CRANBERRY AND ALMOND RICE PILAF
I've been making this dish for years - it's different from typical rice pilaf dishes in that the cranberries add the sweetness and the tartness that you don't expect in a savory dish. Oh, and it's super hard to fumble.
Provided by BOGINIA2
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Heat olive oil in a large skillet or Dutch oven over medium heat. Cook and stir onion in hot oil until tender and translucent, about 5 minutes.
- Stir cranberries and jasmine rice into onion until rice is coated with oil and rice is lightly toasted, about 5 minutes more.
- Pour chicken broth into skillet and season with kosher salt and black pepper.
- Bring rice mixture to a boil over high heat, then cover and reduce heat to low. Simmer until rice is tender and liquid is absorbed, about 22 minutes.
- Remove skillet from heat; stir green onions, cilantro, and almonds into rice mixture. Adjust seasoning if necessary.
Nutrition Facts : Calories 212.6 calories, Carbohydrate 39.4 g, Cholesterol 1.5 mg, Fat 3.9 g, Fiber 1.6 g, Protein 5.1 g, SaturatedFat 0.6 g, Sodium 285.2 mg, Sugar 6.1 g
ALMOND CRANBERRY RICE PILAF
Provided by Valerie Bertinelli
Categories side-dish
Time 45m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Melt 1 tablespoon of the butter in a medium saucepan over medium heat. Add the almonds and cook, stirring constantly, until golden and nutty smelling, about 3 minutes. Transfer to a small bowl and reserve.
- Melt the remaining 2 tablespoons butter in the saucepan and add the onions. Cook, stirring occasionally, until softened, about 5 minutes. Add the rice and cranberries and cook, stirring, until well coated, about 1 minute. Add the chicken broth, 1 1/2 cups water, 1/2 teaspoon salt, and pepper to taste, and increase the heat to medium-high. Bring to a boil, then cover and reduce the heat to low. Cook until all the liquid has been absorbed, about 18 minutes. Take off the heat and let stand, covered, for 5 minutes. Stir in half of the reserved almonds and the parsley, and season with salt and pepper. Garnish with the remaining toasted almonds.
WILD RICE AND TOASTED ALMOND PILAF
Categories Rice Side Almond Spring Gourmet Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Rinse rice in a large sieve under cold water, then drain. Heat oil in a 5-quart heavy pot over moderate heat until hot but not smoking, then cook onion, stirring occasionally, until golden, about 5 minutes. Add rice and cook, stirring, until fragrant, about 3 minutes. Stir in broth and water and bring to a boil. Reduce heat to low and simmer, covered, until rice is tender (grains will split open), 1 to 1 1/4 hours. Drain well in sieve and transfer to a bowl.
- While rice is cooking, melt butter in a 10-inch skillet over moderate heat until foam subsides, then cook almonds, stirring, until golden, about 3 minutes.
- Add almonds, salt, and pepper to rice and stir gently to combine.
ALMOND RICE PILAF
Sharon Adamczyk of Wind Lake, Wisconsin writes, "With quick-cooking rice, this is a speedy side dish...but the almonds make it special enough to serve to company. It goes well with all kinds of meats."
Provided by Taste of Home
Categories Side Dishes
Time 13m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, saute onion and almonds in butter until onion is tender and almonds are lightly browned. Add broth; bring to a boil. Stir in rice. Cover and remove from the heat. Let stand for 5-8 minutes or until the liquid is absorbed.
Nutrition Facts : Calories 185 calories, Fat 5g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 331mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
SAFFRON ALMOND RICE PILAF
Categories Rice Side Quick & Easy Almond Saffron Fall Boil Gourmet Sugar Conscious Kidney Friendly Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Heat broth and water in a small saucepan over moderate heat until hot, then crumble saffron into liquid and stir. Remove from heat.
- Cook onion in butter in a 2-quart heavy saucepan over moderate heat, stirring occasionally, until golden brown, 5 to 8 minutes.
- Add rice and cook, stirring, until fragrant and pale golden, about 3 minutes. Stir in saffron broth, salt, and pepper and bring to a boil. Reduce heat to low and cook, covered, until rice is tender and liquid is absorbed, about 18 minutes. Remove from heat and let stand, covered, 5 minutes, then fluff rice with a fork and fold in almonds.
DELICIOUS ALMOND RICE PILAF
A delicious side dish for beef or chicken. A great change from plain rice or boxed rice mixes. I like to serve this with grilled chicken or with saucy cube steaks.
