Best Alton Browns Cranberry Dipping Sauce Recipes

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CRANBERRY SAUCE



Cranberry Sauce image

Alton Brown's foolproof Cranberry Sauce recipe for Food Network requires just four ingredients and ten minutes of prep time.

Provided by Alton Brown

Categories     side-dish

Time 12h30m

Yield 6 to 8 servings

Number Of Ingredients 4

1/4 cup freshly squeezed orange juice
1/4 cup 100 percent cranberry juice, not cocktail
1 cup honey
1 pound fresh cranberries, approximately 4 cups

Steps:

  • Wash the cranberries and discard any soft or wrinkled ones.
  • Combine the orange juice, cranberry juice and honey in a 2-quart saucepan over medium-high heat. Bring to a boil and then reduce the heat to medium-low and simmer for 5 minutes. Add the cranberries and cook for 15 minutes, stirring occasionally, until the cranberries burst and the mixture thickens. Do not cook for more than 15 minutes as the pectin will start to break down and the sauce will not set as well. Remove from the heat and allow to cool for 5 minutes.
  • Carefully spoon the cranberry sauce into a 3 cup mold. Place in the refrigerator for at least 6 hours and up to overnight.
  • Remove from the refrigerator, overturn the mold and slide out the sauce. Slice and serve.

ALTON BROWN'S CRANBERRY DIPPING SAUCE



Alton Brown's Cranberry Dipping Sauce image

We make two turkeys at Thanksgiving -- smoked and roasted -- and this sauce is excellent with either turkey. It's tangy and full of flavor. It's easy to make to boot! 11/11 I just noticed that part of this recipe is missing so I am fixing now :)

Provided by Lvs2Cook

Categories     Sauces

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 7

1 lb frozen cranberries
2 cups orange juice
3 cups ginger ale
2 tablespoons maple syrup
2 tablespoons light brown sugar
1/2 teaspoon kosher salt
1 orange, zest of

Steps:

  • Combine all ingredients in a saucepan, (stainless steel is best) and bring to a boil.
  • Reduce heat and simmer, stirring occasionally, for 30 to 45 minutes or until liquid is reduced by half.
  • Pour into a blender or using a stick blender, puree until smooth. Check for salt and pepper and serve in individual dishes at each place setting.

Nutrition Facts : Calories 75.1, Fat 0.1, Sodium 79.2, Carbohydrate 19, Fiber 1.9, Sugar 14.6, Protein 0.5

TART CRANBERRY DIPPING SAUCE



Tart Cranberry Dipping Sauce image

Skip the traditional canned cranberry sauce and mix up this refreshingly tart cranberry dipping sauce instead; it's turkey's perfect pairing. I find that dipping sauce provides an unexpected way to deliver on some expected Thanksgiving flavors. Not to mention, it's also a whole lot easier to make than classic giblet gravy. This recipe first appeared in Season 1 of Good Eats.

Provided by Level Agency

Categories     Sauces & Condiments

Time 1h5m

Number Of Ingredients 7

1 pound frozen cranberries
2 cups orange juice
3 cups ginger ale
2 tablespoons maple syrup
2 tablespoons light brown sugar
1/2 teaspoon kosher salt
1 orange, zested

Steps:

  • Combine all ingredients in a non-reactive (stainless steel) saucepan, and bring to a boil. Reduce heat and simmer, stirring occasionally, until the liquid is reduced by half, 30 to 45 minutes.
  • Carefully puree with an immersion blender or in a conventional blender until smooth. Check for seasoning and serve alongside your roast turkey.

