Best Amaretti Torta Recipes

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AMARETTI TORTA



Amaretti Torta image

Provided by Giada De Laurentiis

Categories     dessert

Time 1h

Yield 8 to 10 servings

Number Of Ingredients 8

20 amaretti cookies, plus 8 amaretti cookies crushed for topping
2 ounces semisweet chocolate chips (about 1/2 cup)
1 cup (2 sticks) unsalted butter, room temperature
1 cup sugar
5 large eggs, separated
2 tablespoons orange-flavored liquor (Triple Sec, Cointreau, or Grand Marnier)
1/2 cup all-purpose flour
1/4 cup orange marmalade

Steps:

  • Preheat the oven to 350 degrees F. Grease a 10-inch cake pan and line the bottom with parchment paper.
  • Combine the 20 amaretti cookies and the chocolate in a food processor. Run the machine until the mixture is very finely minced. Set aside.
  • Using an electric mixer and a large bowl, cream together the butter and sugar until pale yellow, about 2 minutes. Add the egg yolks 1 at a time, incorporating each yolk before adding the next. Once all the eggs are added continue to cream the mixture together until light and fluffy, about 4 more minutes. Add the orange liqueur. With the machine on low, add the flour and the chocolate amaretti mixture. Mix well after each addition.
  • In medium bowl whip the egg whites using an electric mixer until stiff peaks form, about 3 minutes. Add 1/3 of the whipped egg whites into the cake mixture until well combined. Gently fold in the remaining whipped egg whites. Pour the batter into the prepared cake pan. Bake until a toothpick comes out clean, about 45 to 50 minutes.
  • Let the cake cool in the pan on a wire rack for 10 minutes. Turn the cake out onto a platter and continue to cool to room temperature. Top with the orange marmalade in an even layer. Sprinkle the remaining crushed amaretti cookies over the top of the cake. Slice and serve.

CHOCOLATE AMARETTI CAKE



Chocolate Amaretti Cake image

Provided by Giada De Laurentiis

Categories     dessert

Time 1h5m

Yield 4 servings

Number Of Ingredients 9

Butter-flavored nonstick cooking spray
3/4 cup bittersweet chocolate or semisweet chocolate chips
1 cup slivered almonds
1 cup baby amaretti cookies (about 2 ounces)
1 stick (1/2 cup) unsalted butter, room temperature
2/3 cup sugar
2 teaspoons grated orange peel
4 large eggs
Unsweetened cocoa powder, for sifting

Steps:

  • Preheat the oven to 350 degrees F.
  • Spray a 9-inch springform pan the nonstick spray. Refrigerate. Microwave the chocolate until melted and smooth, stirring every 20 seconds, for about 1 minute.
  • Combine the almonds and cookies in processor. Pulse until the almonds and cookies are finely ground. Transfer the nut mixture to a medium bowl. Add the butter and sugar to the processor and blend until creamy and smooth. Add the grated orange peel and pulse briefly, until incorporated. Add the eggs 1 at a time. Blend until the eggs are incorporated. Clean the sides of the mixing bowl and blend again. Add the nut mixture and melted chocolate. Pulse until blended. Clean the sides of the bowl. Blend again.
  • Pour the batter into the prepared pan. Bake until the center puffs and a tester inserted into the center of the cake comes out clean, about 35 minutes. Cool the cake in the pan for 15 minutes.
  • Transfer the cake to a platter. Sift the cocoa powder over and serve.

