Best Almost Homemade Chili Recipes

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ALMOST HOMEMADE CHILI



Almost Homemade Chili image

I made this for my "adopted" 92 year old senior. She loved it so much, she bought the ingredients and asked me to make her a batch so she can keep it in her freezer. It's a recipe I created from viewing other "chili" recipes and taking ingredients and putting my own twist on it. I'm not a great chili lover, but this is one I...

Provided by Mary Gonzalez

Categories     Other Main Dishes

Time 1h40m

Number Of Ingredients 14

1 lb ground turkey
1 lb ground beef
1/2 lb bacon (chopped)
1/2 c onion (chopped)
1/2 c green or red pepper
2 Tbsp garlic (crushed)
1 can(s) pink or pinto beans (15 oz)
1 can(s) red beans (15oz )
2 can(s) ranch style beans (this is a must!!) 15 oz ea.
1 can(s) stewed tomatoes
1 can(s) tomato sauce
4 oz beef broth
1 pkg taco season (not chili seasoning)
2 Tbsp chili powder (suit to taste-mild or hot)

Steps:

  • 1. Brown meat until throughly cooked In separate pan, saute' onions, bell peppers, garlic in 1 tbls oil, until onions are "sweating" Cook bacon until crispy and drain- crumble and set aside
  • 2. In large dutch oven on very low heat, mix all the beans (draining not necessary), stewed tomatoes, tomato sauce, beef broth... Add sauted onions,peppers garlic,Taco seasoning, chili powder, stir until blended
  • 3. Add meat and bacon to beans, cook and stir on low heat for 45-60 minutes to blend all the flavor. Garnish with cheddar cheese, if desired. Enjoy!

CHILI



Chili image

This bean-rich, ground beef chili will not only be delicious today, but it might even taste better tomorrow. Adjust the red pepper sauce to your own preference, and be sure to serve this easy chili recipe with plenty of optional toppings, including chopped black olives, fresh limes, guacamole, shredded cheese, salsa, shredded lettuce and sour cream.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h50m

Yield 4

Number Of Ingredients 10

1 lb ground beef (at least 80% lean)
1 cup chopped onions
2 cloves garlic, finely chopped, or 1/4 teaspoon garlic powder
1 tablespoon chili powder
2 teaspoons chopped fresh or 1 teaspoon dried oregano leaves
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon red pepper sauce
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
1 can (19 oz) Progresso™ red kidney beans, undrained

Steps:

  • In 3-quart saucepan, cook beef, onions and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  • Stir in chili powder, oregano, cumin, salt, pepper sauce and tomatoes.
  • Heat to boiling over high heat. Reduce heat just enough so mixture bubbles gently. Cover; cook 1 hour, stirring occasionally.
  • Stir in kidney beans. Heat to boiling over high heat. Reduce heat just enough so mixture bubbles gently. Cook uncovered about 20 minutes, stirring occasionally, until desired thickness.

Nutrition Facts : Calories 360, Carbohydrate 30 g, Cholesterol 70 mg, Fat 1/2, Fiber 8 g, Protein 29 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 910 mg, Sugar 6 g, TransFat 1/2 g

EASY HOMEMADE CHILI



Easy Homemade Chili image

Easy homemade chili. Goes great with cornbread or over corn chips for a chili pie! I like to use spicy pinto beans.

Provided by Tobi Hargis

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 30m

Yield 6

Number Of Ingredients 9

1 pound ground beef
1 onion, chopped
1 (14.5 ounce) can stewed tomatoes
1 (15 ounce) can tomato sauce
1 (15 ounce) can kidney beans
1 ½ cups water
1 pinch chili powder
1 pinch garlic powder
salt and pepper to taste

Steps:

  • In a large saucepan over medium heat, combine the beef and onion and saute until meat is browned and onion is tender. Add the stewed tomatoes with juice, tomato sauce, beans and water.
  • Season with the chili powder, garlic powder, salt and ground black pepper to taste. Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes.

Nutrition Facts : Calories 394.2 calories, Carbohydrate 48.8 g, Cholesterol 45.9 mg, Fat 9.2 g, Fiber 17.9 g, Protein 30.6 g, SaturatedFat 3.5 g, Sodium 525.6 mg, Sugar 4.4 g

BEST HOMEMADE CHILI



Best Homemade Chili image

I won a prize of the country fair with this homemade chili recipe! We like our chili hot, so I add lots of red pepper, you can add as much or as little as you like. -Ruby Callander, Elk Grove, California

Provided by Taste of Home

Categories     Lunch

Time 1h40m

Yield 16-20 servings.

