Best Almond Pretzels Mandelplaetzchen Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

NORWEGIAN ALMOND PRETZELS



Norwegian Almond Pretzels image

Trying to reproduce the Norwegian Almond Pretzels from Epcot at Disney World in the Norwegian exibit. They have a Norwegian Almond Pretzel that they serve at their Norway bakery called, Kringla. They are famous in Epcot. This comes close. Not overly sweet, just soft and delicious. This is European comfort food! You have to let these double in size twice, so plan accordingly. From Soap Mom's Kitchen and allears.net, which claims to have the original recipe from Epcot. I have blended the two recipes.

Provided by Sharon123

Categories     Yeast Breads

Time 57m

Yield 7 pretzels

Number Of Ingredients 12

2 teaspoons dry yeast
1 1/2 cups warm water
1/2 teaspoon salt
1/4 teaspoon cardamom (optional)
4 tablespoons sugar
2 large eggs, room temperature
3 -4 cups flour (You want a soft dough, not sticky and not firm, just right!)
3 ounces raisins (optional)
2 cups water, with 1/4 baking soda added
1 cup powdered sugar
1 teaspoon almond extract
water (start with 1 Tbls. and more until you achieve a smooth consistency but not to thin)

Steps:

  • In a large mixing bowl, stir yeast into warm water and dissolve, add sugar. Wait five minutes to activate yeast. Add eggs and beat in with a whisk. Add first cup of flour with 1/2 tsp.of salt and cardamom, if using. Add remaing cups beat with dough hook on a stand up mixer, or if doing by hand, knead to form a soft dough. Add in raisins if using right at the end of kneading. Grease another bowl, add dough and cover with a tea towel until double in size. Divide dough evenly into 7 balls. Roll out into long strings and form a pretzel knot. Dip into soda water solution and place 4 pretzels onto 1 cookie sheet that has been sprayed with oil. Place the other 3 onto another cookie sheet. Let double in size.
  • Preheat oven to 375 degrees F. Bake for 12 minutes until slightly golden. Cool and brush with glaze and drizzle with sliced almonds. Sprinkle the finished pretzel with powdered sugar.

Nutrition Facts : Calories 315.4, Fat 2, SaturatedFat 0.5, Cholesterol 53.1, Sodium 192.1, Carbohydrate 65.8, Fiber 1.8, Sugar 24.2, Protein 7.8

ALMOND PRETZELS



Almond Pretzels image

Another Pennsylvania Dutch recipe full of delicious, satisfying flavor. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947.

Provided by Molly53

Categories     Dessert

Time 30m

Yield 60 cookies

Number Of Ingredients 10

1 cup butter or 1 cup other shortening
2 1/2 cups sifted flour
6 eggs, beaten
1/4 cup cream
1 teaspoon vanilla
1 cup sugar
1/2 teaspoon salt
1 egg white, for glazing
1 tablespoon milk
1/2 cup chopped almonds

Steps:

  • Preheat oven to 350°F.
  • Cut shortening into flour as for piecrust.
  • Combine beaten eggs, cream, vanilla, sugar and salt.
  • Add to flour and shortening mixture and chill.
  • Form into rolls about 8 inches long and as thick as a pencil.
  • Mix egg white with milk.
  • Brush pretzels with egg white/milk mixture and sprinkle with chopped almonds.
  • Bake for 12 to 15 minutes.

Nutrition Facts : Calories 76.8, Fat 4.5, SaturatedFat 2.4, Cholesterol 30.4, Sodium 53.6, Carbohydrate 7.6, Fiber 0.3, Sugar 3.5, Protein 1.5

ALMOND PRETZEL SNACK BARS



Almond Pretzel Snack Bars image

Provided by Silvana Nardone

Time 1h20m

Yield 10 bars

Number Of Ingredients 9

Gluten-free cooking spray
1 cup gluten-free old-fashioned oats
1 cup gluten-free brown rice cereal
1/2 cup chopped raw almonds
1/2 cup chopped raw cashews
1/2 cup gluten-free pretzel sticks
1/2 cup pure maple syrup
1/3 cup creamy almond butter
1/8 teaspoon salt

Steps:

  • Preheat the oven to 325 degrees F. Grease a 9-by-5-by-3-inch loaf pan with gluten-free cooking spray. Line the pan with an overhanging piece of parchment paper to easily remove the bars.
  • In a large bowl, toss together the oats, rice cereal, almonds, cashews, pretzel sticks and salt.
  • Meanwhile, in a small saucepan over low heat, stir together the maple syrup and almond butter until smooth. Add to the oat mixture and toss to evenly coat. Transfer the oat mixture to the prepared pan and, using a greased piece of parchment paper, press down firmly to spread evenly.
  • Bake until just firm, about 12 minutes. Let cool completely on a rack.
  • Reduce the oven temperature to 250 degrees F. Line a rimmed baking sheet with parchment paper and place a wire rack on top. Remove the oat bar from the pan and cut evenly into 6 bars. Place the bars, gooey-side up, on the wire rack. Bake until almost dry to the touch, about 15 minutes. Let cool completely on a rack.

