Best Almost Central Grocery Muffuletta Recipes
ALMOST CENTRAL GROCERY MUFFULETTA
Growing up in New Orleans, this sandwich was a staple. Must be consumed with a cold Barq's root beer. This recipe was printed in the Times Picayune.
Provided by Penny Stettinius
Categories Lunch/Snacks
Time 1h20m
Yield 1 sandwich, 2 serving(s)
Number Of Ingredients 13
Steps:
- Combine the olives, capers, anchovies, olive oil, lemon juice, parsley, garlic, and oregano in a bowl.
- Cover and chill for 2 to 4 hours.
- To assemble the sandwich, split the loaf of bread in half horizontally.
- Take some of the soft insides out of each side.
- Brush the inside of the top and bottom shells with excess marinade from the bottom of the olive salad bowl.
- Stir the relish to blend and then spoon half onto the bottom round of bread.
- Arrange the mortadella slices over the olive salad.
- Then layer the provolone and salami.
- Mound the remaining olive salad over that and cover with the top shell.
- Wrap the sandwich tightly with plastic wrap and chill for at least 1 hour.
- Cut the sandwich into wedges to serve.
Nutrition Facts : Calories 2391.6, Fat 166.9, SaturatedFat 54.4, Cholesterol 262.9, Sodium 6877.7, Carbohydrate 128.8, Fiber 9.5, Sugar 3.2, Protein 94.4
CENTRAL GROCERY'S MUFFULETTA
Make and share this Central Grocery's Muffuletta recipe from Food.com.
Provided by Alan in SW Florida
Categories Lunch/Snacks
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- In a medium bowl, combine celery, giardiniera, parsley, olives, olive oil, black pepper, and garlic. Set aside.
- Remove a 1" layer of soft center of bread from both halves to make room for the filling. On bottom half of bread, spread half of the olive mixture; top with the ham, cheese, salami, and remaining olive mixture. Replace top half of bread; press halves together.
- Wrap sandwich tightly in plastic wrap, then in foil, and refrigerate for at least 2 hours or up to 24 hours.
- Cut into 8 wedges and serve.
Nutrition Facts : Calories 840.1, Fat 27.5, SaturatedFat 9.2, Cholesterol 51, Sodium 2144, Carbohydrate 111.1, Fiber 5.6, Sugar 5.6, Protein 37.9
NEW ORLEANS MUFFULETTA RECIPE
This muffuletta sandwich recipe is made in the authentic New Orlean's style! Flavorful and delicious, your muffuletta can be prepared in minutes so you can enjoy it any time of day.
Provided by Laura Fuentes
Categories Lunch
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- Slice the round bread in half and open both sides on a flat surface.
- Brush both inner sides of the bread with oil from the Olive Salad or extra virgin olive oil, go a little heavier on the bottom.
- Begin layering thre ham, salami, and mortadella on the bottom half of the bread. Top with cheeses.
- Next, add the olive salad from the center out and spread it, leaving about a half-inch around the edge. Place the top half of the bread over the olive mixture, and press down to let the bread absorb the olive salad juices.
- Using a bread knife, slice into 4 to 6 wedges.
- Optional: place the whole sandwich, before slicing, on a large baking sheet, and toast/warm-up in a 350F preheated oven for about 5 minutes.
Nutrition Facts : ServingSize 1 sandwich slice, Calories 689 calories, Sugar 2.5g, Sodium 2162.5mg, Fat 44.2g, SaturatedFat 14.4g, Carbohydrate 45.1g, Fiber 4.6g, Protein 29g, Cholesterol 78.6mg
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History of the Muffuletta Sandwich
The muffuletta sandwich was invented by Salvatore Lupo, the owner of the Central Grocery. Lupo combined Italian meats and cheese with a special olive salad that he created, all piled high onto a round Italian bread loaf. The sandwich was an instant hit and became a favorite among the Italian workers in the French Quarter. Today, the Central Grocery still sells the original muffuletta recipe, and it remains one of the most popular dishes in the neighborhood.Ingredients
The Almost Central Grocery Muffuletta Recipes typically include the following ingredients:Bread
The traditional muffuletta bread is a round, crusty Italian bread made with sesame seeds. However, other types of bread, such as focaccia, sourdough, or ciabatta, can be used as a substitute.Meats
The muffuletta sandwich traditionally includes Italian deli meats, such as salami, ham, mortadella, and capicola. However, some variations may include other meats, such as roast beef or turkey.Cheese
The original muffuletta recipe calls for provolone cheese, but other types, such as mozzarella, Swiss, or cheddar, can be used as well.Olive Salad
The olive salad is a crucial element in the muffuletta sandwich's flavor profile. It typically consists of chopped green and black olives, celery, garlic, parsley, and olive oil. Some variations may also include capers, onions, or red pepper flakes.Preparation
To make the Almost Central Grocery Muffuletta, follow these steps:Step 1: Prepare the Olive Salad
