Best Amaretto Chocolate Pudding Recipes

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CHOCOLATE BREAD PUDDING WITH WHITE CHOCOLATE AMARETTO SAUCE



Chocolate Bread Pudding With White Chocolate Amaretto Sauce image

Although I realize that with the holidays over, calories aren't the most favorite topic, but I made this delicious, decadent bread pudding recently, and want so much to share it with you.It's is from the Feb. '06 issue of Cuisine magazine.

Provided by FLUFFSTER

Categories     Dessert

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 16

2 cups semi-sweet chocolate chips (12 oz.)
1 cup brown sugar, firmly packed
1/2 cup unsalted butter, cubed
2 cups whole milk or 2 cups 2% low-fat milk
3 eggs
2 tablespoons vanilla extract
2 teaspoons instant espresso powder
1/2 teaspoon table salt
13 slices Texas toast thick bread, which has first been (thick egg bread)
4 ounces white chocolate, chopped (only use white chocolate that has cocoa butter in it. That's what gives the chocolate it's flavor)
2/3 cup heavy cream (I used whipping cream)
2 tablespoons powdered sugar
1 pinch salt
2 tablespoons Amaretto
2 teaspoons cornstarch
fresh raspberry

Steps:

  • Preheat oven to 350*, coat a 9" springform pan with 1 tablespoons softened unsalted butter.
  • Melt chocolate chips with the sugar and butter in a saucepan over low heat. Stir frequently until chips are smooth, about 8 minutes.
  • Whisk milk, eggs,vanilla, espresso, and salt together and pour over *staled bread cubes. Toss well so the bread absorbs most of the liquid and begins to lose it's shape.
  • Fold the melted chocolate into the bread mixture, then transfer to the prepared pan. Bake for 1 hour, or until the center springs back when gently pressed. Cool on a rack for 15 min., remove the sides of the pan and slice.
  • Serve with topping:.
  • Melt the chocolate with the cream and sugar in a saucepan over low heat until smooth, stirring constantly, about 8 minute.
  • Combine amaretto and cornstarch to make a slurry, then stir it into the chocolate mixture. Increase heat to medium and bring to a boil for 1 minute, or until thickened slightly. Transfer to a bowl; cool to room temperature.
  • To serve, spoon sauce over wedges of warm bread pudding and garnish with raspberries.
  • *To stale your bread, lay the slices out on cookie sheets, turning every half hour until they begin to feel dry. Then cut them into 1" cubes,.
  • It is a very rich recipe, and I don't know how many servings you will get out of yours.

Nutrition Facts : Calories 612.8, Fat 33.2, SaturatedFat 19.3, Cholesterol 116.1, Sodium 468.1, Carbohydrate 74.4, Fiber 2.9, Sugar 52.5, Protein 9

WHITE CHOCOLATE AND BLUEBERRY BREAD PUDDING WITH AMARETTO CREAM SAUCE



WHITE CHOCOLATE AND BLUEBERRY BREAD PUDDING WITH AMARETTO CREAM SAUCE image

Categories     Cake     Egg

Yield 10

Number Of Ingredients 16

2 tablespoons unsalted butter, softened, plus 2 tablespoons, melted
4 large eggs
3 cups heavy cream
1 cup milk
1 cup packed light brown sugar
1 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
6 cups 1/2-inch cubes day-old bread
6 ounces white chocolate, chopped
1 cup fresh blueberries
1/2 cup dried blueberries
Amaretto Cream Sauce:
1 tablespoon cornstarch
1/4 cup Amaretto liqueur
1 1/2 cups heavy cream
1/4 cup granulated sugar

Steps:

  • For the Bread Pudding: Preheat the oven to 350 degree F. Butter a 10 by 14-inch baking dish with the softened butter. Whisk the eggs in a large bowl. Whisk in the cream, milk, brown sugar, vanilla, and cinnamon. Add the bread, chocolate, blueberries, and dried blueberries and stir well, then mix in the melted butter. Let sit for 30 minutes so the bread will absorb the egg mixture. Pour into the prepared dish. Bake until firm when pressed in the center, about 1 hour. Cool on a wire rack until just warm, about 20 minutes. For the Amaretto Cream Sauce: In a small bowl, dissolve the cornstarch in the Amaretto and whisk until smooth. In a medium saucepan, scald cream over medium heat. Add the Amaretto slurry to the hot cream and whisking constantly, bring to a boil. Reduce the heat and cook, whisking for 30 seconds. Remove from the heat and add the sugar. Whisk until dissolved. Let cool to room temperature before serving with the bread pudding. Serve warm.

