Best Almond Taragon Pesto Recipes

Almond tarragon pesto is a sauce used to elevate dishes with a fresh, herby flavor that is perfect for spring and summer meals. Unlike traditional pestos, this recipe incorporates almonds instead of pine nuts and tarragon instead of basil. The combination creates a unique yet delicious taste that can be used as a dip, spread, or topping on various dishes.

Ingredients

• 2 cups of fresh tarragon leaves
• 1 cup of toasted almonds
• 1 garlic clove
• 1/2 cup of olive oil
• 1/4 cup of grated parmesan cheese
• 1 tablespoon of fresh lemon juice
• Salt and pepper to taste

Directions

1. Start by toasting the almonds in a dry skillet over medium heat for 5-7 minutes or until golden brown.
2. In a food processor, pulse the toasted almonds and garlic until they form a coarse paste.
3. Add the tarragon and pulse a few times until the ingredients are combined.
4. While the food processor is running, slowly pour in the olive oil until the pesto is smooth and creamy.
5. Scrape down the sides of the food processor and add the parmesan cheese, lemon juice, salt, and pepper. Pulse until well combined.
6. Taste and adjust the seasoning as needed.
7. Transfer the pesto to a bowl, cover and refrigerate until ready to use.

Uses

Almond tarragon pesto can be used in a variety of ways to enhance dishes with its unique flavor. Here are some ideas:

Pasta

Almond tarragon pesto can be mixed into cooked pasta to add a burst of flavor. Toss the pasta with the pesto until the pasta is coated evenly.

Chicken

Add some almond tarragon pesto to chicken before cooking it. Brush the pesto onto the chicken before broiling, baking, or grilling.

Vegetables

Almond tarragon pesto makes a delicious dip or spread for raw or roasted vegetables. Serve the pesto alongside a platter of veggies for a colorful and healthy appetizer.

Sandwiches

Use almond tarragon pesto as a spread on sandwiches and wraps for a refreshing taste. It works well with chicken, turkey, or roasted vegetables.

Conclusion

Almond tarragon pesto is a versatile sauce that can be used to enhance the flavor of various dishes. Use it as a dip, spread or topping for a unique, fresh taste. The combination of almonds and tarragon creates a delicious and refreshing flavor that will add a new dimension to your meals.

Making a delicious and healthy pesto sauce at home is not as difficult as it seems. With the right ingredients and tools, you can create a variety of pesto recipes with different flavor combinations. One of the most popular pesto recipes is the almond tarragon pesto. This recipe is a great alternative to the classic basil pesto and is perfect for anyone who wants to add a new twist to their dishes. In this article, we will be discussing valuable tips on how to make almond tarragon pesto recipes that are both healthy and delicious.

Tip #1: Choose High-Quality Ingredients

The key to making a delicious almond tarragon pesto is to use high-quality ingredients. When selecting your ingredients, try to choose organic produce whenever possible. This will ensure that your pesto sauce is free of harmful chemicals and pesticides. For this recipe, you will need fresh tarragon, almonds, garlic, olive oil, parmesan cheese, and lemon juice. Make sure that each ingredient is fresh and of the highest quality.

Tip #2: Toast the Almonds

Toasting the almonds before adding them to the pesto sauce can help to bring out their flavor. To do this, preheat your oven to 350 degrees F and place the almonds on a baking sheet. Toast the almonds for 10-15 minutes or until they are lightly browned and fragrant. Once the almonds are toasted, allow them to cool before adding them to the pesto mixture.

Tip #3: Blend the Pesto Sauce to the Right Consistency

When making almond tarragon pesto, it's important to blend the ingredients to the right consistency. You want the sauce to be smooth and creamy, but not too thick or too thin. To achieve the right consistency, start by blending the almonds and garlic together until they form a paste. Then, add in the tarragon leaves and blend again. Once the tarragon is chopped, slowly pour in the olive oil while blending. Finally, add in the parmesan cheese and lemon juice and blend until the mixture is smooth and creamy.

Tip #4: Store the Pesto Properly

Once you have made your almond tarragon pesto, it's important to store it properly to maintain its freshness and flavor. The best way to store pesto is in an airtight container in the refrigerator. The pesto can last for up to one week in the fridge. You can also freeze the pesto for up to three months by placing it in a freezer-safe container.

Tip #5: Experiment with Different Variations

One of the great things about making pesto is that you can experiment with different variations to create different flavors. For example, you can add different herbs like parsley or cilantro, or add different nuts like pine nuts or walnuts. You can also adjust the amount of garlic, parmesan cheese, or lemon juice to suit your taste. Don't be afraid to get creative and try new things!

Conclusion

Making almond tarragon pesto at home is a great way to add flavor and nutrition to your meals. By following these valuable tips, you can create a delicious and healthy pesto sauce that is perfect for pasta dishes, salads, sandwiches, and more. Remember to choose high-quality ingredients, toast the almonds, blend the sauce to the right consistency, store it properly, and don't be afraid to experiment with different variations. Happy cooking!