Best Almost Fat Free No Bake Cheesecake Recipes
NO-BAKE CHEESECAKE
This is truly the most perfect and easy no-bake cheesecake. By following this no-bake cheesecake recipe, you'll be gifted with a smooth, light, and creamy dessert that sets up beautifully in the refrigerator. The most important steps are whipping the heavy cream into stiff peaks before folding into the filling, and refrigerating the cheesecake overnight.
Provided by Sally
Categories Dessert
Time 8h20m
Number Of Ingredients 10
Steps:
- Stir the graham cracker crust ingredients together. Pour into a 9-inch or 10-inch springform pan and pack in very tightly. The tighter it's packed, the less likely it will fall apart when cutting the cheesecake. I recommend using the bottom of a measuring cup to pack it into the bottom and up the sides. You can watch me do this in the video above. Freeze for 10-20 minutes as you prepare the filling.
- Using a hand mixer or a stand mixer fitted with a whisk attachment, whip the cold heavy cream into stiff peaks on medium-high speed, about 4-5 minutes. Set aside.
- Using a hand mixer or a stand mixer fitted with a whisk or paddle attachment, beat the cream cheese and granulated sugar together on medium speed until perfectly smooth and creamy. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Add the confectioners' sugar, sour cream, lemon juice, and vanilla extract. Beat for 2-3 minutes on medium-high speed until smooth and combined. Make sure there are no large lumps of cream cheese. If there are lumps, keep beating until smooth.
- Using your mixer on low speed or a rubber spatula, fold the whipped cream into the cheesecake filling until combined. This takes several turns of your rubber spatula. Combine slowly as you don't want to deflate all the air in the whipped cream.
- Remove crust from the freezer and spread filling into crust. Use an offset spatula to smooth down the top.
- Cover tightly with plastic wrap or aluminum foil and refrigerate for at least 6-8 hours and up to 2 days. For best results, 12 hours is best. I chill mine overnight. The longer refrigerated, the nicer the no-bake cheesecake will set up.
- Use a knife to loosen the chilled cheesecake from the rim of the springform pan, then remove the rim. Using a clean sharp knife, cut into slices for serving. For neat slices, wipe the knife clean between each slice.
- Serve cheesecake with desired toppings (see Note). Cover and store leftover cheesecake in the refrigerator for up to 5 days.
THE BEST NO-BAKE CHEESECAKE
Who doesn't love a dessert that can be made without turning on the oven? This no-bake cheesecake is light and fluffy, thanks to the whipped cream that gets folded into the cream-cheese mixture. Have no fear--it will have the signature creamy, tangy flavor of the classic.
Provided by Food Network Kitchen
Categories dessert
Time 8h45m
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- For the crust: Add the graham crackers, brown sugar and salt to a food processor and pulse to fine crumbs. Drizzle in the butter and pulse until the crumbs are completely coated with the butter.
- Press the crumb mixture firmly into the bottom and about 1 1/2 inches up the sides of a 10-inch springform pan, with a 1/4-inch thick rim around the border. (Use the bottom of a measuring cup to help make the crust even on the sides and bottom.) Freeze until firm, about 20 minutes.
- For the filling: Meanwhile, whip 3/4 cup of the cream in a medium bowl with a whisk until stiff, fluffy peaks form, 3 to 4 minutes (or 1 to 2 minutes using an electric mixer on medium speed); set aside.
- Beat the cream cheese and 1 cup granulated sugar in a stand mixer fitted with the paddle attachment on medium speed until light and fluffy, scraping down the sides of the bowl as needed, 3 to 4 minutes. Reduce the speed to medium-low and add the lemon juice, sour cream and vanilla-bean paste and beat until just combined, 1 to 2 minutes. Gently fold the whipped cream into the cream-cheese mixture with a large rubber spatula.
- Pour the batter into the springform pan and smooth the top with an offset spatula. Cover tightly and refrigerate until set, 8 hours and up to 24 hours.