AMARETTO CHOCOLATE PUDDING



Amaretto Chocolate Pudding image

Provided by Michael Thompson

Categories     Milk/Cream     Chocolate     Dessert     Quick & Easy     Amaretto     Chill     Bon Appétit     Italy     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4

Number Of Ingredients 8

1 3/4-ounce box (cook and serve) chocolate pudding mix
2 ounces semisweet chocolate, finely chopped
1 1/2 cups plus 2 tablespoons milk
7 tablespoons amaretto liqueur
1/2 cup chilled whipping cream
1 tablespoon sugar
Raspberries (optional)
Chocolate curls (optional)

Steps:

  • Pour dry chocolate pudding mix into heavy saucepan. Add chopped semisweet chocolate. Gradually mix in milk and 6 tablespoons amaretto liqueur. Stir pudding over medium heat until chocolate melts and pudding comes to boil and thickens. Divide pudding equally among four 3/4-cup ramekins or custard cups. Refrigerate until cold, at least 1 hour. (Can be prepared 1 day ahead. Cover and keep refrigerated.)
  • Whip cream, sugar and remaining 1 tablespoon amaretto liqueur in small bowl until stiff peaks form. Top chilled pudding with large dollop of whipped cream, then with raspberries and chocolate curls, if desired.

AMARETTO CHOCOLATE PUDDING



Amaretto Chocolate Pudding image

Make and share this Amaretto Chocolate Pudding recipe from Food.com.

Provided by ChrisMc

Categories     Dessert

Time 3h10m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 box chocolate pudding
2 ounces semisweet chocolate
1 1/2 cups milk, plus
2 tablespoons milk
6 tablespoons Amaretto
whipped cream

Steps:

  • Cook pudding mix, chocolate, milk, and Amaretto until the mixture thickens.
  • Pour into pudding cups and chill until set.
  • Top with whipped cream.
  • As an alternative, use Kahlua instead of Amaretto.

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Amaretto chocolate pudding is a delectable dessert that combines a creamy texture with rich chocolate and almond flavors. This indulgent treat is perfect for parties, special occasions, or as a sweet way to end a meal.

What is Amaretto chocolate pudding?

Amaretto chocolate pudding is a classic dessert that combines the rich, creamy texture of pudding with the sweet and nutty flavor of amaretto. It's typically made with a combination of milk, cocoa powder, sugar, cornstarch, egg yolks, and amaretto liqueur.
Ingredients
  • Milk
  • Cocoa powder
  • Sugar
  • Cornstarch
  • Egg yolks
  • Amaretto liqueur

How to make Amaretto chocolate pudding?

To make amaretto chocolate pudding, you'll need to mix the ingredients together in a saucepan and cook them over low heat, stirring constantly. Once the pudding thickens, you can pour it into individual cups or bowls and chill in the fridge for a few hours before serving.
Instructions
  1. In a medium saucepan, whisk together the milk, cocoa powder, sugar, and cornstarch until smooth.
  2. In a small bowl, whisk the egg yolks until smooth.
  3. Gradually whisk in about 1 cup of the hot milk mixture into the egg yolks, whisking constantly, to temper the eggs.
  4. Add the egg mixture back into the saucepan and continue to whisk constantly.
  5. Cook over medium heat, whisking constantly, until the pudding thickens and starts to boil. This will take about 5-7 minutes.
  6. Remove from heat and stir in the amaretto liqueur.
  7. Transfer the pudding to individual cups or bowls and let cool to room temperature.
  8. Once cooled, chill in the refrigerator for at least 2 hours before serving.