CHOCOLATE AMARETTI TORTE



Chocolate Amaretti Torte image

Provided by Marialisa Calta

Time 1h15m

Yield 10 to 14 servings

Number Of Ingredients 8

1 ounce unsweetened chocolate
3 ounces high-quality bittersweet chocolate
6 large, crisp double amaretti (or about 1/2 cup crushed amaretti)
3/4 cup sliced or julienned blanched almonds
1/2 cup butter
1/2 cup sugar
3 large eggs, at room temperature
Confectioners' sugar or cocoa, for dusting

Steps:

  • Preheat the oven to 350 degrees.
  • Butter an 8-inch round cake pan. Line the bottom with waxed paper and butter the paper. Dust the inside of the pan with flour and tap out the excess.
  • Melt the chocolates in the top of a double boiler over hot water or in a bowl in a microwave and set aside.
  • Place the amaretti and almonds in a food processor and pulse several times, until the mixture is evenly ground. Turn out onto a sheet of waxed paper and reserve.
  • Put the butter, sugar and eggs into the processor bowl and process until the mixture is satiny smooth and no longer grainy, about 3 minutes. Stop to scrape the bowl occasionally.
  • Add the amaretti and almond powder and the melted chocolate. Pulse until well combined. Turn the batter into the prepared pan and bake in the oven, on the center rack, for 25 to 30 minutes. The top will look dry and perhaps cracked; the center will be moist. Cool on a cake rack for 30 minutes. Run a blunt knife around the edge of the pan and turn out the torte. Peel off the wax paper, invert and cool on a rack. Dust with confectioners' sugar or cocoa.
  • Slice thinly and serve at room temperature with whipped cream or ice cream.

Nutrition Facts : @context http, Calories 234, UnsaturatedFat 8 grams, Carbohydrate 18 grams, Fat 17 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 8 grams, Sodium 37 milligrams, Sugar 13 grams, TransFat 0 grams

to Amaretti Torta Recipes

Amaretti torta is an Italian dessert cake made with amaretti cookies or almond cookies. It has a crunchy, nutty texture and is usually gluten-free, making it the perfect dessert for those with celiac disease or gluten intolerance. The cake is easy to make and can be served as a dessert after dinner, with coffee or tea, or as a snack in the afternoon.

History of Amaretti Cookies

Amaretti cookies are a traditional Italian cookie that originated in the city of Saronno in Lombardy, Italy. The cookies are made with ground almonds, sugar, and egg whites, and have a sweet, nutty flavor. They are often used in desserts, such as cakes, pastries, and ice cream, but can also be eaten on their own with a cup of coffee or tea.

Ingredients for Amaretti Torta Recipes

To make an amaretti torta, you will need the following ingredients: - Amaretti or almond cookies - Unsalted butter - Sugar - Eggs - Lemon zest - Almond extract - Salt

Preparation Steps for Amaretti Torta Recipes

1. Preheat the oven to 350°F (180°C). 2. Crush the amaretti cookies into small pieces using a food processor or a rolling pin. 3. Melt the butter in a saucepan over low heat. 4. Combine the crushed cookies, sugar, eggs, lemon zest, almond extract, and salt in a bowl. Mix well. 5. Add the melted butter to the mixture and stir until everything is well combined. 6. Pour the mixture into a greased 9-inch (23cm) cake pan. 7. Bake for approximately 30-40 minutes or until the surface of the cake is golden brown. 8. Remove from the oven and let it cool completely before slicing and serving.

Variations of Amaretti Torta Recipes

There are many variations of the amaretti torta recipe that you can try. Some common variations include: - Chocolate amaretti torta: you can add cocoa powder or melted chocolate to the recipe to give it a chocolatey twist. - Raspberry amaretti torta: add fresh raspberries to the batter to create a fruity, tangy flavor. - Lemon amaretti torta: Instead of almond extract, you can add lemon zest and lemon juice to the batter to create a refreshing, citrusy flavor. - Nutella amaretti torta: swirl some Nutella or hazelnut spread into the batter before baking for a delicious, chocolate-hazelnut flavor.

Serving and Storage of Amaretti Torta Recipes

Amaretti torta can be served warm or cold with whipped cream, vanilla ice cream, or fresh berries. It should be stored in an airtight container at room temperature for up to 3-4 days or in the freezer for up to 3 months. To freeze, wrap the cake in plastic wrap or foil and place it in a freezer-safe container. Thaw it in the fridge overnight before serving.