- Just before serving, add the remaining 3/4 cup cream and 1/4 cup granulated sugar to a medium bowl and whip to soft peaks with a whisk, 3 to 4 minutes (or 1 to 2 minutes using an electric mixer on medium speed). Spoon the whipped cream into a piping bag fitted with a large star tip.
- Run a knife around the inside edge of the springform pan to loosen the cake, then open the clasps to release the pan ring. Pipe dollops of whipped cream around the border of the cheesecake and top with fresh berries.
LOW-FAT CHEESECAKE
This cheesecake takes advantage of lower-fat ingredients but still hits all the rich, creamy notes of a traditional version.
Provided by Food Network Kitchen
Categories dessert
Time 10h
Yield 14 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Wrap the outside of a 9-inch springform pan with foil to prevent leaks. Coat the inside of the pan with cooking spray.
- Pulse the graham crackers in a food processor until crumbled. Add 1 to 2 tablespoons water and the butter; pulse until moistened. Press the crumbs onto the bottom of the prepared pan. Bake until browned, about 8 minutes. Let cool, about 10 minutes.
- Meanwhile, beat both cream cheeses and the sugar with an electric mixer on medium-high speed until smooth, about 5 minutes. Beat in the sour cream on low. Lightly whisk the 3 egg whites in a bowl, then add to the cheese mixture along with the 2 whole eggs, flour, vanilla and lemon zest. Beat on medium speed until fluffy, about 3 minutes. Pour over the crust.
- Place the cheesecake in a roasting pan and add enough warm water to come one-quarter of the way up the sides of the springform. Bake until the cake is set but the center still jiggles, about 1 hour 10 minutes. Turn off the oven; keep the cheesecake inside with the door closed for 20 minutes.
- Remove the cake from the water bath and transfer to a rack. Run a knife around the edge, then cool completely. Chill until firm, at least 8 hours. Top as desired.
Nutrition Facts : Calories 229, Fat 11 grams, SaturatedFat 7 grams, Cholesterol 61 milligrams, Sodium 319 milligrams, Carbohydrate 24 grams, Protein 11 grams
15 MINUTE FAT FREE CHEESECAKE
Quick and yummy no-bake reduced fat cheesecake recipe made from 3 cheap items in the store. Kids will love it.
Provided by Cai Owens
Categories Cheesecake
Time 25m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 4
Steps:
- mix, splenda, cream cheese and whip cream in a mixing bowl till smooth.
- Pour filling into pie crust and smooth over with a rubber scraper.
- Place in freezer for 10 minutes to stiffen the filling.
- You may top with fresh fruit or cookie crumbs.
ALMOST FAT-FREE NO-BAKE CHEESECAKE
Steps:
- Beat cream cheese until light and fluffy. Add sweetened condensed milk. Blend thoroughly. Add lemon juice and vanilla. Stir until thickened.
- Pour into graham cracker crust. Cover with favorite fruit topping.
- Chill 1 hour.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
LOW-FAT CHEESECAKE
"No one would ever guess this smooth, rich-tasting dessert is low in fat," assures field editor Vera Reid of Laramie, Wyoming. "Drizzled with cherry pie filling, it's a delicious lovely treat."
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a bowl, beat cream cheese, 2/3 cup sugar and 1/2 teaspoon vanilla until fluffy. Gradually add egg substitute; beat until smooth. Pour into a 9-in. pie plate that has been coated with cooking spray. Bake at 350° for 30-35 minutes or until puffy and light brown around the edges. Cool on a wire rack for 10 minutes. , Meanwhile, combine sour cream and remaining sugar and vanilla. Spread over cheesecake. Bake 15 minutes longer. Cool completely on a wire rack. Refrigerate. , Before serving, top each serving with 2 tablespoons cherry pie filling.
Nutrition Facts : Calories 211 calories, Fat 1g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 384mg sodium, Carbohydrate 37g carbohydrate (28g sugars, Fiber 0 fiber), Protein 13g protein.