Variations

There are many different ways to make amaretto chocolate pudding, depending on your preferences and dietary restrictions. Here are a few variations that you can try:
Gluten-free
To make gluten-free amaretto chocolate pudding, you can use cornstarch or arrowroot powder as a thickener instead of flour.
Vegan
To make a vegan version of amaretto chocolate pudding, you can use almond milk instead of dairy milk and substitute the egg yolks with a vegan egg substitute or leave it out altogether.
Toppings
You can add a variety of toppings to your amaretto chocolate pudding to take it to the next level. A dollop of whipped cream, chopped nuts, grated chocolate, or fresh berries are all great choices.

Conclusion

In conclusion, amaretto chocolate pudding is a delicious and decadent dessert that's perfect for any occasion. With its rich chocolate and almond flavors and creamy texture, it's sure to please any sweet tooth. So why not try making this dessert yourself and see just how delicious it can be?
Amaretto Chocolate Pudding Recipes: Valuable Tips for Success When it comes to dessert, few things are as satisfying as a rich and creamy pudding. And when you add the sweet, nutty flavor of amaretto to the mix, you've got a dessert that's sure to impress. But making the perfect amaretto chocolate pudding isn't always easy. Here are some valuable tips to help you achieve pudding perfection. Choose your ingredients carefully. The success of your pudding depends largely on the quality of the ingredients you use. For the best results, start with high-quality chocolate and cocoa powder. Look for a high percentage of cacao solids in the chocolate, as this will give your pudding a rich, deep flavor. Similarly, opt for unsweetened cocoa powder, as this will allow you to control the sweetness of the final product. And of course, don't skimp on the amaretto. Choose a high-quality brand for the best flavor. Pay attention to your technique. Pudding may seem like a simple dessert, but there are a few key techniques that will help ensure success. For example, when whisking together the ingredients, be sure to scrape the sides and bottom of the pan to prevent lumps. Additionally, when adding the hot liquid to the egg mixture, be sure to do so slowly and whisk constantly to prevent the eggs from curdling. Finally, when cooking the pudding on the stove, be sure to stir constantly to prevent scorching. Consider using a double boiler. If you're worried about curdling your egg mixture, consider cooking the pudding in a double boiler. This will allow you to control the heat more precisely, which can be especially helpful when working with delicate ingredients like eggs. To make a double boiler, simply fill a saucepan with 1-2 inches of water and place a heatproof bowl on top. (Be sure the bowl isn't touching the water.) Heat the water over medium-low heat and add the pudding ingredients to the bowl. Cook, stirring constantly, until the pudding thickens and coats the back of a spoon. Experiment with your flavorings. While amaretto and chocolate are a classic combination, don't be afraid to experiment with other flavorings as well. For example, you could try adding a pinch of cinnamon or nutmeg for a warm, spicy flavor. Or you could add a tablespoon of espresso powder for a rich, coffee-infused twist. And if you're feeling adventurous, you could even try adding a pinch of cayenne pepper for a spicy kick. Be patient. Making pudding can be a slow process, but it's important to be patient and resist the urge to rush things. For example, don't be tempted to turn up the heat on the stove to speed up the cooking process. This can lead to scorching and result in a burnt, unappetizing flavor. Similarly, don't be tempted to skip the chilling step. Allowing the pudding to cool and set in the refrigerator will give it a smooth, creamy texture and intensify the flavors. Garnish creatively. While amaretto chocolate pudding is delicious on its own, don't be afraid to get creative with your garnishes. For example, you could top the pudding with whipped cream, toasted nuts, or a sprinkle of cocoa powder. Or you could add a drizzle of caramel sauce or raspberry coulis for an extra pop of flavor. And if you're feeling fancy, you could even serve the pudding in individual ramekins and top each one with a fresh raspberry or strawberry. In conclusion, making the perfect amaretto chocolate pudding doesn't have to be difficult. By choosing high-quality ingredients, paying attention to your technique, experimenting with flavorings, being patient, and getting creative with your garnishes, you can create a dessert that's sure to impress. So go ahead and give it a try - your taste buds will thank you.

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