Best Almond Shrimp With Amaretto Butter Recipes

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GARLIC ALMOND SHRIMP



Garlic Almond Shrimp image

"This attractive and delicious stir-fry makes a perfect dinner for two," says Nancy Zimmerman of Cape May Court House, New Jersey. "Mandarin oranges and snow peas add color and flavor, plus it's quick and easy to make."

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 3 servings.

Number Of Ingredients 13

1 can (11 ounces) mandarin oranges
1 teaspoon cornstarch
1/2 teaspoon salt
1/2 teaspoon ground ginger
1 tablespoon reduced-sodium soy sauce
1 package (6 ounces) frozen snow peas, thawed
1 cup sliced fresh mushrooms
1 small onion, thinly sliced
1 teaspoon canola oil
1/2 pound uncooked medium shrimp, peeled and deveined
1 small garlic clove, minced
3 tablespoons slivered almonds, toasted
Hot cooked rice, optional

Steps:

  • Drain oranges, reserving juice; set oranges aside. In a small bowl, combine cornstarch, salt, ginger and reserved juice until smooth. Stir in soy sauce; set aside., In a large nonstick skillet or wok, stir-fry the peas, mushrooms and onion in oil for 2-3 minutes or until crisp-tender. Add shrimp and garlic; stir-fry 3 minutes longer. , Stir cornstarch mixture and add to the pan. Add oranges. Bring to a boil; cook and stir for 2 minutes or until thickened. Sprinkle with almonds. Serve with rice if desired.

Nutrition Facts : Calories 230 calories, Fat 6g fat (1g saturated fat), Cholesterol 112mg cholesterol, Sodium 739mg sodium, Carbohydrate 27g carbohydrate (21g sugars, Fiber 4g fiber), Protein 17g protein. Diabetic Exchanges

ALMOND-CRUSTED SHRIMP



Almond-Crusted Shrimp image

Looking for a seafood recipe? Then check out this delicious shrimp with almond - a wonderful dinner drizzled with butter.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 4

Number Of Ingredients 8

1/2 cup all-purpose flour
1 1/4 teaspoons salt
1 large egg
2 tablespoons water
1 cup panko or plain dry bread crumbs
1/2 cup sliced almonds
16 uncooked peeled deveined extra-large shrimp (about 1 lb), thawed if frozen and peel left on tails
1/4 cup butter or margarine, melted

Steps:

  • Heat oven to 375°F. Generously spray 15x10x1-inch pan with cooking spray.
  • In shallow dish, mix flour and salt. In another shallow dish, beat egg and water with fork or wire whisk until well mixed. In third shallow dish, mix bread crumbs and almonds.
  • Coat shrimp with flour mixture. Dip shrimp into egg, coating well; finally, cover with bread crumb mixture, spooning mixture over shrimp and pressing to coat. Place coated shrimp in pan. Drizzle with butter.
  • Bake 30 to 35 minutes or until shrimp are pink and firm.

Nutrition Facts : Calories 390, Carbohydrate 34 g, Cholesterol 160 mg, Fat 2 1/2, Fiber 2 g, Protein 17 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1150 mg, Sugar 3 g, TransFat 1/2 g

THAI ALMOND BUTTER SHRIMP



Thai Almond Butter Shrimp image

This sweet and creamy shrimp dish is a snap to make, plus it's high in magnesium and iron, which both aid in muscle recovery.

Provided by Candace Rich

Categories     Thai

Time 7m

Yield 1 bowl, 1 serving(s)

Number Of Ingredients 6

1/2 cup coconut milk
2 tablespoons almond butter
10 shrimp
1/4 cup chicken stock
1/2 cup diced tomato
2 tablespoons unsweetened applesauce

Steps:

  • Add chicken stock and diced tomato in a small pot and simmer over low heat (5 minutes).
  • add coconut milk and continue to simmer to meld all the flavors together and that the sauce has thickened.
  • Add shrimp and cook for another 5 minutes.
  • Turn off heat and take shrimp out on a separate dish and add almond butter and apple sauce and whisk in the thickened sauce.
  • Add the shrimp into bowls and add extra tomato slices for garnish as desired.

