Best Alton Browns Overnight Cinnamon Rolls Recipes
OVERNIGHT CINNAMON ROLLS
For a sweet treat, bake Alton Brown's Overnight Cinnamon Rolls; let the dough rest overnight so they become plump, fluffy and perfect with cream cheese icing.
Provided by Alton Brown
Time 11h45m
Yield 12 rolls
Number Of Ingredients 16
Steps:
- For the dough: in the bowl of a stand mixer with the whisk attachment, whisk the egg yolks, whole egg, sugar, butter, and buttermilk. Add approximately 2 cups of the flour along with the yeast and salt; whisk until moistened and combined. Remove the whisk attachment and replace with a dough hook. Add all but 3/4 cup of the remaining flour and knead on low speed for 5 minutes. Check the consistency of the dough, add more flour if necessary; the dough should feel soft and moist but not sticky. Knead on low speed 5 minutes more or until the dough clears the sides of the bowl. Turn the dough out onto a lightly floured work surface; knead by hand about 30 seconds. Lightly oil a large bowl. Transfer the dough to the bowl, lightly oil the top of the dough, cover and let double in volume, 2 to 2 1/2 hours.
- Combine the brown sugar, cinnamon and salt in a medium bowl. Mix until well incorporated. Set aside until ready to use.
- Butter a 9 by 13-inch glass baking dish. Turn the dough out onto a lightly floured work surface. Gently shape the dough into a rectangle with the long side nearest you. Roll into an 18 by 12-inch rectangle. Brush the dough with the 3/4-ounce of melted butter, leaving 1/2-inch border along the top edge. Sprinkle the filling mixture over the dough, leaving a 3/4-inch border along the top edge; gently press the filling into the dough. Beginning with the long edge nearest you, roll the dough into a tight cylinder. Firmly pinch the seam to seal and roll the cylinder seam side down. Very gently squeeze the cylinder to create even thickness. Using a serrated knife, slice the cylinder into 1 1/2-inch rolls; yielding 12 rolls. Arrange rolls cut side down in the baking dish; cover tightly with plastic wrap and store in the refrigerator overnight or up to 16 hours.
- Remove the rolls from the refrigerator and place in an oven that is turned off. Fill a shallow pan 2/3-full of boiling water and set on the rack below the rolls. Close the oven door and let the rolls rise until they look slightly puffy; approximately 30 minutes. Remove the rolls and the shallow pan of water from the oven.
- Preheat the oven to 350 degrees F.
- When the oven is ready, place the rolls on the middle rack and bake until golden brown, or until the internal temperature reaches 190 degrees F on an instant-read thermometer, approximately 30 minutes.
- While the rolls are cooling slightly, make the icing by whisking the cream cheese in the bowl of a stand mixer until creamy. Add the milk and whisk until combined. Sift in the powdered sugar, and whisk until smooth. Spread over the rolls and serve immediately.
ALTON BROWN'S OVERNIGHT CINNAMON ROLLS
Don't let the long prep time keep you from making these yummy rolls- most of the time is just waiting!
Provided by That Napa Chicken R
Categories Yeast Breads
Time 3h30m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- For the dough: in the bowl of a stand mixer with the whisk attachment, whisk the egg yolks, whole egg, sugar, butter, and buttermilk. Add approximately 2 cups of the flour along with the yeast and salt; whisk until moistened and combined.
- Remove the whisk attachment and replace with a dough hook. Add all but 3/4 cup of the remaining flour and knead on low speed for 5 minutes. Check the consistency of the dough, add more flour if necessary; the dough should feel soft and moist but not sticky.
- Knead on low speed 5 minutes more or until the dough clears the sides of the bowl. Turn the dough out onto a lightly floured work surface; knead by hand about 30 seconds.
- Lightly oil a large bowl. Transfer the dough to the bowl, lightly oil the top of the dough, cover and let double in volume, 2 to 2 1/2 hours.
- Combine the brown sugar, cinnamon and salt in a medium bowl. Mix until well incorporated. Set aside until ready to use.
- Butter a 9 by 13-inch glass baking dish. Turn the dough out onto a lightly floured work surface. Gently shape the dough into a rectangle with the long side nearest you.
- Roll into an 18 by 12-inch rectangle. Brush the dough with the 3/4-ounce of melted butter, leaving 1/2-inch border along the top edge. Sprinkle the filling mixture over the dough, leaving a 3/4-inch border along the top edge; gently press the filling into the dough. Beginning with the long edge nearest you, roll the dough into a tight cylinder. Firmly pinch the seam to seal and roll the cylinder seam side down.
- Very gently squeeze the cylinder to create even thickness. Using a serrated knife, slice the cylinder into 1 1/2-inch rolls; yielding 12 rolls. Arrange rolls cut side down in the baking dish; cover tightly with plastic wrap and store in the refrigerator overnight or up to 16 hours.
- Remove the rolls from the refrigerator and place in an oven that is turned off. Fill a shallow pan 2/3-full of boiling water and set on the rack below the rolls. Close the oven door and let the rolls rise until they look slightly puffy; approximately 30 minutes. Remove the rolls and the shallow pan of water from the oven.
- Preheat the oven to 350 degrees F.
- When the oven is ready, place the rolls on the middle rack and bake until golden brown, or until the internal temperature reaches 190 degrees F on an instant-read hermometer, approximately 30 minutes.
