AMARETTO CHERRIES WITH DUMPLINGS
You can't beat the combination of almond flavor with cherries. These light and fluffy dumplings are heavenly. Topped with the sauce and ice cream, it makes for a scrumptious dessert. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 8h
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Drain cherries, reserving 1/4 cup juice. Place cherries in a 3-qt. slow cooker., In a small bowl, mix sugar, cornstarch and salt; stir in reserved juice until smooth. Stir into cherries. Cook, covered, on high 7 hours. Drizzle amaretto over cherry mixture., For dumplings, in a small bowl, whisk flour, sugar, baking powder, lemon zest and salt. In another bowl, whisk milk and melted butter. Add to flour mixture; stir just until moistened., Drop by tablespoonfuls on top of hot cherry mixture. Cook, covered, 45 minutes or until a toothpick inserted in center of dumplings comes out clean. If desired, serve warm with ice cream.
Nutrition Facts : Calories 369 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 242mg sodium, Carbohydrate 71g carbohydrate (48g sugars, Fiber 2g fiber), Protein 4g protein.
CHERRIES, AMARETTO SOUR CREAM AND BROWN SUGAR
I was about to make Sheri D's Amaretto Sourcream Strawberries #161835, when my mom stopped by with 3 pounds of fresh Bing Cherries from Eastern Washington. She makes the 5 hour drive annually in July just to get fresh cherries and stock up on wine for the year! She saw what I was making and suggested the following recipes for the cherries. I don't care for the taste of powdered sugar, and I don't think the recipe needs it, so I don't use it, but you decide. These are so simple, elegant (except for spitting out the pits) and yummy! Enjoy!!
Provided by Mrs Goodall
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix sour cream and Amaretto. Add more Amaretto to taste if needed.
- If desired, add powdered sugar to mixture.
- Place sour cream mixture into small "dipping" dish.
- Place brown sugar into second small "dipping" dish.
- Dip cherries in sour cream and then the brown sugar.
- Eat and enjoy!
Nutrition Facts : Calories 254.7, Fat 6.4, SaturatedFat 3.9, Cholesterol 20.1, Sodium 48, Carbohydrate 49.2, Fiber 3.6, Sugar 39.6, Protein 3.8
BING CHERRIES IN AMARETTO JUICE - SYRUP
If you want that zing, try this over ice cream, sponge cake, cooked roast pork. You may thicken the juice for the sauce. It is so good! I had fun making this recipe, so easy. If you can't get dark red Bing cherries substitute other cherries.
Provided by Montana Heart Song
Categories Sauces
Time 40m
Yield 4-5 pints, 16 serving(s)
Number Of Ingredients 8
Steps:
- In large dutch oven pan add orange juice, pineapple juice, lemon juice and sugar. Heat on medium heat until sugar is dissolved and blended.
- Stir. Do not burn.
- Add food coloring and cinnamon sticks.
- Add cherries, and stir in.(Do not pit cherries)Keep their shape.Heat for 15 minutes on low heat, until cherries and juice is hot.
- Add Amaretto and stir until mixed.
- Heat clean canning jars in the oven in water, upside down. Heat the seals in a separate pan on the stove.
- Pack the jars with cherries, then add the juice. Put cinnamon sticks in the jars. Wipe the rim of the jar with a hot clean cloth and seal and band. Any leftover juice pack in another jar, clean, seal and band.
- Process in a hot water bath for 20 minutes.
- Take out and put on a toweled counter.
- Do not put in drafts.
- Remember to tell your guests there are pits in the cherries.
