Best Almond Venetian Dessert Recipes

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ALMOND VENETIAN DESSERT



Almond Venetian Dessert image

These beautiful bars feature three colorful cake-like layers, an apricot filling and a chocolate topping. -Reva Becker, Farmington Hills, Michigan

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield about 2 dozen.

Number Of Ingredients 11

1/2 cup almond paste
3/4 cup butter, softened
1/2 cup sugar
2 eggs, separated
1/4 teaspoon almond extract
1 cup all-purpose flour
1/8 teaspoon salt
5 drops green food coloring
4 drops red food coloring
2/3 cup apricot preserves
3 ounces semisweet chocolate, chopped

Steps:

  • Grease the bottoms of three 8-in. square baking dishes. Line with waxed paper and grease the paper; set aside., Place almond paste in a large bowl; break up with a fork. Add the butter, sugar, egg yolks and extract; beat until smooth and fluffy. Stir in flour and salt. In another bowl, beat egg whites until soft peaks form. Stir a fourth of the whites into the dough, then fold in the remaining whites (dough will be stiff). , Divide dough evenly into three portions, about 2/3 cup each. Tint one portion green and one portion pink; leave the remaining portion white. Spread each portion into a prepared pan. Bake at 350° for 13-15 minutes or until edges are golden brown. Immediately invert onto wire racks; remove waxed paper. Place another wire rack on top and turn over. Cool completely. , Place green layer on a large piece of plastic wrap. Spread evenly with 1/3 cup apricot preserves. Top with white layer and spread with remaining preserves. Top with pink layer. Bring plastic over layers. Slide onto a baking sheet and set a cutting board on top to compress layers. Refrigerate overnight., In a microwave-safe bowl, melt chocolate. Remove cutting board and unwrap dessert. Spread melted chocolate over top; let stand until set. With a sharp knife, trim edges. Cut into 2-in. x 5/8-in. bars. Store in an airtight container.

Nutrition Facts :

ALMOND VENETIAN DESSERT



Almond Venetian Dessert image

Make and share this Almond Venetian Dessert recipe from Food.com.

Provided by Mom2Rose

Categories     Bar Cookie

Time 45m

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 11

1/2 cup almond paste
3/4 cup butter, softened
1/2 cup sugar
2 eggs, separated
1/4 teaspoon almond extract
1 cup all-purpose flour
1/8 teaspoon salt
5 drops green food coloring
4 drops red food coloring
2/3 cup apricot preserves
3 (1 ounce) semi-sweet chocolate baking squares

Steps:

  • Grease the bottoms of three 8-in. square baking dishes.
  • Line with waxed paper and grease the paper; set aside.
  • Place almond paste in a large mixing bowl; break up with a fork.
  • Add the butter, sugar, egg yolks and extract; beat until smooth and fluffy.
  • Stir in flour and salt.
  • In another mixing bowl, beat egg whites until soft peaks form.
  • Stir a fourth of the whites into the dough, then fold in the remaining whites (dough will be stiff).
  • Divide dough evenly into three portions, about 2/3 cup each.
  • Tint one portion green and one portion red; leave the remaining portion white.
  • Spread each portion into a prepared pan.
  • Bake at 350° for 13-15 minutes or until edges are golden brown.
  • Immediately invert onto wire racks; remove waxed paper.
  • Place another wire rack on top and turn over.
  • Cool completely.
  • Place green layer on a large piece of plastic wrap.
  • Spread evenly with 1/3 cup apricot preserves.
  • Top with white layer and spread with remaining preserves.
  • Top with red layer.
  • Bring plastic over layers.
  • Slide onto a baking sheet and set a cutting board on top to compress layers.
  • Refrigerate overnight.
  • In a microwave-safe bowl, melt chocolate.
  • Remove cutting board and unwrap dessert.
  • Spread melted chocolate over top; let stand until set.
  • With a sharp knife, trim edges.
  • Cut into 2-in. x 5/8-in. bars.
  • Store in an airtight container.