CRANBERRY SAUCE



Cranberry Sauce image

Provided by Alton Brown

Categories     side-dish

Time 6h30m

Yield 6 to 8 servings

Number Of Ingredients 4

1 pound fresh cranberries, approximately 4 cups
1/4 cup freshly squeezed orange juice
1/4 cup 100 percent cranberry juice, not cocktail
1 cup honey

Steps:

  • Wash the cranberries and discard any that are soft or wrinkled.
  • Combine the orange juice, cranberry juice and honey in a 2 quart saucepan over medium-high heat. Bring to a boil and then reduce the heat to medium-low and simmer for 5 minutes. Add the cranberries and cook for 15 minutes, stirring occasionally, until the cranberries burst and the mixture thickens. Do not cook for more than 15 minutes as the pectin will start to break down and the sauce will not set as well. Remove from the heat and allow to cool for 5 minutes.
  • Carefully spoon the cranberry sauce into a 3 cup mold. Place in the refrigerator for at least 6 hours and up to overnight.
  • To unmold and serve, immerse bottom of mold in hot water for 10 to 15 seconds and turn upside down on plate or serving dish. If necessary, carefully run a warm knife around the edge of the mold.

Alton Brown is a popular American television personality, food show host, chef, and author. Known for his unique cooking techniques and creative recipes, Alton Brown has created a cranberry dipping sauce that is perfect for the holiday season.

What is Cranberry Dipping Sauce?

Cranberry dipping sauce is a simple yet delicious sauce made with fresh or frozen cranberries. This sauce is perfect for dipping various snacks and appetizers during the holiday season. It has a tangy and sweet taste that complements the savory flavors of meats and cheeses. Cranberry dipping sauce is an excellent alternative to traditional ketchup or mayo-based dips and can be used as a condiment for sandwiches and burgers.

Ingredients Used in Alton Brown’s Cranberry Dipping Sauce Recipe

The ingredients used in Alton Brown’s cranberry dipping sauce recipe are:

  • Fresh or frozen cranberries
  • Granulated sugar
  • Fresh orange juice
  • Dijon mustard
  • Ground cinnamon
  • Kosher salt

How to Prepare Alton Brown’s Cranberry Dipping Sauce Recipe

Here are the steps to follow to prepare Alton Brown’s cranberry dipping sauce recipe:

  1. Combine the cranberries, sugar, and orange juice in a saucepan over medium-high heat.
  2. Bring the mixture to a boil and reduce the heat to low. Simmer for 5 minutes or until the cranberries start to burst.
  3. Add the Dijon mustard, ground cinnamon, and kosher salt to the saucepan and stir to combine.
  4. Simmer the sauce for an additional 5 minutes, stirring occasionally.
  5. Remove the saucepan from the heat and let the sauce cool for 10-15 minutes.
  6. Pour the sauce into a serving dish or bowl.

Ways to Serve Alton Brown’s Cranberry Dipping Sauce

Alton Brown’s cranberry dipping sauce is a versatile condiment that can be served with various snacks and appetizers. Here are some ways to serve this dipping sauce:

  • As a dip for mozzarella sticks, fried chicken wings, and onion rings.
  • As a condiment for turkey burgers, grilled chicken sandwiches, and veggie burgers.
  • As a topping for baked brie, goat cheese, and cream cheese.
  • As a side sauce for holiday meals like roasted turkey, ham, and prime rib.

Benefits of Cranberry Dipping Sauce

Cranberry dipping sauce is a healthy alternative to traditional dips and condiments. Cranberries are low in calories and high in antioxidants that help prevent cell damage and reduce the risk of chronic diseases like heart disease, cancer, and Alzheimer’s disease. Cranberry dipping sauce is also rich in vitamin C, which strengthens the immune system and promotes skin health.

Conclusion

Alton Brown’s cranberry dipping sauce is a delicious and easy recipe perfect for the holiday season. It makes a great condiment for sandwiches, burgers, and holiday meals or a dip for appetizers and snacks. The tangy and sweet flavor of this sauce complements the savory flavors of meats and cheeses and offers a healthy alternative to traditional ketchup or mayo-based dips.

Alton Brown is a well-known American TV personality, celebrity chef, author and Food Network personality, who has been cooking since the 1990s. He is known for his unique and entertaining cooking style, as well as his innovative and creative recipes. Alton Brown's cranberry dipping sauce recipe is no exception, and it's a great choice for anyone who wants to add a burst of flavor to their meal. Making Alton Brown's cranberry dipping sauce is a relatively simple process, but there are certain tips and tricks that can help you make the perfect sauce, every time. In this article, we will discuss some valuable tips on how to make Alton Brown's cranberry dipping sauce recipe.

