Best Alton Browns Onion Dip Recipes
FRENCH ONION SOUP
Steps:
- Trim the ends off each onion then halve lengthwise. Remove peel and finely slice into half-moon shapes. Set electric skillet to 300 degrees and add butter. Once butter has melted add a layer of onions and sprinkle with a little salt. Repeat layering onions and salt until all onions are in the skillet. Do not try stirring until onions have sweated down for 15 to 20 minutes. After that, stir occasionally until onions are dark mahogany and reduced to approximately 2 cups. This should take 45 minutes to 1 hour. Do not worry about burning.
- Add enough wine to cover the onions and turn heat to high, reducing the wine to a syrup consistency. Add consomme, chicken broth, apple cider and bouquet garni. Reduce heat and simmer 15 to 20 minutes.
- Place oven rack in top 1/3 of oven and heat broiler.
- Cut country bread in rounds large enough to fit mouth of oven safe soup crocks. Place the slices on a baking sheet and place under broiler for 1 minute.
- Season soup mixture with salt, pepper and cognac. Remove bouquet garni and ladle soup into crocks leaving one inch to the lip. Place bread round, toasted side down, on top of soup and top with grated cheese. Broil until cheese is bubbly and golden, 1 to 2 minutes.
HOT SPINACH AND ARTICHOKE DIP
Entertain with Alton Brown's Hot Spinach and Artichoke Dip, a classic recipe with a touch of heat, from Good Eats on Food Network.
Provided by Alton Brown
Categories appetizer
Time 15m
Yield 1 batch
Number Of Ingredients 9
Steps:
- Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in rest of ingredients and serve hot.
ONION DIP FROM SCRATCH
Steps:
- In a saute pan over medium heat add oil, heat and add onions and salt. Cook the onions until they are caramelized, about 20 minutes. Remove from heat and set aside to cool. Mix the rest of the ingredients, and then add the cooled onions. Refrigerate and stir again before serving.
PAN-FRIED ONION DIP
Steps:
- Cut the onions in half and then slice them into 1/8-inch thick half-rounds. (You will have about 3 cups of onions.) Heat the butter and oil in a large saute pan over medium heat. Add the onions, cayenne, salt, and pepper and saute for 10 minutes. Reduce the heat to medium-low and cook, stirring occasionally, for 20 more minutes until the onions are browned and caramelized. Allow the onions to cool.
- Place the cream cheese, sour cream and mayonnaise in the bowl of an electric mixer fitted with the paddle attachment and beat until smooth. Add the onions and mix well. Taste for seasonings. Serve at room temperature.
ALTON BROWN'S ONION DIP
Yield 1 batch
Number Of Ingredients 8
Steps:
- In a saute pan over medium heat add oil, heat and add onions and salt. Cook the onions until they are caramelized, about 20 minutes. Remove from heat and set aside to cool. Mix the rest of the ingredients, and then add the cooled onions. Refrigerate and stir again before serving.
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Alton Brown is a notable chef and TV personality. Among the many recipes he has created, his onion dip stands out. The dip is widely regarded as the best recipe for onion dip. This article delves into what makes Alton Brown's onion dip recipe so popular.
