Best Almond Raspberry Stars Recipes

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ALMOND RASPBERRY STARS



Almond Raspberry Stars image

The first Christmas that I baked these, I ended up quickly making a second batch! The whole family enjoyed them. -Darlene Weaver, Lebanon, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield about 1-1/2 dozen.

Number Of Ingredients 10

3/4 cup butter, softened
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1-3/4 cups plus 2 tablespoons all-purpose flour
1 tablespoon finely chopped almonds
1 tablespoon sugar
1/2 teaspoon ground cinnamon
1 large egg white, beaten
1/3 cup raspberry jam

Steps:

  • Cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in extracts. Gradually beat flour into creamed mixture. Shape into a ball; refrigerate, covered, for 15 minutes. , Preheat oven to 350°. On a lightly floured surface, roll dough to 1/4-in. thickness. With floured cookie cutters, cut dough into equal numbers of 2-1/2-in. and 1-1/2-in. stars. Combine almonds, sugar and cinnamon. Brush small stars with egg white; immediately sprinkle with almond mixture. Leave large stars plain. , Place all stars 1 in. apart on ungreased baking sheets, using separate sheets for the small and the large stars. Bake just until tips begin to brown, about 10 minutes for small stars and 12 minutes for large. Cool completely on wire racks., To assemble, spread enough jam over large stars to cover centers. Top with small stars; press lightly (jam should show around edge of small stars). Let jam set before storing cookies in an airtight container.

Nutrition Facts : Calories 150 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 64mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.

ALMOND RASPBERRY STARS RECIPE



Almond Raspberry Stars Recipe image

The first Christmas that I baked these, I ended up quickly making a second batch! The whole family enjoyed them. -Darlene Weaver, Lebanon, Pennsylvania

Provided by @MakeItYours

Number Of Ingredients 10

3/4 cup butter,softened
1/2 cup powdered sugar
1 tsp vanilla
1/2 tsp almond flavoring
1 3/4 cup +2 tbsp AP-flour
1 tbsp finely chopped almonds
1 tbsp sugar
1/2 tsp cinnamon
1 lg egg white,beatened
1/3 cup raspberry jam

Steps:

  • Cream butter and confectioners' sugar until light and fluffy. Beat in extracts. Gradually beat flour into creamed mixture. Shape into a ball; refrigerate, covered, for 15 minutes.
  • Preheat oven to 350°. On a lightly floured surface, roll dough to 1/4-in. thickness. With floured cookie cutters, cut dough into equal numbers of 2-1/2-in. and 1-1/2-in. stars. Combine almonds, sugar and cinnamon. Brush small stars with egg white; immediately sprinkle with almond mixture. Leave large stars plain.
  • Place all stars 1 in. apart on ungreased baking sheets. Bake just until tips begin to brown, about 10 minutes for small stars and 12 minutes for large. Cool on wire racks.
  • To assemble, spread enough jam over large stars to cover centers. Top with small stars; press lightly (jam should show around edge of small stars). Let jam set before storing cookies in an airtight container.
  • Yield: about 1-1/2 dozen.
  • Originally published as Almond Raspberry Stars in Country Woman
  • November/December 1992, p29
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ALMOND RASPBERRY STARS



Almond Raspberry Stars image

The first Christmas that I baked these, I ended up quickly making a second batch! The whole family enjoyed them. -Darlene Weaver, Lebanon, Pennsylvania

Provided by @MakeItYours

Number Of Ingredients 10

3/4 cup butter, softened
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1-3/4 cups plus 2 tablespoons all-purpose flour
1 tablespoon finely chopped almonds
1 tablespoon sugar
1/2 teaspoon ground cinnamon
1 large egg white, beaten
1/3 cup raspberry jam

Steps:

  • Cream butter and confectioners' sugar until light and fluffy. Beat in extracts. Gradually beat flour into creamed mixture. Shape into a ball; refrigerate, covered, for 15 minutes., Preheat oven to 350°. On a lightly floured surface, roll dough to 1/4-in. thickness. With floured cookie cutters, cut dough into equal numbers of 2-1/2-in. and 1-1/2-in. stars. Combine almonds, sugar and cinnamon. Brush small stars with egg white; immediately sprinkle with almond mixture. Leave large stars plain., Place all stars 1 in. apart on ungreased baking sheets. Bake just until tips begin to brown, about 10 minutes for small stars and 12 minutes for large. Cool on wire racks., To assemble, spread enough jam over large stars to cover centers. Top with small stars; press lightly (jam should show around edge of small stars). Let jam set before storing cookies in an airtight container.

Almond raspberry stars are a delicious dessert that many people love to indulge in. With its crispy almond dough base and a sweet raspberry filling, this dessert truly hits the spot. There are many different variations of this dessert, each with its unique twist. Today, we will be discussing what almond raspberry stars recipes are and what makes them so special.

The Origin of Almond Raspberry Stars

It is unclear where the recipe for almond raspberry stars originated from, as there are many variations of this dessert all over the world. Some people believe that it originated in Europe, as almonds and raspberries are commonly used in European desserts. Others believe that it was first created in the United States. Regardless of its origins, one thing is for sure - almond raspberry stars have become a beloved dessert worldwide.

The Basic Ingredients of Almond Raspberry Stars

Almond raspberry stars are relatively easy to make, and only require a few basic ingredients. The dough is made from a combination of flour, butter, sugar, and almonds. The filling is a simple raspberry jam, which can be store-bought or homemade. Optional ingredients may include vanilla extract, lemon zest, or decorative sugar.