Tip 1: Use fresh cranberries

The first and most important tip when making Alton Brown's cranberry dipping sauce recipe is to use fresh cranberries. Fresh cranberries are rich in nutrients, and they add a tart and tangy flavor to the sauce. Buying fresh cranberries is easy, and they are readily available in most grocery stores during the fall and winter months.
Tip 1a: Buy organic cranberries
When buying cranberries, it's best to choose organic cranberries if possible. Organic cranberries are grown without the use of harmful pesticides, herbicides or other harmful chemicals, and they are generally more nutritious than non-organic cranberries.

Tip 2: Use high-quality ingredients

The second tip when making Alton Brown's cranberry dipping sauce recipe is to use high-quality ingredients. Using high-quality ingredients will give your sauce a richer and more flavorful taste, and it will also help ensure that the sauce is healthy and nutritious.
Tip 2a: Choose high-quality honey
When making Alton Brown's cranberry dipping sauce recipe, it's important to choose a high-quality honey. This will give the sauce a richer, more complex flavor and provide additional nutritional benefits.
Tip 2b: Choose high-quality spices
Choosing high-quality spices is also important when making Alton Brown's cranberry dipping sauce recipe. Freshly ground cinnamon and nutmeg will add a rich, warm flavor to the sauce, while ginger will provide a distinctive and slightly spicy taste.

Tip 3: Adjust the sweetness level

Alton Brown's cranberry dipping sauce recipe has a balanced combination of both tart and sweet flavors. However, depending on your personal preferences, you may want to adjust the sweetness level of the sauce.
Tip 3a: Add more honey
If you prefer your cranberry dipping sauce to be a little sweeter, you can add more honey to the recipe. However, keep in mind that honey is also a source of natural sugars and should be used in moderation.
Tip 3b: Add less orange juice
If you find that the sauce is too sweet for your taste, you can adjust the sweetness level by using less orange juice. The tartness of the cranberries will still provide a balance of flavors, and the sauce will be less sweet overall.

Tip 4: Experiment with different flavors

Alton Brown's cranberry dipping sauce recipe is a great base recipe that can be adjusted and customized to your preferences. You can experiment with different spices, sweeteners, and even fruits to create a unique and personalized dipping sauce.
Tip 4a: Add other fruit juices
Try adding other fruit juices to the recipe, such as apple or pomegranate juice. This will add extra sweetness and complexity to the sauce, while still maintaining the tart flavor of the cranberries.
Tip 4b: Add more spices
Experiment with adding more spices to the recipe, such as cloves, allspice or cardamom. This will give the sauce a warm and inviting flavor, and it will bring out the sweetness of the cranberries.

Tip 5: Store the sauce in appropriate containers

The final tip when making Alton Brown's cranberry dipping sauce recipe is to ensure that you store the sauce in appropriate containers. Proper storage will help ensure that the sauce stays fresh and flavorful for longer.
Tip 5a: Use airtight containers
It's best to store the sauce in airtight containers, such as a glass jar or a plastic container with a tight-fitting lid. This will prevent air and moisture from getting into the sauce and causing it to spoil.
Tip 5b: Store in the refrigerator
Alton Brown's cranberry dipping sauce recipe should be stored in the refrigerator to keep it fresh. The sauce can be kept in the fridge for up to two weeks, or it can be frozen for up to six months.

Conclusion

In conclusion, Alton Brown's cranberry dipping sauce recipe is a delicious and versatile sauce that can be used for many different dishes. By following these valuable tips, you can make the perfect cranberry dipping sauce every time. Remember to use fresh cranberries, high-quality ingredients, and experiment with different flavors to create your own unique sauce. Finally, store the sauce in appropriate containers in the fridge to keep it fresh and flavorful.

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