Best Alton Browns Corn Dogs Recipes
ALTON BROWN'S CORN DOGS
Make and share this Alton Brown's Corn Dogs recipe from Food.com.
Provided by Xexe383
Categories Lunch/Snacks
Time 40m
Yield 8 corn dogs
Number Of Ingredients 13
Steps:
- Pour oil into a deep fryer or large heavy pot and heat to 375 degrees F.
- In a medium mixing bowl, combine the cornmeal, flour, salt, baking powder, baking soda, and cayenne pepper.
- In a separate bowl, combine the jalapeno, corn, onion, and buttermilk.
- Add the dry ingredients to the wet ingredients all at once, and stir only enough times to bring the batter together; there should be lumps.
- Set batter aside and allow to rest for 10 minutes.
- Scatter the cornstarch into a dry pie pan.
- Roll each hot dog in the cornstarch and tap well to remove any excess.
- Transfer enough batter to almost fill a large drinking glass.
- Refill the glass as needed.
- Place each hot dog on chopsticks, and quickly dip in and out of the batter.
- Immediately and carefully place each hot dog into the oil, and cook until coating is golden brown, about 4 to 5 minutes.
- With tongs, remove to cooling rack, and allow to drain for 3 to 5 minutes.
DELICIOUS CORN DOGS
I use "Schneider's Juicy Jumbo" hot dogs for these, as they are quite large and hold well under the corn meal coating, I am not certain if they sell this brand in the states, if not just make certain that the hot dogs are a larger size. These are really good!
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 17m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Mix the first 10 ingredients in a bowl (if the batter is extremely thick then add in a litle more milk use just enough to hold the batter onto the hotdog do not add in too much milk or the batter will not hold on).
- Transfer the mixture to a shallow dish (I find that an 11 x 7-inch baking pan works well for this).
- Push the wooden skewers into the hot dogs.
- Roll/coat the hot dogs well with the cornmeal mixture.
- Heat oil to 375 degrees F.
- Deep-fry the corn dogs for about 2 minutes until golden brown (do not over fry as the corn dogs will have a burnt taste, 2 minutes should be enough time).
- Drain on paper towels.
CORN DOGS
Steps:
- Heat the oil to 350 degrees F in a Dutch oven or large saucepan over medium heat. Line a large plate or baking sheet with paper towels; set aside. Sift together the cornmeal, flour, sugar, baking powder and 1/4 teaspoon salt into a large bowl. Add the egg, 1 3/4 cups buttermilk, the vegetable oil and honey and stir to combine. The batter should be a little thicker than pancake batter¿it should fall off a spoon but not run off it.
- Dry the hot dogs thoroughly with a paper towel. Insert a long wooden skewer into each hot dog, pushing it almost all the way through to the end. Sprinkle the cornstarch on a small plate and roll the hot dogs in the cornstarch until lightly dusted. Gently tap the hot dogs to remove the extra cornstarch.
- Pour the batter into a tall drinking glass. Holding a hot dog by the skewer, dunk the hot dog straight down into the glass of batter so that it is fully immersed. Slowly pull the hot dog back out, ensuring that it is fully coated on all sides and allowing some of the excess batter to drip back into the glass. (If the batter is not adhering to the hot dog, it is too thick. Add more buttermilk, 1 tablespoon at a time, and redip the hot dog.)
- Once coated, immediately place the battered hot dog into the oil while still holding the stick. Cook until deep golden brown, 2 to 3 minutes, turning the stick as necessary to ensure even browning. Place the cooked corn dog on the paper towels to drain. Repeat with the remaining hot dogs and batter.
A PLUS FAIR CORN DOGS
Make your own corn dogs just like at the fair with this rich buttermilk corn batter.
Provided by ROBY
Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes
Time 19m
Yield 20
Number Of Ingredients 12
Steps:
- Heat oil in a deep fryer to 365 degrees F (185 degrees C).
- In a large bowl, stir together the flour, cornmeal, sugar, baking powder and salt. Stir in melted bacon drippings. Make a well in the center, and pour in the egg, buttermilk, and baking soda. Mix until everything is smooth and well blended.
- Pat the hot dogs dry with paper towels so that the batter will stick. Insert wooden sticks into the ends. Dip the hot dogs in the batter one at a time, shaking off the excess. Deep fry a few at a time in the hot oil until they are as brown as you like them. Drain on paper towels or serve on paper plates.
Nutrition Facts : Calories 248 calories, Carbohydrate 13.6 g, Cholesterol 34 mg, Fat 18.4 g, Fiber 0.4 g, Protein 6.9 g, SaturatedFat 6 g, Sodium 721.9 mg, Sugar 4.9 g
BETTER THAN GRANNIE'S CREAMED CORN
Steps:
- In a saucepan over medium heat, sweat the onion in butter and salt until translucent.
