Best Alton Red Sauce Recipes

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ALTON BROWN'S RED SAUCE



Alton Brown's Red Sauce image

Make and share this Alton Brown's Red Sauce recipe from Food.com.

Provided by Chilicat

Categories     Sauces

Time 1h15m

Yield 1 1/2 quarts

Number Of Ingredients 15

2 (28 ounce) cans whole canned tomatoes
1/4 cup sherry wine vinegar
1/4 cup sugar
1 teaspoon red pepper flakes
1 teaspoon dried oregano
1 teaspoon dried basil
4 garlic cloves, minced
3 tablespoons capers, rinsed and drained
kosher salt, to taste
black pepper, to taste
1 onion
1 carrot
1 stalk celery
2 ounces olive oil
1/2 cup white wine

Steps:

  • In a sieve over a medium non-reactive sauce pot, strain the tomatoes of their juice into the sauce pot. Add the sherry vinegar, sugar, red pepper flakes, oregano and basil to the tomato juice. Stir and cook over high heat. Once bubbles begin to form on the surface, reduce to a simmer. Allow liquid to reduce by 1/2 to a thickened, loose syrup consistency.
  • Squeeze each tomato thoroughly to ensure most seeds are removed. Set the tomatoes aside.
  • Cut the carrot, onion and celery into uniform sizes and combine with olive oil and garlic in a non-reactive roasting pan over low heat. Sweat the vegetables until the carrots are tender and the onions become translucent, about 15 to 20 minutes. Add the tomatoes and capers.
  • Place the roasting pan on the middle rack of the oven and broil for 15 to 20 minutes, stirring every 5 minutes. The tomatoes should start to brown slightly on the edges with light caramelization.
  • Remove the pan from the broiler. Place the pan over 2 burners on the stove. Add the white wine to the tomatoes and cook for 2 to 3 more minutes over medium heat.
  • Put the tomato mixture into a deep pot or bowl and add the reduced tomato liquid. Blend to desired consistency with a stick blender and adjust the seasoning to taste.

Nutrition Facts : Calories 783.7, Fat 39.9, SaturatedFat 5.6, Sodium 1933.4, Carbohydrate 94, Fiber 13.7, Sugar 67.2, Protein 11

ALTON - RED SAUCE



Alton - Red Sauce image

Provided by Alton Brown

Time 1h25m

Yield 1.5 Quarts

Number Of Ingredients 14

2 (28-ounce) cans whole, peeled tomatoes
1/4 cup sherry vinegar
1/4 cup sugar
1 teaspoon red pepper flakes
1 teaspoon dried oregano
1 teaspoon dried basil
1 onion
1 carrot
1 stalk celery
2 ounces olive oil
4 cloves garlic, minced
3 tablespoons capers, rinsed and drained
1/2 cup white wine
Kosher salt and black pepper, to taste

Steps:

  • In a sieve over a medium non-reactive saucepot, strain the tomatoes of their juice into the sauce pot. Add the sherry vinegar, sugar, red pepper flakes, oregano, and basil to the tomato juice. Stir and cook over high heat. Once bubbles begin to form on the surface, reduce to a simmer. Allow liquid to reduce by 1/2 or until liquid has thickened to a loose syrup consistency. Squeeze each tomato thoroughly to ensure most seeds are removed. Set the tomatoes aside.
  • Cut carrot, onion, and celery into uniform sizes and combine with olive oil and garlic in a non-reactive roasting pan over low heat. Sweat the mirepoix until the carrots are tender and the onion becomes translucent, 15 to 20 minutes. Add the tomatoes and capers to the roasting pan.
  • Place roasting pan on the middle rack of the oven and broil for 15 to 20 minutes, stirring every 5 minutes. Tomatoes should start to brown slightly on edges with light caramelization. Remove the pan from the broiler. Place the pan over 2 burners on the stove. Add the white wine to the tomatoes and cook for 2 to 3 more minutes over medium heat. Put the tomatoes into a deep pot or bowl and add the reduced tomato liquid to the tomatoes. Blend to desired consistency and adjust seasoning

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Alton Red Sauce is a popular recipe that originated in Alton, Illinois in the United States. This sauce is a perfect accompaniment to many dishes and is known for its tangy, spicy, and slightly sweet flavor. Alton Red Sauce has become a famous recipe globally, and many chefs have tried their hands at creating unique versions of the sauce, making it even more popular over time. In this article, we will explore what sets apart Alton Red Sauce from other sauces and how to make it.

The Ingredients

The ingredients of the sauce are the real hero as they give the sauce its unique taste. Alton Red Sauce requires the following ingredients:

  • Tomato Sauce
  • Ketchup
  • Apple Cider Vinegar
  • Brown Sugar
  • Worcestershire Sauce
  • Yellow Mustard
  • Garlic Powder
  • Onion Powder
  • Cumin
  • Cayenne Pepper

The Preparation Method

The preparation method of Alton Red Sauce is relatively easy and straightforward. It is crucial to follow the steps to receive the desired flavor and texture of the sauce. Let us explore the preparation method in detail:

  1. In a saucepan or a skillet, add the tomato sauce and ketchup on medium heat.
  2. Add the brown sugar, apple cider vinegar, Worcestershire sauce, and yellow mustard. Mix well until everything combines.
  3. Once mixed, add onion powder, garlic powder, cumin, and cayenne pepper. Stir well to ensure all ingredients are mixed thoroughly.
  4. Check the taste of the sauce and adjust the spices according to your preference.
  5. Place the pan back on a low flame and let the sauce simmer for 10-15 minutes. This helps the sauce thicken and become more flavorful.
  6. Once the sauce simmers, remove it from the heat and let it cool down to room temperature.