Conclusion

Amaretti torta is a classic Italian dessert cake that can be enjoyed by all. With its unique flavor and texture, it's perfect for any occasion, from a fancy dinner party to a casual afternoon snack. Whether you prefer it plain or with a twist, there's an amaretti torta recipe out there for everyone to enjoy!

Tips for Making Amaretti Torta Recipes

Amaretti torta is a mouth-watering dessert that is perfect for any occasion. It is a soft and moist almond cake that is made using amaretti cookies. The dessert is very easy to make and requires only a few ingredients. However, there are some tips that you need to keep in mind when making amaretti torta recipes. In this article, we will give you some valuable tips on how to make the best amaretti torta.
Use High-Quality Amaretti Cookies
One of the most important tips when making amaretti torta recipes is to use high-quality amaretti cookies. The type of amaretti cookies you use will have a big impact on the flavor and texture of the cake. Make sure that you choose amaretti cookies that are of good quality and have a strong almond flavor.
Grind the Amaretti Cookies finely
Another important tip is to grind the amaretti cookies finely. This will help to ensure that the cake has a smooth and uniform texture. You can use a food processor or a blender to grind the cookies into a fine powder. Make sure that there are no large pieces of cookie left in the mixture.
Use Good-Quality Almond Flour
In addition to using high-quality amaretti cookies, it is also important to use good-quality almond flour. Almond flour is the main ingredient in amaretti torta and it contributes significantly to the taste and texture of the cake. It is important to choose almond flour that is finely ground and does not have any lumps.
Use Room-Temperature Ingredients
When making amaretti torta recipes, it is important to use room-temperature ingredients. This includes the eggs, butter, and milk. Using ingredients that are at room temperature will help to ensure that they mix well and form a smooth batter. This will improve the taste and texture of the cake.
Beat the Eggs and Sugar well
One of the key components of amaretti torta is the eggs. They play an important role in giving the cake its soft and moist texture. When making amaretti torta recipes, it is important to beat the eggs and sugar well. The eggs should be beaten until they are light and fluffy, and the sugar should be fully dissolved.
Add the Almond Flour and Amaretti Mixture Gradually
When making amaretti torta recipes, it is important to add the almond flour and amaretti mixture gradually. This will help to ensure that the cake has a smooth and uniform texture. It is recommended that you add the mixture in three to four additions, mixing well between each addition.
Do Not Overmix the Batter
When making amaretti torta recipes, it is important not to overmix the batter. Overmixing can cause the cake to become tough and dry. It is recommended that you mix the batter until it is just combined. You should stop mixing as soon as you see no more dry ingredients.
Bake at the Right Temperature and Time
The baking temperature and time are important factors when making amaretti torta recipes. The cake should be baked at a temperature of 350°F for about 35-40 minutes or until a toothpick inserted in the center comes out clean. Do not overbake the cake as this can cause it to become dry.
Use a Springform Pan
When making amaretti torta recipes, it is recommended that you use a springform pan. This type of pan makes it easy to remove the cake from the pan without damaging it. It also helps to ensure that the cake is baked evenly.
Let the Cake Cool Completely
After baking the amaretti torta, it is important to let the cake cool completely before serving. This will help to ensure that the cake sets properly and has a good texture. Once the cake has cooled, you can dust it with powdered sugar or serve it with whipped cream.
Store the Cake Properly
Finally, it is important to store the amaretti torta properly. Store the cake in an airtight container in the refrigerator for up to 5 days. You can also freeze the cake for up to 3 months. When freezing the cake, wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn.

Conclusion

In conclusion, making amaretti torta recipes is not a difficult task. However, there are some tips that you need to keep in mind when making this delicious dessert. Use high-quality amaretti cookies and finely ground almond flour. Beat the eggs and sugar well and add the almond flour and amaretti mixture gradually. Bake the cake at the right temperature and time and let it cool completely. By following these tips, you can make the best amaretti torta that everyone will love.

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