Best Almond Soup Looz Shorba Recipes

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SPANISH ALMOND SOUP



Spanish Almond Soup image

Spanish Almond Soup ~ aka ajo blanco, or white gazpacho, is a cool and creamy chilled soup without a speck of dairy ~ it's wonderfully refreshing!

Provided by Sue Moran

Categories     Appetizer     Soup

Time 15m

Number Of Ingredients 10

I cup blanched almonds (I used slivered)
1 garlic clove
2 cups cold filtered water
roughly 1 cup cubed fresh bread (crusts removed)
1 Tbsp extra virgin olive oil
1 Tbsp sherry vinegar
salt and pepper to taste
olive oil
mint leaves
toasted almonds

Steps:

  • Put the almonds, garlic, and water into a high speed blender or food processor. Note: A Vitamix blender is ideal for this soup because it will pulverize it completely smooth. If your machine is not as strong you may want to strain your soup through cheesecloth or a fine mesh strainer. Start the machine on low, then move to high and puree until it becomes a smooth creamy liquid, this won't take long.
  • Add the bread and puree again until smooth.
  • Stir in the oil, vinegar, and seasonings to taste. Refrigerate the soup in an airtight container for at least two hours before serving. Give it a stir before ladling into small bowls.

ALMOND SOUP (LOOZ SHORBA)



Almond Soup (Looz Shorba) image

Also from Middle Eastern Recipe (http://www.ummah.com/family/recipes.html). It calls for almonds, but I've made this with walnuts as well. If you can't find ground nuts, then I recommend finely chopped. They should be as fine as possible, as this adds to the creamy texture of the soup.

Provided by SJBG2110

Categories     Southwest Asia (middle East)

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

2 tablespoons butter
1/2 cup onion, chopped
2 tablespoons flour
2 (14 ounce) cans chicken broth
1/2 cup almonds, ground (or finely chopped)
1/2 cup heavy cream

Steps:

  • Start the chicken broth boiling.
  • While waiting for that, soften the onions in butter in a small sauce pan.
  • Add flour to onion mixture and stir. This makes a kind of paste.
  • Once chicken broth is boiling add the onion/flour mix to the boiling broth and stir briskly.
  • Let simmer for a few minutes, then add the ground almonds. Let simmer 20 minutes.
  • Add the heavy cream, stirring until heated through.
  • Add salt and pepper to taste, though I find it doesn't need it.
  • Serves about 4.

Nutrition Facts : Calories 312.8, Fat 27.1, SaturatedFat 11.5, Cholesterol 56, Sodium 779.2, Carbohydrate 10, Fiber 2.4, Sugar 2.4, Protein 9.3

What is Almond Soup Looz Shorba?

Almond soup looz shorba is a traditional soup recipe that is widely popular in Middle Eastern and Indian cuisine. The soup is made with a base of whole almonds that are ground into a fine paste and then combined with other flavorful ingredients to create a rich, creamy, and aromatic soup that is both healthy and delicious.

Ingredients Used in Almond Soup Looz Shorba

The ingredients used in almond soup looz shorba recipes may vary slightly depending on the recipe and the region. However, some of the common ingredients used in the preparation of this delicious soup include:
1. Whole Almonds
The main ingredient in almond soup looz shorba is whole almonds that have been soaked overnight and then ground into a fine paste. The almonds give the soup a rich, creamy, and nutty flavor that is both nourishing and filling.
2. Chicken Broth or Vegetable Stock
Chicken broth or vegetable stock is used as the base for the soup. The broth or stock adds a depth of flavor to the soup and helps to give it a more robust taste.
3. Spices and Aromatics
Various spices and aromatics are added to the soup to give it a more complex and intense flavor. Cumin, coriander, turmeric, ginger, garlic, and bay leaves are some of the common spices used in almond soup looz shorba recipes.
4. Cream or Yogurt
Some recipes may call for the addition of cream or yogurt to the soup. The cream or yogurt adds a richness and creaminess to the soup, making it even more indulgent.