In a bowl, combine the chopped olives, celery, garlic, and parsley. Add some olive oil and mix well. Add salt and pepper to taste. You can adjust the seasoning to your liking, depending on how salty or tangy you want the salad to be.Step 2: Slice the Bread
Slice the bread loaf in half horizontally. If using a round loaf, remove some of the soft interior to create a hollowed-out space for the filling. Brush the inside of the bread with some of the olive oil from the salad.Step 3: Add the Meat and Cheese
Layer the meat and cheese on the bottom half of the bread. You can use as much or as little as you like, depending on your preference. Make sure to distribute the meats and cheeses evenly.Step 4: Add the Olive Salad
Spread the olive salad over the meat and cheese, using a spoon or spatula. Make sure to cover the entire surface to ensure that every bite has a taste of the salad.Step 5: Top with the Other Half of the Bread
Place the top half of the bread on top of the olive salad, pressing down gently. Wrap the sandwich tightly in plastic wrap or aluminum foil and let it sit for at least an hour, or overnight, to allow the flavors to meld together.Conclusion
The Almost Central Grocery Muffuletta Recipes offer a delicious and easy-to-make variation of the classic New Orleans sandwich. With just a few simple ingredients, you can create a flavorful and hearty sandwich that's perfect for a picnic, lunch, or dinner. Whether you're a fan of the traditional muffuletta or looking for a new twist on an old favorite, the Almost Central Grocery Muffuletta Recipes are definitely worth trying.Almost central grocery muffuletta recipe is a delightful dish that originated from the French Quarter of New Orleans in Louisiana. This dish is famous for its dense layers of Italian meat, cheese, and pickled vegetables, topped off with a tangy and flavorful olive salad dressing. It is a hearty and filling meal that will leave you satisfied and craving for more.
Valuable Tips for Making Almost Central Grocery Muffuletta Recipe
Tip #1: Use the Right Bread
The bread is the foundation of the Muffuletta recipe, so you must use the right type of bread. The traditional bread used for Muffuletta is round and flat, with a crusty exterior and a soft interior. This bread is called a Muffuletta bread, and it is essential to get the right type of bread to make this recipe. If you cannot get your hands on Muffuletta bread, you can use focaccia or ciabatta bread as a substitute.
Tip #2: Use High-Quality Meat
The meats used in Muffuletta are the star of the dish, so it is essential to use high-quality meats. The traditional meats include Genoa salami, mortadella, ham, and capicola. It is best to get your meats sliced thin so that it is easier to layer them on the bread. To get the best quality meat, go to a deli or meat market and ask for the finest cuts they have.
Tip #3: Choose the Right Cheese
The cheese used in Muffuletta is usually provolone or mozzarella, but you can also use other types of cheese as well. It is best to use a cheese that is mild in flavor so that it does not overpower the other ingredients. You should get your cheese sliced thin, so it is easier to layer on the bread.
Tip #4: Make a Flavorful Olive Salad
The olive salad is what makes the Muffuletta recipe unique and flavorful. To make the olive salad, mix together chopped green olives, black olives, celery, garlic, parsley, oregano, capers, olive oil, red wine vinegar, and pepper. You can also add other ingredients like roasted red peppers or cherry tomatoes for extra flavor. The olive salad should be made several hours before serving so that the flavors can meld together.
Tip #5: Assemble the Sandwich Correctly
To assemble the sandwich, slice the bread in half horizontally and spread the olive salad dressing on both sides. Then, layer the meat and cheese on the bottom half of the bread, followed by the pickled vegetables. Top the sandwich with the other half of the bread and wrap it tightly in plastic wrap. Place the sandwich in the refrigerator for at least four hours or overnight. This will allow all the flavors to meld together, and the bread will soak up some of the dressing.
Tip #6: Slice the Sandwich Correctly
The traditional way to serve the Muffuletta sandwich is to cut it into quarters or sixths. This allows everyone to have a taste of all the layers in each bite. Use a serrated knife to cut the sandwich to prevent the filling from squishing out. Serve the sandwich cold or at room temperature, and enjoy!
Conclusion
Almost central grocery Muffuletta recipe is a delicious and hearty sandwich that is perfect for lunch or dinner. By following these valuable tips, you can make a Muffuletta sandwich that is full of flavor and sure to impress your family and friends. Remember to use the right bread, high-quality meats and cheese, make a flavorful olive salad, assemble the sandwich correctly, and slice it correctly. With these tips, you can enjoy a little piece of New Orleans right in your own home!