originated in Saronno, Italy in the early 16th century. The word "amaretto" means "a little bitter" in Italian, which refers to the slightly bitter taste of the almonds that are used to make the liqueur. Amaretto is typically made with apricot pits or almonds, alcohol, sugar, and various spices.

What is Amaretto Glaze?

Amaretto glaze is a sweet and savory glaze that is made by combining amaretto liqueur with sugar and butter. The glaze is usually heated over low heat until the sugar dissolves and the butter is melted, creating a smooth and creamy texture. The glaze is typically used to enhance the flavor of desserts and meats.

Ingredients

The main ingredients used to make amaretto glaze are amaretto liqueur, sugar, and butter. Depending on the recipe, other ingredients such as heavy cream, vanilla extract, and powdered sugar may be used to enhance the flavor and texture of the glaze.
Amaretto Liqueur
Amaretto liqueur is a key ingredient in amaretto glaze. The liqueur is made with apricot pits or almonds, alcohol, sugar, and various spices. The use of amaretto liqueur gives the glaze a distinct almond flavor that is both sweet and savory.
Sugar
Sugar is added to amaretto glaze to enhance the sweetness of the glaze. Depending on the recipe, either white granulated sugar or brown sugar can be used.
Butter
Butter is added to amaretto glaze to create a smooth and creamy texture. The butter is usually melted over low heat before the other ingredients are added to the glaze.

Uses

Amaretto glaze is a versatile glaze that can be used for both sweet and savory dishes. Here are some common uses for amaretto glaze:
Desserts
Amaretto glaze is commonly used to enhance the flavor of desserts such as cakes, cookies, and pastries. The glaze can be drizzled over the dessert or used as a glaze to coat the entire dessert.
Meats
Amaretto glaze can also be used to enhance the flavor of meats such as chicken, turkey, and pork. The glaze can be brushed onto the meat before baking, grilling, or roasting to add a sweet and savory flavor to the meat.
Drinks
Amaretto glaze can also be added to drinks such as coffee, hot chocolate, and milkshakes to add a sweet and nutty flavor to the drink.

Conclusion

In conclusion, amaretto glaze is a sweet and savory glaze that is made by combining amaretto liqueur, sugar, and butter. This versatile glaze can be used for a variety of dishes, including desserts, meats, and drinks. The use of amaretto liqueur gives the glaze a distinct almond flavor that is both sweet and savory, making it a great addition to any recipe.
Amaretto glaze is a delicious topping that pairs well with various baked goods such as cakes, cupcakes, and pastries. It has a sweet and nutty flavor that can elevate the taste of any dessert. If you're planning to make an amaretto glaze from scratch, there are several tips worth knowing to create a perfect glaze. In this article, we'll discuss some essential tips that will help you make a delectable amaretto glaze.

Choose Quality Ingredients

One of the most important things to remember when making an amaretto glaze is to select high-quality ingredients. When it comes to amaretto, you want to use a good quality, authentic amaretto liqueur. Cheaper versions may be available, but they may not have the same depth of flavor as their more expensive counterparts. In addition, you'll need to ensure that the almonds used for the glaze are fresh and of good quality. Use blanched almonds that have been roasted and ground to a fine powder if you want to achieve a smooth texture. Avoid using almond flour since it can be too dense and may change the consistency of the glaze.

Balance the Flavors

The key to a good amaretto glaze is to balance the flavors. The glaze should be sweet, but at the same time, it should have a subtle bitter note from the amaretto. The almond flavor should also be prominent. When balancing the sweetness, be careful not to use too much sugar as the glaze may become too thick and gooey. Also, don't overdo the amaretto as too much of it can overpower the glaze and make it unappetizing.

Use the Right Consistency

The consistency of the glaze is crucial to its success. It should be thick enough to coat the baked goods but also runny enough to drizzle over them. To achieve the desired consistency, you should start by adding small amounts of liquid, such as milk or heavy cream, to the powdered sugar. Keep stirring the mixture continuously until it reaches the perfect consistency. If the glaze is too thick, add more liquid. If it's too runny, then add more powdered sugar. Keep in mind that the consistency will also depend on the ambient temperature, so you may need to adjust the recipe accordingly.

Don't Overheat the Amaretto

While amaretto liqueur is an essential ingredient for amaretto glace, it's important not to overheat it. Amaretto should be added to the glaze only after it has cooled down. If added while hot, it can evaporate and change the consistency of the glaze. When adding the amaretto, it's also important to do it gradually, in small amounts. This will allow you to monitor the taste and adjust it as required.

Store the Glaze Properly

Once you've made an amaretto glaze, you'll want to store it properly to ensure its longevity. Store it in an airtight container and refrigerate it if necessary. It's also important to check on the glaze from time to time to ensure that it hasn't crystallized. If it has, then you may need to mix it thoroughly to restore its smooth texture.

Experiment with Flavor Combinations

While amaretto is a great base for a glaze, you can experiment with other flavors to create unique and delicious combinations. For example, you could add orange zest or juice to the glaze for an added zest of citrus. You could also add other types of liqueurs such as Kahlua or Bailey's Irish Cream to make a boozy glaze. You can also play around with different types of nuts to create a nuttier flavor. For example, you could use pistachios or hazelnuts to add a different depth of flavor to the glaze.

Conclusion

Making an amaretto glaze requires some skill, but with the tips discussed in this article, the process should be much easier. Remember to use high-quality ingredients, balance the flavors, and achieve the right consistency. Also, experiment with different flavors to create unique and delicious glazes that will take your baked goods to the next level.

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