Nutrition Facts : Calories 512.3, Fat 43.4, SaturatedFat 23, Cholesterol 77.4, Sodium 514, Carbohydrate 18.8, Fiber 4.7, Sugar 7.6, Protein 19.5

AMARETTO SHRIMP



Amaretto Shrimp image

Make and share this Amaretto Shrimp recipe from Food.com.

Provided by Jill77

Categories     Lunch/Snacks

Time 22m

Yield 4-6 serving(s)

Number Of Ingredients 9

1/2 cup olive oil
1 medium white onion, minced
1 lb large shrimp
1/2-1 cup Amaretto
1 cup blanched almond, sliced
1/2 teaspoon salt
chopped parsley
parmesan cheese
angel hair pasta, cooked

Steps:

  • Prepare shrimp by peeling, but leave tails on.
  • Use a sharp knife to lightly score a line down the back of each shrimp.
  • Over medium heat, saute onions in a skillet with the olive oil until onions are transparent.
  • Add shrimp and stir-fry about 5 minutes until pink.
  • Add amaretto, almonds& salt.
  • Cook 1 1/2 minutes until bubbly.
  • Serve over cooked angel hair pasta with a sprinkle of chopped parsley and grated parmesan cheese.

Nutrition Facts : Calories 581.4, Fat 47.3, SaturatedFat 5.5, Cholesterol 172.8, Sodium 470.5, Carbohydrate 11, Fiber 4.2, Sugar 3, Protein 31.3

JADE AND CORAL ALMOND SHRIMP



Jade and Coral Almond Shrimp image

This was one of the first recipes I found (who knows where?) when I decided years ago that I really liked shrimp. I usually serve this over rice for a very pretty, colorful dinner. It's also good when made with scallops instead of shrimp.

Provided by Kendra

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

3 tablespoons rice wine
2 tablespoons soy sauce
2 tablespoons cornstarch
1/2 teaspoon sugar
1/2 teaspoon garlic salt
1/4 teaspoon ground ginger
1 lb shrimp, deveined and peeled
2 tablespoons canola oil, divided
1/2 cup slivered almonds
1/2 cup thinly sliced green onion
1/2 cup thinly sliced green peppers or 1/2 cup red pepper
1 1/2 cups frozen peas
2 tablespoons water

Steps:

  • Combine marinade ingredients and pour over shrimp.
  • Let shrimp marinate for 10 minutes while assembling remaining ingredients.
  • Heat 1 T oil in a large frying pan.
  • Add almonds to oil and stir-fry for 2 minutes or until browned and crisp, then remove almonds from pan.
  • Add green or red pepper to pan and stir-fry for 2 minutes.
  • Add green onion to pepper and stir-fry for an additional 2 minutes.
  • Remove pepper and onion from pan and set aside.
  • Heat remaining 1 T oil in skillet until hot.
  • Remove shrimp from marinade (reserve marinade) and stir-fry for 2- 3 minutes or until shrimp turns pink.
  • Add reserved marinade, pepper and onions, peas, and water, and stir-fry for an additional 2 minutes more, until peas are heated through.
  • Top with reserved almonds before serving.

Nutrition Facts : Calories 339, Fat 15.3, SaturatedFat 1.4, Cholesterol 220.9, Sodium 820.4, Carbohydrate 17.1, Fiber 4.6, Sugar 5, Protein 30.8

ALMOND-CRUSTED SHRIMP



Almond-Crusted Shrimp image

Very different and very easy and elegant too! Not to mention yummy!! Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: Australia