Nutrition Facts : Calories 152.3, Fat 8.6, SaturatedFat 4.5, Cholesterol 32.9, Sodium 63.3, Carbohydrate 18.4, Fiber 0.6, Sugar 11.1, Protein 1.8

ALMOND VENETIAN DESSERT



Almond Venetian Dessert image

From my Mamaw's recipe collection.

Provided by Chrystal Cackler @journeyrock92

Categories     Cakes

Number Of Ingredients 11

1/2 cup(s) almond paste
3/4 cup(s) butter, softened
1/2 cup(s) sugar
2 - eggs, separated
1/4 teaspoon(s) almond extract
1 cup(s) all purpose flouor
1/8 teaspoon(s) salt
5 - drops green food coloring
4 - drops red food coloring
2/3 cup(s) apricot preserves
3 ounce(s) semisweet chocolate, chopped

Steps:

  • Grease the bottoms of three 8-in. square baking dishes. Line with waxed paper and grease the paper; set aside. Place almond paste in a large bowl; break up with a fork. Add the butter, sugar, egg yolks and extract; beat until smooth and fluffy. Stir in flour and salt. In another bowl, beat egg whites until soft peaks form. Stir a fourth of the whites into the dough, then fold in the remaining whites (dough will be stiff).
  • Divide dough evenly into three portions, about 2/3 cup each. Tint one portion green and one portion pink; leave the remaining portion white. Spread each portion into a prepared pan. Bake at 350° for 13-15 minutes or until edges are golden brown. Immediately invert onto wire racks; remove waxed paper. Place another wire rack on top and turn over. Cool completely.
  • Place green layer on a large piece of plastic wrap. Spread evenly with 1/3 cup apricot preserves. Top with white layer and spread with remaining preserves. Top with pink layer. Bring plastic over layers. Slide onto a baking sheet and set a cutting board on top to compress layers. Refrigerate overnight. In a microwave-safe bowl, melt chocolate. Remove cutting board and unwrap dessert. Spread melted chocolate over top; let stand until set. With a sharp knife, trim edges. Cut into 2-in. x 5/8-in. bars. Store in an airtight container.

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Almond venetian desserts are a popular Italian dessert that originated in the city of Venice. These desserts are known for their unique flavor, texture, and appearance.

History of Almond Venetian Desserts

Almond venetian desserts have been a part of Italian cuisine for centuries. The use of almonds in desserts was a common practice in ancient Rome. However, almond venetian desserts were first created in the city of Venice during the Renaissance period.

The city of Venice was a major center of trade and commerce during the Renaissance. It was also a hub of culture and artistic expression. Almond venetian desserts were created by the skilled and innovative pastry chefs of Venice who were constantly experimenting with new ingredients and techniques.

Ingredients Used in Almond Venetian Desserts

Almond venetian desserts are primarily made with almond flour or ground almonds. Other common ingredients include sugar, butter, eggs, and honey. Some recipes also call for the use of spices such as cinnamon, nutmeg, and cardamom.

Almond venetian desserts are often decorated with powdered sugar or sliced almonds. Some recipes also call for the use of glazes or syrups made with honey or fruit juices.

Types of Almond Venetian Desserts

There are many different types of almond venetian desserts. Some of the most popular ones include:

  • Baci di Dama: These are small almond cookies that are sandwiched together with chocolate ganache. They are often served with coffee or tea.
  • Torta Caprese: This is a chocolate almond cake that originated in the island of Capri. It is a dense, rich cake that is often served with whipped cream or fresh fruit.
  • Torrone: This is a type of nougat made with toasted almonds and honey. It is often served during the holiday season and is a popular gift item.
  • Ghirlanda Veneta: This is a traditional Venetian cake made with almond paste and meringue. It is often decorated with candied fruits and served during the Christmas season.
Health Benefits of Almond Venetian Desserts

Almond venetian desserts may not be low in calories, but they do have some health benefits. Almonds are a good source of protein, fiber, vitamin E, and healthy fats. They are also rich in antioxidants, which can help protect against disease and the effects of aging.

However, it is important to note that almond venetian desserts should be consumed in moderation. They are high in sugar and fat, which can contribute to weight gain and other health problems if consumed in excess.

