Best Amaretti Caramel Custard Recipes

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CHOCOLATE-AMARETTI CUSTARD WITH FRESH FRUIT



Chocolate-Amaretti Custard with Fresh Fruit image

(BONET) This Piedmont specialty is made with two of the region's best-known products: chocolate and amaretti cookies. Begin preparing the dessert a day before serving. A slightly sparkling, floral and fruity Moscato d'Asti would complement it beautifully.

Yield Makes 8 servings

Number Of Ingredients 11

1/2 cup sugar
1/2 cup water
3 cups whole milk
2/3 cup unsweetened cocoa powder
2/3 cup sugar
1/4 cup dark rum
4 large egg yolks
2 large eggs
1 cup coarsely chopped amaretti cookies (Italian macaroons)
2 large navel oranges, peel and white pith removed
2 1/2 cups assorted berries

Steps:

  • Preheat oven to 350°F. Stir 1/2 cup sugar and 1/2 cup water in heavy small saucepan over low heat until sugar dissolves. Increase heat; boil without stirring until deep amber color, brushing down sides of pan with wet pastry brush and swirling pan occasionally, about 5 minutes. Carefully pour caramel into 5-cup ring mold. Using pastry brush, quickly brush caramel up sides of mold. Cool.
  • Whisk 1 cup milk and cocoa in large bowl until cocoa dissolves. Whisk in remaining 2 cups milk, 2/3 cup sugar, rum, egg yolks and eggs. Stir in amaretti cookies. Pour custard into caramel-lined mold.
  • Place mold in large roasting pan. Add enough warm water to roasting pan to come halfway up sides of mold. Cover pan and ring mold with foil and bake 20 minutes. Remove foil and bake until crust forms on top of custard and center 1 inch still moves when mold is gently shaken, about 35 minutes (do not overbake or custard will curdle). Transfer mold to rack and cool completely. Cover and chill overnight.
  • Using small sharp knife, cut oranges between membranes to release segments. Run knife around sides of mold. Place plate atop mold. Invert custard onto plate, shaking gently to loosen and letting caramel run over custard. Remove mold. Arrange fruit in center of custard.

AMARETTO CUSTARD



Amaretto Custard image

Asking for different custard recipes, which my dad just loves, I was given this recipe. I have not tried it, but it looks really good!

Provided by michEgan

Categories     Dessert

Time 50m

Yield 1 pie

Number Of Ingredients 8

16 ounces half-and-half
2 1/2 ounces granulated sugar
5 egg yolks
1 pinch salt
1 ounce Amaretto
1/2 teaspoon vanilla flavoring
1/4 teaspoon almond flavoring
1 1/2 ounces almond paste

Steps:

  • Warm Half& Half.
  • Place sugar, egg yolks, salt, Amaretto, vanilla flavor, almond flavor, and almond paste in another bowl, mix well.
  • Mix the Half& Half with egg yolk mixture.
  • Pour mixture through a sieve.
  • Pour mixture into well-buttered and sugared ceramic molds.
  • Bake at 350 degrees in water bath for about 45 minutes or until set.
  • Cool, unmold, and serve with fresh sliced fruit, fruit sauce, caramel sauce, or whipped cream.
  • Yield: four servings.

Nutrition Facts : Calories 1324.6, Fat 85, SaturatedFat 41, Cholesterol 997.9, Sodium 382.6, Carbohydrate 114.8, Fiber 2.2, Sugar 88.3, Protein 29.6

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Amaretti caramel custard is a delicious dessert that combines the flavors of amaretti cookies, caramel and custard. It is an Italian dessert that is easy to make and perfect for any occasion. The dessert is creamy, sweet and has a crunchy layer of amaretti cookies that add a unique texture to the dish.