Provided by kiwidutch

Categories     Brunch

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 cup ground almonds (pulse almonds in food processor until coarsely ground)
3 tablespoons flour
1 teaspoon minced fresh parsley or 1/2 teaspoon dried parsley
1/2 teaspoon seafood seasoning (such as Old Bay)
1/4 teaspoon salt
1/4 teaspoon black pepper
1 lb shrimp, shells, tails and veins removed
1 egg white
2 tablespoons corn oil, divided use
1 lemon, cut into wedges (optional)

Steps:

  • Stir together almonds, flour, parsley, seafood seasoning, salt and pepper.
  • Dip each shrimp into egg white, then into almond mixture; lay on baking sheet or platter until ready to cook.
  • Preheat 1 tablespoon oil in large skillet over medium heat; cook shrimp in skillet in batches, cooking 3 to 4 minutes until golden.
  • Use remaining oil as necessary.
  • Serve immediately, accompanied by lemon wedges, if desired.

Nutrition Facts : Calories 226.7, Fat 9.6, SaturatedFat 1.1, Cholesterol 220.9, Sodium 413.2, Carbohydrate 7, Fiber 1.6, Sugar 0.7, Protein 27.7

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Almond shrimp with amaretto butter recipes are a popular dish in many seafood restaurants, featuring crispy fried shrimp coated in a rich and nutty almond crust, topped with a creamy and sweet butter sauce flavored with amaretto liqueur. This dish is a perfect balance of savory and sweet flavors, with a crunchy texture from the almonds and a smooth finish from the butter sauce. The nutty flavor of almonds pairs well with the delicate sweetness of shrimp, while the amaretto adds a pleasant warmth and complexity to the dish.

Ingredients:

To make almond shrimp with amaretto butter, you will need the following ingredients:
For the shrimp:
- 1 pound of large shrimp, peeled and deveined - 1 cup of all-purpose flour - 2 eggs - 1 cup of almond meal - 1 teaspoon of salt - 1 teaspoon of black pepper - Vegetable oil, for frying
For the amaretto butter:
- 1/2 cup of unsalted butter, softened - 1/4 cup of amaretto liqueur - 1/4 cup of heavy cream - Salt, to taste

Instructions:

1. In a deep skillet or wok, heat the vegetable oil over medium-high heat until hot. 2. In a shallow bowl, whisk the eggs until beaten. In another shallow bowl, mix the flour, salt, and black pepper. 3. Coat each shrimp in the flour mixture, then dip it into the egg and let excess egg drip off. Coat the shrimp in the almond meal, pressing the almond meal into the shrimp to make sure it sticks. 4. Fry the shrimp in the hot oil for about 3-4 minutes, flipping once, until golden brown and crispy. Remove from the oil with a slotted spoon and place on a paper towel-lined plate to drain excess oil. 5. In a small saucepan, melt the butter over low heat. Stir in the amaretto and heavy cream, and whisk until smooth. Season with salt to taste. 6. Arrange the fried shrimp on a serving platter and drizzle the amaretto butter sauce over the top. Serve immediately.

Variations:

There are several variations of almond shrimp with amaretto butter recipes that you can try, depending on your taste preferences and dietary restrictions. Here are a few ideas: - For a gluten-free version, use gluten-free flour and almond meal. - For a spicier version, add a pinch of cayenne pepper or red pepper flakes to the almond meal mixture. - For a healthier version, bake the shrimp instead of frying them. Preheat the oven to 425°F and place the coated shrimp on a baking sheet lined with parchment paper. Bake for 10-12 minutes, flipping once, until golden brown and crispy. - For a vegan version, use vegan butter and coat the shrimp in a mixture of breadcrumbs and ground almonds, instead of eggs and almond meal.

Conclusion:

Almond shrimp with amaretto butter recipes are a classic seafood dish that will impress your guests at any dinner party or special occasion. The combination of crispy fried shrimp, crunchy almonds, and sweet amaretto butter is a perfect balance of flavors and textures. With a few variations, you can easily adapt this recipe to suit your taste preferences and dietary needs. Serve with a side of rice or vegetables for a complete meal, or enjoy as an appetizer or snack. Give it a try and wow your taste buds!

