Best Almond Walnut Cookies Recipes
ALMOND AND WALNUT COOKIES - 4 INGREDIENTS
In terms of changes to the recipe, there are many. If you don't have almond flour, you can use all purpose flour. Coconut sugar can be substituted for brown sugar to make the recipe a bit healthier. Instead of walnuts, dried fruit, banana chips, chocolate chips, etc. can be used. The list is basically endless. Give our almond and walnut cookies a try and let us know what you think.
Provided by Cook n' Share
Time 35m
Yield 8
Number Of Ingredients 5
Steps:
- Heat your oven to 350 degrees F or 177 C
- Place the ingredients into a bowl and mix until a cookie dough forms.
- Line a baking tray with parchment paper. Using a smaller ice cream scoop, scoop up some of the mixture, place it in the palm of your hand and form it into a ball.
- Place it on the parchment paper, press down a bit, and sprinkle some almonds over the top. Repeat the process for the rest of the mixture.
- Place in the oven and bake for 13 to 16 minutes.
- Place in the oven and bake for 13 to 16 minutes.
- Serve them up with a cup of tea, coffee, or cold milk. Enjoy your almond, walnut cookies.
Nutrition Facts : Calories 46 calories, Carbohydrate 6 grams, Fat 1.3 grams, Sugar 3.2 grams
ALMOND FLOUR COOKIES WITH WALNUTS (DIABETIC AND KETO FRIENDLY)
Steps:
- Preheat the oven to 350 ºF.
- Line a large baking sheet with parchment paper.
- In a medium bowl, mix together the flour, baking soda and salt. Set aside.
- Add the butter and sugar to a stand mixer bowl.
- Beat on medium high for about 4 minutes or until creamy and pale.
- Add the egg and vanilla and continue to beat for about 2 minutes or until well combined.
- Lower the stand mixer speed to 1 and add the mixed dry ingredients and chopped walnuts, mix for about 1 minute or until everything is well incoprorated.
- Using a mini spring-loaded ice cream scoop, fill the scoop with dough and pop it out onto the parchment paper. You can also do this with a teaspoon and mold it into a ball by hand.
- Place 20 dough balls on the baking sheet (depending on the size of your baking sheeleaving about 2 inches between each cookie.
- Press each dough ball down with a fork, to flatten it a bit and make it look like traditional peanut butter cookies with the fork line markings.
- Place the baking sheet in the hot oven and bake for 14 minutes. You can leave it in for another minute if you like your cookies a little crunchier.
- Repeat the last 3 steps until all the cookie dough is used up. We made 33 cookies, but this can very depending on the size of your dough balls.
- Let each batch cool for about 10 minutes and then transfer to a cooling rack for another 20 minutes. Let them cool completely before serving.
- Enjoy!
ALMOND COOKIES
Beverly Preston of Fond du Lac, Wisconsin started making Almond Cookies after enjoying similar ones at her favorite Chinese restaurant. "These crisp cookies have a wonderful almond flavor," she says.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, cream the shortening, 1/2 cup sugar and brown sugar until light and fluffy. Beat in egg and extract. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. , Shape into 1-in. balls. Roll in remaining sugar. Place 2 in. apart on ungreased baking sheets. Flatten with the bottom of a glass. Press three almond slices into the center of each. , Bake at 350° for 9-11 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 100 calories, Fat 6g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 20mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
BUTTERY ALMOND COOKIES
"My husband loves these cookies," says Elaine Anderson of Aliquippa, Pennsylvania. "They have an old-fashioned flavor that goes well with a cup of tea. Plus they're simple to put together."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a small bowl, cream butter and 1/2 cup confectioners' sugar until light and fluffy. Beat in vanilla. Gradually add flour and mix well. Stir in almonds. Shape into 1-in. balls. , Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-13 minutes or until bottoms are golden brown and cookies are set. Cool for 1-2 minutes before removing to wire racks to cool completely. Roll in remaining confectioners' sugar.
Nutrition Facts : Calories 54 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 22mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Almond walnut cookies are a popular type of cookie that can be enjoyed by people of all ages. The recipe for making these delectable cookies is simple and can be easily tailored to suit the preferences of different individuals. The recipe usually involves combining almond and walnut flour, sugar, butter, eggs, and a few other ingredients to create a dough that is molded into small balls and baked until crunchy.
Nutritional Content of Almond Walnut Cookies
While almond walnut cookies are a delicious treat, they are also packed with a range of essential nutrients that are good for the body. Almonds and walnuts are rich sources of healthy fats, protein, and fiber, which are important for maintaining a healthy weight and keeping the digestive system working properly. Furthermore, almonds and walnuts are known to help reduce the risk of heart disease and lower cholesterol levels. When combined with other nutritious ingredients like whole wheat flour, almond walnut cookies can make for a highly satisfying snack that provides a variety of vital nutrients.How to Make Almond Walnut Cookies
To make almond walnut cookies, you will need the following ingredients:- 1 cup of almond flour
- 1 cup of walnut flour
- 1/2 cup of sugar
- 1/2 cup of unsalted butter, softened to room temperature
- 2 eggs
- 1 teaspoon of vanilla extract
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
Method
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the almond flour, walnut flour, sugar, baking powder, and salt.
- Add the butter, eggs, and vanilla extract, and mix everything together until it forms a smooth dough.
- Make small balls out of the dough, and place them on a baking sheet lined with parchment paper. Flatten the balls slightly with your hands.