Health Benefits of Almond Soup Looz Shorba

Almond soup looz shorba is not only delicious but also exceptionally healthy. The soup is packed with nutrients that offer a wide range of health benefits, some of which include:
1. Rich in Protein
Almonds are an excellent source of protein, providing the body with the building blocks it needs to build and repair tissues. Adding chicken broth or vegetable stock in the soup increases the protein content, thereby making the soup a high-protein meal option.
2. Packed with Nutrients
Almonds are rich in vitamins and minerals, including vitamin E, magnesium, and fiber, and offer multiple health benefits. Magnesium, in particular, is essential for maintaining healthy bones and reducing inflammation.
3. Helps with Body Weight Management
Almond soup looz shorba can be an excellent addition to a weight management plan. Almonds are high in fiber, which helps to keep you feeling full and satisfied, thereby reducing your overall calorie intake.
4. Reduces the Risk of Heart Disease
Almonds are known to be heart-healthy foods that can help reduce the risk of heart disease by lowering cholesterol levels in the body. Adding almond soup looz shorba to your daily diet can help improve heart health.

Conclusion

In conclusion, almond soup looz shorba is a traditional yet incredibly healthy and delicious soup that is widely popular in Middle Eastern and Indian cuisines. The soup is easy to make, and it provides a range of health benefits while being exceptionally nutritious. So why not try making almond soup looz shorba and indulge in a healthy and satisfying meal option?
Almond soup, also known as Looz Shorba, is a popular Middle Eastern dish that is rich, creamy and nutritious. Almond soup is made with ground almonds, chicken or vegetable broth and spices, such as cumin and cinnamon. It is a filling and delicious dish that is perfect for cold winter nights, or when you are looking for a comforting and satisfying meal. In this article, we will provide you with valuable tips that will help you make the perfect almond soup (Looz Shorba) recipe, without actually giving you the recipe. Tip #1: Prepare your ingredients beforehand Before you start making your almond soup, it is important that you prepare all the ingredients, and have them at hand. This will save you time, and ensure that you do not miss any important steps while cooking. Make sure that you have all the spices, chicken or vegetable broth, ground almonds, and any other ingredients that you may require. Tip #2: Use high-quality almonds The quality of the almonds that you use plays a crucial role in determining the taste and texture of your almond soup. If you can, use fresh high-quality almonds. You may also use blanched almonds in place of whole almonds, as they are easier to grind. Tip #3: Roast the almonds Roasting the almonds before grinding them will help to enhance their flavor, and give your almond soup a rich, nutty taste. To roast your almonds, spread them out in a single layer on a baking sheet, and roast them in your oven for about 10 minutes. Be sure to stir them occasionally so that they roast evenly. Tip #4: Cook the spices before adding other ingredients To get the most out of the spices in your almond soup, it is important that you cook them before adding the other ingredients. This will help to release their fragrant aroma and flavor, and make your almond soup more flavorful. Heat a small amount of olive oil in a frying pan, and add your spices, such as cumin, coriander, and cinnamon. Toast the spices over low heat for about 1-2 minutes, stirring constantly. Tip #5: Use a blender or food processor To get a smooth consistency for your almond soup, you will need to blend or process the almonds. Using a blender or food processor will help to achieve a silky texture, and prevent the almonds from being too gritty. You may add some water or broth to the almonds to make the blending process easier. Tip #6: Use a thickener If you prefer your almond soup to be thick and creamy, you may use a thickener. The most common thickener for almond soup is flour, but you may also use cornstarch, potato starch or arrowroot powder. Make sure that you mix the thickener with water or broth to form a paste before adding it to your almond soup. Tip #7: Adjust seasoning accordingly The amount of seasoning that you will need for your almond soup will depend on your personal taste preferences. After you have blended your almonds and added the other ingredients, taste your soup to check if it needs more seasoning. If it needs more salt or spices, adjust the seasoning accordingly. Tip #8: Add cream for a richer flavor If you prefer your almond soup to be richer and creamier, you may add some cream or half-and-half. This will give your soup a velvety texture, and make it even more satisfying. You may also garnish your soup with chopped nuts, parsley or cilantro to add some visual appeal. Conclusion Making almond soup (Looz Shorba) is easy and fun, as long as you follow the right steps and use the right ingredients. By following the tips that we have provided in this article, you can make a delicious and nutritious almond soup that is perfect for any occasion. Remember to be creative and experiment with different spices and seasonings to find the perfect flavor combination. Trust us, your taste buds will thank you!

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