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If you're looking for a sweet treat that won't make you compromise on your diet, then almost fat-free no-bake cheesecake recipes are something you might want to try. These recipes are not only easy to make but also use low-fat ingredients, which means you still get to indulge without the added guilt. In this article, we'll explore the benefits of almost-fat-free no-bake cheesecake recipes and discuss some of the factors that make them a healthier alternative compared to traditional cheesecake recipes.
The Benefits of Almost Fat-Free No-Bake Cheesecake Recipes
1. Low in Calories: Almost fat-free no-bake cheesecake recipes are easy on the waistline, and you don't have to put up with guilt after indulging. Compared to the standard cheesecake, they have a lower calorie count, and if you're trying to lose weight, this could be an excellent dessert option for you. 2. Reduced Fat: These types of cheesecake recipes use low-fat cream cheese or Greek yogurt instead of the full-fat versions traditionally used in most cheesecakes. By using low-fat ingredients, you are cutting back on calories and reducing your overall intake of fat. 3. Low in Sugar: Most almost fat-free no-bake cheesecake recipes use sugar substitutes such as honey, stevia, or agave syrup. The result is a healthier option that is still sweet and decadent without the added sugar.Why Almost Fat-Free No-Bake Cheesecake Recipes are Healthier
1. Lower Fat Content: Traditional cheesecake recipes are high in fat and calories, mainly because of the cream cheese and heavy cream used as ingredients. In almost fat-free no-bake cheesecake recipes, you'll find that low-fat cream cheese and yogurt replace full-fat options, which significantly reduces the fat content. 2. Lowers Cholesterol: Cream cheese used in traditional cheesecakes can have a significant impact on your cholesterol levels. Almost fat-free no-bake cheesecake recipes use low-fat ingredients, which helps to lower your cholesterol levels, making it a healthier dessert option. 3. Lowers Blood Sugar: By using sugar substitutes instead of full sugar, almost fat-free no-bake cheesecake recipes are a healthier dessert option, especially for individuals trying to manage their blood sugar levels.What Makes an Almost Fat Free No-Bake Cheesecake Recipe?
1. Low-Fat Cream Cheese: Almost fat-free no-bake cheesecake recipes use low-fat cream cheese in place of full-fat cream cheese. Low-fat cream cheese still provides the creamy texture that makes cheesecake delicious, but it contains fewer calories and less fat. 2. Greek Yogurt: Greek yogurt is another ingredient commonly used in these recipes. It's a great substitute for heavy cream and can still provide the tangy flavor and luxuriously creamy texture that most cheesecakes need. When using Greek yogurt, you'll get the added benefit of extra protein, making it a healthier choice. 3. Sugar Substitutes: Most almost fat-free no-bake cheesecake recipes use sugar substitutes such as honey, agave syrup, or stevia in place of regular sugar. This reduces the sugar content, making it a healthier dessert option.Conclusion
In conclusion, almost fat-free no-bake cheesecake recipes offer a healthier alternative to traditional cheesecake recipes. These recipes not only reduce fat and calorie content but also incorporate low-sugar ingredients, making them ideal for individuals trying to lose weight or manage their blood sugar levels. By using ingredients such as low-fat cream cheese, Greek yogurt, and sugar substitutes, almost fat-free no-bake cheesecake recipes offer a delicious dessert option without the guilt of indulgence. So, the next time you're craving something sweet, give an almost-fat-free no-bake cheesecake recipe a try, and enjoy guilt-free indulgence.
Cheesecake is everyone's favorite dessert, but the high amount of fat and calories in a traditional cheesecake can make it an indulgence that most people try to avoid. Luckily, almost fat-free, no-bake cheesecake recipes exist that allow us to enjoy this decadent dessert without feeling guilty. In this article, we will provide you with valuable tips on how to make almost fat-free, no-bake cheesecake recipes that are not only delicious but also healthier.