The Serving Suggestions

Now that the Alton Red Sauce is ready, it is time to decide what to serve it with. This sauce pairs perfectly with any meat or vegetable dish. Here are some serving suggestions for Alton Red Sauce:

  • Barbecued meats: Alton Red Sauce goes wonderfully with barbecued meats such as chicken, pork ribs, and beef brisket.
  • Burgers: This sauce is an excellent accompaniment to burgers, and it takes the taste to the next level.
  • Hot dogs: Alton Red Sauce is a perfect match with hot dogs and sausages, adding a tangy and spicy twist to the dish.
  • French fries: If you're a fan of dipping your fries in sauces, you must try Alton Red Sauce. This sauce pairs well with French fries or any fried snack.

The Variations

The Alton Red Sauce recipe is a classic for a reason, but that doesn't mean you cannot experiment with it. Here are some variations you can try:

  • The spicier version: If you prefer a spicier sauce, you can up the quantity of cayenne pepper and add some red chili flakes to the sauce.
  • The smokier version: You can add smoked paprika and chipotle peppers to the sauce to give it a smoky twist.
  • The sweeter version: You can up the quantity of brown sugar in the sauce to get a sweeter taste. You can also add honey or maple syrup for more sweetness.
  • The tangier version: You can add extra apple cider vinegar to the recipe to get a more tangy taste.

Conclusion

In conclusion, Alton Red Sauce is one of the most popular and versatile sauces globally. This sauce has the perfect balance of tanginess, spiciness, and sweetness, which goes well with most dishes. Some of the key ingredients that give the sauce its unique flavor include tomato sauce, ketchup, apple cider vinegar, and brown sugar. The preparation method is relatively easy and straightforward, and the recipe is open to experimentation. Alton Red Sauce is a must-try recipe for anyone who loves trying new sauces and experimenting with flavors.

Alton Brown is a famous chef known for his unique and creative ways of cooking. One of his most popular recipes is the Alton Red Sauce. This sauce is a versatile tomato-based sauce that can be used in a variety of dishes. It is perfect as a base for pizza, pasta, or as a dipping sauce. In this article, we will give you valuable tips on how to make the Alton Red Sauce recipes.

Tips for making Alton Red Sauce recipes

1. Use high-quality canned tomatoes
The quality of the canned tomatoes you use to make the Alton Red Sauce recipes will significantly affect its flavor. To get the best flavor, you should use high-quality canned tomatoes. Look for canned tomatoes that are made from ripe and juicy tomatoes. Also, check the label to ensure that they don't contain any additives or preservatives.
2. Proper seasoning
The Alton Red Sauce recipes require proper seasoning to make it flavorful. Don't overdo it, though. Use the right amount of salt, sugar, and other seasonings to make a perfect balance of flavors. Additionally, you should taste the sauce as you cook and adjust the seasoning accordingly.
3. Don't skimp on the cooking time
The longer you cook the Alton Red Sauce, the better it will be. Don't skimp on the cooking time or rush the process. Slow-cook the sauce over low heat for a more robust and flavorful sauce.
4. Cook garlic and onions separately
Garlic and onions are essential ingredients in the Alton Red Sauce recipes. However, it is essential to cook them separately before adding them to the sauce. This will ensure that they become tender and sweet without burning. Add them to the sauce towards the end of the cooking time.
5. Blend the sauce
After cooking the Alton Red Sauce, blend it using an immersion blender or a regular blender. This will give it a smooth and creamy texture. Ensure that the sauce cools down before blending to avoid any accidents.
6. Store the sauce properly
If you have any leftover Alton Red Sauce, store it in an airtight container in the refrigerator. It will last for up to five days. You can also freeze the sauce for up to two months. If you want to freeze it, ensure that it cools down completely before transferring it to a freezer-safe container.
7. Use dried herbs
If you don't have fresh herbs, using dried herbs is also a great option. Dried herbs have a more concentrated flavor compared to fresh herbs. Use them sparingly to avoid overpowering the sauce. You can also use a combination of both fresh and dried herbs for a more robust flavor.
8. Use the right pan
The pan you use to cook the Alton Red Sauce will also affect its flavor. A heavy-bottomed pan is ideal for cooking the sauce as it will distribute heat evenly. It will also prevent the sauce from burning at the bottom.
9. Add cream for a richer sauce
If you want a creamier and richer Alton Red Sauce, you can add cream to it. Add it towards the end of the cooking time and stir well to combine. Ensure that you don't overdo it as it can make the sauce too heavy.
10. Customize the recipe
The Alton Red Sauce recipes can be customized according to your preferences. You can add different spices, herbs, and seasonings to make it your own. Experiment with different ingredients to find your perfect combination.

Conclusion

In conclusion, making the Alton Red Sauce recipes is not as difficult as it seems. Use high-quality canned tomatoes, proper seasoning, and don't rush the cooking time to make a flavorful sauce. Cook garlic and onions separately, blend the sauce, and store it properly. Use dried herbs, the right pan, and add cream for a richer sauce. Lastly, customize the recipe to your liking, and you will be sure to enjoy a delicious and flavorful sauce.

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