Best Alpine Chicken Recipes

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ALPINE VILLAGE HOUSE SOUP - CHICKEN SUPREME



Alpine Village House Soup - Chicken Supreme image

This recipe was featured in the Las Vegas Review Journal after the restaurant closed. For when you're feeling more like cooking, this chicken soup is a little different. I'm sure you can omit MSG if you want.

Provided by abloom69

Categories     Chicken

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 14

2 quarts water
2 teaspoons celery salt
2 teaspoons Accent seasoning
1 lb ground chicken, cooked
1 medium onion, small dice
3 -4 drops yellow food coloring (optional)
2 teaspoons salt
1/4 teaspoon pepper
1 teaspoon Kitchen Bouquet
2 tablespoons chicken bouillon
2 carrots, small dice
roux
1/2 cup vegetable oil
1 cup all-purpose flour

Steps:

  • To prepare, boil all soup ingredients together for about 30 minutes.
  • To prepare the roux, heat the vegetable oil until smoking. Add the flour and stir with a wire whisk. The oil and flour roux should be the consistency of mashed potatoes.
  • Add the roux to the soup and use the wire whisk to blend. Serve hot and enjoy.
  • Puree in blender for a creamier texture.

Nutrition Facts : Calories 514.8, Fat 31.2, SaturatedFat 4.5, Cholesterol 79.5, Sodium 1328.5, Carbohydrate 29.7, Fiber 2.1, Sugar 2.7, Protein 28.1

ALPINE VILLAGE CHICKEN SUPREME SOUP RECIPE



ALPINE VILLAGE CHICKEN SUPREME SOUP Recipe image

Provided by drwilliamg

Number Of Ingredients 14

Roux:
2 quarts water
2 teaspoons celery salt
2 teaspoons Accent
1 pound ground chicken (cooked)
1 medium onion, ground
Yellow food coloring (optional)
2 teaspoons salt
? teaspoon pepper
1 teaspoon Kitchen Bouquet
2 tablespoons chicken bouillon
2 to 3 carrots (ground)
1/2 cup oil
1 cup flour

Steps:

  • Boil all soup ingredients together for about 30 minutes. To prepare the roux, heat oil until smoking; add flour and stir with a wire whisk. It should be the consistency of mashed potatoes. Add to soup and use the wire whisk to blend. -- From Review-Journal files

ALPINE TURKEY OR CHICKEN CASSEROLE



Alpine Turkey or Chicken Casserole image

Make and share this Alpine Turkey or Chicken Casserole recipe from Food.com.

Provided by Michele7

Categories     Poultry

Time 1h10m

Yield 4-5 serving(s)

Number Of Ingredients 9

4 cups diced cooked turkey or 4 cups cooked chicken
2 cups sliced celery
2 cups toasted bread, cubes
1 cup Miracle Whip
1/2 cup milk
1/4 cup chopped onion
1 teaspoon salt
1 (8 ounce) package sliced kraft natural swiss cheese, cut into strips
1/4 cup toasted almond

Steps:

  • Combine all ingredients.
  • Pour into a greased baking casserole dish.
  • Bake, covered, for 10 minutes at 350.
  • Remove cover and bake an additional 25-30 minutes, or until cheese melts but does not burn.
  • If you don't like your celery"crunchy" you'd want to brown it in some butter beforehand and then continue with recipe.

Nutrition Facts : Calories 582.3, Fat 29.1, SaturatedFat 13.6, Cholesterol 162.8, Sodium 963.1, Carbohydrate 17.5, Fiber 2.4, Sugar 3.3, Protein 61

CROCK POT ALPINE CHICKEN



Crock Pot Alpine Chicken image

Make and share this Crock Pot Alpine Chicken recipe from Food.com.

Provided by RecipeNut

Categories     Whole Chicken

Time 8h20m

Yield 4 serving(s)

Number Of Ingredients 14

2 teaspoons chicken bouillon granules
1 tablespoon chopped fresh parsley
3/4 teaspoon poultry seasoning
1/3 cup Canadian bacon, diced
2 carrots, thinly sliced
1 celery rib, thinly sliced
1 small onion, thinly sliced
1/4 cup water
1 (3 lb) broiler-fryer chickens, cut up
1 tablespoon flour
1 (16 ounce) package wide egg noodles, cooked and drained
2 tablespoons sliced pimientos
2 tablespoons grated parmesan cheese
1 (10 1/2 ounce) can cheddar cheese soup

Steps:

  • In a small bowl, mix bouillon, parsley and poultry seasoning; set aside.
  • Layer in crock pot, in order, Canadian bacon, carrots, celery and onion.
  • Add water.
  • Place chicken in slow cooker.
  • Sprinkle with the seasoning mixture.
  • Stir soup and flour together, spoon over top.
  • DO NOT STIR.
  • Cover and cook on high for 3 to 3 1/2 hours or on low for 6-8 hours or until chicken is tender and juices from chicken run clear when pierced with a fork and vegetables are tender.
  • Spread cooked noodles in a shallow 2-2 1/2 quart broiler proof dish.
  • Arrange chicken on noodles.
  • Stir soup mixture and vegetables until combined.
  • Spoon vegetables and some of the liquid over chicken.
  • Sprinkle with pimiento and Parmesan cheese.
  • Broil 6 inches from heat source for 6-8 minutes or until lightly browned.

ALPINE CHICKEN FOR THE CROCK POT



Alpine Chicken for the Crock Pot image

Great on a cold day

Provided by Cathy Roland

Categories     Chicken

Number Of Ingredients 14

2 tsp chicken bouillon cubes
1 Tbsp fresh parsley
3/4 tsp poultry seasoning
1/3 c diced canadian bacon
3 carrots sliced
2 celery ribs sliced
1 onion sliced
1/4 c water
3 lb chicken apple sausage sliced / cubed chicken can be substituted
11 oz can of cream of mushroom soup
1/2 c shredded cheddar cheese
1 Tbsp flour
2 Tbsp parmesan cheese
optional addition of wide noodles cooked according to package directions

Steps:

  • 1. In small bowl mix bouillon granules, chipped parsley, and poultry seasoning.
  • 2. Layer in slow cooker in this order: Canadian bacon, carrots, celery, and onion. Add water
  • 3. Place chicken in slow cooker. Sprinkle with half of the seasoning mix. Top with remaining chicken and sprinkle with remaining seasoning.
  • 4. Stir mushroom soup, cheese and flour together. Spoon over top of chicken. DO NOT STIR.
  • 5. Cover and cook on high for 3-3 1/2 hours, or on low for 6-8 hours. Check to see that chicken is tender and the juices run clear. Serve with cooked wide noodles or alone. Sprinkle with Parmesan cheese.

ALPINE CHICKEN CASSEROLE



ALPINE CHICKEN CASSEROLE image

Very good

Provided by Joanne Sarver

Categories     Casseroles

Time 45m

Number Of Ingredients 10

4 c cooked, diced chicken
2 c thinly sliced celery
2 c toasted bread crumbs
1 c mayonnaise
1/2 c milk
1/4 c chopped onion
1 tsp salt
dash of pepper
8 oz pkg. natural swiss cheese, sliced, into thin strips
1/2 c slivered almonds, toasted

Steps:

  • 1. Heat oven to 350 degrees. In laege bowl, combine all ingredients except nuts. Pour into 2 1/2 quart casserole. Sprinkle with almonds. Bake for 30 minutes. Makes 6 servings.

THE ALPINE VILLAGE CHICKEN SUPREME SOUP



The Alpine Village Chicken Supreme Soup image

Number Of Ingredients 13

Roux:
1/2 cup oil
1 cup flour
------------------------------
Soup:
2 1/2 quarts water
1 pound ground, cooked chicken
2 teaspoons kitchen bouquet
2 teaspoons celery salt
1 medium onion, ground
1/4 teaspoon pepper
2 carrots, ground
2 teaspoons chicken bouillon

Steps:

  • Roux: Heat oil until smoking; add flour and stir constantly with wire whisk. It should be the consistency of mashed potatoes. Remove from heat when slightly browned. Soup: Boil all Soup ingredients together for about 30 minutes. Add Roux to Soup and use whisk to blend. Enjoy.

Nutrition Facts : Nutritional Facts Serves

ALPINE CHICKEN



Alpine Chicken image

Number Of Ingredients 11

2 teaspoons chicken bouillon granules
1 1/2 teaspoons dried parsley
3/4 teaspoon poultry seasoning
1/3 cup diced Canadian bacon
2 to 3 carrots, thinly sliced
1 to 2 rib celery, thinly sliced
1 small onion, thinly sliced
1/4 cup water
1 broiler-fryer chicken (about 3 lb), cut up
1 (11-ounce) can condensed cheddar cheese soup
2 tablespoons grated Parmesan cheese

Steps:

  • In a small bowl, mix bouillon granules, parsley and poultry seasoning set aside. Layer in a crockpot, in order: Canadian bacon, carrots, celery and onion. Add water.Remove skin, if desired, and excess fat from chicken rinse and pat dry. Place white meat in slow cooker. Sprinkle with half of the reserved seasoning mixture. Top with remaining chicken and sprinkle with remaining seasoning mixture. Spoon on soup. Do Not Stir. Cover and cook on high for 3 to 3 1/2 hours or on low for 6 to 8 hours or until chicken is tender and juices from chicken run clear when cut along the bone and vegetables are tender. Transfer chicken to a shallow broiler-proof serving dish. Stir soup mixture and vegetables until combined. Spoon vegetables and some of the liquid over chicken. Sprinkle with Parmesan cheese. Broil 6 inches from heat source for 6 to 8 minutes or until lightly browned.

