Best Almond Rice Pudding Ris A Lamande Recipes

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RISALAMANDE (DANISH ALMOND RICE PUDDING WITH CHERRY SAUCE)



Risalamande (Danish Almond Rice Pudding with Cherry Sauce) image

Wonderfully creamy and delightfully flavorful, this famous rice pudding is sure to win you over!

Provided by Kimberly Killebrew

Categories     Dessert

Time 50m

Number Of Ingredients 15

For the Rice Pudding:
1 cup arborio rice
1 1/4 cup water
4 cups milk
1/4 teaspoon salt
2 teaspoons finely grated lemon zest
2 tablespoons sugar
4 ounces chopped blanched almonds
For the Risalamande:
2 cups heavy whipping cream
1/4 cup sugar
2 teaspoons vanilla bean paste (*not extract*)
1/2 teaspoon quality almond extract
Cherry Sauce (warm, for serving (click the link for the cherry sauce recipe))
Sprigs of fresh mint for garnish (optional)

Steps:

  • Bring the rice, salt, lemon zest, sugar and water to a boil in a medium-sized stock pot. Boil for 3 minutes, add the milk and return to a boil. Reduce the heat to low, cover and simmer for 30-35 minutes, stirring occasionally, increasing the frequency during the last 10 minutes to prevent scorching. Stir in the chopped blanched almonds.
  • Let the rice cool and then chill for several hours or overnight.
  • Beat the cream until it starts to thicken. Add the sugar, vanilla bean paste and almond extract and beat until stiff peaks form. Be careful not to over-beat. Stir the cream mixture into the rice pudding.(Note: The rice will may be very stiff. Stir it to loosen it up and then stir it more after the cream has been added to break up any clumps.)
  • Serve the Risalamande at room temperature with the warm cherry sauce.

Nutrition Facts : ServingSize 1 serving, Calories 656 kcal, Carbohydrate 53 g, Protein 12 g, Fat 44 g, SaturatedFat 22 g, Cholesterol 124 mg, Sodium 200 mg, Fiber 3 g, Sugar 22 g

RICE & ALMOND PUDDING (RIS A L'AMANDE)



Rice & Almond Pudding (Ris a L'amande) image

Posted for the Zaar World Tour-Denmark. From the "Best of International Cooking" cookbook. I haven't tried this recipe yet. Note: prep time includes refrigeration time.

Provided by Bayhill

Categories     Dessert

Time 5h

Yield 4 serving(s)

Number Of Ingredients 11

1/2 cup uncooked short-grain white rice
3 1/2 cups milk
1 1/2 cups whipping cream
1/2 teaspoon vanilla extract
3 tablespoons sugar
3/4 cup blanched almond, chopped
1 tablespoon sliced almonds, toasted
1 (16 ounce) can dark sweet cherries
1 tablespoon cornstarch
water
cherry flavored liqueur, if desired

Steps:

  • In a medium saucepan, combine rice and milk. Cook over medium heat 45 minutes or until rice is tender; set aside to cool.
  • In a medium bowl, whip cream until stiff; stir in vanilla. Stir whipped cream, sugar and chopped almonds into cooled rice mixture. Spoon into a serving dish. Refrigerate 3 to 4 hours. Sprinkle with toasted almonds.
  • To make sauce: Heat cherries with juice. Dissolve cornstarch in a little water. Stir into cherries; gently stir over medium heat until thickened. Flavor with liquer, if desired. Serve rice pudding with hot cherry sauce.
  • Interesting note: It was once traditional in Denmark to include 1 whole almond in the rice pudding. The person who found it would receive the prize-a marzipan pig.

DANISH RICE PUDDING W/RASPBERRY SAUCE (RIS A LA MANDE)



Danish Rice Pudding W/Raspberry Sauce (Ris a La Mande) image

This is the traditional Danish Christmas dessert, served on Dec 24 before we walk around the Christmas tree and sing carols. The texture of the rice pudding is somewhat coarse due to the chopped up almonds. A whole blanched almond is placed in the dish and whoever gets this almond wins the almond present. This game is loved by young and old with everybody guessing who has the almond. Usually it is not revealed until all of the dish is gone. The dish can of course be served any time throughout the year but you will be hard pressed to find it on any other date if in Denmark. I blanch the almonds and chop by knife; freshly blanched almonds have a fresher flavour I find.

