Make and share this Another Dump Cake recipe from Food.com.
Provided by Dragonfly AZ
Categories Dessert
Time 40m
Yield 12-15 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Pour oil into 13 x 9 cake pan.
- Dump cake mix and eggs on top.
- Mix with a fork until most lumps are gone--batter will be very thick.
- Spread batter out in pan.
- Dump pie filling on top a lightly swirl into batter.
- Sprinkle nuts over top, if using.
- Bake for 25-30 minutes, or until top is golden brown.
- Remove from oven and drizzle glaze over the top while still warm.
- Suggested flavor combinations:.
- chocolate cake, cherry pie filling.
- spice cake, apple pie filling.
- white cake, blueberry pie filling.
ALMOST ANOTHER DUMP CAKE (JUST BETTER :))
This cake is really tasty. We call it almost because you have to mix everything in a bowl first. But I think its easy enough. Enjoy!!!
Provided by macy0611
Categories Dessert
Time 1h
Yield 1 9inch Bundt cake
Number Of Ingredients 8
Steps:
- DUMP all ingredients in a bowl and mix well.
- DUMP into a greased 9" Bundt pan and place in pre-heated 350 degree oven for around 50- 55 minutes.
Nutrition Facts : Calories 6324.5, Fat 330.5, SaturatedFat 96.3, Cholesterol 961.7, Sodium 6297.2, Carbohydrate 810, Fiber 21.8, Sugar 542, Protein 66.7
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Dump cakes are a popular dessert option for many households because of their simplicity and ease of preparation. The typical dump cake recipe involves layering canned fruits and cake mix before baking it in the oven. Although these desserts are a crowd-pleaser, some may find them lacking in terms of variety and taste. Fortunately, there are many ways to improve and elevate the classic dump cake recipe.
What is a Dump Cake?
Before exploring better dump cake recipes, it's essential to understand what a dump cake is. Dump cake is a dessert made by layering canned fruit filling and dry cake mix, followed by melted butter, and then baked in the oven. It's called a dump cake because there's no need to mix the ingredients individually. Literally, you "dump" them into a baking dish and bake.
Making Dump Cakes Better
To make dump cakes better, you don't necessarily have to abandon the classic recipe entirely. You can start by exploring different types of canned fruit filling, experimenting with different cake mixes, and adding other ingredients to the mix, such as nuts or chocolate chips.
1. Experiment with Different Types of Canned Fruit Filling
The fruit filling is the primary ingredient that adds flavor and moisture to a dump cake. Although the classic recipe uses canned cherry or pineapple pie filling, you can experiment with various canned fruit fillings to create a unique taste. You can try peaches, blueberries, raspberries, strawberries, or even apple pie filling.
2. Try Different Types of Cake Mix
Another way to make dump cake recipes better is by experimenting with different cake mixes. You can try yellow cake mix or even chocolate cake mix to create a different taste. You can also use spice cake mix to add a touch of warmth to the dessert.
3. Add Nuts or Chocolate Chips to the Mix
Adding nuts or chocolate chips to the dump cake mix can also elevate the dessert's flavor and texture. You can sprinkle chopped pecans, walnuts, or almonds over the fruit filling before adding the cake mix. You can also add chocolate chips to create a decadent taste.
Conclusion
Dump cakes are a simple and delicious dessert option that you can quickly whip up at home. However, with a few tweaks and experimentation, you can take these classic desserts to the next level. By using different canned fruit fillings, cake mixes, and additional ingredients like nuts or chocolate chips, you can create a unique taste that's sure to impress your guests.
Dump cakes are the perfect dessert option for anyone who loves convenience and delicious treats. It is the kind of dessert that doesn't require much effort, and any beginner can make it. Dump cake gained its popularity in the 1950s and 60s because of its uniqueness and easy preparation.
An almost another dump cake just better recipe is a recipe that maintains the simplicity of the dump cake but with different and more exciting ingredients. In this article, we will discuss valuable tips for making an almost another dump cake just better recipe. These tips will help you create dump cakes that are not only convenient but also delicious and exciting to eat.
Tip #1: Choosing the Right Cake Mix
The cake mix is the foundation of your dump cake recipe. Therefore, it is essential to choose the right cake mix that complements the other ingredients. There are several cake mixes available in the market, including yellow cake mix, chocolate cake mix, and strawberry cake mix.
If you want to make your dump cake better, consider choosing a cake mix with a unique flavor. For instance, you can use lemon cake mix, which gives your dump cake a tangy taste. Alternatively, you can use carrot cake mix, which gives your dump cake a spicy flavor. No matter the cake mix you choose, ensure that it blends well with other ingredients.
Tip #2: Incorporating Fresh Fruits
Fresh fruits are the perfect way to add more flavor, texture, and health benefits to your dump cakes. Adding fruits to your dump cake recipe also gives it a natural sweetness that complements the cake mix. Some fruits you can consider include peaches, blueberries, raspberries, and strawberries.
When using fruits, ensure that they are ripe and in season. Avoid using overripe fruits, as they may affect the texture and taste of your cake. You can either use fresh, frozen, or canned fruits, depending on your preference.
Tip #3: Using Flavorful Toppings
Toppings are an excellent way to add more flavor, texture, and visual appeal to your dump cakes. Common toppings include whipped cream, nuts, chocolate chips, and sprinkles. When using toppings, ensure that they complement the cake mix and other ingredients.
Consider using flavored toppings, such as caramel sauce or chocolate fudge, to add another layer of flavor to your dump cake. You can also toast nuts or coconut flakes before adding them to your dump cakes to enhance their flavor and texture.
Tip #4: Experimenting with Spices
Spices are a great way to add unique flavors and aromas to your dump cakes. Cinnamon, ginger, and nutmeg are some common spices used in dump cakes. Consider using other spices such as cardamom, cloves, or allspice to bring out different flavors in your dump cake.
When using spices, ensure that you don't overpower the other ingredients, especially if you are experimenting with new flavors. Use a small amount of the spice and taste your cake batter before baking.
Tip #5: Adding Liquids
The choice of liquid you use in your dump cake recipe can significantly affect the texture, flavor, and density of your cake. Some common liquids used in dump cakes include milk, coconut milk, and buttermilk. Alternatively, you can use juice, such as orange juice or pineapple juice, to give your dump cake a fruity flavor.
When choosing liquid, consider the other ingredients in your recipe. If you have added fresh fruits, consider using a juice that complements the fruit's flavor. If you want a moist cake, consider using buttermilk or heavy cream.
Conclusion
An almost another dump cake just better recipe is an excellent way to add more flavor, texture, and excitement to your dump cakes. By following the valuable tips discussed in this article, you can create dump cakes that are not only convenient but also delicious and exciting to eat.
Remember to choose the right cake mix, incorporate fresh fruits, use flavorful toppings, experiment with spices, and add liquids that complement the other ingredients. With the right ingredients and creativity, you can make dump cakes that your family and friends will love.
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