Ingredients

To make the amaretti caramel custard, you will need the following ingredients: - 1 cup of granulated sugar - 1/4 cup of water - 6 eggs - 2 cups of whole milk - 1/2 cup of heavy cream - 1 tsp of vanilla extract - 1 tsp of almond extract - 12 amaretti cookies

Instructions

Step 1: Make the caramel
In a heavy-bottomed saucepan, add the granulated sugar and water. Over medium heat, cook the sugar until it turns a deep amber color. Swirl the pan occasionally to prevent the sugar from burning. Once the desired color is achieved, remove the pan from the heat and pour the caramel into a baking dish.
Step 2: Prepare the Custard Mixture
In a mixing bowl, whisk together eggs, whole milk, heavy cream, vanilla extract, and almond extract until the mixture becomes smooth and creamy.
Step 3: Bake the Custard
Preheat the oven to 350°F. Place the baking dish with caramel on a baking sheet to prevent splatters. Pour custard mixture over the caramelized sugar. Add about ½ inch layer of water to a baking dish to make a bain-marie (hot water bath). This will help the custard bake evenly. Bake for 45-50 minutes or until the custard is firm to the touch.
Step 4: Add the Amaretti Cookies
Once the custard is baked, remove it from the oven and allow it to cool for 10 minutes. Crumble the amaretti cookies and sprinkle them over the top of the custard, pressing them down slightly so that they stick to the custard. Allow the custard to cool completely.

Conclusion

Amaretti caramel custard is a classic Italian dessert that is easy to make and perfect for any occasion. It is a great alternative to traditional custard, as it has a unique flavor and texture that is sure to impress your guests or family. The combination of caramel and amaretti cookies makes this dessert even more special, and it is sure to become a favorite in your household.
Making amaretti caramel custard can be a daunting task, especially if you are new to the world of baking. However, it can also be a fun and rewarding experience, and is sure to impress your friends and family when done correctly. Here are some valuable tips to keep in mind when making amaretti caramel custard.

Tips for making the caramel

The caramel is one of the most important elements of the amaretti caramel custard. It adds a rich, sweet flavor and a beautiful color to the dish. Here are some tips for making the perfect caramel:
Use a heavy-bottomed pan
Caramel can be temperamental and burn easily. Using a thick, heavy-bottomed pan will help distribute the heat more evenly, preventing the caramel from burning.
Make sure the sugar is completely dissolved
Before heating the sugar, make sure it is completely dissolved in the water. Otherwise, it can crystallize and ruin the caramel.
Don’t stir the caramel
Resist the urge to stir the caramel as it is heating. Instead, gently swirl the pan to ensure even browning.
Watch carefully
Caramel can turn from golden brown to burnt in a matter of seconds. Keep a close eye on the pan and be ready to remove it from the heat as soon as it reaches the desired color.

Tips for making the custard

The custard is the other key component of the amaretti caramel custard. Here are some tips for making a smooth and creamy custard:
Use room temperature ingredients
Using room temperature eggs and milk will help them blend together more easily, resulting in a smoother custard.
Strain the custard mixture
Straining the custard mixture before pouring it into the ramekins will help remove any lumps and ensure a smooth texture.
Don’t overcook the custard
Overcooking the custard can result in a dry and rubbery texture. Keep a close eye on the custard and remove it from the oven as soon as it sets.

Tips for adding amaretti cookies

Adding amaretti cookies to the custard mixture is what makes this recipe unique. Here are some tips for adding the cookies:
Crush them into small pieces
Crushing the amaretti cookies into small pieces will help distribute their flavor throughout the custard.
Soak them in milk
Soaking the amaretti cookies in milk before adding them to the custard mixture will soften them and help them blend in more easily.
Add extra for a crunchy topping
If you want a little extra crunch, sprinkle some crushed amaretti cookies on top of the custard before baking.

Tips for serving

Once the amaretti caramel custard is cooked, it’s time to serve it up. Here are some tips for serving:
Let it cool completely
Custard can be delicate, so let it cool completely in the fridge before serving it.
Add whipped cream and extra cookies
If you really want to impress your guests, add whipped cream and a few extra crushed amaretti cookies on top of each serving.
Serve with a liqueur
For a little extra kick, serve the amaretti caramel custard with a glass of amaretto liqueur.

Conclusion

Making amaretti caramel custard can be a fun and rewarding experience. By following these tips, you can create a delicious and impressive dessert that will have everyone begging for the recipe.

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