Provided by Deantini

Categories     < 60 Mins

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

8 tablespoons arborio rice (it MUST be this kind of rice)
4 cups 1% low-fat milk
3 tablespoons vanilla sugar (do NOT use vanilla extract, you can find the sugar in the baking aisle, the flavour will be complete)
3 tablespoons sugar
1 cup almonds, finely chopped using knife (if you use a food processor you should aim for a coarse texture, as the almonds give the dish its te)
2 1/4 cups whipping cream, whipped
2 cups frozen raspberries
2 tablespoons water
1/4 cup sugar (or more)
1 tablespoon cornstarch
2 tablespoons water

Steps:

  • Bring milk to a boil slowly in a large pot.
  • Add rice, keep simmering until rice is tender, stir every 3 min or so to prevent rice and/or milk burning at the bottom. This step takes approx 45 minute While the rice is simmering you can make the raspberry sauce and chop the almonds.
  • When rice is firm remove from heat and let cool. When cool add vanilla sugar, sugar and almonds.
  • Fold in whipped cream.
  • Chill and serve with warm raspberry sauce.
  • SAUCE:.
  • In medium sauce pan place frozen raspberries and 2 tbsp of water, heat until thawed, add sugar and stir. Let simmer for approx 3-5 minute.
  • Mix cornstarch with water and add to the sauce to thicken. This step can be omitted if you want a more natural and thinner sauce.
  • TIP- you can also serve this dish with a strawberry sauce or a mix of raspberry and strawberry. I prefer the raspberry sauce as it adds a bit of tartness to an otherwise sweet dish. Traditionally the dish is served with a cherry sauce, our family never did though instead preferring the raspberry or strawberry sauce.

Nutrition Facts : Calories 539.3, Fat 35.1, SaturatedFat 16.9, Cholesterol 97.8, Sodium 138.8, Carbohydrate 49.5, Fiber 5, Sugar 31.8, Protein 10.3

DANISH RICE PUDDING WITH ALMONDS



Danish Rice Pudding with Almonds image

This is a Christmas favorite that allow us to enjoy the wonderful rich flavors and festive colors of this dessert. It is a rice pudding like no other. On Christmas it is a tradition to add a whole almond to the bowl. The one who gets it, wins a prize.

Provided by Linda Pedersen

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 4h40m

Yield 6

Number Of Ingredients 9

2 cups milk
⅓ cup Arborio rice
¼ cup chopped blanched almonds
¼ cup sherry
½ (.25 ounce) envelope unflavored gelatin
⅓ cup white sugar
1 teaspoon vanilla extract
1 cup heavy cream
1 (12 ounce) package frozen raspberries - thawed and drained

Steps:

  • In a saucepan, bring the milk to a boil, and then add rice. Reduce heat to simmer, and continue cooking for 20 minutes, stirring occasionally. Remove from heat, and set aside to cool to room temperature.
  • In a small saucepan, mix the sherry and gelatin; stir over low heat until the gelatin is dissolved. Stir in the sugar until completely dissolved, and then stir in vanilla. Stir into the rice with the chopped almonds. Refrigerate.
  • Pour cream into a bowl, and whip until light and fluffy soft peaks appear. Fold into chilled rice pudding. Serve in small bowls, topped with frozen raspberries.

Nutrition Facts : Calories 364.4 calories, Carbohydrate 41.2 g, Cholesterol 60.9 mg, Fat 19.4 g, Fiber 3.2 g, Protein 6.5 g, SaturatedFat 10.4 g, Sodium 52.7 mg, Sugar 27.7 g

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What is Almond Rice Pudding Ris a L'amande?