Nutrition Facts : Calories 193.1, Fat 0.3, Sodium 0.9, Carbohydrate 49, Fiber 1.9, Sugar 44.7, Protein 1.2
AMARETTO MERINGUE CAKE WITH STRAWBERRIES & CHERRIES
This Pavlova cake is inspired by the fruity filling of the Austrian dessert, Spanische Windtorte, with strawberries, cream, cherries and almonds
Provided by Cassie Best
Categories Afternoon tea, Dessert, Treat
Time 1h30m
Number Of Ingredients 10
Steps:
- Heat oven to 140C/120C fan/gas 1 and cut 3 pieces of baking parchment to fit 3 baking sheets for the meringues (if you don't have 3 baking sheets, you can cook it in batches - simply divide the meringue mixture into 3 and cook separately). Using a plate or the base of a cake tin, draw a 20cm circle on each piece of parchment, then flip over so that the pencil side is facing down. Put 3 oven racks in your oven - if you only have 2 but have a large grill pan, this will work too, sat in the bottom of the oven.
- Put the egg whites in a large bowl, and whisk with an electric hand whisk until thick and holding soft peaks. Start adding the sugar, 1 or 2 tbsp at a time, whisking continuously. When all the sugar has been incorporated, the meringue should be thick, glossy and holding stiff peaks. Add the vinegar and whisk again briefly. Use a blob of meringue to stick down the corners of each piece of parchment to the trays. Divide the meringue between the 3 circles on the parchment, swirling it towards the outline to make thin circles. Scatter the almonds over, saving a few to serve on top once assembled. Bake for 1 hr, then leave to cool in the oven.
- When the oven is completely cold, remove the meringues and place somewhere cool and dry for up to 24 hrs, or assemble straight away. Toss the fruit with 1 tbsp icing sugar and set aside to macerate for 10-15 mins. Pour the cream, amaretto, almond extract and remaining icing sugar into a large bowl, and whisk until softly whipped. Use a little of the cream to stick your least successful meringue to a cake stand or plate. Spread over a third of the cream and scatter with some strawberries and cherries. Top with the remaining meringues, cream and fruit, finishing the top layer with the whole strawberries and cherries. Scatter over the remaining almonds and serve. Leftovers will keep in the fridge for 1 day.
Nutrition Facts : Calories 371 calories, Fat 25 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 30 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium
AMARETTO CHERRIES
This sounds so good! From an auto-glass company's compilation cookbook which was given out as a gift. It contains recipes from all different insurance companies in the US. This was submitted by Sharon Kesner of the Lytell Insurance Agency, Woodbridge, Virginia. There is an overnight marination required.
Provided by Oolala
Categories Candy
Time 12h5m
Yield 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Soak the cherries in the Amaretto overnight,.
- Drain the cherries and dry them with paper towels.
- Melt the chocolate in a micorwave for about 15 seconds and then mix. May need another 15 seconds.
- Dip the cherries into the chocolate and enjoy!
Nutrition Facts : Calories 542.7, Fat 25.4, SaturatedFat 14.9, Sodium 12.6, Carbohydrate 88.7, Fiber 7.7, Sugar 78.8, Protein 3.7
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The origins of amaretto cherries
The origins of amaretto cherries can be traced back to Italy, where amaretto liquor has been a popular beverage for centuries. Amaretto is an almond-flavored liqueur that is made from almonds, apricot kernels, spices, and alcohol. It has a rich, sweet, and nutty flavor that blends perfectly with the tartness of cherry juice. In Italy, amaretto cherries are often served as a digestif after meals, where they are eaten as a sweet pick-me-up.How to make amaretto cherries
To make amaretto cherries, you will need fresh cherries, amaretto liquor, water, sugar, and lemon juice.- Start by washing and de-stemming the cherries.
- In a medium-sized saucepan, combine the water, sugar, and lemon juice. Bring the mixture to a boil and then reduce the heat to low.
- Add the cherries to the saucepan and stir them gently into the syrup mixture.
- Simmer the cherries for 5-10 minutes or until they are soft and tender.
- Remove the cherries from the heat and let them cool for a few minutes.
- Once the cherries have cooled, drain the syrup from the saucepan and add the amaretto liquor.
- Stir the cherries gently to coat them in the amaretto liquor.
- Let the cherries sit for a few hours, or overnight if possible, to allow the flavors to meld together.