Tips for Making Almond Shrimp with Amaretto Butter Recipes

Almond shrimp with amaretto butter is a delicious and unique dish that is perfect for special occasions or a fancy dinner at home. The combination of sweet amaretto and savory shrimp with the crunch of toasted almonds creates a flavor explosion in your mouth. Here are some valuable tips for making the perfect almond shrimp with amaretto butter recipe.
1. Use the Right Shrimp
The type of shrimp you use can make or break your almond shrimp with amaretto butter recipe. It’s important to choose fresh, high-quality shrimp that are deveined with the shells removed. We recommend using jumbo-sized shrimp since they’re meatier and better for holding the almond crust.
2. Toast the Almonds
Toasting the almonds before adding them to the dish enhances their flavor and makes them crunchy. To toast almonds, simply heat them in a dry skillet over medium heat until they’re golden brown and fragrant. Be sure to stir them frequently to prevent burning. Once toasted, set them aside to cool and crush them into small pieces.
3. Don’t Overcook the Shrimp
Overcooking shrimp can make them tough and rubbery, which can ruin the texture of the dish. To avoid this, cook the shrimp until they’re just pink and firm. This should take only a few minutes depending on the size of the shrimp. Be careful not to overcook the shrimp, or they will be dry and chewy.
4. Use High-Quality Amaretto
Amaretto is the key ingredient in the amaretto butter sauce that makes this dish so unique. Be sure to use high-quality amaretto for the best flavor, such as Disaronno or Di Amore. These brands use real almonds and have a smooth, sweet taste that complements the savory shrimp.
5. Make the Amaretto Butter Sauce Separately
To ensure that the amaretto butter sauce has the right consistency and flavor, it’s best to make it separately before adding it to the dish. Melt butter in a small saucepan and then add amaretto, lemon juice, and garlic. Cook the mixture over low heat until it thickens and becomes smooth. This will ensure that the flavors are well combined and that the sauce is the right texture when added to the shrimp.
6. Serve with a Side Dish
Almond shrimp with amaretto butter is a flavorful dish that can stand on its own, but it’s always nice to have some side dishes to go with it. Consider serving this dish with a green salad or roasted vegetables to balance the rich flavors of the shrimp and butter sauce. Additionally, you can serve this dish with some crusty bread to soak up the delicious sauce.
7. Garnish with Fresh Herbs
Adding fresh herbs as a garnish can give your almond shrimp with amaretto butter recipe an extra pop of flavor and presentation. We recommend using chopped fresh parsley or basil to garnish the dish. The bright green color of the herbs will add a nice contrast to the golden brown of the toasted almonds.
8. Experiment with Spices
You can add different spices and herbs to the amaretto butter sauce and the almond crust to give the dish a unique twist. For example, you can add a pinch of cayenne pepper to the almond crust for a spicy kick, or you can add some fresh thyme or rosemary to the amaretto butter sauce for a more herbaceous flavor. Experiment with different spices and herbs to find your perfect combination.
9. Use Non-Stick Cookware
To prevent the almond crust from sticking to the pan, it’s best to use non-stick cookware. This will ensure that the crust stays intact and does not fall off the shrimp when you flip them. It will also make cleaning up much easier since the almonds won’t stick to the pan.
10. Be Creative with Presentation
Almond shrimp with amaretto butter is a dish that looks as good as it tastes. You can get creative with the presentation by arranging the shrimp in a circular pattern on a plate or by stacking them on top of each other. Drizzle the sauce over the shrimp and top with the crushed almonds and fresh herbs. This will create a beautiful dish that is sure to impress your guests. Conclusion Making the perfect almond shrimp with amaretto butter recipe requires some attention to detail, but the results are worth it. By following these valuable tips, you can create a show-stopping dish that combines sweet and savory flavors with a satisfying crunch. Whether you’re hosting a dinner party or cooking for your family, this dish is sure to become a favorite for all.

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