Best Amaretto Chicken Soup Recipes

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CHICKEN AMARETTO DI SARONNO



Chicken Amaretto Di Saronno image

I found this when I was looking for a way to use Amaretto in Main dishes. It can be made into a pot pie too.

Provided by Laurawombat Garcia

Categories     Savory Pies

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13

6 boneless skinless chicken breast halves
salt
pepper
garlic powder
curry powder
flour
1/4 cup butter
1/2 lb fresh mushrooms, thickly sliced
1/4 cup Amaretto
1 grated lemon, juice and zest of
1 1/2 cups chicken broth
1 tablespoon cornstarch
pepperidge farm patty shell

Steps:

  • Cut chicken into 1 inch wide strips. Sprinkle with salt, pepper, garlic powder and curry powder.
  • Roll strips in flour. Heat butter in large skillet. Brown chicken pieces on all sides. Add mushrooms, Amaretto, grated lemon rind and juice. Simmer 5 minutes.
  • Mix chicken broth and cornstarch. Stir mixture into skillet. Stir over low heat until mixture bubbles and thickens.
  • Season to taste with salt, if necessary. Spoon mixture into baked patty shells. Garnish with parsley and diced tomato, if desired. Makes 6 servings.

FANTASTIC CHICKEN AMARETTO



Fantastic Chicken Amaretto image

This is a restaurant quality chicken dish that is delicious, I have made it many times for my family and also have served it to guests and always receive rave reviews! --- you will love this!

Provided by Kittencalrecipezazz

Categories     Chicken Breast

Time 1h

Yield 6 serving(s)

Number Of Ingredients 12

1/4 cup flour
1 teaspoon salt
fresh ground pepper (you don't need too much pepper)
2 teaspoons paprika
2 teaspoons garlic powder
6 chicken breasts (preferably skinless and boneless)
3 -4 tablespoons oil (or as needed)
3 tablespoons butter
1 tablespoon Dijon mustard
1/2 cup frozen orange juice concentrate
1/4 cup water
2/3 cup Amaretto

Steps:

  • Set oven to 350 degrees F.
  • In a shallow dish, combine flour, salt, pepper, paprika and garlic powder.
  • Roll/coat the chicken in the flour mixture.
  • Saute chicken in oil until golden brown and transfer to a greased casserole dish.
  • In the same skillet, increase the heat to med-high and melt butter.
  • Add in Dijon mustard, orange juice concentrate, water and Amaretto; stir constantly until liquid is reduced.
  • Pour the sauce over chicken.
  • Bake covered for 35-40 minutes.

Nutrition Facts : Calories 423.8, Fat 26.2, SaturatedFat 8.6, Cholesterol 108.1, Sodium 549.3, Carbohydrate 14.3, Fiber 0.8, Sugar 9.2, Protein 31.8

AMARETTO CHICKEN SOUP



Amaretto Chicken Soup image

If you like chicken cooked in wine, then you'll love it cooked in Amaretto! Adapted from a recipe by Chef Willie of Tioli's restaurant in San Diego.

Provided by FLKeysJen

Categories     Chicken Breast

Time 45m

Yield 6 serving(s)

Number Of Ingredients 15

3 chicken breasts
1/2 cup seasoned flour
2 tablespoons clarified butter
1 cup Amaretto, divided
2 cups chicken stock
3 cups milk
1 red pepper, diced
1 tablespoon brown sugar
1 tablespoon olive oil
1 onion, diced
1/2 carrot, diced
1 stalk celery, diced
salt and pepper, to taste
1/4 cup toasted almond (optional)
3 tablespoons chopped parsley (optional)

Steps:

  • Cut chicken in half-inch cubes; dredge in seasoned flour; saute in clarified butter on high heat; deglaze with 1/2 cup Amaretto and put to the side.
  • Make mirepoix: Saute onion in olive oil until translucent; add carrot and celery; saute until soft and season to taste with salt and pepper.
  • Heat chicken stock and add the mirepoix; add the milk or cream. Cook until is has reduced by 25% and then add sugar, 1/2 cup amaretto and the chicken cubes.
  • Simmer 20 minutes, then add red pepper and serve, garnished with toasted almonds and chopped parsley if desired.

Nutrition Facts : Calories 347.9, Fat 18.4, SaturatedFat 7.7, Cholesterol 76.1, Sodium 231.3, Carbohydrate 22.4, Fiber 1.2, Sugar 5.5, Protein 22.7

AMARETTO CHICKEN



Amaretto Chicken image

Make and share this Amaretto Chicken recipe from Food.com.