Nutrition Facts : Nutritional Facts Serves

ALPINE CHICKEN



Alpine Chicken image

Make and share this Alpine Chicken recipe from Food.com.

Provided by ColoradoCookin

Categories     Chicken

Time 6h25m

Yield 6 serving(s)

Number Of Ingredients 14

2 teaspoons chicken bouillon granules
1 tablespoon chopped fresh parsley
3/4 teaspoon poultry seasoning
4 ounces diced Canadian bacon
2 carrots (thinly sliced,, (up to 3)
1 celery rib (thinly sliced,, (up to 2)
1 small onion (thinly sliced )
1/4 cup water
6 boneless skinless chicken breast halves
1 (11 ounce) can condensed cheddar cheese soup
1 tablespoon all-purpose flour
2 tablespoons sliced pimientos
2 tablespoons grated parmesan cheese
1 (16 ounce) package wide egg noodles (cooked, drained)

Steps:

  • In a small bowl, mix bouillon granules, chopped parsley, and poultry seasoning; set aside.
  • Layer in a slow cooker, in order. Canadian bacon, carrots, celery and onion.
  • Add water. Remove skin, if desired, and excess fat from chicken; rinse and pat dry.
  • Place meat in slow cooker. Sprinkle with half of the reserved seasoning mixture.
  • Top with remaining chicken and sprinkle with remaining seasoning mixture.
  • Stir soup and flour together; spoon over top. DO NOT STIR.
  • Cover and cook on high for 3 to 3 1/2 hours or on low for 6-8 hours.

Nutrition Facts : Calories 546, Fat 11.2, SaturatedFat 4.8, Cholesterol 156, Sodium 938.8, Carbohydrate 63.6, Fiber 3.9, Sugar 3.5, Protein 45.7

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Alpine cuisine is well-known for its comforting and hearty dishes that perfectly blend the flavors of earthy herbs and spices with the rich, creamy textures of dairy products. One of the most popular dishes that are synonymous with Alpine cuisine is Alpine Chicken. This dish is a rich and delicious combination of tender and juicy chicken, creamy sauces, and robust flavors, which make it a perfect dinner for cold winter nights.

Overview of Alpine Chicken Recipes

There are a variety of ways to prepare Alpine Chicken, depending on personal preferences and cooking styles. Some variations include using different types of cheese, vegetables, and spices to create unique and flavorful dishes.

1. Classic Alpine Chicken Recipe

The classic Alpine Chicken recipe is a hearty and comforting dish that features tender chicken breasts cooked in a creamy sauce with mushrooms and onions. The sauce often includes heavy cream and Gruyere cheese, giving this recipe a rich and indulgent flavor.

2. Alpine Chicken Soup Recipe

Another popular variation of Alpine Chicken is to turn it into a soup. Thinly sliced chicken is cooked in a chicken broth with onions, carrots, and celery. The dish is then spiced with herbs such as thyme and rosemary to give it a flavorful and aromatic taste.

3. Alpine Chicken Casserole Recipe

An Alpine Chicken Casserole is an oven-baked dish that is perfect for feeding a crowd. This recipe features layers of chicken, vegetables, and pasta that are baked with a rich and creamy sauce. The casserole is often topped with breadcrumbs and cheese, creating a crispy and flavorful crust.

4. Alpine Chicken Skillet Recipe

For those who prefer quick and easy cooking methods, an Alpine Chicken Skillet recipe is a great option. This recipe features sliced chicken breast cooked in a skillet with mushrooms and onions, then tossed in a creamy white wine sauce. The dish is then commonly served over rice or pasta.

Key Ingredients of Alpine Chicken Recipes

While there are variations in recipes, some common ingredients are found in almost all Alpine Chicken dishes.

1. Chicken

The key ingredient of Alpine Chicken is, of course, chicken! It can be used in many forms, such as chicken breasts or thin slices of chicken, depending on the recipe.