Provided by DHANO923
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in a saucepan over medium heat; cook and stir onion until tender, about 5 minutes. Add rice and almonds, cooking and stirring until rice is lightly toasted, about 5 minutes more. Stir in water, bouillon, and parsley; cover and reduce heat to medium-low. Simmer until water is absorbed and rice is tender, about 20 minutes. Remove from heat and allow rice to rest for 5 minutes before serving.
Nutrition Facts : Calories 212.2 calories, Carbohydrate 38.7 g, Fat 4.1 g, Fiber 1.2 g, Protein 4.2 g, SaturatedFat 0.6 g, Sodium 222.8 mg, Sugar 0.8 g
WILD RICE, ALMOND AND MUSHROOM STUFFING (OR PILAF)
Stashing this gem to use on the side of our Christmas smoked turkey. It may also grace the New Year's table alongside the collards & black-eyed peas & roasted pork shoulder. Found in The New York Times by Martha Rose Shulman - the recipe indicates this makes enough to stuff a 14 - 18 pound turkey, hence my guess at 10 - 14 servings. This pilaf can be made a day or two ahead and kept in the refrigerator to reheat before serving. Nice as it is easily made vegetarian by using vegetable stock.
Provided by Busters friend
Categories Low Cholesterol
Time 1h25m
Yield 10-14 serving(s)
Number Of Ingredients 14
Steps:
- Bring the stock to a boil in a large saucepan or stock pot, and add the wild rice and salt to taste. When the liquid returns to the boil, lower the heat, cover and simmer 40 minutes, until the rice is tender and has begun to splay. Drain through a strainer, and set aside.
- Heat the oil over medium heat in a large nonstick skillet, and add the onion or shallots. Cook, stirring often, until tender, about five minutes for onions or three minutes for shallots. Add a generous pinch of salt and the garlic. Cook until fragrant, 30 seconds to a minute, and add the mushrooms and the celery. Cook, stirring, until the mushrooms have softened, about 10 minutes. Stir in the rice and the remaining ingredients. Cook, stirring, until the sherry has evaporated. Taste and adjust seasonings.
- Remove from the heat, and allow to cool before stuffing your turkey, or place in an oiled baking dish and cover. Warm for 20 to 30 minutes in a 350-degree oven.
Nutrition Facts : Calories 269.4, Fat 7.4, SaturatedFat 1.1, Cholesterol 4.3, Sodium 237.8, Carbohydrate 34.7, Fiber 3.5, Sugar 5, Protein 10.8
CRANBERRY, ALMOND & MUSHROOM RICE PILAF
Add cranberries, thyme and almonds to a mushroom rice pilaf for Cranberry, Almond & Mushroom Rice Pilaf, a tasty side dish. Our Cranberry, Almond and Mushroom Rice Pilaf is great for any holiday or part of a weeknight dinner.
Provided by My Food and Family
Categories Grains
Time 32m
Yield 6 servings, about 1 cup each
Number Of Ingredients 8
Steps:
- Heat oil in large skillet on medium heat. Add onions; cook and stir 3 min. Add mushrooms; cook 3 min., stirring occasionally.
- Add all remaining ingredients except nuts; stir. Bring to boil on high heat; cover. Simmer on low heat 10 to 12 min. or until liquid is absorbed.
- Stir in nuts.
Nutrition Facts : Calories 210, Fat 5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g
GRILLED PORTOBELLOS FILLED WITH WILD RICE-ALMOND PILAF AND PIQUILLO PEPPER VINAIGRETTE
Steps:
- Heat grill to high. Brush both sides of mushrooms with oil and season with salt and pepper. Grill caps until golden brown on both sides and just cooked through, 10 to 12 minutes. Fill the caps with the wild rice pilaf, drizzle the piquillo vinaigrette and sprinkle tops with the toasted almonds.
- Place wild rice in a colander and rinse well with cold water. Combine 3 cups of the stock and the water in a large saucepan with a tablespoon of salt and bring to a boil. Add the rice and cook until the grains open and are very soft, 1 1/2 to 2 hours. Drain well.
- Heat oil in a large saute pan over high heat. Add the onion and cook until soft. Add the garlic and cook for 1 minute. Add the wine and cook until reduced by half. Add the cooked wild rice, thyme, rosemary and remaining 1/2 cup of stock and season with salt and pepper and cook until heated through and flavors combine, 15 minutes. Remove from the heat and fold in the parsley.