Provided by Shawnee TX

Categories     Chicken Breast

Time 45m

Yield 10 serving(s)

Number Of Ingredients 10

5 boneless chicken breasts
3 tablespoons flour
1 1/2 teaspoons salt
1 1/2 teaspoons pepper, Ground
2 teaspoons paprika
1 tablespoon vegetable oil
3 tablespoons butter
1 1/2 tablespoons Dijon mustard
1 can frozen orange juice
1 cup Amaretto

Steps:

  • Mix the can of frozen orange juice with a half can of water.
  • Preheat oven to 350 degrees.
  • Combine flour, salt, pepper, paprika and garlic salt.
  • Coat chicken with this mixture.
  • Heat oil and butter in skillet and saute chicken until brown.
  • Remove and put in casserole.
  • To skillet, add mustard, orange juice and Amaretto.
  • Increase heat and boil, stirring constantly, until thick.
  • Pour sauce over chicken and bake, covered, for 45 minutes. this can be frozen and reheated later.

AMARETTO CHICKEN



Amaretto Chicken image

Make and share this Amaretto Chicken recipe from Food.com.

Provided by Amber Dawn

Categories     Chicken Breast

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 cup butter, divided
4 boneless skinless chicken breasts
3 green onions, diced
1 lb fresh mushrooms
3 garlic cloves, crushed
1/2 teaspoon chopped fresh tarragon
1 cup heavy cream
1 cup shredded gruyere cheese
1/2 cup amaretto liqueur
1/4 cup capers

Steps:

  • Melt 1/4 cup of the butter in a large skillet over medium heat. Brown chicken in butter quickly, and remove to a 9 x 13-inch baking dish.
  • Add remaining 1/4 cup butter to skillet and brown the green onion and mushrooms with the garlic and tarragon. Pour this sauce over the chicken breasts.
  • Preheat oven to 350°F.
  • Heat the craem, cheese and amaretto in the skillet, whisking rapidly. Stir in capers, then pour sauce over chicken, green onions and mushrooms.
  • Bake for 40 minutes or until chicken is cooked through.

Nutrition Facts : Calories 684.7, Fat 55.7, SaturatedFat 33.9, Cholesterol 240.7, Sodium 616.4, Carbohydrate 7.6, Fiber 1.8, Sugar 2.4, Protein 40.9

AMARETTO CHICKEN



Amaretto Chicken image

I can't believe how great this was! It came from allrecipes.com. I'm not an onion fan so I used 1/2 boiling onion instead of green onions and I didn't have any tarragon so I used parsley for color mainly. I also used a jar of Green Giant sliced mushrooms. I love garlic bu t3 cloves sounded like a lot so I used 1 large clove crushed.

Provided by Verelucky

Categories     Chicken Breast

Time 45m

Yield 3-4 serving(s)

Number Of Ingredients 10

1/2 cup butter (divided in half)
3 -4 boneless chicken breast halves
3 green onions, diced
1 lb fresh mushrooms, sliced
1/2 teaspoon fresh tarragon
3 garlic cloves, crushed
1 cup heavy cream
1 cup shredded gruyere, cheese
1/2 cup amaretto liqueur
1/4 cup capers

Steps:

  • Melt 1/4 cup of the butter in large skillet over med high heat.
  • Brown chicken in butter quickly, remove to a 9x13 pan.
  • Add remaining 1/4 cup butter to pan and brown the green onion and mushrooms with the garlic and tarragon.
  • Pour this over the chicken.
  • Heat the cream, cheese and amaretto in the pan, whisking rapidly.
  • Stir in capers then pour the sauce over the chicken.
  • Bake in preheated oven for 40 minutes or until chicken is cooked through.

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What is Amaretto Chicken Soup?

Amaretto Chicken soup is a delicious and hearty soup that is made with chicken, vegetables, broth, and amaretto liqueur. It is a classic Italian soup that is popular all over the world. The soup is known for its smooth finish and nutty flavor that comes from the Amaretto. Amaretto is an Italian liqueur that is made from almonds, apricot kernels, or a mixture of both, which gives the liqueur its nutty flavor. It is often used in desserts and cocktails, but also adds a unique flavor to savory dishes like soup.

Ingredients Used in Amaretto Chicken Soup

- Chicken Breast: Boneless chicken breast is used for this recipe. It is cooked and then shredded into the soup. - Vegetables: Vegetables like onion, carrots, and celery are used to give the soup its flavor and texture. - Broth: Chicken broth is used to make the soup base. It adds a rich and savory flavor to the soup. - Amaretto Liqueur: Amaretto liqueur is used to add a nutty flavor to the soup. Be sure to use the best quality amaretto liqueur you can find. - Cream: Heavy cream is added to the soup to give it a smooth texture. - Seasonings: Salt, pepper, and Italian seasoning are used to season the soup.

How to Prepare Amaretto Chicken Soup?

