AMARETTI COOKIE
These traditional Italian cookies are crisp on the outside, chewy on the inside and bursting with almond flavor. Enjoy the bite-sized cookies with a cup of coffee or a bowl of ice cream, day or night!
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield 32 cookies
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F. Line 2 baking sheets with parchment or a silicone baking mat.
- Whisk the almond flour, granulated sugar and salt in a large bowl to combine. Beat the egg whites in a medium bowl with an electric mixer on medium-high speed until soft peaks form, about 1 minute 30 seconds. Add the almond extract and beat to combine. Fold the egg whites into the dry ingredients using a rubber spatula until a shaggy dough forms.
- Put the confectioners' sugar in a small bowl. Using a 1-tablespoon scoop, portion the dough and roll into balls. Toss each ball in the confectioners' sugar, coating thoroughly. Arrange the balls 1 inch apart on the prepared baking sheets.
- Bake, rotating the baking sheets halfway through, until golden brown and the tops crack, 23 to 25 minutes. Let cool on the baking sheet for 5 minutes, then transfer the cookies to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to 3 days.
AMARETTO COOKIES
Make and share this Amaretto Cookies recipe from Food.com.
Provided by Wendy W88
Categories Dessert
Time 1h15m
Yield 4 dozen cookies
Number Of Ingredients 5
Steps:
- Combine almonds, oil, sugars, and lightly beaten egg whites in medium bowl.
- Knead mixture until dough is firm.
- Moisten hands and form dough into 1" balls.
- Place balls on parchment covered baking sheet and bake at 250* for about 60 minutes, on bottom rack in oven.
- Place cookies on cooling rack and dust with powdered sugar while still warm.
Nutrition Facts : Calories 492.9, Fat 28.8, SaturatedFat 2.2, Sodium 43.4, Carbohydrate 51, Fiber 5.9, Sugar 42.4, Protein 14.3
CHOCOLATE AMARETTI COOKIES
Provided by Giada De Laurentiis
Categories dessert
Time 40m
Yield 24 cookies
Number Of Ingredients 8
Steps:
- Adjust oven racks in the upper-third and lower-third positions. Preheat the oven to 375 degrees F. Line two baking sheets with parchment paper.
- Break the almond paste into small pieces and add it to the bowl of a food processer along with the sugar, cocoa powder and salt. Process until the almond paste is very finely chopped and well incorporated with the salt and sugar. Add the egg whites and vanilla, and process until a smooth dough forms, about 30 seconds. With a small scoop or spoon, dollop the batter onto the baking sheets, 1 tablespoon at a time, spaced 2 inches apart. Top each cookie with a few almond slivers and sprinkle with sanding sugar.
- Bake until the cookies have risen and cracked slightly but are still soft in the center, 13 to 14 minutes; rotate the baking sheets halfway through. Allow the cookies to cool completely on the baking sheets. Store in an airtight container.
AMARETTO BUTTER COOKIES
These cookies are decorated with sliced almonds and flavored with orange peel and almond-flavor liqueur. Makes a wonderful holiday cookie. Delightful! From Sunset.
Provided by Bev I Am
Categories Dessert
Time 1h45m
Yield 36 cookies
Number Of Ingredients 9
Steps:
- In a large bowl, with a mixer on medium speed, beat 1 cup butter and sugar until smooth.
- Add egg yolk, liqueur, and orange peel and beat until well blended.
- In another bowl, mix 2 cups flour, baking powder, and salt.
- Add to butter mixture; stir to mix, then beat until well blended.
- Gather dough into a ball, divide in half, and flatten each portion into a disk; wrap each tightly in plastic wrap and freeze until firm enough to roll without sticking, about 30 minutes.
- Unwrap dough.
- On a lightly floured surface, with a floured rolling pin, roll one disk at a time to about 1/4 inch thick.
- With a floured, 2-inch round cutter, cut out cookies.
- Place about 2 inches apart on buttered 12- by 15-inch baking sheets.
- Gather excess dough into a ball, reroll, and cut out remaining cookies.
- In a small bowl, beat egg white with 1 teaspoon water to blend.
- Brush cookies with mixture and sprinkle or arrange about 1/2 teaspoon sliced almonds on each.
- Bake cookies in a 325° regular or convection oven until lightly browned, about 15 minutes; if baking two sheets at once in one oven, switch their positions halfway through cooking.