If you are looking for a delicious and satisfying dessert that is also wholesome, then almond rice pudding ris a l'amande is just the thing for you. This Scandinavian classic is made by cooking rice in milk, infusing it with almond flavor, and topping it with cherry sauce. It is creamy, rich, and loaded with flavor. Almond rice pudding ris a l'amande is a traditional dish in Denmark, Norway, and Sweden. It is served on Christmas Eve, and the person who finds the hidden almond in their bowl is said to have good luck for the upcoming year. The dish is also popular at other celebrations, such as graduations and weddings.
The Ingredients of Almond Rice Pudding Ris a L'amande
The essential ingredients of almond rice pudding ris a l'amande are rice, milk, sugar, and almonds. To make the dish, you will also need vanilla pods, cinnamon sticks, and cherry sauce. You can use any type of rice, but the traditional recipe calls for short-grain pudding rice, which gives the pudding a creamy texture. The milk can be cow's milk, almond milk, or any other type of milk of your choice. You can use sweetened or unsweetened milk, depending on your taste. The sugar is added to sweeten the dish, and almond extract or chopped almonds are used to give it an almond flavor. The vanilla pods and cinnamon sticks are used to flavor the milk, and the cherry sauce is used as a topping. You can use fresh cherries or canned cherries to make the sauce. To thicken it, you can add cornstarch or arrowroot powder.
The Process of Making Almond Rice Pudding Ris a L'amande
To make almond rice pudding ris a l'amande, you first need to cook the rice in milk. You can do this on the stovetop or in the oven. The traditional method involves simmering the rice, vanilla pod, and cinnamon stick in a pot of milk for about an hour, stirring occasionally, until the rice is tender and the milk has been absorbed. Once the rice is cooked, you need to add the chopped almonds, almond extract, and sugar to taste. Mix well and let the pudding cool. You can serve it warm or chilled. To make the cherry sauce, you need to cook the cherries with sugar and water until they are soft. Then add the cornstarch or arrowroot powder and cook until the sauce is thickened. Let the sauce cool before serving.
Health Benefits of Almond Rice Pudding Ris a L'amande
Almond rice pudding ris a l'amande is a wholesome dessert that is rich in nutrients. Rice is an excellent source of carbohydrates, which provide energy to the body. Milk is a good source of calcium, vitamin D, and protein, which are essential for strong bones and muscles. Almonds are a good source of healthy fats, fiber, vitamin E, and magnesium, which are beneficial for heart health, digestion, and brain function. Almond extract is also a good source of antioxidants, which protect the body from cellular damage caused by free radicals. Conclusion: Almond rice pudding ris a l'amande is a classic Scandinavian dessert that is easy to make and delicious. It is made by cooking rice in milk, infusing it with almond flavor, and topping it with cherry sauce. This dessert is wholesome and rich in nutrients, making it a healthy choice for dessert lovers. Whether you are celebrating a special occasion or craving a sweet treat, almond rice pudding ris a l'amande is sure to hit the spot.
Almond rice pudding ris a lamande is a popular dessert served in Scandinavian countries. This traditional dessert is made with rice pudding and topped with a cherry sauce. If you are looking for a delicious and easy way to make almond rice pudding ris a lamande, here are some valuable tips to follow.

Tip 1: Use high-quality ingredients

The key to making a delicious almond rice pudding ris a lamande is using high-quality ingredients. Use good quality short-grain rice, full-fat milk, and a high-quality almond extract. A good quality almond extract will bring out the flavor of the dish and give the pudding a rich and nutty taste.

Tip 2: Cook the rice properly

To make the perfect almond rice pudding, you need to cook the rice properly. The rice should be cooked till it is soft and tender, but not mushy. Ensure that you rinse the rice well before cooking to remove any excess starch. This will prevent the rice from becoming sticky.

Tip 3: Use the right amount of sugar

When making almond rice pudding, use the right amount of sugar to sweeten the dish. Adding too much sugar can make the pudding too sweet, while adding too little can make it bland. To get the right balance of sweetness, use about 1/4 to 1/2 cup of sugar, depending on your taste preference.

Tip 4: Add almond flakes for extra crunch

To add an extra crunch to your almond rice pudding, you can add almond flakes or slivered almonds. Just before serving, sprinkle the pudding with the almonds to add an extra layer of texture and flavor. This also makes the dish more visually appealing.

Tip 5: Serve with a cherry sauce

A traditional way to serve almond rice pudding ris a lamande is to top it with a cherry sauce. The sauce is made by simmering fresh or frozen cherries in sugar and water until they get soft and syrupy. You can also use canned cherry pie filling as a quick substitute. The tartness of the sauce perfectly complements the sweetness of the pudding.

Tip 6: Experiment with different toppings

While cherry sauce is the traditional topping for almond rice pudding ris a lamande, you can experiment with different toppings to make the dish more interesting. You can top it with fresh fruit like strawberries or raspberries, or add some whipped cream or caramel sauce.

Tip 7: Chill the pudding before serving

To ensure the perfect texture, it is essential to chill the almond rice pudding before serving. Chill the pudding for at least 2-3 hours in the refrigerator to allow it to set properly. This will make it easier to slice and serve.

Tip 8: Use a decorative serving dish

Almond rice pudding ris a lamande is a beautiful dessert, so it is essential to serve it in a decorative dish. Use an elegant serving dish that complements the colors and textures of the dish. You can also sprinkle some almond flakes or powdered sugar on top of the pudding before serving for an extra touch of elegance.

Conclusion

Almond rice pudding ris a lamande is a delicious and classic dessert that is perfect for any occasion. Just follow these valuable tips, and you will have the perfect almond rice pudding in no time. Remember to use high-quality ingredients, cook the rice properly, sweeten it to your taste, and top it with a cherry sauce. You can experiment with different toppings, chill it before serving, and serve it in a decorative dish for an extra touch of elegance.

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