Number Of Ingredients 11

4 pounds ground beef
2 large onions, diced
4 teaspoons chili powder
Crushed dried red pepper flakes to taste
2 teaspoons dried oregano
2 teaspoons ground cumin
2 teaspoons paprika
3 teaspoons garlic powder
1 can (15 ounces, one 29 ounces) tomato sauce
3 tablespoons all-purpose flour
2 tablespoons vinegar

Steps:

  • In a large Dutch oven or soup kettle, brown beef with onions until the beef is brown and the onions are tender; drain. Stir in spices and tomato sauce. , Simmer, uncovered, for 1 hour, stirring occasionally. Combine flour and vinegar; stir into chili. Simmer another 15 minutes or until thickened.

Nutrition Facts : Calories 208 calories, Fat 11g fat (4g saturated fat), Cholesterol 60mg cholesterol, Sodium 336mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 20g protein.

RANDY'S ALMOST FAMOUS CHILI



Randy's Almost Famous Chili image

I developed this Chili recipe several years ago & I won 2nd place in a local chili contest. It's become a family & friend favorite...my brother-in-law is considered a "chili connoisseur" & he says it's the best he has ever had! One time, a friend's wife ate 5 bowls of it, that I KNOW of.....YIKES!!! Hope you enjoy it, too! BTW....I do NOT put in kidney beans or macaroni, but you do whatever you like. IMO that's a darn good way to ruin chili!!!

Provided by Ackman

Categories     Onions

Time 8h30m

Yield 1 large crockpot, 10-12 serving(s)

Number Of Ingredients 14

3 -4 lbs ground chuck
1 large Spanish onion, coarsely chopped
2 -3 stalks celery, coarsely chopped
2 -3 garlic cloves, chopped fine
1 1/2 teaspoons Lawry's Seasoned Salt
1 (28 ounce) can whole tomatoes, undrained
1 (28 ounce) can crushed tomatoes
2 cups tomato juice
1 (10 ounce) can green chilies, drained & chopped (I use the mild)
2 tablespoons chili powder
2 tablespoons sea salt
1 1/2 teaspoons oregano
1 1/2 teaspoons cumin seeds
2 -3 teaspoons hot sauce (I use TRAPPEY'S)

Steps:

  • In a large dutch oven or skillet, melt 2 T. butter flavored CRISCO.
  • Add the first 4 ingredients & season with the LAWRY's.
  • Cook & stir occasionally, until all pink is almost gone & vegetables are soft, but not brown.
  • Drain well.
  • Place in a large crockpot.
  • Add remaining ingredients.
  • Using your hands, crush the the whole tomatoes.
  • Stir well.
  • Cook on low setting for 6-8 hours, stirring occasionally.
  • Correct the seasonings to your taste.
  • Best if cooled & reheated the next day.
  • Serve with a crusty bread or corn bread.
  • ENJOY!

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Chili is a hearty and satisfying dish that is popular all around the world. It is a delicious meal that is perfect for cold winter days, football games, or family gatherings. Chili is a versatile dish that can be customized to suit different tastes and preferences. However, making a delicious pot of chili from scratch can take time and effort. That's why "almost homemade chili recipes" have become increasingly popular. In this article, we will explore what is "almost homemade chili recipes" and why they are so popular.

What are "Almost Homemade Chili Recipes"

"Almost homemade chili recipes" are recipes that use pre-made ingredients to simplify the chili-making process. Instead of starting from scratch and cooking all of the ingredients from raw, "almost homemade chili recipes" use pre-made chili seasoning mixes, canned beans, and other pre-cooked or pre-cut ingredients to speed up the process.
The Advantages of Almost Homemade Chili Recipes
There are several advantages to making chili using almost homemade recipes: 1. Time-saving – One of the biggest advantages of almost homemade chili recipes is that they save time. Instead of spending hours preparing all of the ingredients, you can simply open a can of beans, add pre-made seasoning, and suddenly you have a delicious pot of chili. 2. Consistency – Another advantage of almost homemade chili recipes is consistency. By using pre-made seasoning and canned ingredients, you can be sure that your chili will have a consistent flavor every time you make it. 3. Customization – Almost homemade chili recipes allow for a great deal of customization. By using pre-made ingredients as a base, you can add your own personal touch to the recipe. For example, you can add more or less spice, more vegetables, or more meat to fit your preferences.
The Disadvantages of Almost Homemade Chili Recipes
On the other hand, there are also some disadvantages to making chili using almost homemade recipes: 1. Health concerns – Many pre-made chili seasoning mixes contain a lot of sodium and other additives. It's important to read the labels carefully and choose products that are low in sodium and have simple, natural ingredients. 2. Less control – By using pre-made ingredients, you have less control over the quality and freshness of the ingredients. This can impact the overall taste and texture of the chili. 3. Less authentic – Finally, some people argue that almost homemade chili recipes are less authentic than traditional scratch-made chili. While almost homemade chili recipes can be delicious, they lack the depth and complexity that can come from cooking each ingredient from scratch.