Ingredients
The recipe calls for a few simple ingredients that are readily available in any grocery store. The main ingredient in the onion dip recipe is caramelized onions. In addition to onions, the recipe also includes mayonnaise, sour cream, garlic, parsley, onion powder, cayenne pepper, and black pepper.Caramelized Onions
The caramelized onions are the star of the recipe. Alton Brown advocates for cooking the onions low and slow, which is what gives the dip such a rich and intense flavor. Caramelizing onions releases their natural sweetness and gives them a distinct flavor that is different from sautéed or raw onions. The caramelized onions are cooked in butter until they are soft and browned, and then they are left to cool.Mayonnaise and Sour Cream
Mayonnaise and sour cream are the base of the onion dip. The mayonnaise provides richness and tanginess, while the sour cream adds a light and fluffy texture. Alton Brown prefers to use full-fat versions of these ingredients to get the best flavor and texture.Garlic and Parsley
Fresh garlic and parsley add depth of flavor and freshness to the dip. Garlic is finely minced and added to the mixture, while the parsley is chopped into small pieces and sprinkled on top of the dip for garnish.Spices
Alton Brown's onion dip recipe includes a combination of spices that enhance the flavor of the dip. Onion powder gives the dip a more intense onion flavor, while cayenne pepper adds a bit of heat. Black pepper provides a subtle kick and ties all the flavors together.Preparation
To make the dip, begin by caramelizing the onions. While the onions are cooking, mix the mayonnaise and sour cream together in a separate bowl. Once the onions have cooled, mix them with the mayonnaise and sour cream mixture. Add garlic, onion powder, cayenne pepper, and black pepper, and mix thoroughly. Cover the dip and chill in the refrigerator for at least an hour to let the flavors meld together.Serving
Alton Brown's onion dip is perfect for any occasion. It is often served at parties, game nights, and barbecues. The dip can be served with chips, crackers, or fresh vegetables. The dip can also be used as a topping for baked potatoes, burgers, or sandwiches.Conclusion
Alton Brown's onion dip recipe stands out as the best onion dip recipe out there. The combination of caramelized onions, mayonnaise, sour cream, garlic, and spices results in an unforgettable flavor. The dip is versatile and can be eaten with a variety of foods. If you're looking for a recipe that's guaranteed to impress, give Alton Brown's onion dip recipe a try!Valuable Tips to Consider When Making Alton Brown's Onion Dip Recipes
Alton Brown's onion dip recipe is an absolute winner when it comes to impressing your party guests. With its deliciously creamy texture and bold onion flavor, it's the perfect accompaniment to chips, crackers, or veggies. However, this recipe can be quite challenging to pull off if you're not careful. Therefore, we've compiled some valuable tips to help you make the perfect onion dip every single time.
1. Use Sweet Onions
The type of onion that you use in your recipe can make or break your onion dip. If you're looking for the best flavor, you should go for sweet onions. They have a milder, less pungent flavor than other types of onions, which allows the cream cheese and sour cream flavors to shine through. Vidalia onions or Walla Walla onions are the best options to consider in this regard.
2. Caramelize Your Onions
If you want to take your onion dip to the next level, you should consider caramelizing your onions before mixing them with cream cheese and sour cream. This helps remove the sharpness from the onions, enhances their natural sweetness, and adds depth to the flavor of your dip. To caramelize your onions, you should slice them thinly and cook them slowly over low heat until they turn golden brown.
3. Don't Overmix
When it comes to mixing your ingredients, you shouldn't overdo it. Overmixing can make your dip appear grainy and ruin the texture. Therefore, you should take care not to overbeat the cream cheese and sour cream, and avoid using high-speed settings on your mixer. Mix until everything is just blended together nicely, without a trace of lumps.
4. Add Some Depth of Flavor
If you really want your onion dip to stand out, you can add some depth of flavor by incorporating ingredients such as Worcestershire sauce, garlic powder, or smoked paprika. These ingredients can help add an extra kick of flavor to your dip and make it more memorable. However, make sure you use these ingredients sparingly so as not to overpower the other flavors of your onion dip.
5. Let the Onion Dip Chill
For the best flavor and consistency, you should let your onion dip chill for at least 30 minutes before serving. This allows the flavors to blend together nicely and helps give the dip a firmer consistency, making it easier to dip. If possible, make your onion dip a day or two ahead of your event to allow the flavors to develop even more.
6. Serve with the Right Dippers
Lastly, your onion dip is only as good as the dippers you serve it with. Instead of the regular potato chips, try serving your dip with sliced veggies such as carrots, celery, bell peppers, or cherry tomatoes. This adds an extra level of texture and freshness to the dip and makes it a healthier option.
Conclusion
Alton Brown's onion dip recipe is a classic that never gets old. However, making it right takes more than just following the instructions. With the tips outlined above, you can create an onion dip that's not only delicious but also visually appealing and memorable. Remember, the key is to go for sweet onions, caramelize them, add some depth of flavor, and serve with the right dippers.