- While the rolls are cooling slightly, make the icing by whisking the cream cheese in the bowl of a stand mixer until creamy. Add the milk and whisk until combined. Sift in the powdered sugar, and whisk until smooth. Spread over the rolls and serve immediately.
Nutrition Facts : Calories 412.4, Fat 11.5, SaturatedFat 6.4, Cholesterol 102.5, Sodium 243.3, Carbohydrate 71, Fiber 1.7, Sugar 37.6, Protein 7
OVERNIGHT CINNAMON ROLLS
I like to try different fun fillings in these soft rolls, and each one is packed with cinnamon flavor. They are definitely worth the overnight wait. -Chris O'Connell, San Antonio, Texas
Provided by Taste of Home
Time 55m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine eggs, butter, sugar, salt, yeast mixture and 3 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a very soft dough (dough will be sticky). Do not knead. Cover; refrigerate overnight., In a small bowl, mix brown sugar and cinnamon. Turn dough onto a floured surface; divide dough in half. Roll 1 portion into an 18x12-in. rectangle. Spread with 1/4 cup butter to within 1/2 in. of edges; sprinkle evenly with half of the brown sugar mixture., Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices. Place in a greased 13x9-in. baking pan, cut side down. Repeat with remaining dough and filling., Cover with kitchen towels; let rise in a warm place until doubled, about 1 hour. Preheat oven to 375°., Bake 20-25 minutes or until lightly browned. In a small bowl, mix confectioners' sugar, cream and vanilla; spread over warm rolls.
Nutrition Facts : Calories 278 calories, Fat 9g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 262mg sodium, Carbohydrate 47g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.
OVERNIGHT CINNAMON ROLLS
Make and share this Overnight Cinnamon Rolls recipe from Food.com.
Provided by podapo
Categories Breads
Time 1h25m
Yield 10 rolls
Number Of Ingredients 12
Steps:
- Mix the first 3 ingredients at 6 PM, and let stand 10 minutes.
- Mix next 5 ingredients together while the first mixture is resting.
- Combine the two mixtures and mix well.
- Let stand until 10 PM.
- Divide dough in half and let rest 10 minutes.
- Roll out each piece and add filling (I use white sugar, brown sugar and butter and cinnamon).
- Cut; place in 8 1/2 x 13" pan.
- Cover and let rise overnite. (in refrigerator).
- Bake in the morning at 350 degrees for 20-25 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alton Brown's overnight cinnamon rolls recipe is one of the most popular and sought-after cinnamon roll recipes on the internet. It is a perfect recipe for everyone who loves the sweet, cinnamon-y goodness of cinnamon rolls but does not want to spend hours making them. The recipe is straightforward, and the preparation is effortless, making it an ideal recipe for anyone who loves baking but is short on time.
Ingredients
Alton Brown's overnight cinnamon rolls recipe uses basic ingredients that are easily found in any kitchen. The ingredients required for this recipe include all-purpose flour, yeast, sugar, salt, milk, unsalted butter, eggs, vanilla extract, cinnamon, and brown sugar. The recipe also calls for cream cheese, powdered sugar, milk, and vanilla extract for the frosting.Preparation
The preparation method for Alton Brown's overnight cinnamon rolls is straightforward and consists of four main steps. These steps include making the dough, rolling out the dough, assembling the rolls, and baking the rolls.Making the Dough
To make the dough, combine the flour, sugar, salt, and yeast in a large mixing bowl. In a separate bowl, combine the milk, unsalted butter, and eggs. Add the wet ingredients to the dry ingredients and mix until a dough forms. Knead the dough on a floured surface until it is smooth and elastic.Rolling Out the Dough
After making the dough, roll it out on a floured surface into a rectangle shape. Spread softened butter on top of the dough and sprinkle cinnamon and brown sugar generously over the butter.Assembling the Rolls
Roll the dough up tightly, starting from the long side. Use a sharp knife to cut the rolled dough into equal pieces, and arrange them in a baking dish. Let the rolls rise overnight in the refrigerator.Baking the Rolls
Preheat the oven to 325°F and bake the rolls for 30 minutes until they are golden brown. When the rolls are done baking, let them cool for a few minutes before glazing them with cream cheese frosting.Variations
There are several ways to customize Alton Brown's overnight cinnamon rolls recipe. For example, you can add raisins, nuts, or chopped apples to the filling or topping. You can also change the spice used in the recipe by using cardamom or nutmeg instead of cinnamon.Conclusion
Alton Brown's overnight cinnamon rolls recipe is an excellent recipe for anyone who loves cinnamon rolls but does not want to spend hours making them. The recipe is straightforward, and the ingredients are readily available. The rolls turn out soft, fluffy, and flavorful, making them perfect for a weekend breakfast or brunch. With a few variations, this recipe can be customized to suit your taste preferences, making it a versatile recipe that you can make again and again.
Cinnamon rolls are a beloved treat enjoyed by many around the world. The aroma of warm cinnamon and the sweet taste of soft dough lathered in icing has the power to make anyone's mouth water. One of the most delicious recipes for cinnamon rolls is Alton Brown's Overnight Cinnamon Roll Recipe. It's a recipe that requires some patience but is well worth the effort. In this article, we will discuss valuable tips when making Alton Brown's Overnight Cinnamon Rolls.