The Importance of Proper Preparation

While almond raspberry stars are easy to make, it is essential to follow proper preparation methods to ensure that the dessert comes out right. First, it is crucial to make sure that the dough is chilled in the refrigerator for at least an hour, as this will help it firm up and become easier to work with. Additionally, it is essential to use quality ingredients, as this can make a significant difference in the final result. Lastly, it is crucial to follow the recipe closely and avoid taking shortcuts, as this can lead to disappointing results.

Unique Variations of Almond Raspberry Stars Recipes

While the basic recipe for almond raspberry stars is delicious, there are many unique variations that have been created over the years. Here are a few examples:
Chocolate Almond Raspberry Stars
For those who love chocolate, this unique variation is sure to satisfy. Instead of using regular flour, you can use cocoa powder to give the dough a chocolatey taste. Additionally, you can add melted chocolate to the raspberry filling to create a tasty chocolate-raspberry combination.
Lemon Almond Raspberry Stars
For a refreshing twist on the classic recipe, add lemon zest to the dough and the raspberry filling. This will give the dessert a tangy flavor that pairs perfectly with the sweet raspberry filling.
Mini Almond Raspberry Stars
If you want to make individual servings of almond raspberry stars, creating mini versions is an excellent option. Simply roll the dough into smaller circles and fill them with a smaller amount of raspberry filling. These mini desserts are perfect for parties or as a simple indulgence.

Conclusion

In conclusion, almond raspberry stars recipes are a beloved dessert that many people enjoy. With its crispy almond dough base and sweet raspberry filling, this dessert is sure to satisfy anyone's sweet tooth. Whether you follow the basic recipe or create a unique variation, almond raspberry stars are the perfect sweet treat for any occasion.
Almond raspberry stars are a delightful dessert option that involves a combination of almond and raspberry flavors. This dessert can be served during holidays or special occasions as it makes a great gift or party favor. While there is an array of almond raspberry stars recipes available, this article provides tips on how to make the perfect ones that are sure to delight your taste buds.

Tip 1: Use high-quality ingredients

Using high-quality ingredients is essential when making almond raspberry stars. This is because the quality of the ingredients you use determines the quality of the dessert you make. Start by using fresh raspberries that are not overripe and still have a firm texture. Additionally, ensure that the almonds you use are of high quality and freshly roasted. You may also consider using organic ingredients, which will enhance the taste and nutritional value of the dessert.

Tip 2: Use the right quantity of ingredients

To make the perfect almond raspberry stars, it is essential to follow the recipe precisely, especially where the quantity of ingredients is concerned. Use a kitchen scale to ensure that you measure the flour, sugar, butter, and other ingredients to the required amounts. Using the right quantity of ingredients results in evenly baked stars with the perfect texture and taste.

Tip 3: Chill the dough before rolling

One of the essential steps in making almond raspberry stars is rolling the dough into the desired shapes. To make this process easier, it is advisable to chill the dough in the refrigerator for at least an hour to make it less sticky and easier to handle. The dough is easier to roll when chilled, and the cookies maintain their shape better when baked.

Tip 4: Use parchment paper when baking

Using parchment paper when baking almond raspberry stars ensures that the cookies do not stick to the baking sheet. This reduces the risk of the cookies breaking or getting deformed when transferred from the baking sheet to the cooling rack. Parchment paper also makes cleaning up much more manageable, preventing baked-on messes that are difficult to clean.

Tip 5: Cut the dough immediately after baking

Once the almond raspberry stars come out of the oven, cut them into the desired shapes using a cookie cutter or a knife while they are still warm. This makes the cutting process easier, and the stars maintain their shape and do not crumble. Cutting the stars while still warm also ensures that they do not break, which can be a problem if you wait until they cool.

Tip 6: Use raspberry jam to enhance flavor

To give your almond raspberry stars an extra zing, consider using raspberry jam as a filling. The jam adds an extra layer of flavor that complements the almond and raspberry flavors perfectly. Ensure that you use a high-quality jam that is not too sweet, as this can overpower the other flavors.

Tip 7: Decorate the stars for visual appeal

One of the best things about almond raspberry stars is their aesthetic appeal. To make them look even better, dust them with powdered sugar, drizzle with melted white chocolate, or add some chopped almonds on top. These decorations will enhance the visual appeal of your stars, making them even more appealing and irresistible.

Tip 8: Store the stars in an airtight container

Almond raspberry stars can be stored for a few days, but only under the right conditions. It is advisable to store the stars in an airtight container to prevent moisture from affecting their texture and flavor. Additionally, store them in a cool, dark area away from direct sunlight to prevent them from becoming too soft. If you plan to store them for an extended period, consider freezing them, as this will prevent them from spoiling and preserve their taste and texture.

Conclusion

Making almond raspberry stars is not as challenging as it seems, but it requires a bit of finesse to create the perfect dessert. Following the tips outlined above will help you create the perfect almond raspberry stars that will delight your taste buds and impress your guests. Remember to use high-quality ingredients, measure the ingredients accurately, and chill the dough before rolling. Cut them immediately after baking, use raspberry jam as a filling, decorate them for visual appeal, and store them in an airtight container under the right conditions. With these tips, you are sure to make wonderful almond raspberry stars that everyone will love.

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