Conclusion

In conclusion, "almost homemade chili recipes" are a great option for busy cooks who want to make a delicious pot of chili without spending hours in the kitchen. By using pre-made seasoning and canned ingredients, almost homemade chili recipes allow for time-saving, consistency, and customization. However, it's important to be mindful of the health concerns and lack of control associated with using pre-made ingredients. Ultimately, whether you choose to make scratch-made chili or almost homemade chili is up to you and your personal preferences.

Chili is a dish that many people enjoy, and it is easy to understand why. It is versatile, flavorful, and easy to make. The beauty of chili is that you can make it your own by adding your preferred ingredients, spices, and other elements. One popular way of preparing chili is to make it "almost homemade." This involves using a store-bought base and adding your touches to create a flavorful and unique dish. Here are some valuable tips to help you make almost homemade chili recipes.

Choose The Base

The first step in making almost homemade chili is to choose the base you will be using. You can use canned beans, canned tomatoes, or canned chili with varied levels of spices. We recommend using canned chili as a base since it is already seasoned and contains beans and tomatoes. This way, you will have a solid foundation to build upon.
Know Your Spices
One of the delights of chili is the combination of spices used to make it. The spices you use will determine the flavor and heat of your chili. Some popular spices used in chili recipes include chili powder, cumin, oregano, garlic powder, onion powder, and paprika. Spices can also be used to add different tastes, such as smoked paprika, coriander, cinnamon, and other flavors.
Choose Your Meat
When it comes to almost homemade chili recipes, choosing the right meat can make all the difference. Some options include ground beef, turkey, chicken, pork, or a combination of meats. Lean meats are ideal for chili, and you'll want to brown your meat in a pan before adding it to your chili pot.

Add Vegetables

Most chili recipes include vegetables, and this is a great way to add flavor and nutrition to your dish. Some of the most common vegetables used in chili recipes include onions, bell peppers, garlic, and tomatoes. You can also add other vegetables such as carrots, celery, zucchini, and corn to create a hearty and balanced chili.
Don't Be Afraid To Experiment
The beauty of almost homemade chili recipes is that they are highly customizable, and you can experiment with different ingredients to make your perfect chili. You can try using different kinds of beans or add quinoa, bulgur, lentils, or other grains to add texture and nutrition.
Use Toppings
When serving your almost homemade chili, adding toppings can elevate the flavors significantly. Common toppings include shredded cheese, diced onions, sour cream, fresh cilantro, and avocado. You can also try adding jalapenos, green onions, crushed tortilla chips, or sliced bell peppers to your chili toppings.

Know Your Cooking Techniques

The cooking technique used when making chili is crucial to the success of the dish. One popular method of cooking chili uses a crockpot, making it easy to prepare and leave while you attend to other tasks. The slow-cook process ensures that the flavors meld together, creating a delicious and hearty meal.
Cooking on Stove Top
If you don't have a crockpot, you can also cook your chili on the stovetop. The key is to let your chili simmer for an extended period, ensuring that the ingredients have time to cook and blend together. Stirring occasionally and adding more liquid helps to prevent your chili from sticking to the bottom of the pot.
Use Chili Paste
If you want to add depth to the flavor of your chili, you can use chili paste when cooking. Chili paste adds bold, complex flavor notes to your chili, and a little goes a long way.

Conclusion

Almost homemade chili recipes are an excellent way to create a delicious and hearty meal in a short amount of time. With these tips, you'll be able to make a personalized chili that is tailored to your tastes. Remember to experiment with different ingredients and spices, and don't forget to use toppings to boost your chili's flavor!

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