Best Amaretti Con Pignoli Recipes

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PIGNOLI AMARETTI (PINE NUT COOKIES)



Pignoli Amaretti (pine Nut Cookies) image

My most favorite cookies in the world!!! Very expensive to buy in an Italian bakery and this recipe is the best I've ever tasted. I love baking Italian cookies of all kinds, but these are my specialty. When breaking up almond paste it's always nice to have someone sit and do it with you. I usually use that time to chat with my kids. My sister did it with me once too.

Provided by InMemoryofBrats

Categories     Dessert

Time 45m

Yield 50 cookies

Number Of Ingredients 5

1 1/2 lbs almond paste
1 1/2 cups sugar
1 cup confectioners' sugar
4 egg whites
2 cups pignolis (pine)

Steps:

  • Preheat oven to 350 degrees Break up almond paste into pebble-like pieces Combine almond paste, sugar, confectioner's sugar and egg whites in electric mixer on low speed until blended.
  • Increase speed to medium and continue mixing for 2 minutes.
  • The dough should be sticky now.
  • Keep a bowl of water near by to dip your fingers in before rolling each cookie.
  • This will keep the dough from sticking to your fingers.
  • Roll dough into one inch balls Roll balls around in Pine Nuts Place 2 inches apart on cookie sheet lined with parchment or Silpat Lightly flatten each cookie Bake for 15-20 minutes Allow to cool completely before removing from parchment with a metal spatula.

Nutrition Facts : Calories 132.8, Fat 7.5, SaturatedFat 0.6, Sodium 5.8, Carbohydrate 15.6, Fiber 0.8, Sugar 13.5, Protein 2.2

AMARETTI



Amaretti image

Make and share this Amaretti recipe from Food.com.

Provided by pam.jewelrylady

Categories     Dessert

Time 45m

Yield 50 cookies, 50 serving(s)

Number Of Ingredients 4

1 1/2 lbs almond paste
1 1/2 cups sugar
1 cup confectioners' sugar
4 egg whites

Steps:

  • Preheat oven to 350°F Line a cookie sheet with parchment paper.
  • Break up almond paste into pebble-like pieces.
  • Combine almond paste, sugar, confectioners' sugar and egg whites in electric mixer on low speed until blended.
  • Increase speed to medium and continue mixing for 2 minutes. The dough should be sticky now.
  • Roll dough into one inch balls. Keep a bowl of water nearby in which to dip your fingers - it'll keep the dough from sticking to your fingers while rolling each cookie.
  • Place balls 2 inches apart on cookie sheet and lightly flatten each cookie.
  • Bake for 15-20 minutes. Allow to cool completely before removing from parchment with a metal spatula.

Nutrition Facts : Calories 96.3, Fat 3.8, SaturatedFat 0.4, Sodium 5.6, Carbohydrate 14.9, Fiber 0.7, Sugar 13.3, Protein 1.5

AMARETTI



Amaretti image

This is the classic Italian almond macaroon. When first baked they are crispy on the outside and chewy on the inside. As they sit, they get crunchy throughout. Delicious with any fruit dessert.

Provided by Kevin Ryan

Categories     World Cuisine Recipes     European     Italian

Yield 12

Number Of Ingredients 4

3 cups blanched slivered almonds
1 ½ cups white sugar
3 egg whites
1 teaspoon almond extract

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Line baking sheets with parchment paper.
  • In a food processor, grind the almonds into a fine meal. Add the sugar and continue to process for another 15 seconds. Finally, add egg whites and almond extract, continue to process until a smooth dough forms around the blade.
  • Using a teaspoon, place well rounded spoonfuls of dough onto prepared baking sheets. Cookies should be at least 1 1/2 inches apart. Bake in preheated oven for 20 to 30 minutes. Cookies should be golden. Allow cookies to cool completely on the paper before removing. Store in a dry place.

Nutrition Facts : Calories 265.7 calories, Carbohydrate 30.3 g, Fat 13.8 g, Fiber 2.5 g, Protein 6.6 g, SaturatedFat 1 g, Sodium 16.8 mg, Sugar 26.1 g

AMARETTI CON PIGNOLI



AMARETTI CON PIGNOLI image

Categories     Cookies     Nut     Dessert     Bake

Yield 36 cookes

Number Of Ingredients 5

Butter, softener for the pans, if using
1 pound canned almond paste
1.5 cups sugar
3 large egg whites
1.5 cups pin nuts

Steps:

  • arrange one rack in the upper third of the oven and the other in the lower third. preheat the oven to 350 degrees. LIne two baking sheets with parchment paper, or grease them lightly. Crumble the almond paste into a mixing bowl. beat with a handheld electric mixer till crumbled fine. sprinkle the sugar over the almond paste while continuing to beat, until the sugar is incorporated. beat in the egg whites, one at a time, and continue beating until the doubh is smooth. (The batter can be formed into cookies and baked at this point, or wrapped in the plastic wrap and refirgerated for up to 1 day.) Spread the pine nuts out on a plate. Roll 1 tablespoon of the dough into a ball between your palms. drop the dough ball onto the plate of pine nuts. when you have formed several dough balls, roll them in the pine nuts to coat lightly on all sides. transfer them to the prepared baking sheets and press them lightly, to flatten them slightly and help the pine nuts adhere to the cookies. repeate with the remaining batter and pine nuts. Bake the cookies until lightly browned, soft and springy, about 15 minutes. remove, and cool completely on wire racks before serving. the cookies can be stiored in a covered container at room temperature for about a week.

TRUE AMARETTI



True Amaretti image

Italian recipe for almond cookies, destined to be your favorite recipe ever! They are sure to disappear off your table.

Provided by Oana

Categories     World Cuisine Recipes     European     Italian

Time 3h30m

Yield 45

Number Of Ingredients 5

5 very cold egg whites
2 ½ cups white sugar
5 teaspoons almond extract
4 ½ cups almond meal
¼ cup confectioners' sugar, or as needed

Steps:

  • Beat egg whites with an electric mixer fitted with the whisk attachment until foamy. Gradually add sugar and almond extract, continuing to beat until very stiff peaks form. Switch to the paddle attachment and mix in almond meal until dough comes together.
  • Cover cookie dough with plastic wrap and refrigerate, 3 hours to overnight.
  • Preheat oven to 325 degrees F (165 degrees C). Line baking sheets with parchment paper.
  • Pour confectioners' sugar into a shallow bowl. Roll cookie dough into small balls and coat with confectioners' sugar. Arrange on the baking sheets.
  • Bake cookies in the preheated oven until lightly browned and firm, 10 to 15 minutes.

Nutrition Facts : Calories 95 calories, Carbohydrate 15.1 g, Fat 2.1 g, Protein 4.9 g, SaturatedFat 0.2 g, Sodium 7 mg, Sugar 11.8 g

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Amaretti con pignoli is a traditional Italian dessert that is commonly served during special occasions such as Christmas and Easter. It is a sweet treat that is made with a combination of ground almonds, sugar, egg whites, and pine nuts. The end result is a soft, chewy cookie that is bursting with flavor and texture. This unique combination of ingredients gives amaretti con pignoli a distinct flavor that is sure to impress even the most discerning palate.

What are Amaretti Con Pignoli?

Amaretti con pignoli are small, round cookies that are typically about a couple of inches in diameter. They are made from finely ground almonds that are combined with sugar, egg whites, and pine nuts. The mixture is then shaped into small balls that are baked until they are light golden brown. The end result is a soft, slightly crispy cookie that is bursting with flavor and texture.

The History of Amaretti Con Pignoli

Amaretti con pignoli have a rich history that dates back to the 18th century. It is believed that the cookie originated in the Piedmont region of Northern Italy. Amaretti, which is Italian for "little bitter ones", was originally made with bitter almonds. However, due to the high levels of cyanide in bitter almonds, sweet almonds gradually replaced them in the recipe. Over time, the addition of pine nuts became a popular variation of the classic amaretti recipe.

How to Make Amaretti Con Pignoli

To make amaretti con pignoli, you will need the following ingredients:
  • 3 cups of almond flour
  • 1 1/2 cups of powdered sugar
  • 3 egg whites
  • 1/2 teaspoon of vanilla extract
  • 1/2 cup of pine nuts
  • 1/4 teaspoon of salt
Instructions:
  1. Preheat the oven to 350 degrees Fahrenheit.
  2. In a large bowl, mix together the almond flour, powdered sugar, and salt.
  3. In a separate bowl, beat the egg whites until they become frothy.
  4. Add the vanilla extract to the egg whites and beat until soft peaks form.
  5. Add the wet ingredients to the dry ingredients and mix until a sticky dough forms.
  6. Form the dough into small balls, about the size of a quarter.
  7. Roll the balls in the pine nuts, making sure they are fully coated.
  8. Place the cookies on a baking sheet lined with parchment paper.
  9. Bake for 12-15 minutes, or until the cookies are lightly golden brown.
  10. Allow the cookies to cool before serving.