- Bake the cookies for 15-20 minutes or until the edges are golden brown. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Store the cookies in an airtight container at room temperature for up to a week.
Ways to Customize Almond Walnut Cookies
While the basic recipe for almond walnut cookies is quite simple, there are many ways that you can customize it to suit your taste preferences. Here are a few ideas:Add chocolate chips
Adding chocolate chips to the cookie dough can give it a delicious and decadent twist. Opt for dark chocolate chips for a healthier alternative.Use honey instead of sugar
If you prefer a less sweet version of these cookies, you can use honey instead of sugar. Honey is a natural sweetener that is also rich in antioxidants and has many health benefits.Try different flours
Almond and walnut flour are great alternatives to all-purpose flour, but you can also experiment with other types of flour such as coconut flour, buckwheat flour, or oat flour. Just keep in mind that different flours have different absorbency levels, so you may need to adjust the amount of liquids used in the recipe accordingly.Top with nuts
For an extra crunch, you can sprinkle some chopped almonds or walnuts on top of the cookies before baking them.Add spices
Adding a pinch of cinnamon, nutmeg, or cardamom to the cookie dough can give it a unique and aromatic flavor that is perfect for the holiday season.Conclusion
Almond walnut cookies are a delicious and nutritious snack that can be enjoyed at any time of the year. Whether you prefer a classic recipe or want to experiment with different flavors and ingredients, these cookies are versatile enough to suit any taste preference. So why not try making a batch of almond walnut cookies today and enjoy the delicious taste and health benefits they have to offer?
Almond Walnut Cookies are delicious and healthy cookies that can be made at home. These cookies are an excellent source of protein, fiber, and essential vitamins and minerals. They are also great for people who are trying to reduce their sugar intake, as they are made with natural sweeteners such as honey, maple syrup, or stevia.
If you are planning to make Almond Walnut Cookies at home, here are some valuable tips that can help you make the perfect batch of cookies.
Tip 1: Choose quality ingredients
The key to delicious Almond Walnut Cookies is to use quality ingredients. Make sure that you choose fresh almonds and walnuts that are properly roasted and have a crunchy texture. Avoid using stale or rancid nuts as they can affect the flavor of the cookies.
When it comes to sweeteners, opt for natural ones such as honey, pure maple syrup, or stevia instead of white sugar. These natural sweeteners not only add sweetness to the cookies but also provide essential nutrients and antioxidants.
Tip 2: Measure ingredients accurately
Measuring ingredients accurately is essential for making perfect Almond Walnut Cookies. Use measuring cups and spoons to ensure that you use the correct amounts of ingredients.
Remember that using too much or too little of any ingredient can affect the consistency and flavor of the cookies. Measure the ingredients carefully and follow the recipe instructions as closely as possible.
Tip 3: Use the right flour
Choosing the right flour is important when making Almond Walnut Cookies. For a gluten-free option, use almond flour, coconut flour, or chickpea flour.
Almond flour is a popular choice for these cookies as it provides a nutty flavor and a crispy texture. If you prefer a softer texture, you can combine almond flour with oat flour or all-purpose flour.
Coconut flour is another great option for these cookies. It provides a light and fluffy texture and is lower in carbohydrates than other flours.
Tip 4: Add flavoring
Adding flavoring to your Almond Walnut Cookies can take them to the next level. You can add vanilla extract, cinnamon, cardamom, or orange zest for extra flavor and aroma.
Vanilla extract is a classic ingredient in many baked goods and can enhance the nutty flavor of the cookies. Cinnamon and cardamom provide a warm and spicy flavor that complements the sweetness of the cookies.
Orange zest adds a citrusy and refreshing flavor that can elevate the taste of the cookies. You can experiment with different flavor combinations to find your perfect recipe.
Tip 5: Chill the dough
Chilling the dough before baking can make a huge difference in the consistency of your Almond Walnut Cookies. Chilling the dough for at least 30 minutes allows the ingredients to blend together and improve the texture of the cookies.
It also helps the cookies maintain their shape while baking and prevents them from spreading too much. You can chill the dough in the fridge or freezer, depending on how much time you have.
Tip 6: Use parchment paper
Using parchment paper on the baking sheet can make the baking process cleaner and easier. Parchment paper prevents the cookies from sticking to the baking sheet and makes it easier to transfer them to a cooling rack.
It also makes cleaning up easier and prevents the baking sheet from getting stained or damaged. You can reuse the same parchment paper for multiple batches of cookies, which saves time and money.
Tip 7: Bake at the right temperature
Baking Almond Walnut Cookies at the right temperature is crucial for achieving the perfect texture and color. Preheat the oven to the temperature specified in the recipe and follow the baking time recommendations closely.
Baking the cookies at a lower temperature for a longer time can result in a chewy texture, while baking at a higher temperature for a shorter time can result in a crispy texture. Don't forget to check the cookies regularly while they are baking to ensure that they are not overcooked or undercooked.
Tip 8: Store the cookies properly
Proper storage is essential for maintaining the freshness and flavor of your Almond Walnut Cookies. Store them in an airtight container or a ziplock bag in a cool and dry place.
They can also be frozen for later use. Simply place them in a freezer-safe container or bag and store them in the freezer for up to 3 months. Thaw them at room temperature before serving.
Conclusion
Making Almond Walnut Cookies at home can be a fun and rewarding experience. With the right ingredients, measurements, and techniques, you can create delicious and healthy cookies that everyone will love. Follow these valuable tips for making the perfect batch of cookies and experiment with different flavors and ingredients to find your favorite recipe.