- Combine peppers, onion, garlic, vinegar, honey, mustard, and salt and pepper in a blender and blend until smooth. With the motor running, slowly add the oil and blend until emulsified.
SARASOTA'S ALMOND CITRUS RICE PILAF
A easy flavorful rice dish. I serve with this with many seafood dishes or just a nice side to Mexican dishes as well. Serve this with my recipe #407148. It is a great compliment.
Provided by SarasotaCook
Categories Medium Grain Rice
Time 40m
Yield 4 2/3-1 cup servings, 4 serving(s)
Number Of Ingredients 16
Steps:
- Rice -- In a medium size sauce pan, melt the butter over medium to medium high heat and add the rice. Lightly toast the rice, not too hot, you don't want it to burn. It will take just a couple of minutes.
- Liquid -- Add in the broth, orange juice, garlic, thyme, and celery, and cover and cook on medium low until rice has absorbed all the water. About 15 - 20 minutes. Just follow the package directions.
- Seasoning -- After the rice has cooked. Remove from the stove and add in the scallions, cilantro, almonds, 1 tablespoon orange juice and 1 teaspoon lime juice and zest, salt and pepper to taste. Mix well.
- Serve -- Serve in a nice bowl topped with a nice orange slice or some extra almonds. A great flavorful rice. ENJOY!
Nutrition Facts : Calories 279, Fat 7.9, SaturatedFat 2.4, Cholesterol 7.6, Sodium 36.3, Carbohydrate 46.6, Fiber 3.2, Sugar 4.1, Protein 6.1
MUSHROOM AND ALMOND RICE PILAF
A wonderful side dish to almost any meat entree. This works well with any type of rice - brown or white, long-grain or short-grain.
Provided by HappyMommy1422
Categories Rice
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Brown onions in margarine.
- Mix together with remaining ingredients in a shallow baking dish.
- Bake for 1 hour at 375 degrees.
ALMOND LIME RICE PILAF
A pilaf with an Asian flair, great with chicken or fish.
Provided by Mikekey *
Categories Rice Sides
Time 30m
Number Of Ingredients 10
Steps:
- 1. n a medium saucepan, melt the butter over medium-high heat. Stir in the onion and almonds. Cook for 5 to 7 minutes or until the onion is softened and the almonds are golden, stirring occasionally.
- 2. Add the rice; cook and stir for 1 minute.
- 3. Slowly stir in the broth, lime juice, soy sauce and pepper. Bring to a boil.
- 4. Cover, reduce heat to low, simmer for 15 to 20 minutes or until liquid is absorbed.
- 5. Stir in lime zest, fluff with a fork and garnish with parsley. Serve.
ALMOND RICE PILAF (INSTANT RICE)
I never use Instant Rice but this recipe caught my eye - So simple. This dish goes nicely with a beef Fondue. Recipe originally from Soup Central
Provided by Bergy
Categories Rice
Time 17m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Saute the onions in the butter until the onion Is translucent, apprx 7 minutes Add broth; bring to a boil.
- Stir in Instant rice, cover and let stand 5-8 minutes.
- Stir in the browned Almonds& Serve.
CRANBERRY, ALMOND & MUSHROOM RICE PILAF
Add cranberries, thyme and almonds to a mushroom rice pilaf for Cranberry, Almond & Mushroom Rice Pilaf, a tasty side dish. Our Cranberry, Almond and Mushroom Rice Pilaf is great for any holiday or part of a weeknight dinner.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Heat oil in large skillet on medium heat. Add onions; cook and stir 3 min. Add mushrooms; cook 3 min., stirring occasionally.
- Add all remaining ingredients except nuts; stir. Bring to boil on high heat; cover. Simmer on low heat 10 to 12 min. or until liquid is absorbed.
- Stir in nuts.
ALMOND LIME RICE PILAF
"A pilaf with an Asian flair, great with chicken or fish."
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Step 1
- In a medium saucepan, melt the butter over medium-high heat. Stir in the onion and almonds. Cook for 5 to 7 minutes or until the onion is softened and the almonds are golden, stirring occasionally.
- Step 2
- Add the rice; cook and stir for 1 minute.
- Step 3
- Slowly stir in the broth, lime juice, soy sauce and pepper. Bring to a boil.
