Best Aloha Chicken With Pineapple Dip Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ALOHA PINEAPPLE CHICKEN RICE CASSEROLE



Aloha Pineapple Chicken Rice Casserole image

This Aloha Pineapple Chicken Rice Casserole fills that need. It's got all the makings of a meal - chicken, rice, and veggies - in one casserole dish.

Provided by Corey Valley

Categories     Main Course

Time 1h10m

Number Of Ingredients 10

½ cup brown sugar
½ cup low sodium soy sauce
1-2 teaspoon minced garlic
3/4 cup low sodium chicken broth
1 ½ cups uncooked instant white rice
1/2 cup diced red onion
1 red bell pepper chopped
1 20 ounce can pineapple tidbits in juice, NOT drained
1 lb. thin-sliced boneless skinless chicken breasts or chicken tenderloins, diced into bite-sized pieces
Optional garnish: chopped cilantro and diced cooked bacon

Steps:

  • Preheat oven to 425 degrees F. Spray a baking dish with cooking spray. I used an 11 x 7-inch dish.
  • In a large bowl, whisk together brown sugar, soy sauce, garlic, and chicken broth.
  • Add uncooked rice, onion, bell pepper, pineapple and it's juices and chicken. Cover the baking dish tightly with foil. Bake for 50 minutes. Once cooking is done, uncover and stir ingredients.
  • Return the dish to the oven, uncovered, and bake for an additional 10 minutes, or until chicken is cooked through and rice is tender.
  • Let stand 5 minutes before serving. Top with diced bacon and cilantro.

Nutrition Facts : Calories 325 kcal, Carbohydrate 55 g, Protein 20 g, Fat 2 g, Cholesterol 48 mg, Sodium 814 mg, Fiber 2 g, Sugar 33 g, ServingSize 1 serving

CHICKEN ALOHA



Chicken Aloha image

This chicken is a welcome way to cook a quick, delicious meal. -Beth Corbin, Sarasota, Florida

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 9

6 boneless skinless chicken breast halves (4 ounces each)
1 bottle (14 ounces) ketchup
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 medium green pepper, coarsely chopped
1/3 cup cider vinegar
1/4 cup packed brown sugar
1 teaspoon ground mustard
1 can (8 ounces) pineapple chunks, undrained
Hot cooked rice

Steps:

  • Preheat oven to 375°. Place chicken in a greased 13x9-in. baking dish. In a small bowl, mix ketchup, soup, green pepper, vinegar, brown sugar and mustard; stir in pineapple. Pour over chicken., Bake, uncovered, 25-35 minutes or until a thermometer reads 165°. Serve with rice. Freeze option: Freeze cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in chicken reads 165°, stirring occasionally.

Nutrition Facts : Calories 288 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 992mg sodium, Carbohydrate 41g carbohydrate (36g sugars, Fiber 1g fiber), Protein 24g protein.

HAWAIIAN PINEAPPLE CHICKEN



Hawaiian Pineapple Chicken image

I love the sweet and tangy pineapple sauce. I serve this over rice and accompany it with green beans. This recipe was handed down to me from my mother-in-law many years ago.

Provided by HESSELMJ

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 1h5m

Yield 6

Number Of Ingredients 10

¼ cup butter
⅓ cup ketchup
¼ cup brown sugar
2 teaspoons cornstarch
¼ cup vinegar
1 teaspoon salt
1 teaspoon soy sauce
½ teaspoon Worcestershire sauce
1 (9 ounce) can crushed pineapple
3 pounds assorted chicken pieces such as breasts, thighs, wings, and drumsticks

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Melt butter in a saucepan over medium heat; stir ketchup and brown sugar into melted butter, stirring to dissolve brown sugar. Whisk cornstarch into vinegar until smooth; pour into pan. Whisk constantly and add salt, soy sauce, and Worcestershire sauce to mixture; bring to a simmer. Cook until thickened, about 2 minutes. Stir pineapple into sauce.
  • Arrange chicken pieces in a 9x13-inch baking dish; pour pineapple sauce over chicken.
  • Bake until sauce is bubbling, chicken is browned, and the juices run clear, about 45 minutes. An instant-read meat thermometer inserted into the thickest part of a thigh should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 520.6 calories, Carbohydrate 19.9 g, Cholesterol 161.7 mg, Fat 31.3 g, Fiber 0.4 g, Protein 38.6 g, SaturatedFat 11.4 g, Sodium 775.8 mg, Sugar 18.1 g

ALOHA CHICKEN WITH PINEAPPLE DIP



Aloha Chicken With Pineapple Dip image

Make and share this Aloha Chicken With Pineapple Dip recipe from Food.com.