2. Cheese

Another integral ingredient in Alpine Chicken is cheese. Gruyere cheese is commonly used in traditional Alpine dishes, but other types of cheese such as Parmesan or Swiss can also be used to add flavor and richness to the dish.

3. Cream or Milk

Cream or milk is often added to Alpine Chicken dishes to create a rich, creamy sauce. This ingredient balances the herbs and spices to create a comforting and indulgent meal.

4. Herbs and Spices

Alpine Chicken dishes are often flavored with a combination of herbs and spices, such as thyme, rosemary, parsley, and garlic. These herbs add a depth of flavor to the dish, while the spices complement the rich, creamy sauce.

Conclusion

Alpine Chicken recipes are a delicious and hearty way to enjoy the comforting flavors of Alpine cuisine. From classic recipes to variations like soups and casseroles, there is something for everyone to enjoy. With the right ingredients and a bit of creativity, anyone can create a warm and indulgent meal that will satisfy even the biggest cravings!

Alpine chicken recipes are perfect for those who are looking for a hearty, healthy, and delicious meal. The Alpine region is known for its mountainous terrain and natural beauty, which make it a perfect place for farming and raising animals. Alpine chicken recipes are easy to make, and their method of cooking preserves the natural flavors of the chicken while adding a unique taste to the dish. In this article, we will explore valuable tips that you should keep in mind when making Alpine chicken recipes. Tip #1: Choosing the Right Chicken The first step in making an excellent Alpine chicken recipe is choosing the right chicken. Alpine regions are known to raise free-range chickens that are fed with natural food, which makes them taste better than conventionally raised chickens. Therefore, it would be best to choose a free-range chicken that has been raised in the Alpine region. If you are not familiar with the region or cannot find a free-range chicken, you can still make a delicious Alpine chicken recipe with a conventionally raised chicken. However, make sure to choose a chicken that is raised without antibiotics and hormones. Tip #2: Marinating the Chicken Marinating the chicken is a crucial step in making an excellent Alpine chicken recipe. The marinade enhances the flavor of the chicken and tenderizes it. You can use various ingredients to marinate the chicken, such as herbs, spices, and acidic substances like vinegar or citrus juice. When selecting the ingredients for the marinade, choose flavors that complement the chicken's natural taste. For example, fresh herbs like rosemary, thyme, and sage go well with chicken, and acidic substances like vinegar and lemon juice bring out its flavors. Tip #3: Slow Cooking the Chicken Alpine chicken recipes usually involve slow cooking the chicken, which allows the flavors to develop and the meat to become tender. Slow cooking also enables the chicken to retain its natural juices, making it moist and succulent. Some of the methods of slow cooking chicken include poaching, roasting, and braising. Each method has its advantages and disadvantages. For example, poaching chicken is a healthy cooking method as it does not require any additional fat. However, it may not add as much flavor as roasting or braising. Tip #4: Adding Vegetables Adding vegetables to an Alpine chicken recipe is an excellent way to add more nutrition and flavor to the dish. Vegetables like carrots, onions, potatoes, and bell peppers are perfect for an Alpine chicken recipe as they complement the chicken's taste and texture. When adding vegetables, ensure that they are cut into uniformly sized pieces to ensure even cooking. Also, consider the cooking time of the vegetables when adding them to the recipe. For example, vegetables like potatoes take longer to cook, so they should be added earlier than vegetables like bell peppers. Tip #5: Using Local Ingredients Using local ingredients is an excellent way to add authenticity to your Alpine chicken recipe. Local ingredients are fresher and have a unique taste that you cannot find elsewhere. If you are in the Alpine region, try to ask locals for recommendations on the best local ingredients to use in your recipe. For example, local herbs, spices, and cheeses are perfect additions to an Alpine chicken recipe. Tip #6: Choosing a Suitable Sauce Choosing a suitable sauce is an essential part of making an Alpine chicken recipe. The sauce adds flavor and moisture to the dish, making it more enjoyable and appetizing. Some commonly used sauces in Alpine chicken recipes include cream sauce, tomato sauce, and wine sauce. When choosing a sauce, ensure that it complements the chicken's natural taste and enhances the flavor of the dish. For example, a cream sauce would work well with a chicken recipe that has a lot of herbs and spices, while a tomato sauce would be appropriate for a chicken recipe that is sweet. Conclusion: Alpine chicken recipes are perfect for those who are looking for a hearty, healthy, and delicious meal. When making an Alpine chicken recipe, ensure that you choose the right chicken, marinate it, slow cook it, add vegetables, use local ingredients, and choose a suitable sauce. Following these valuable tips will surely result in an exceptional Alpine chicken recipe that you and your loved ones will enjoy.

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