- In a large mixing bowl, place a paper bowl in the middle of the bowl. Resting the cob on the bowl in a vertical position remove only the tops of the kernel with a knife, using long smooth downward strokes and rotating the cob as you go. After the cob has been stripped, use the dull backside of your knife to scrape any remaining pulp and milk off the cob.
- Add the corn and pulp mixture to the saucepan and cook over medium high until the juice from the corn has tightened. Add the rosemary. Sprinkle the corn with the sugar and turmeric. Stir constantly for about 2 minutes. Sprinkle the cornmeal onto the corn, using a whisk to combine well. Add the heavy cream and cook until the corn has softened, about 2 to 3 minutes. Remove the rosemary. Season with freshly ground black pepper.
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What is Alton Brown’s Corn Dog Recipe?
Alton Brown’s corn dog recipe is an iconic favorite among foodies and corn dog lovers alike. The recipe, commonly known as one of the best versions of the classic fair food, is renowned for its crispy, well-seasoned exterior and moist, fluffy interior. Calling for simple ingredients and a relatively easy preparation method, Alton Brown’s corn dog recipe is accessible to novice cooks and experienced chefs alike. Brown himself is a culinary expert, widely known for his science-based approach to cooking and his popular TV show “Good Eats.”The History of Corn Dogs
Corn dogs, which are essentially hot dogs coated in a cornmeal batter and deep-fried, have been a popular food in the United States since the 1940s. The origins of the corn dog are somewhat disputed, with different people claiming to have invented the food at various events, such as state fairs and carnivals. However, there is no denying that corn dogs have become a staple at American fairs and festivals, with many people eagerly awaiting the opportunity to indulge in this classic treat each year.What Makes Alton Brown’s Corn Dog Recipe Unique?
What sets Alton Brown’s corn dog recipe apart from other versions of the dish is the attention to detail that goes into each component of the recipe. For example, instead of using plain flour as the primary ingredient in the batter, Brown uses a mixture of all-purpose flour and cornmeal. This gives the batter the classic corn flavor and signature texture of a good corn dog. Additionally, Brown seasons the batter with a variety of spices, including cayenne pepper, paprika, and garlic powder, giving the dish an added depth of flavor. Another unique aspect of Brown’s recipe is the use of buttermilk in the batter. This ingredient not only adds a tangy flavor to the corn dog but also helps to tenderize the hot dog and create a fluffy, moist interior.Why Do People Love Alton Brown’s Corn Dog Recipe?
There are many reasons why people love Alton Brown’s corn dog recipe. For one, the recipe is relatively easy to make and requires only a handful of ingredients, making it an accessible dish for novice cooks or those who are short on time. Furthermore, the use of cornmeal in the batter gives the dish a unique flavor and texture that sets it apart from other corn dogs. The batter is well-seasoned, ensuring that every bite is packed with flavor. Finally, the addition of buttermilk to the batter creates a moist, tender interior that pairs perfectly with the crispy exterior of the corn dog. When cooked properly, this recipe produces a corn dog that is both crispy and fluffy, satisfying both texture and taste cravings.How to Make Alton Brown’s Corn Dog Recipe
While we cannot provide the full recipe here, we can give you an idea of the basic steps involved in making Alton Brown’s corn dog recipe. First, you will need to whisk together the dry ingredients (flour, cornmeal, spices, baking powder, and salt) in a mixing bowl. Then, in a separate bowl, whisk together the buttermilk and eggs. Next, you will need to heat up some vegetable oil in a deep skillet or fryer. Meanwhile, skewer hot dogs and coat them in the batter, then carefully place them in the hot oil to fry. Cook the corn dogs until they are golden brown and crispy on the outside, then remove them from the oil and place them on a paper towel-lined plate to drain any excess oil. Serve the corn dogs warm with your choice of toppings, such as ketchup, mustard, or even cheese sauce.The Bottom Line
Alton Brown’s corn dog recipe is a beloved classic that has captured the hearts (and taste buds) of people across the United States. With its unique blend of flour and cornmeal, well-seasoned batter, and tender, moist interior, this recipe is sure to delight anyone who tries it. Whether you’re a fan of corn dogs or just looking for a fun and easy dish to make, Alton Brown’s corn dog recipe is definitely worth trying!
Corn dogs are a beloved American classic that is enjoyed by everyone from kids to adults. These tasty treats are a fun way to enjoy hot dogs, and the crisp outer layer of cornmeal batter makes them even more irresistible. If you are a fan of corn dogs or looking to make them for the first time, Alton Brown's corn dogs recipes are a great place to start.
Alton Brown is renowned in the culinary world for his innovative recipes, and his corn dog recipe is no exception. In this article, we will dive into some valuable tips to keep in mind when making Alton Brown's corn dogs recipes.