ALMOND COFFEE CAKE W/ AMARETTO GLAZE
This is nice almond-spiked coffee cake that gets better the longer it sits. Make at least one day before serving.
Provided by skat5762
Categories Breads
Time 1h20m
Yield 1 coffee cake
Number Of Ingredients 15
Steps:
- Preheat oven to 350-degrees.
- Generously grease and flour a tube pan.
- You can also use a 9X5-inch loaf pan, a 9-inch springform pan, bundt or kugelhupf cake mold.
- Cake: In a bowl, cream the almond paste with sugar and butter.
- As the almond paste breaks up, add the vanilla, eggs and milk.
- Blend well and fold in the flour, salt, baking powder and cornstarch to make a thick but fluffy batter.
- If serving cake bottom side up, sprinkle the almonds into the bottom of the pan here.
- Spoon the batter into the prepared pan.
- Sprinkle the almonds on top, otherwise.
- Bake 50-55 minutes.
- The cake should be evenly golden brown and slightly cracked.
- When completely cool, dust with the confectioners' sugar, if using.
- Or, alternatively, poke holes into the top of the cake and drizzle on the Amaretto glaze.
- (I used the glaze, and then dusted confectioners' sugar on top.).
- Glaze: Stir together the water and sugar in a small saucepan.
- Set on low heat to dissolve the sugar.
- Stir in the liqueur, heat for 2-3 minutes more.
- Cool slightly.
- NOTE: You can replace the liqueur with an additional 1/4 cup water combined with 1/2 teaspoon almond extract.
Nutrition Facts : Calories 4248.6, Fat 164, SaturatedFat 69.2, Cholesterol 887.7, Sodium 2394.4, Carbohydrate 621.2, Fiber 20.1, Sugar 307.3, Protein 83.2
AMARETTO CHEESECAKE WITH APRICOT GLAZE
Make and share this Amaretto Cheesecake With Apricot Glaze recipe from Food.com.
Provided by Cookin In Texas
Categories Cheesecake
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Crust: Combine ingredients.
- Press onto bottom of a 9-inch springform pan; set aside.
- Filling: Combine cream cheese, sugar, and flour, mixing until well blended.
- Add eggs, one at a time, mixing just until combined.
- Blend in sour cream and liqueur; pour over crust.
- Bake in 450 degree F oven 10 minutes.
- Reduce oven temperature to 250 degrees F; continue baking for 1 hour.
- Run knife around rim of pan; cool on wire rack.
- Chill.
- Glaze: To glaze cake, combine jam and liqueur in a saucepan; heat until warm and smooth.
- Strain mixture and pour over cheesecake before removing sides of pan.
- Garnish if desired.
Nutrition Facts : Calories 647, Fat 47.6, SaturatedFat 26.9, Cholesterol 206.7, Sodium 422.1, Carbohydrate 45.9, Fiber 1.2, Sugar 31.7, Protein 12.6
CANDIED BRUSSELS SPROUTS AND ALMONDS WITH AMARETTO GLAZE
Make and share this Candied Brussels Sprouts and Almonds With Amaretto Glaze recipe from Food.com.
Provided by Rita1652
Categories Fruit
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Steam Brussels sprouts in champagne till tender-crisp about 5 minutes. Remove brussels sprouts leaving the champange in the pot.
- Add honey, Amaretto, and pepper flakes reduce by half.
- Whisk in butter and cornstarch slurry.
- Toss in nuts.
- Toss the cooked Brussels sprouts in the candied nut mixture.
- Season with salt.
AMARETTO GLAZE
This glaze tastes great with a little hint of amaretto liquor. Serve with Almond Bread/Cake
Provided by rachel ross
Categories Other Sauces
Time 10m
Number Of Ingredients 4
Steps:
- 1. In a saucepan, stir together brown sugar, honey and orange juice.
- 2. Simmer, stir frequently until sugar dissolves and glaze thickens.
- 3. Remove from heat, stir in Amaretto.
- 4. Place breads or cake on a rack which is placed over a rimmed pan to catch drips. You will use the glaze again.
- 5. Pour glaze over breads or cake. Whatever drips off, pour over bread or cake again.
AMARETTO GLAZE RECIPE - (4.1/5)
Provided by á-39535
Number Of Ingredients 3
Steps:
- Add the brown sugar and amaretto to a small pan. Heat under a low to medium heat on the stovetop until the sugar has dissolved. Reduce heat to low. Slowly add the powdered sugar. Mix until completely combined. Remove from heat and drizzle over pastry, bread, or cake immediately.
AMARETTO CHEESECAKE WITH APRICOT GLAZE
Steps:
- 1. CRUST: Combine ingredients; press onto bottom of a 9-inch springform pan; set aside.
- 2. FILLING: Combine cream cheese, sugar, and flour, mixing until well blended.
- 3. Add eggs, one at a time, mixing just until combined.
- 4. Blend in sour cream and liqueur; pour over crust.
- 5. Bake in 450 oven 10 minutes.
- 6. Reduce oven temperature to 250; continue baking for 1 hour.
- 7. Run knife around rim of pan; cool on wire rack then chill.
- 8. GLAZE: To glaze cake, combine jam and liqueur in a saucepan; heat until warm and smooth.
- 9. Strain mixture and pour over cheesecake before removing sides of pan - Garnish if desired.
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