Best Almost Famous Coleslaw Recipes

KITTENCAL'S FAMOUS COLESLAW

Steps:

• In a food processor chop the cabbage into small pieces (should look like about the size of confetti) or shred the cabbage.
• Transfer to a large mixing bowl.
• With a fine shredder, shred the peeled carrots; add to the cabbage in the bowl.
• Chop the green onion finely; add to the cabbage/carrot mixture along with the celery seed.
• Mix the three veggies all together with a wooden spoon.
• To make the dressing: in a medium glass bowl whisk together all the dressing ingredients starting with the lower amounts then adding in and adjusting to suit taste but using 1/3 cup plus 2 tablespoons sugar.
• Pour over the veggies in the bowl, and mix well to combine.
• Store covered in the refrigerator for at least 8 hours or overnight (overnight is better) to blend flavors.
• FOR ONE 16-OUNCE PACKAGE COLESLAW MIX use the following amounts; 1/2 cup mayonnaise/ 2-1/2 tablespoons milk/ 2-1/2 tablespoons buttermilk/ 1-1/2 tablespoons vinegar/ 1-1/2 tablespoons fresh lemon juice/ 3-1/2 tablespoons sugar/ 1/2 teaspoon garlic powder/ 1/2 teaspoon seasoned salt, or to taste.

COLE SLAW, LIKE LEE'S FAMOUS RECIPE

Steps:

• 1. Chop all vegetables fine. Add sugar, salt and oil. Add mayo to the consistency you like.
• 2. A post online from someone who used to work for Lee's says they made this 50 lbs at a time, and noted that they use cottonseed oil rather than vegetable oil.

ALMOST FAMOUS SLAW

Steps:

• 1. Combine mayonnaise, sugar, sour cream, buttermilk and lemon juice in a large bowl. Whisk until smooth. Add salt & pepper to taste.
• 2. Add bagged slaw to mayonnaise mixture. Mix well.
• 3. Can be served right away to cover and refrigerate until ready to serve.