Best Alton Brown Corn Dogs Recipes
ALTON BROWN'S CORN DOGS
Make and share this Alton Brown's Corn Dogs recipe from Food.com.
Provided by Xexe383
Categories Lunch/Snacks
Time 40m
Yield 8 corn dogs
Number Of Ingredients 13
Steps:
- Pour oil into a deep fryer or large heavy pot and heat to 375 degrees F.
- In a medium mixing bowl, combine the cornmeal, flour, salt, baking powder, baking soda, and cayenne pepper.
- In a separate bowl, combine the jalapeno, corn, onion, and buttermilk.
- Add the dry ingredients to the wet ingredients all at once, and stir only enough times to bring the batter together; there should be lumps.
- Set batter aside and allow to rest for 10 minutes.
- Scatter the cornstarch into a dry pie pan.
- Roll each hot dog in the cornstarch and tap well to remove any excess.
- Transfer enough batter to almost fill a large drinking glass.
- Refill the glass as needed.
- Place each hot dog on chopsticks, and quickly dip in and out of the batter.
- Immediately and carefully place each hot dog into the oil, and cook until coating is golden brown, about 4 to 5 minutes.
- With tongs, remove to cooling rack, and allow to drain for 3 to 5 minutes.
ALTON BROWN CORN DOGS
Number Of Ingredients 13
Steps:
- Special equipment: 8 sets chopsticks, not separated Pour oil into a deep fryer or large heavy pot and heat to 375 degrees F. In a medium mixing bowl, combine the cornmeal, flour, salt, baking powder, baking soda, and cayenne pepper. In a separate bowl, combine the jalapeno, corn, onion, and buttermilk. Add the dry ingredients to the wet ingredients all at once, and stir only enough times to bring the batter together; there should be lumps. Set batter aside and allow to rest for 10 minutes. Scatter the cornstarch into a dry pie pan. Roll each hot dog in the cornstarch and tap well to remove any excess. Transfer enough batter to almost fill a large drinking glass. Refill the glass as needed. Place each hot dog on chopsticks, and quickly dip in and out of the batter. Immediately and carefully place each hot dog into the oil, and cook until coating is golden brown, about 4 to 5 minutes. With tongs, remove to cooling rack, and allow to drain for 3 to 5 minutes.
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What is Alton Brown Corn Dog Recipe?
Alton Brown Corn Dog recipes are recipes that are crafted by culinary expert Alton Brown. Brown is known for his unique approach to cooking and has made a name for himself as a celebrity chef with a strong emphasis on making food from scratch. His corn dog recipes are no different, offering a new take on a classic carnival food.Why Choose Alton Brown Corn Dog Recipe?
There are many reasons why one might choose to make Alton Brown Corn Dog recipes. Perhaps the most significant reason is that the recipes are made from scratch, meaning that the end result is significantly healthier and fresher than store-bought alternatives. Additionally, Alton Brown's recipes are easy to follow and extremely detailed, making them accessible even for novice cooks.How to Make Alton Brown Corn Dog Recipe?
There are many different Alton Brown Corn Dog recipes available, each with its unique twist. The basic concept behind most of these recipes involves dipping hot dogs in a cornmeal-based batter, then deep-frying the resulting creation. Some variations may include adding cheese to the batter, making a spicy version with jalapenos or using a different type of sausage for the inner filling.Ingredients:
- 8 hot dogs
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 egg
- 2 cups buttermilk
- 1/2 teaspoon cayenne pepper
- Corn oil or peanut oil, for frying
Directions:
- In a deep pot, add enough oil to come halfway up the sides of the pot. Heat the oil to 375°F.
- Combine the cornmeal, flour, baking powder, baking soda, and salt in a mixing bowl. In another mixing bowl, whisk together the egg, buttermilk, and cayenne pepper.
- Mix the dry ingredients and wet ingredients until thoroughly combined.
- Dry off each hot dog with paper towels. Insert a wooden skewer into the center of each hot dog, leaving an inch exposed.