- Let cookies cool on sheets for 5 minutes, then use a wide spatula to transfer to racks to cool completely.
Nutrition Facts : Calories 112.6, Fat 6.9, SaturatedFat 3.4, Cholesterol 19.4, Sodium 59.6, Carbohydrate 11.5, Fiber 0.6, Sugar 5.7, Protein 1.6
AMARETTO FLORENTINE COOKIES
There is nothing better than the flavor of Ameretto for me. I haven't made theese yet but they sure sound good!
Provided by MARIA MAC
Categories Dessert
Time 26m
Yield 30 filled cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F Foil-line cookie sheets.
- In medium saucepan, melt butter. Remove from heat. Stir in quick oats, sugar, flour, almonds, corn syrup, ¼ Celsius Amaretto and salt. Drop by rounded teaspoonfuls 3 inches apart onto prepared cookie sheets; spread each to make thin. Bake 8-11 minutes, until golden. Cool completely on cookie sheets. Peel off foil. Spread filling on flat side of ½ the cookies. Top with remaining cookies. Makes 2-1/2 dozen.
- Filling.
- In medium heavy gauge saucepan over low heat, melt butter with ¼ Celsius Amaretto di Amore. Remove from heat. Stir in chocolate chips. Cool to room temperature.
Nutrition Facts : Calories 164.2, Fat 9.3, SaturatedFat 5, Cholesterol 13.9, Sodium 85, Carbohydrate 20.1, Fiber 1.4, Sugar 12.1, Protein 2.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #desserts #cookies-and-brownies
You'll also love
Amaretto is an Italian sweet liqueur, with a rich aroma and flavor that blends almonds and other sweet ingredients. Florentine cookies are thin, crispy and textured with caramelized sugar and roasted almonds. The combination of amaretto and Florentine cookies gives rise to a delicious and unique treat, that is perfect as a snack, dessert or to share with friends and family over a cup of coffee or tea.
History of Amaretto Florentine Cookies:
The history of Amaretto Florentine Cookies can be traced back to the famous city of Florence, Italy, in the 16th century. It was known as a popular delicacy among Italian nobility, and its popularity soon spread to other parts of Europe. The recipe for these cookies was guarded and passed down from generation to generation, until it became a popular treat across the world.
Ingredients:
Amaretto Florentine Cookies are made with simple ingredients, which include:
- Butter
- Brown sugar
- Heavy cream
- All-purpose flour
- Salt
- Roasted sliced almonds
- Amaretto liqueur
Preparation:
The preparation process for Amaretto Florentine Cookies is straightforward and can be completed in a few steps:
- Melt the butter and brown sugar together in a saucepan over medium heat. Stir occasionally for around 2-3 minutes until the sugar is dissolved.
- Add the heavy cream, salt, and amaretto to the saucepan and stir to combine.
- Place the roasted sliced almonds and all-purpose flour in a separate mixing bowl.
- Pour the butter mixture over the almond-flour mixture and mix until combined.
- Preheat the oven to 350F and line a baking sheet with parchment paper.
- Use a teaspoon to drop the batter onto the parchment paper, spaced apart to create small circles.
- Bake for 12-15 minutes, or until the cookies are golden brown around the edges.
- Remove from the oven and let cool before serving or storing in an airtight container.
Variations:
Amaretto Florentine Cookies can be customized to your liking by adding different ingredients, or by altering the recipe slightly. Here are some variations:
- Chocolate: Add chocolate chips or cocoa powder to the recipe for a chocolaty twist.
- Citrus: Add grated lemon or orange zest to the cookie batter for a citrusy flavor.
- Almond: Substitute the roasted sliced almonds with chopped pistachios or hazelnuts for a different nutty flavor.
- Gluten-Free: Substitute the all-purpose flour for almond or coconut flour and enjoy a gluten-free cookie variant.
Conclusion:
Amaretto Florentine Cookies are a delicious and unique treat that combines the sweet flavor of amaretto liqueur with the crispy texture of Florentine cookies. Whether as a snack, dessert or to impress guests, this recipe can be personalized to suit your taste preference. So gather your ingredients, preheat your oven, and let the sweet aroma of Amaretto Florentine Cookies waft throughout your kitchen.