Best Almost A Candy Bar Recipes

ALMOST CANDY BARS

Almost Candy Bars image

This starts with a Pillsbury Devils Food cake mix and a lot of good stuff. Easy to make and luscious to eat!

Provided by mandabears

Categories Bar Cookie

Time 35m

Yield 48 bars

Number Of Ingredients 7

Ingredients

18 1/4 ounces pillsbury devil's food cake mix
1/2 cup butter
1 cup butterscotch chips
1 cup semi-sweet chocolate chips
1 cup coconut (optional)
1 cup chopped nuts
14 ounces condensed milk

Steps:

Preheat oven to 350 degrees.
In a large bowl combine the cake mix and butter with pastry blender or fork.
Cut butter into cake mix until crumbly.
Sprinkle evenly in bottom of ungreased 15x10x1 pan(jelly roll pan).
Press lightly.
Sprinkle with butterscotch chips, chocolate chips, coconut and chopped nuts.
Pour condensed milk evenly over ingredients.
Bake at 350 degrees for 20-30 minutes or until light golden brown.
Cool completely.
Cut into bars.

Nutrition Facts : Calories 144.3, Fat 7.9, SaturatedFat 3.7, Cholesterol 8.1, Sodium 139.8, Carbohydrate 18, Fiber 0.7, Sugar 13.3, Protein 2.1

CHOCOLATE OATMEAL ALMOST-CANDY BARS

Chocolate Oatmeal Almost-Candy Bars image

Make and share this Chocolate Oatmeal Almost-Candy Bars recipe from Food.com.

Provided by annh53182

Categories Bar Cookie

Time 30m

Yield 24 serving(s)

Number Of Ingredients 16

Ingredients

2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup softened unsalted butter
2 cups packed light brown sugar
2 large eggs
2 teaspoons vanilla
3 cups old fashioned oats
1 cup walnuts
1 (14 ounce) can sweetened condensed milk
2 cups semi-sweet chocolate chips
2 tablespoons unsalted butter
1/4 teaspoon salt
1 teaspoon vanilla
3/4 cup coarsely chopped walnuts

Steps:

Center rack in the oven and preheat the oven to 350 degrees. Butter a 9X13 inch pan and place the pan on a baking sheet.
Whisk together the flour, baking soda, salt and cinnamon.
Using an electric mixer, beat the butter on medium speed until it is soft and creamy. Add the brown sugar and beat for 2 minutes, then add the eggs one at a time, beating for a minute after each egg goes inches Beat in the vanilla. The mixture should be light and fluffy. Reduce the mixer speed to low and add the dry ingredients, mixing just until they disappear. Still on low speed, stir in the oats and 1 cup of the chopped walnuts.
Set aside 1 1/2 to 2 cups of the mixture, then turn the remaining dough into the prepared 9X13 pan. Set aside while you prepare the next layer.
Set a heat proof bowl over a saucepan of simmering water. Put the condensed milk, chocolate chips, butter and salt in the bowl and stir occasionally until the milk is warm and stir in the vanilla and 3/4 cup walnuts.
Pour the warm chocolate over the oatmeal crust, then scatter the remaining oatmeal mixture over the top. Don't try to spread the oatmeal, and don't worry about getting the topping even. It will create a a pretty open lacy pattern as it bakes.
Bake for 25 to 30 minutes, or until the topping is golden brown and the chocolate layer is dull and starting to come away from the sides of the pan. Transfer the baking pan to a cooling rack for about 2 hours.
Run a blunt knife between the edges of the cookie and the pan and carefully turn the cookie out onto a rack. Turn right side up, then refrigerate for at least 1 hour before cutting. ( Ok so there was no way my fam could wait that long. I was able to cool it for 2 hours but that was it. It was fabulous a bit warm and also later when it was refrigerated!).

Nutrition Facts : Calories 415.4, Fat 21, SaturatedFat 9.6, Cholesterol 46.1, Sodium 211.2, Carbohydrate 53.7, Fiber 2.8, Sugar 34.8, Protein 6.8

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BLACK GULAMAN (SWEET GRASS JELLY DRINK)

What is Almost a Candy Bar Recipe?

When it comes to satisfying your sweet tooth, there's nothing quite like a candy bar. However, candy bars are often high in sugar, calories, and artificial ingredients. That's where "almost a candy bar" recipes come in. These recipes offer the same delicious flavors and textures as candy bars, but with healthier ingredients.

Why Make Almost a Candy Bar Recipes?

If you're looking for a sweet treat that's lower in sugar and calories, almost a candy bar recipes are the perfect option. They use ingredients like nuts, seeds, and dried fruit instead of processed sugars and artificial flavors. Plus, making your own candy bars allows you to experiment with flavors and ingredients. You can create bars that are customized to your taste preferences and dietary needs.

What Ingredients Are Used in Almost a Candy Bar Recipes?