Conclusion

Almond venetian desserts are a delicious and unique part of Italian cuisine. They are rich in flavor and history, and are enjoyed by people all over the world. Whether you are a fan of classic almond cookies or decadent chocolate cakes, there is an almond venetian dessert out there for everyone.

Almonds are one of the most versatile nuts and they make a great addition to any dessert recipe. Venice, the famous Italian city is well known for its almond dessert recipes which are flavorful and unique. If you want to try some Venetian almond dessert recipes, you’ve come to the right place. In this article, you will find some valuable tips for making the perfect almond Venetian dessert.

The Importance of Almonds in Venetian Cuisine

Almonds are a staple ingredient in Venetian cuisine and are used in a variety of dishes. Venetians have been using almonds in their food for centuries, and for good reason. Almonds are packed with nutrients and are an excellent source of healthy fats, fiber, protein, and essential vitamins and minerals. Almonds are also low in sugar, which makes them a healthier choice in sweet dishes. Almonds are used in traditional Venetian desserts like biscotti, crostate, and almond cake. Almond paste, which is made by blending almonds with sugar and water, is a popular filling for pastries, tarts, and cakes.

Choosing the Right Almonds

When making almond Venetian dessert recipes, it’s important to choose the right type of almonds. You can use either raw or blanched almonds, depending on the recipe. Raw almonds have a slightly bitter taste which makes them perfect for baking, while blanched almonds have a sweet taste and are good for making almond paste. It’s also important to use fresh almonds that have not gone rancid. Rancid almonds have a sour taste and can ruin the flavor of your dish. You can easily tell if your almonds are rancid by their smell. If they smell sour or musty, they have gone bad.

Using Almond Paste

Almond paste is a staple ingredient in many Venetian dessert recipes. It’s made by grinding almonds, sugar, and water or egg whites together to form a spreadable paste. Almond paste can be used as a filling for pies, tarts, and cookies, or it can be used as a standalone dessert, such as almond cake. When using almond paste, it’s important to make sure it’s spread evenly throughout your dessert. If the almond paste is not well distributed, some parts of your dessert may be too sweet while others may be bland. To avoid this, divide the almond paste evenly and spread it out evenly throughout your dessert.

Adding Almonds to Your Dessert

Adding whole or chopped almonds to your dessert can add a nice crunch and texture to the dish. You can add them to cakes, cookies, pies, and other desserts for an extra boost of flavor. If you’re using chopped almonds, make sure they’re evenly distributed throughout your dessert. This will ensure that you get an even crunch in every bite. When adding whole almonds, make sure they’re evenly spaced out so that everyone gets a chance to enjoy them without feeling like they’re missing out.

Tips for Making the Perfect Almond Venetian Dessert

1. Measure Ingredients Carefully: When making any recipe, it’s important to measure your ingredients carefully to ensure that the recipe turns out just right. This is especially true when making almond Venetian dessert recipes. Even a small error in measurement can ruin the flavor of your dessert. 2. Follow the Recipe: When making Venetian almond desserts, it’s important to follow the recipe closely. Venetian recipes are often very specific, so it’s important to follow the instructions carefully to achieve the desired flavor and texture. 3. Use Quality Ingredients: Quality ingredients are key to making the perfect almond Venetian dessert. Use the freshest almonds possible and buy high-quality flour, sugar, and butter. These ingredients will make a big difference in the overall flavor of your dessert. 4. Allow Time for Cooling: Many Venetian almond dessert recipes require cooling time after baking. It’s important to allow sufficient time for cooling, as this allows the flavors to meld together and the dessert to set properly. 5. Store Properly: Once you’ve made your almond Venetian dessert, it’s important to store it properly to keep it fresh. Wrap your dessert tightly in plastic wrap or foil and store it in an airtight container at room temperature or in the fridge, depending on the recipe.

Conclusion

Venetian almond dessert recipes are easy to make and delicious. With the right ingredients, preparation, and techniques, you can create the perfect almond Venetian dessert. Use these valuable tips to make sure you get it right every time. Whether you’re making a simple almond cake or a more elaborate dessert, taking these tips into account will help ensure a delicious outcome.

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