Variations of Amaretti Con Pignoli

There are a variety of ways to customize amaretti con pignoli to suit your taste. Some popular variations include adding lemon or orange zest to the dough for a citrusy twist. You can also experiment with different types of nuts, such as hazelnuts or pistachios, for a different flavor profile. Additionally, some recipes call for the addition of liqueur, such as amaretto or Grand Marnier, which can add a unique depth of flavor to the cookies.

Conclusion

Amaretti con pignoli is a delicious and simple dessert that is perfect for any occasion. This traditional Italian cookie is made with a few simple ingredients but packs a flavor punch that is sure to impress. Whether you are enjoying them on their own or pairing them with a cup of coffee or tea, amaretti con pignoli is a classic dessert that everyone can enjoy.
Amaretti con pignoli or pine nut amaretti cookie is a popular Italian cookie. It is made with almond paste, sugar, egg white, and pine nuts. The cookie has a crisp exterior and a chewy interior, which makes it irresistible. Making amaretti con pignoli is not difficult, but there are a few tips that you need to keep in mind to ensure that your cookies turn out perfectly. In this article, we will share valuable tips that will help you make the best amaretti con pignoli recipe.

Choose the Right Almond Paste

Almond paste is the main ingredient in amaretti con pignoli, so it is important to choose the right one. You can make your own almond paste at home, or you can buy it from the store. If you are buying almond paste, make sure that you choose a high-quality product. Look for almond paste that is made with only almonds and sugar, and avoid products that contain additional ingredients like vegetable oil or corn syrup. The best almond paste should have a smooth texture and a natural almond flavor.

Use Fresh Egg Whites

Egg whites are another important ingredient in amaretti con pignoli. Make sure that you use fresh egg whites, as old egg whites can affect the texture of the cookies. When separating the egg whites from the yolks, make sure that there is no trace of yolks in the egg whites. Any yolk in the egg whites can prevent them from whipping up properly, which can cause the cookies to flatten during baking.

Whip the Egg Whites to Stiff Peaks

When making amaretti con pignoli, it is important to whip the egg whites to stiff peaks. Stiff peaks means that the egg whites hold their shape when you lift the beaters out of the mixture. Whipping the egg whites to stiff peaks is important because it helps to give the cookies their characteristic texture. If the egg whites are not whipped properly, the cookies may turn out flat and dense.

Don't Overmix the Dough

When mixing the almond paste, sugar, and egg whites, it is important not to overmix the mixture. Overmixing the dough can cause the cookies to be tough and dry. Mix the dough just until everything is well combined.

Chill the Dough

After mixing the dough, it is important to chill it in the refrigerator for at least 30 minutes. Chilling the dough helps to firm it up, which makes it easier to shape into balls. Chilling the dough also helps to prevent the cookies from spreading too much during baking.

Roll the Dough into Uniform Balls

When shaping the dough into balls, it is important to roll them into uniform sizes. This will help to ensure that the cookies bake evenly. Use a cookie scoop or a tablespoon to measure out the dough, and roll it into balls with your hands. The balls should be about 1 inch in diameter.

Press the Pine Nuts Lightly into the Dough

After shaping the dough into balls, press the pine nuts lightly into the dough. The pine nuts should be lightly toasted before using them in the recipe. Toasting the pine nuts helps to bring out their flavor and gives them a nice crunch. Pressing the pine nuts lightly into the dough helps to ensure that they stick to the cookies during baking.

Bake the Cookies at the Right Temperature

When baking amaretti con pignoli, it is important to bake them at the right temperature. The cookies should be baked at 325 degrees Fahrenheit for about 15 minutes. Baking them at a higher temperature can cause the cookies to brown too quickly on the outside but remain raw on the inside. Baking them at a lower temperature can cause them to spread too much during baking.

Cool the Cookies Completely

After baking the cookies, it is important to let them cool completely on the baking sheet. The cookies will be very fragile when they come out of the oven, so it is important to handle them gently. After they have cooled, they will be crisp on the outside and chewy on the inside.

Store the Cookies Properly

Store the amaretti con pignoli cookies in an airtight container at room temperature. The cookies will keep for up to one week. If you want to keep them for longer, you can freeze them for up to one month. Thaw the cookies at room temperature before serving.
Conclusion
Making amaretti con pignoli cookies is not difficult, but there are a few tips that you need to keep in mind to ensure that your cookies turn out perfectly. Choose the right almond paste, use fresh egg whites, whip the egg whites to stiff peaks, don't overmix the dough, chill the dough, roll the dough into uniform balls, press the pine nuts lightly into the dough, bake the cookies at the right temperature, cool the cookies completely, and store the cookies properly. Follow these tips, and you will have delicious amaretti con pignoli cookies that everyone will love.

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