Almost a candy bar recipes often use ingredients like: - Nuts: Almonds, cashews, peanuts, and hazelnuts are common choices in almost a candy bar recipes. They add crunch and healthy fats to the bars. - Seeds: Chia seeds, flax seeds, and pumpkin seeds are also used in almost a candy bar recipes. These seeds are a good source of fiber and protein. - Dried fruit: Dates, raisins, and cranberries are popular choices for adding natural sweetness to almost a candy bar recipes. - Chocolate: While traditional candy bars use milk chocolate, almost a candy bar recipes often use dark chocolate. Dark chocolate is lower in sugar and higher in antioxidants than milk chocolate. - Coconut: Shredded coconut or coconut oil can be used to add flavor and texture to almost a candy bar recipes. Coconut oil is a healthier fat than vegetable oil or shortening.

What Are Some Examples of Almost a Candy Bar Recipes?

Here are a few examples of almost a candy bar recipes: - Nutty Dark Chocolate Bars: These bars are made with a mix of almonds, cashews, and chia seeds. They're sweetened with dates and flavored with dark chocolate and vanilla extract. - Peanut Butter Granola Bars: These bars are made with rolled oats, peanut butter, and honey. They're studded with chopped peanuts and mini chocolate chips. - Coconut Almond Bars: These bars are made with shredded coconut, almond flour, and coconut oil. They're lightly sweetened with maple syrup and flavored with vanilla extract.

How Do You Make Almost a Candy Bar Recipes?

Almost a candy bar recipes vary depending on the specific recipe, but they generally involve these steps: 1. Combine the dry ingredients (nuts, seeds, etc.) in a food processor and pulse until they're finely chopped. 2. Add the wet ingredients (dried fruit, chocolate, etc.) and pulse again until the mixture is well combined. 3. Press the mixture into a baking dish or onto a baking sheet and refrigerate for at least 30 minutes, or until firm. 4. Cut the bars into desired shapes and sizes, and store in the refrigerator or freezer until ready to eat.

The Bottom Line

Almost a candy bar recipes offer a healthier alternative to traditional candy bars. They use wholesome ingredients like nuts, seeds, and dried fruit to create bars that are lower in sugar and higher in nutrients. Making your own candy bars allows you to customize the recipe to your taste preferences and dietary needs. Try experimenting with different flavors and ingredients to find your perfect almost a candy bar recipe!

When thinking about candy bars, the first thing that comes to mind is usually the ones you can buy in a store. However, making your own candy bar can be just as delicious and satisfying. Not to mention, you can customize it to your liking! Here are some valuable tips to help you make the perfect candy bar recipe from scratch.

Tip 1: Choose your ingredients carefully

When making a candy bar, the ingredients you use are of utmost importance. Choosing high-quality ingredients can make all the difference in the final product. For example, using real chocolate instead of compound chocolate will give your candy bar a richer taste.

Chocolate

Chocolate is the main ingredient in most candy bars. When choosing chocolate, look for high-quality chocolate chips or bars with a high percentage of cocoa. This will give your candy bar a rich, decadent flavor. If possible, try to avoid using compound chocolate, as it contains additives and lacks the depth of flavor found in real chocolate.

Nuts

Nuts are a popular addition to candy bars, providing an added crunch and flavor. When choosing nuts, consider using roasted or toasted nuts, as they will have a more intense and nutty flavor. You can also try different combinations of nuts, like almonds and cashews or peanuts and pecans.

Sweeteners

Sweeteners are an essential ingredient in any candy bar recipe. Some common sweeteners used in candy bars include sugar, corn syrup, honey, and agave nectar. When selecting a sweetener, look for high-quality options without additives or preservatives.

Tip 2: Use a candy thermometer

When making candy bars, precision is key. This is where a candy thermometer comes in handy. A candy thermometer will allow you to accurately measure the temperature of your ingredients, which is crucial when making candy. Different types of candy require different temperature ranges, so it's important to have a thermometer to ensure you're cooking your candy to the right temperature.

Tip 3: Experiment with flavors and textures

One of the best things about making your own candy bar is that you can experiment with different flavors and textures. Consider adding a sprinkle of sea salt for a sweet and salty combo or adding in some dried fruit for a chewy texture. Don't be afraid to get creative and try out different flavors and textures!

Tip 4: Add a personal touch

Making candy bars from scratch allows you to add a personal touch to each bar. Consider adding a custom design or wrapping to your candy bars or even adding a personal note or message. This will make your candy bars even more special and unique.

Tip 5: Allow time for cooling and setting

After you've poured your candy mixture into a mold, it's important to allow time for it to cool and set. Depending on the recipe, this could take anywhere from a few hours to overnight. Be sure to follow the instructions for cooling and setting to ensure your candy bars turn out perfectly.

Conclusion

Making your own candy bars can be a fun and rewarding experience. With these valuable tips in mind, you'll be able to create a delicious and personalized candy bar recipe from scratch. Remember to choose your ingredients carefully, use a candy thermometer, experiment with flavors and textures, add a personal touch, and allow time for cooling and setting, and your candy bars are sure to turn out amazing.