Provided by internetnut

Categories     Lunch/Snacks

Time 21m

Yield 2 serving(s)

Number Of Ingredients 5

4 ounces crushed pineapple in juice
4 1/2 teaspoons honey
2 boneless skinless chicken breasts, cubed
salt, to taste
pepper, to taste

Steps:

  • Whisk pineapple with its juice and honey in a bowl until combined.
  • Season chicken cubes with salt and pepper and place in a plastic bag covered with 2/3 of the pineapple sauce.
  • Refrigerate for at least an hour.
  • Place chicken on baking pan lined with foil and broil on middle rack for 6-8 minutes per side, or until cooked through.
  • For dipping sauce: While chicken is broiling, put the remaining sauce in a saucepan and cook over medium heat for 1 minute or until thickened.

Nutrition Facts : Calories 216, Fat 3.1, SaturatedFat 0.7, Cholesterol 75.5, Sodium 138.1, Carbohydrate 21.8, Fiber 0.5, Sugar 21, Protein 25.3

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Low Fat Mayonnaise_image Low Fat Mayonnaise

Chicken Ala Mayo_image Chicken Ala Mayo

Sausage and Peppers Sandwiches_image Sausage and Peppers Sandwiches

Kenyan Beef And Potato Pilau By Kiano Moju Recipe by Tasty_image Kenyan Beef And Potato Pilau By Kiano Moju Recipe by Tasty

Norwegian Cream of Cabbage Soup_image Norwegian Cream of Cabbage Soup

Low Fat Apple Bread_image Low Fat Apple Bread

Lemon Blueberry Cobbler_image Lemon Blueberry Cobbler

Mediterranean Chickpea Salad_image Mediterranean Chickpea Salad

Barefoot Contessa Chili Recipe - (3.6/5)_image Barefoot Contessa Chili Recipe (3.6/5)

Vermont Cheddar Mashed Potatoes_image Vermont Cheddar Mashed Potatoes

Chicken Stew With Sour Cream Dumplings_image Chicken Stew With Sour Cream Dumplings

Kielbasa Simmered in Beer and Onions Recipe - (3.6/5)_image Kielbasa Simmered in Beer and Onions Recipe (3.6/5)

Hobo Beans_image Hobo Beans

"Good Ole English Fish and Chips"

Hot Browns_image Hot Browns

Slow Cooker 3-Ingredient French Dips_image Slow Cooker 3 Ingredient French Dips

Rhubarb and Dried Fig Jam_image Rhubarb and Dried Fig Jam

Roasted Red Pepper and Walnut Spread_image Roasted Red Pepper and Walnut Spread

WHITE CHOCOLATE CRANBERRY GRANOLA BARS_image WHITE CHOCOLATE CRANBERRY GRANOLA BARS

CHOCOLATE-DIPPED ALMOND HORSESHOE COOKIES_image CHOCOLATE DIPPED ALMOND HORSESHOE COOKIES

Aloha chicken with pineapple dip is a popular recipe that has Hawaiian roots. With its sweet and tangy flavor, it’s no surprise that this dish is a favorite among many. The dish is usually made with boneless chicken breasts and pineapple chunks. However, the way it is seasoned and cooked varies from one cook to another.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1/4 cup cornstarch
  • 1/4 cup soy sauce
  • 1/4 cup pineapple juice
  • 2 tablespoons brown sugar
  • 1 tablespoon honey
  • 2 teaspoons apple cider vinegar
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 cup water
  • 1 tablespoon cornstarch
  • 1/4 cup diced canned pineapple
  • 1/4 cup diced red pepper
  • 1/4 cup diced green onions

