Best Almond Vanilla Pudding Recipes
EASY VANILLA ALMOND MILK PUDDING (EGG-FREE!)
Adapted from a chocolate recipe. Use 1/4 cup sugar for reasonable sweetness...or the whole 1/2 cup for full-out, almost over-the-top flavor.
Provided by nicole.cpp-2
Categories Dessert
Time 10m
Yield 4 puddings
Number Of Ingredients 5
Steps:
- In a small saucepan, whisk together cornstarch, sugar, and salt.
- Whisk in almond milk until no lumps remain (do NOT add vanilla yet!).
- Bring mixture to a boil over medium heat, stirring occasionally.
- Whisk the boiling mixture constantly for 2 (count 'em -- 2) minutes.
- Remove from heat and whisk in vanilla.
- Pour into 4 custard cups and refrigerate until set.
VEGAN ALMOND-VANILLA PUDDING
I love the way vanilla beans add so much flavor and this is the case with this vegan pudding. The little black seeds scraped from a vanilla bean add not only taste but a nice visual appeal.
Provided by Yoly
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 8h20m
Yield 2
Number Of Ingredients 6
Steps:
- Combine 1/4 cup almond milk and cornstarch in a small bowl and stir until completely blended.
- Heat remaining 1 cup almond milk and agave nectar in a saucepan over medium-low heat until mixture barely starts to boil. Stir in cornstarch mixture. Continue cooking and stirring at a slow boil until thickened, 7 to 9 minutes. Remove from heat and stir in vanilla seeds and coconut oil.
- Pour into two pudding dishes and refrigerate, 8 hours to overnight. Serve topped with vegan whipped cream.
Nutrition Facts : Calories 249.2 calories, Carbohydrate 50.2 g, Fat 6.1 g, Fiber 2.7 g, Protein 0.7 g, SaturatedFat 3.7 g, Sodium 100.6 mg, Sugar 38.1 g
ALMOND-VANILLA PUDDING
Make and share this Almond-Vanilla Pudding recipe from Food.com.
Provided by RainbowBubbles
Categories Dessert
Time 15m
Yield 3-4 puddings, 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Mix a little of the milk with the cornstarch to form a paste.
- Heat the rest of the milk gently to a simmer, then add in the cornstarch paste, agave and vanilla.
- Stir until thickened and serve with fruit.
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History
The origins of almond vanilla pudding can be traced back to the 18th century. Pudding was originally created as a way to use up leftover ingredients and was made with various flavors and ingredients to create a unique taste. Vanilla was first introduced to pudding recipes in the 1920s, and almond flavoring became a popular addition in the 1950s. Since then, almond vanilla pudding has become a staple dessert in many households.Ingredients
To make almond vanilla pudding, you’ll need the following ingredients:- Milk – Whole milk is recommended for a creamier texture
- Granulated sugar – To sweeten the pudding
- Cornstarch – To thicken the pudding
- Egg yolks – To give the pudding a rich, custard-like texture
- Note: If you’re using egg yolks, make sure to temper them before adding them to the pudding mixture to prevent them from curdling.
- Vanilla extract – To add a sweet and aromatic flavor to the pudding
- Almond extract – To add a nutty flavor to the pudding
- Note: If you don’t have almond extract, you can use chopped almonds or almond milk to add almond flavor to the pudding.
- Salt – To balance the sweetness
Instructions
- In a medium saucepan, combine the sugar, cornstarch, and salt.
- Add milk gradually to the sugar mixture, whisking constantly to avoid lumps.
- Cook the mixture over medium heat until it thickens, stirring constantly.
- In a separate bowl, whisk the egg yolks until they’re smooth.
- Temper the egg yolks by adding a small amount of the hot milk mixture to the bowl with the yolks and whisking them together.
- Gradually add the tempered egg yolks to the milk mixture in the saucepan, whisking constantly to prevent curdling.
- Cook the mixture over medium heat for 2-3 minutes, stirring constantly.
- Remove the saucepan from heat and add the vanilla and almond extract, stirring until they’re fully incorporated.
- Let the pudding cool for 10-15 minutes before refrigerating it for 2-3 hours to set.
- Serve almond vanilla pudding chilled with whipped cream, chopped nuts, or fresh fruit.