ALMOST FAT FREE "TUNA HELPER"...HEALTHY
tastes exactly like kraft's tuna helper (almost anyways), but is almost fat free and extremely healthy
Provided by naturefood
Categories Tuna
Time 25m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- puree cooked garbanzo beans (the three cups indicated should be already cooked/canned) in a blender -- add water if necessary to get the blender to work.
- chop onions and fry in olive oil.
- add pureed beans, salt, crushed pepper, and tuna to fried onions. add water until the mixture is of sauce consistency and simmer 10 minutes.
- boil pasta as directed on package and drain -- add to sauce mixture.
Nutrition Facts : Calories 205.6, Fat 2.7, SaturatedFat 0.5, Cholesterol 8.6, Sodium 691.4, Carbohydrate 34.3, Fiber 3.4, Sugar 0.3, Protein 12.3
BETTER THAN TUNA HELPER
Trying to please a family of 8 is not an easy task around my home. Especially when they are all males and very picky about their food! Boxed foods are not acceptable here so everything is made from scratch. This tuna casserole was designed to please the pickiest of eaters with an easy & quick preparation in mind. I hope you will find this tuna casserole recipe creamy and tasteful. It is very well open to add your own favorite preferences for taste. Enjoy!
Provided by blessingangels2
Categories One Dish Meal
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Cook 12 oz. package of egg noodles and set aside.
- Saute' onion and celery in butter until tender.
- Add half & half/milk, chicken broth, cream cheese and velveeta cheese. Cook over medium heat, stirring occasionally, until the cheeses have melted.
- Add parmesan cheese and 1 envelope of Lipton vegetable soup mix. Stir and cook over medium heat about 2 to 3 minutes or until slightly thickened. The sauce will thicken as it cools.
- Add noodles and salt & pepper. Stir until well blended.
- Gently stir in Tuna or immitation crab chunks. Let set, covered, for a few minutes and serve.
- Serve with hushpuppies/homemade bread and your favorite vegetable or sides.
Nutrition Facts : Calories 853.5, Fat 40.4, SaturatedFat 21.8, Cholesterol 204.4, Sodium 2114.1, Carbohydrate 75.2, Fiber 3.6, Sugar 5.8, Protein 46.6
HEALTHY TUNA CASSEROLE (LOW-FAT)
Cooked chicken breast may be used in place of the tuna, if desired add in 1 cup low-fat grated cheddar cheese to the soup mixture, this is only optional --- for Weight Watcher's program 1 serving = 7 points :)
Provided by Kittencalrecipezazz
Categories Tuna
Time 50m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees F.
- Grease an 11 x 7 or 13 x 9-inch baking dish with cooking spray (or use a casserole dish large enough to hold the mixture).
- Boil the pasta in a large pot of boiling water until al dente; drain then transfer to a large bowl.
- Add in onion and tuna; toss to combine.
- In a saucepan heat soup with milk until smooth.
- Stir in mushrooms mayonnaise, Mrs Dash seasoning, garlic powder and black pepper until combined; pour into the bowl and toss to combine.
- Transfer mixture to prepared baking dish.
- Bake for about 30 minutes.
- Remove from oven then sprinkle with cheddar cheese, return to oven for 2-4 minutes to melt the cheese.
HOMEMADE TUNA HELPER
Make and share this Homemade Tuna Helper recipe from Food.com.
Provided by platteje
Categories Low Cholesterol
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook the pasta.
- put in a frying pan, add soup, water, mushrooms, and tuna.
- Boil and stir :)
- Let stand and serve.
Nutrition Facts : Calories 259.2, Fat 6.7, SaturatedFat 1.6, Cholesterol 21.5, Sodium 389.8, Carbohydrate 29.9, Fiber 1.1, Sugar 1.4, Protein 18.7
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What is Almost Fat-Free Tuna Helper?
Almost fat-free tuna helper is a comfortable and healthy recipe that uses minimal oil and fat in its preparation. The recipe is composed of standard pantry ingredients such as macaroni, canned tuna, vegetables, and a low-fat cheese sauce.Ingredients
- 1 pound macaroni
- 2 cans of tuna in water, drained
- 1 can of corn, drained
- 1/2 cup of diced carrots
- 1/2 cup of diced celery
- 1/2 cup of diced onions
- 2 tablespoons of olive oil
- 1/4 cup of flour
- 2 cups of low-fat milk
- 1/2 cup of low-fat shredded cheddar cheese
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
Directions
- Cook macaroni according to package instructions.
- In a pan, sauté onions, carrots, and celery in olive oil until they are soft.
- Stir in flour, salt, and black pepper into the vegetable mixture and cook for a minute.
- Add milk to the pan and simmer until it thickens.
- Add tuna, corn, and shredded cheese to the mixture and stir until the cheese is melted.
- Add cooked macaroni to the pan and toss it gently until it is coated with the sauce.
- Serve and enjoy!