Instructions

Chicken
  1. Preheat the oven to 375°F (190°C).
  2. In a small bowl, combine salt, pepper, garlic powder, paprika, and cayenne pepper.
  3. Place the cornstarch in a shallow dish.
  4. Coat the chicken breasts with the seasoned salt mixture, then coat them in cornstarch.
  5. Heat the olive oil in a large oven-safe skillet over medium-high heat.
  6. Add the chicken breasts and cook for 2-3 minutes on each side, until golden brown.
  7. Transfer the skillet to the oven and bake for 18-20 minutes, until no longer pink.
  8. Remove from oven and transfer to a serving platter.
Pineapple Dip
  1. In a small saucepan, combine soy sauce, pineapple juice, brown sugar, honey, apple cider vinegar, ginger, garlic powder, and onion powder.
  2. Bring the mixture to a boil over medium heat.
  3. In a small bowl, whisk together water and cornstarch until smooth.
  4. Slowly pour the cornstarch mixture into the soy sauce mixture, whisking constantly.
  5. Bring the mixture to a boil and cook for 1-2 minutes, or until thickened.
  6. Remove from heat and stir in diced pineapple, red pepper, and green onion.
  7. Serve the pineapple dip with the chicken on the side or spoon the dip over the chicken, garnish with green onions and additional diced pineapple if desired.

Variations

There are several variations to this classic recipe that you can experiment with:
Grilled Aloha Chicken
Instead of baking the chicken in the oven, you can grill it over medium-high heat until it’s cooked through. Brush some of the pineapple dip over the chicken before serving.
Aloha Chicken Bowl
Make a bowl with rice, cooked aloha chicken, and pineapple chunks. Top with a few spoonfuls of the pineapple dip.
Aloha Chicken Skewers
Thread marinated chicken and pineapple chunks onto skewers and grill or bake until cooked through. Serve with the pineapple dip on the side or drizzled over the top.

Conclusion

Aloha chicken with pineapple dip is a delicious and flavorful dish that is perfect for any occasion. This recipe is easy to make and can be customized according to your preferences. With its sweet and savory taste, it’s sure to be a crowd-pleaser that everyone will love. Whether you’re hosting a party or looking for a quick and easy weeknight meal, this recipe is a must-try.
The Aloha chicken with pineapple dip recipe is a scrumptious dish that can be enjoyed both as a main course or a snack. This recipe is perfect for those who love the tropical flavors of Hawaii. The chicken is tender and juicy, while the pineapple dip is tangy and refreshing. However, making this dish can be a bit challenging, especially if you are not familiar with the ingredients or the cooking techniques. In this article, we will provide you with valuable tips that can help you make the perfect Aloha chicken with pineapple dip recipe.

Tip 1: Choose the right chicken

Choosing the right chicken is crucial when making Aloha chicken with pineapple dip. You want to make sure that the chicken is fresh, tender, and free from any bruises or blemishes. If you are using chicken breast, make sure that it is boneless and skinless. This will make it easier to cut and cook the chicken. You can also use chicken thighs or drumsticks if you prefer.

Tip 2: Marinate the chicken

Marinating the chicken is key to adding flavor and tenderness to the meat. To make the marinade, you will need soy sauce, brown sugar, garlic, ginger, and pineapple juice. Mix all the ingredients in a bowl and add the chicken. Make sure that the chicken is fully coated with the marinade. Cover the bowl and refrigerate for at least 2 hours or overnight. The longer you marinate the chicken, the more flavorful it will be.

Tip 3: Grill or bake the chicken

You can grill or bake the chicken depending on your preference. Grilling the chicken will give it a smoky flavor and a nice char. Preheat the grill to medium-high heat and brush the grates with oil. Remove the chicken from the marinade and place it on the grill. Grill the chicken for 6-8 minutes on each side or until it is fully cooked. If you are baking the chicken, preheat the oven to 375°F. Place the chicken on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until it is fully cooked.

Tip 4: Make the pineapple dip

The pineapple dip is a crucial part of this recipe as it adds a refreshing and tangy flavor to the dish. To make the dip, you will need crushed pineapple, cream cheese, sour cream, and green onions. Mix all the ingredients in a bowl until they are well combined. Refrigerate the dip for at least 30 minutes before serving.

Tip 5: Serve with the right side dishes

To complete the Aloha chicken with pineapple dip recipe, you need to serve it with the right side dishes. Some great options include rice, grilled vegetables, or a salad. The rice will absorb the flavors of the chicken and the dip, while the grilled vegetables or salad will add freshness and crunch to the dish.

Conclusion

Making Aloha chicken with pineapple dip can be a bit challenging, but with the right ingredients and techniques, you can make a delicious and flavorful dish. Remember to choose the right chicken, marinate it for at least 2 hours, and grill or bake it to perfection. Don't forget to make the pineapple dip, as it adds a refreshing and tangy taste to the dish. Finally, serve the dish with the right side dishes to complete the meal. With these valuable tips, you can make the perfect Aloha chicken with pineapple dip recipe every time.

Related Topics

Best Kims Mexican Bean Dip Recipes