The process of making Amaretto Chicken Soup is relatively simple. It starts with cooking the chicken breast and then shredding it. The vegetables are sautéed in a pot before adding the broth and the amaretto liqueur. The chicken is then added to the soup, which is cooked until the vegetables are tender. Finally, the heavy cream is added to the soup, along with the seasoning. The soup is then simmered for a few more minutes before being served. The end result is a delicious and creamy soup that is packed with flavor.
Step-by-Step Instructions:
1. Cook the chicken breast in a pan until it is fully cooked. Shred the chicken after it cools down. 2. In a pot, sauté onions, carrots and celery until the vegetables are tender. 3. Add chicken broth and amaretto liqueur to the pot. 4. Stir in the shredded chicken. 5. Add heavy cream and the seasoning to the pot. 6. Simmer the soup for a few more minutes until the vegetables are cooked and the soup has thickened. 7. Serve the soup hot with a slice of crusty bread, if desired.

Tips and Tricks for Making Amaretto Chicken Soup

- Make sure to use good quality ingredients, especially the amaretto liqueur. It will make a huge difference in the flavor of the soup. - Use boneless chicken breast which is easy to cook and shred. - Sautéing the vegetables before adding the broth and liqueur will enhance the flavors of the soup. - Simmer the soup for a reasonable amount of time to give it a thick and creamy texture. - You can add your favorite vegetables or herbs like spinach, thyme, or rosemary to give the soup more depth and flavor.

Conclusion

In summary, Amaretto Chicken Soup is a delicious and flavorful soup that is perfect for any occasion. It is easy to make, and the unique flavor of Amaretto adds a nutty twist to the classic chicken soup. Try this recipe at home and enjoy a warm, comforting bowl of Amaretto Chicken Soup with your family and loved ones.

Valuable Tips for Making Amaretto Chicken Soup Recipes

Amaretto chicken soup is a hearty and delicious dish that is perfect for a cold winter evening. The creamy base of the soup combined with the savory flavor of the chicken and the sweetness of the amaretto liqueur makes for a perfect combination. If you are interested in making an amaretto chicken soup recipe, these valuable tips will help you create a delicious and satisfying meal that your family will love.
1. Use Fresh Ingredients
The key to making any good soup is to use fresh, high-quality ingredients. Fresh vegetables and herbs will add flavor and texture to your soup and make it taste even better. Look for vegetables that are in season and use them when they are at their peak freshness. Fresh herbs like basil, oregano, and thyme will also add a lot of flavor to your soup.
2. Choose the Right Cut of Chicken
When making amaretto chicken soup, it is important to choose the right cut of chicken. You want to use chicken with the bone-in, as this will give your soup a richer flavor. Chicken thighs are a good choice because they are tender and flavorful, but you can also use chicken breasts if you prefer a lighter meat.
3. Don't Overcook the Chicken
One of the biggest mistakes people make when making chicken soup is overcooking the chicken. Overcooked chicken can become tough and rubbery, which will ruin the texture of your soup. When cooking the chicken, be sure to keep an eye on the temperature of the soup and take it off the heat as soon as the chicken is cooked through.
4. Use Amaretto Liqueur Sparingly
While amaretto liqueur is a key ingredient in amaretto chicken soup, it is important to use it sparingly. Too much amaretto can overwhelm the flavor of the soup and make it too sweet. Start with a small amount of amaretto and taste the soup as you go along to determine if you need to add more.
5. Add Cream at the End
To get a creamy and smooth soup, it is important to add the cream at the end of the cooking process. Adding the cream too early can cause it to curdle or break down, which will ruin the texture of the soup. Once the soup is cooked through, remove it from the heat and add the cream at the end.
6. Garnish with Fresh Herbs and Nuts
To give your amaretto chicken soup an extra burst of flavor and texture, consider garnishing it with fresh herbs and nuts. Chopped parsley or cilantro will add a fresh and earthy flavor to the soup, while toasted almonds or hazelnuts will add a crunchy texture.
7. Add Vegetables for Extra Nutrition
To make your amaretto chicken soup even more nutritious, consider adding extra vegetables to the recipe. Carrots, celery, and onions are classic soup vegetables that will add flavor and nutrition to your soup. You can also add other vegetables like sweet potatoes, butternut squash, or kale to make the soup even more filling and nutritious.
Conclusion
Making amaretto chicken soup is a delicious and satisfying meal to enjoy on a cold winter evening. By following these valuable tips, you can make sure that your soup is packed with flavor and nutrition. Using fresh ingredients, choosing the right cut of chicken, and adding cream at the end will help you create a creamy and delicious soup that your family will love. So why not give it a try and see how easy and delicious it is to make amaretto chicken soup?

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