- Step 4
- Cover, reduce heat to low, simmer for 15 to 20 minutes or until liquid is absorbed.
- Step 5
- Stir in lime zest, fluff with a fork and garnish with parsley.
- Step 6
- Serve.
LINDA'S ALMOND RICE PILAF
This is a GREAT recipe for pilaf that will go with just about any main course... Light and fluffy rice, cooked perfect every time!
Provided by Lindas Busy Kitchen
Categories Long Grain Rice
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Toast the almonds on a cookie sheet, in a 350 oven, for 5-10 mins., or in a heavy skillet over a med. heat.
- Heat broth in a small saucepan over med. heat until hot. Remove from heat.
- Cook shallots in butter, in a 2 quart heavy saucepan, over moderate heat, stirring occasionally, until golden brown, 5-8 minutes
- Add rice and cook, stirring, until fragrant and pale golden, about 3 minutes
- Stir in broth, salt, and pepper, and bring to a boil. Reduce heat to low and cook, covered, until rice is tender and liquid is absorbed, about 18 minutes
- Remove from heat, and let stand covered for 5 mins., then fluff rice with a fork and fold in almonds, lemon rind, and sprinkle with parsley.
- Makes 6 servings.
Nutrition Facts : Calories 278.4, Fat 9.8, SaturatedFat 3.2, Cholesterol 10.2, Sodium 510.7, Carbohydrate 40, Fiber 2.6, Sugar 1.1, Protein 8.1
ALMOND RICE PILAF
This wonderful almond rice pilaf recipe is a great accompaniment to many recipes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 7
Steps:
- Bring chicken broth and 1 cup water to a simmer in a medium saucepan over medium-high heat. Meanwhile, in another medium saucepan, melt butter over medium-high heat. Add shallots and cook until soft and translucent, about 2 minutes. Add rice and stir to coat.
- Pour heated chicken broth mixture over rice and cover saucepan. Reduce heat to medium-low and cook until all the liquid has evaporated, about 17 minutes.
- Remove rice from heat and fluff with a fork; season with salt. Stir in cilantro and almonds; serve immediately.
ALMOND RICE PILAF
Steps:
- In a large skillet, saute onion and almonds in butter for 5 to 6 minutes or until onion is tender and almonds are golden brown. Add vegetable broth. Bring to a boil. Sitr in the rice, peas, salt and pepper. Cover and remove from the heat. Let stand for 6 to 8 minutes or until liquid is absorbed.
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Ingredients
The essential ingredients for making almond rice pilaf include rice, almonds, onions, and seasonings. Some recipes may include additional ingredients such as garlic, vegetables, or protein sources like chicken or beef. The type of rice used can vary based on personal preference, but many recipes call for long-grain white rice or brown rice. Almonds can be used either whole or sliced, depending on the desired texture of the dish. Onions should be finely diced or chopped for even cooking, and seasonings can include spices like cumin, coriander, or turmeric.Preparation
To prepare almond rice pilaf, the rice should be cooked according to package instructions until it is fluffy and fully cooked. In a separate pan, almonds should be sauteed in oil or butter until they are lightly toasted and fragrant. Onions should also be sauteed until they are translucent and tender. Once the rice, almonds, and onions are prepared, they can be combined in a large bowl along with any additional ingredients, including seasonings and any vegetables or protein sources. The mixture can be stirred together gently to ensure that all ingredients are evenly distributed.Cooking Methods
Almond rice pilaf can be cooked using a variety of different methods, including stovetop or oven baking. Stovetop cooking typically involves sauteing the ingredients in a pan or pot until heated through, while oven baking may involve combining the ingredients in a casserole dish and baking in the oven for 20-30 minutes. Some recipes may also call for the use of a rice cooker or instant pot for faster and more efficient cooking. Regardless of the method used, it is important to monitor the dish closely to ensure that the rice does not become overcooked or mushy.Serving Ideas
Almond rice pilaf can be served as a side dish alongside a variety of different entrees, such as grilled chicken, beef kebabs, or roasted vegetables. It can also be used as a base for a more substantial meal, such as a stir-fry or curry dish, by adding additional ingredients like shrimp, tofu, or roasted vegetables. Leftover almond rice pilaf can be stored in the refrigerator for up to four days and reheated in the microwave or on the stovetop.Conclusion
In conclusion, almond rice pilaf is a versatile and flavorful dish that can be enjoyed in a variety of different ways. By following these tips and guidelines, you can experiment with different recipes and ingredients to create a dish that suits your tastes and preferences. Whether you are serving it as a side or making it the centerpiece of your meal, almond rice pilaf is sure to impress your guests and satisfy your cravings for a delicious and satisfying dish.Almond rice pilaf is a delicious recipe that is great as a side dish or even as a main dish. This dish is loved by people of all ages due to its unique taste and flavor. However, making almond rice pilaf can be challenging, especially for first-timers. This is why this article will provide valuable tips to make perfect almond rice pilaf.
