Best Almond Shortbread Rounds Recipes
ALMOND SHORTBREAD COOKIES
Serve these cookies with a cold glass of milk or crumbled over chocolate or vanilla ice cream.
Provided by Food Network
Categories dessert
Time 1h25m
Yield 30 cookies
Number Of Ingredients 7
Steps:
- In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the beaten egg and extract. Add the flour, ground almonds and lemon zest and mix until the dough comes together.
- Turn the dough out onto a floured surface and knead into a ball. Divide the dough in half and then roll each half into a log, about 1 1/2 inches in diameter. Wrap each log in plastic wrap and refrigerate for 1 hour (the dough can be frozen at this point for a later use).
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
- Remove the dough from the plastic wrap and slice into 1/4-inch-thick rounds. Place the cookies onto the prepared baking sheets and bake until golden brown at the edges, about 15 minutes. Let cool on the baking sheets for 3 or 4 minutes before transferring to wire cooling racks to cool completely, or just eat warm from the oven.
ALMOND SHORTBREADS
The word "short" in the recipe title is a promise of melt-in-your mouth tenderness. That's the butter doing its job.
Provided by Food Network Kitchen
Categories dessert
Time 1h45m
Yield 18 wedges
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F. Blend and pulse the 1/2 cup nuts in a food processor with the sugar until mixture resembles coarse sand. (If there are a couple small chunks of nuts that is fine.) Add the butter, vanilla and almond extracts, and the salt, and pulse until creamy. Add the flour and continue to pulse to make a soft dough.
- Turn the dough out into a 9-inch tart pan and spread it out evenly with an off-set spatula. Dip the spatula in a little warm water to help smooth and even the surface of the shortbread. Cover and freeze until firm, about 20 minutes.
- Put the tart pan on a baking sheet and dock (prick) the dough all over with a fork. Generously sprinkle the top of the shortbread with sugar. Toss the remaining whole almonds in the egg white; evenly arrange and press the nuts into the dough around the edge of the pan. Bake until golden brown and set, about 1 hour and 10 minutes.
- Cool the short bread in the pan on a rack for 10 minutes. Carefully remove the tart ring and cut the shortbread with a sharp knife into wedges, each with a nut. Cool shortbreads on a rack completely. (Alternatively present the shortbread as 1 large cookie. Cool the shortbread in the pan completely and remove the tart ring. Cut the shortbread into wedges as desired.) Serve. Store in a tightly sealed container for up to 5 days.
ALMOND SHORTBREAD ROUNDS
Provided by Molly O'Neill
Categories dessert, side dish
Time 20m
Yield about 120 cookies
Number Of Ingredients 7
Steps:
- Put the almonds in a food processor with 1/4 cup of the flour. Process until almonds are coarsely ground. Add the remaining flour, sugar and salt. Process until well combined. Add the butter, lemon rind and almond extract. Process until mixture begins to come together.
- Divide the dough into 4 portions. Shape each portion into a log about 1 3/4 inches in diameter. Wrap in plastic, and refrigerate until cold, about an hour.
- Preheat oven to 350 degrees. Working in batches or as needed, cut the dough into 1/4-inch slices. Place on a parchment-lined baking sheet, and bake until cookies just begin to brown around the edges, about 10 minutes. Put on a rack to cool.
Nutrition Facts : @context http, Calories 52, UnsaturatedFat 1 gram, Carbohydrate 4 grams, Fat 4 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 20 milligrams, Sugar 1 gram, TransFat 0 grams
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What is almond shortbread?
Almond shortbread is a classic dessert that is enjoyed by many. It is a type of shortbread that is flavored with almond extract and topped with slivered almonds, giving it a delicious and nutty flavor. Almond shortbread is perfect for those who love the taste of almonds and the buttery richness of shortbread.What are almond shortbread rounds?
Almond shortbread rounds are bite-sized cookies made from almond shortbread dough that has been rolled into small balls and flattened into round shapes. These cookies are perfect for snacking and can be enjoyed at any time of day.How to make almond shortbread rounds?
Making almond shortbread rounds is a simple and straightforward process. The following are the steps to make this delicious dessert:Ingredients:
- 1 cup unsalted butter, at room temperature
- 3/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1 teaspoon pure almond extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup slivered almonds, chopped
Instructions:
- Preheat oven to 325°F (165°C). Line baking sheets with parchment paper.
- Cream butter and sugar together in a large bowl until light and fluffy, about 3-4 minutes. Beat in vanilla and almond extract.
- In a separate bowl, whisk flour and salt together. Gradually add flour mixture to butter mixture, mixing until just combined. Stir in chopped almonds.
- Shape dough into 1-inch balls and place on prepared baking sheets. Flatten the balls slightly with a fork. Alternatively, roll the dough out to 1/4-inch thickness and use a cookie cutter to cut out round shapes.
- Bake for 15-18 minutes or until edges are lightly golden. Allow cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Variations of almond shortbread rounds recipes
While the above recipe is a classic version of almond shortbread rounds, there are many variations that can be made to this delicious dessert. The following are some of the variations of almond shortbread rounds:Chocolate Almond Shortbread Rounds:
To make chocolate almond shortbread rounds, simply add 1/4 cup unsweetened cocoa powder to the flour mixture in the above recipe.Lemon Almond Shortbread Rounds:
To make lemon almond shortbread rounds, add 2 teaspoons of lemon zest to the flour mixture in the above recipe.Cinnamon Almond Shortbread Rounds:
To make cinnamon almond shortbread rounds, add 1 teaspoon ground cinnamon to the flour mixture in the above recipe.Maple Almond Shortbread Rounds:
To make maple almond shortbread rounds, substitute 1/2 cup of the granulated sugar in the above recipe with 1/2 cup maple syrup.Tips for making the perfect almond shortbread rounds
To ensure that your almond shortbread rounds come out perfectly every time, consider the following tips:- Make sure your butter is at room temperature before mixing it with the sugar. This will ensure that the two ingredients mix together smoothly.
- Do not overmix the dough, as this can result in tough and dry cookies.
- Use a cookie scoop or melon baller to ensure that your cookies are all the same size.
- When flattening the dough into round shapes, be sure not to press too hard, as this can cause the cookies to spread during baking.
- Cool the cookies on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
In conclusion,
Almond shortbread rounds are a delicious dessert that are easy to make and perfect for snacking. With the right ingredients and a few tips, you can make the perfect almond shortbread rounds every time. So why not try out this delicious dessert today and see just how tasty it can be?
Shortbread is a popular type of cookie that originated in Scotland. It is made of butter, sugar, and flour, and sometimes almonds. Almond shortbread rounds are a variation of the classic shortbread that includes toasted almonds. In this article, we will discuss some valuable tips you should keep in mind when making almond shortbread rounds.