- Dip each hot dog into the batter, making sure to coat the entire surface area of the hot dog.
- Carefully place each hot dog into the heated oil and fry until golden brown, about 4 minutes.
- Remove from oil with tongs and place on a paper towel-lined plate to drain any excess oil. Repeat with remaining hot dogs.
Cooking Tips:
- Make sure the oil is hot enough before adding the corn dogs. This will ensure that the batter fries quickly and doesn't soak up too much oil.
- When dipping the hot dogs in the batter, make sure to coat them thoroughly. This will ensure a more even distribution of batter on the final product.
- Remove the hot dogs from the oil carefully to avoid any burns or spills. Place the corn dogs onto a paper towel to remove any excess oil.
- You can use almost any type of oil for cooking the corn dogs. However, using corn oil or peanut oil will result in the best taste and texture.
Celebrate with Alton Brown Corn Dogs Recipes:
Alton Brown Corn Dog recipes are perfect for any celebration, whether it's a backyard barbecue, birthday party or just a fun family dinner. With ingredients that are easy to find and instructions that are simple to follow, these recipes are sure to be hit with everyone. The next time you're looking for a unique, homemade meal that everyone will love, try making Alton Brown's corn dogs!
Corn dogs are a popular American snack that combines the sweetness and crunchiness of cornmeal batter with savory hot dogs. Alton Brown, a renowned celebrity chef and food writer, has shared his recipe for corn dogs that has become a favorite among many food enthusiasts. If you are planning to make Alton Brown corn dogs recipes, here are some valuable tips that can help you achieve delicious results.
Tip #1: Use the Right Cornmeal Mixture
One of the most crucial elements of corn dogs is the cornmeal batter. The texture of the batter should be thick enough to coat the hot dogs evenly but not too thick to prevent the batter from cooking evenly. When following Alton Brown's recipe, it's crucial to use equal parts of cornmeal, flour, and cornstarch to create a uniform texture. Additionally, using a combination of baking powder and baking soda can help the batter rise and become lighter, resulting in fluffy corn dogs.
Tip #2: Choose the Right Hot Dogs
The hot dogs you use in your corn dogs also matter, and not all hot dogs are created equal. Cheap hot dogs that contain fillers and additives may not hold up well when dipped in the cornmeal batter and fried. It's best to use quality hot dogs made from beef or pork, which have a firmer texture and can hold up better during frying.
Tip #3: Use a Deep Fryer or a Large Pot
Alton Brown's recipe calls for deep-frying the corn dogs, and it's essential to use a deep fryer or a large pot filled with oil. The oil should be heated to 375°F to ensure that the corn dogs cook evenly and develop a crispy outer layer. It's also important to maintain the oil temperature throughout the frying process to prevent the batter from absorbing excess oil, which can make the corn dogs greasy.
Tip #4: Skewer the Hot Dogs Before Dipping
Skewering the hot dogs with wooden or metal sticks before dipping them in the batter can make the frying process easier and prevent the hot dogs from falling apart. You should insert the skewer from the top of the hot dog and leave enough space at the bottom to allow the batter to cook evenly. Once you have dipped the hot dog in the batter, gently tap off any excess batter to prevent it from sticking to the sides of the fryer.
Tip #5: Add Cornmeal to the Frying Oil
Adding a small amount of cornmeal to the frying oil can help absorb excess batter that may fall off the corn dogs during frying. The cornmeal will sink to the bottom of the fryer and create a barrier that prevents the batter from sticking to the hot oil.
Conclusion
Making Alton Brown corn dogs recipes can be a fun and delicious way to enjoy this classic American snack. By following the valuable tips mentioned above, you can achieve crispy, crunchy, and perfectly cooked corn dogs that your family and friends will love. Remember to use quality hot dogs, the right cornmeal mixture, a deep fryer or large pot, skewer the hot dogs before dipping, and add cornmeal to the frying oil. With these tips, you can master the art of making delicious corn dogs that will leave everyone wanting more.