Tip 1: Soak Rice Before Cooking
Before you start cooking the almond rice pilaf, it is essential to soak the rice for at least an hour. This helps to soften the grains, which ensures that they cook evenly and turn out fluffy. Soaking also removes excess starch from the rice, which causes the grains to stick together.
Tip 2: Use Flavored Broth or Stock
Using flavored broth or stock instead of plain water will add extra depth of flavor to your almond rice pilaf. You can use chicken, vegetable, or beef broth depending on your preference. You can also add spices and herbs to the broth to enhance the flavor of the dish. This will give your rice pilaf a unique taste and aroma that will make it stand out.
Tip 3: Sauté the Rice
Before cooking the rice, sauté it in a little oil or butter until it turns golden brown. This gives the rice a nutty, toasted flavor and prevents it from turning mushy when cooked. It also helps to coat the grains of rice with oil or butter, allowing them to cook evenly and absorb flavors better.
Tip 4: Toasted Almonds
To add crunch and extra flavor to your almond rice pilaf, use toasted almonds. Toasting the almonds enhances their nutty flavor and gives them a crisp texture. You can toast the almonds in a dry skillet over medium heat for a few minutes, shaking the pan occasionally until they turn golden brown.
Tip 5: Add Vegetables
Adding vegetables to your almond rice pilaf not only makes it more nutritious but also adds extra flavor, texture, and color. You can use vegetables like peas, carrots, bell peppers, onions, and mushrooms. You can chop the vegetables into small pieces and sauté them before adding the rice or add them raw before cooking the rice. This ensures that the vegetables cook evenly and retain their texture and color.
Tip 6: Add Spices
Adding spices to your almond rice pilaf will elevate the flavor of the dish, making it more exotic and flavorful. You can use spices like cumin, coriander, cinnamon, cloves, and nutmeg. You can also add dried herbs like thyme, rosemary, and parsley. These spices and herbs add an earthy, warm flavor and aroma to the dish, making it more fragrant and delicious.
Tip 7: Use a Good Quality Rice
Using good quality rice is crucial when making almond rice pilaf. Good quality rice has a better texture, flavor, and aroma, which translates into better-tasting rice pilaf. You can use basmati rice or jasmine rice for a more fragrant and aromatic rice pilaf. These types of rice also cook evenly and turn out fluffy and light, making them perfect for a pilaf dish.
Tip 8: Cook Rice on Low Heat
Cooking rice on low heat ensures that the rice cooks evenly and absorbs all the flavors of the broth and spices. It also prevents the rice from turning mushy or overcooking. After bringing the rice to a boil, reduce the heat to low, cover the pot, and let the rice simmer for 15-20 minutes until all the liquid is absorbed and the rice is tender.
Tip 9: Fluff the Rice
After cooking the rice, fluff it with a fork to separate the grains and ensure that it turns out fluffy and light. Fluffy rice is essential for a good almond rice pilaf recipe. It helps the rice absorb all the flavors of the broth, spices, and vegetables, creating a well-balanced dish with a unique taste and aroma.
Tip 10: Serve with a Garnish
To add more color and flavor to your almond rice pilaf, serve it with a garnish like chopped herbs, toasted almonds, or chopped vegetables. A garnish can add extra texture, crunch, and freshness to the dish, making it more appealing and appetizing. You can even serve the almond rice pilaf with a side of protein like grilled chicken, fish or tofu, to make a complete and satisfying meal.
Conclusion
In conclusion, making almond rice pilaf is not an easy task, but with these valuable tips, you can make perfect almond rice pilaf every time. Soaking the rice, using flavored broth, sautéing the rice, adding vegetables, spices and herbs, using a good quality rice, cooking on low heat, fluffing the rice, and serving with a garnish are essential to making a delicious and flavorful dish that everyone will love. So, next time you are making almond rice pilaf, keep these tips in mind and enjoy a well-balanced and delicious dish.