Best Alton Browns Easy Peanut Butter Fudge Recipes

Alton Brown is a renowned celebrity chef who is known for his unique and innovative cooking style. He is best known for his TV show "Good Eats," where he explores the science of cooking and explains the "why" behind certain culinary techniques. Alton Brown's easy peanut butter fudge recipe is a delicious and simple dessert that is perfect for any occasion.

Ingredients

To make Alton Brown's easy peanut butter fudge, you will need the following ingredients: - 1 stick (1/2 cup) unsalted butter - 1 cup creamy peanut butter - 1 teaspoon vanilla extract - 1 pound powdered sugar - 1/4 cup milk

Instructions

Alton Brown's easy peanut butter fudge recipe is straightforward to make. The recipe involves melting the butter, peanut butter, and milk together and mixing in powdered sugar and vanilla extract. The mixture is then poured into a baking dish and left to set in the fridge. Here are the detailed instructions:

Step One: Melt the Butter, Peanut Butter and Milk

In a large microwave-safe bowl, melt the butter, peanut butter, and milk together in the microwave for 2 minutes, stirring halfway through.

Step Two: Add the Powdered Sugar and Vanilla Extract

Add the powdered sugar and vanilla extract to the bowl and stir until well combined. The mixture should be thick and hard to stir.

Step Three: Transfer to a Baking Dish

Pour the mixture into an 8x8 inch baking dish lined with parchment paper. Smooth out the surface with a spatula.

Step Four: Chill in Fridge

Cover the dish with plastic wrap and chill in the fridge for at least 2 hours, or until the fudge is set.

Conclusion

Alton Brown's easy peanut butter fudge recipe is a delicious and simple dessert that is perfect for any occasion. The recipe involves melting butter, peanut butter, and milk together and adding in powdered sugar and vanilla extract. The mixture is poured into a baking dish and left to set in the fridge. The result is a sweet and creamy fudge that is perfect for snacking on any time of day.

Peanut butter fudge is a delightful dessert that is easy to make and perfect for any occasion. Alton Brown's easy peanut butter fudge recipe is a popular favorite among dessert connoisseurs. The recipe is simple and requires few ingredients, making it a go-to for those who want a sweet, creamy treat without much fuss. In this article, we'll discuss the valuable tips to keep in mind while making Alton Brown's easy peanut butter fudge recipe. We'll cover essential ingredients to use, cooking techniques to follow, and helpful tips you can use to perfect your peanut butter fudge every time.

Ingredients

To make Alton Brown's easy peanut butter fudge recipe, you'll need the following ingredients: 1 cup of butter 1 cup of peanut butter 1 teaspoon of vanilla extract 1 pound of powdered sugar 1/2 teaspoon of salt While the recipe is simple, the quality of the ingredients you use will significantly affect the taste and texture of your fudge. Here are some tips to keep in mind:

Use high-quality ingredients

The better the quality of the ingredients, the better the taste of your peanut butter fudge. Use fresh, high-quality ingredients for optimal results. Look for all-natural peanut butter that is free from additives and preservatives. The same applies to butter, which should be unsalted for this recipe.

Don't use substitutes

It's best to stick to the original recipe and avoid making substitutions, especially for the powdered sugar. If you try to swap powdered sugar with granulated sugar, the texture will change, and the fudge will not be as smooth and creamy.

Get the measurement right

When making peanut butter fudge, the measurement of the ingredients is crucial. For example, if you use too much peanut butter, the fudge will be a bit oily, and if you put too much sugar, it will be too sweet. So make sure you follow the recipe exactly and measure your ingredients correctly.

Techniques

Alton Brown's recipe for peanut butter fudge is easy, but there are still some essential techniques you should follow to get the best results. These include:

Melt butter and peanut butter together

The first step is to melt the butter and peanut butter together in a saucepan. This effectively coats the powdered sugar and helps bind everything together to create a smooth, creamy fudge.

Add powdered sugar gradually

When adding powdered sugar to the melted peanut butter mixture, be sure to do it gradually. Add small amounts at a time while stirring continuously. This way, the sugar dissolves smoothly and avoids clumping, giving you a smooth and even texture in your fudge.

Use a candy thermometer

The best way to determine the right cooking time for your fudge is to use a candy thermometer. Monitor the temperature constantly, and once it reaches 234°F, it is time to remove the mixture from the heat. This ensures that the fudge sets correctly and is not too soft or too hard.

Tips

Here are some valuable tips to keep in mind when making peanut butter fudge:

Line the baking pan with parchment paper

To avoid sticking, always line your baking pan with parchment paper before pouring your mixture into it. Parchment paper makes it easier to remove the fudge from the pan and gives it a neat appearance.

Don't overheat the mixture

When melting the butter and peanut butter, be sure not to overheat the mixture. This can cause the oils to separate from the peanut butter, creating an oily texture in the fudge. To avoid this, heat the mixture over low to medium heat, stirring regularly.

Store the fudge correctly

Once you've made your peanut butter fudge, store it the right way to maintain its freshness and quality. Ideally, store in an airtight container in the refrigerator to keep it fresh for up to two weeks. Alternatively, you can wrap the fudge in plastic wrap or foil and freeze for up to two months.

Conclusion

Alton Brown's easy peanut butter fudge recipe is a quick and easy dessert that is always a crowd-pleaser. By following these tips, you are sure to get the perfect texture and taste every time you make your fudge. Don't forget to use high-quality ingredients, follow the recipe exactly, and use the right techniques to give your peanut butter fudge the perfect look and taste. Happy cooking!