Nutrition Facts : Calories 228 calorie, Fat 13 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 71 milligrams, Carbohydrate 26 grams, Fiber 3 grams, Protein 6 grams, Sugar 11 grams

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Crock Pot Chicken Taco Meat_image Crock Pot Chicken Taco Meat

Chef John's Pumpkin-Braised Pork_image Chef John's Pumpkin Braised Pork

Slow Cooker Baked Potatoes_image Slow Cooker Baked Potatoes

Chicken, Potato, and Leek Potpie_image Chicken, Potato, and Leek Potpie

Baked Chicken Amandine_image Baked Chicken Amandine

KENTUCKY BOURBON BALLS_image KENTUCKY BOURBON BALLS

Beefy Butternut Squash Chili_image Beefy Butternut Squash Chili

Pecan Praline Bars_image Pecan Praline Bars

Seasoned Pork Chops_image Seasoned Pork Chops

Yummy Summer Picnic Salad_image Yummy Summer Picnic Salad

Coconut-Rum Pie with Pineapple_image Coconut Rum Pie with Pineapple

GREEK CHICKEN STEW WITH CAULIFLOWER AND OLIVES_image GREEK CHICKEN STEW WITH CAULIFLOWER AND OLIVES

Vanilla Cream Filling_image Vanilla Cream Filling

CURRIED PEAS AND CARROTS_image CURRIED PEAS AND CARROTS

OVEN FRIED CHICKEN SCHNITZEL_image OVEN FRIED CHICKEN SCHNITZEL

Pond Scum_image Pond Scum

Marinated Kebabs with Maille® Dijon Originale Mustard_image Marinated Kebabs with Maille® Dijon Originale Mustard

Toffee Crunch Grahams_image Toffee Crunch Grahams

Apple-Brandy Carrot Cake_image Apple Brandy Carrot Cake

Princess Fiona's Royal Swamp Soup_image Princess Fiona's Royal Swamp Soup

Almond Pretzels Mandelplaetzchen Recipes - A Traditional Treat

The delightful aroma of freshly baked almond pretzels or Mandelplaetzchen wafts through the air during the festive season. These small, crescent-shaped cookies with a crumbly texture and flaky layers are a classic German Christmas treat. Mandelplaetzchen literally means "almond biscuits" in German and is a popular dessert in many European countries.

History and Tradition

The history of mandelplaetzchen dates back to the middle ages when almonds were considered a luxury ingredient. The delicate cookies were a symbol of prosperity and used to be served only during festive occasions. Today, this traditional German dessert is served throughout the year and is enjoyed by people all over the world.

Ingredients and Preparation

The recipe for mandelplaetzchen is quite simple and uses only a few basic ingredients. The most important ingredient is, of course, almonds. Ground almonds or almond meal give these cookies their signature crunchy texture and nutty flavor. Other essential ingredients include flour, sugar, butter, and eggs. Some recipes also call for vanilla extract, almond extract, or lemon zest for added flavor.

The dough for mandelplaetzchen is made by mixing all the ingredients together until a smooth dough forms. The dough is then chilled for a few hours so that it becomes firm and easy to handle. Once the dough is ready, it is rolled out and cut into small circles or crescent shapes. These are then baked in the oven until they turn golden brown and crispy on the outside. The cookies are then dusted with powdered sugar before serving.

Variations

While the classic recipe for mandelplaetzchen calls for only a few ingredients, there are many variations of the traditional recipe that incorporate different flavors and textures. Some recipes add cocoa powder to the dough for a chocolatey flavor, while others use coconut or hazelnuts instead of almonds. Some variations also include spices like cinnamon, cloves or nutmeg for a warm and cozy flavor.

An exciting twist to the traditional mandelplaetzchen is the "Pistazien-Mandel-Plätzchen," which uses both almonds and pistachios to create a unique nutty flavor. The pistachios give the cookies a slightly green color and add an earthy flavor to the almond taste. Another variation is the "Zimtsterne," which use cinnamon and hazelnuts to give the cookies a warm and comforting flavor.

Serving Suggestions

Mandelplaetzchen are the perfect accompaniment to a cup of tea or coffee or can be served as a dessert after a meal. These delicious cookies also make great holiday gifts or can be served as a sweet treat at any festive occasion. The best way to serve mandelplaetzchen is to dust them with powdered sugar, which gives them a festive and snowy look perfect for any winter celebration.

Conclusion

Almond pretzels mandelplaetzchen recipes are a delightful treat that are perfect for the festive season or any time of the year. These crunchy and nutty cookies are easy to make, and there are many variations to suit different tastes and preferences. Whether you are looking to try a classic recipe or a new twist on the traditional mandelplaetzchen, this dessert is sure to impress and delight your taste buds.

Almond pretzels, also known as mandelplaetzchen, are a popular German pastry that is typically served during the Christmas season. These delicious cookies are made with almonds, flour, sugar, and butter, and are shaped into pretzel shapes before baking. While the recipe may seem simple, there are several tips that can help make your almond pretzels come out perfectly. Here are some of the most valuable tips for making almond pretzels or mandelplaetzchen recipes.

Tip #1: Use Fresh Ingredients

One of the most important tips for making almond pretzels is to use fresh ingredients. This includes fresh almonds, flour, sugar, and butter. Old or stale ingredients can affect the flavor and texture of your cookies. Make sure you check the expiration date on all your ingredients and use them before they expire.

Tip #2: Choose the Right Almonds

Almonds are a key ingredient in almond pretzels, so it's important to choose the right kind. Most recipes call for blanched almonds, which are almonds with the skin removed. You can purchase blanched almonds at most grocery stores or use a blanching technique to remove the skin yourself. If you prefer a more pronounced almond flavor, you can use roasted almonds instead.

Tip #3: Chill the Dough

Before shaping your dough into pretzels, it's important to chill it in the refrigerator for at least an hour. This will help the dough hold its shape and prevent it from spreading too much during baking. Chilling the dough also helps the cookies retain their texture and crumbly goodness.

Tip #4: Shape the Dough Properly

Shaping the dough into pretzels can be a little tricky, but it's important to get it right. Start by rolling the dough into a long rope, then shape it into a U-shape. Cross the two ends of the U-shape over each other and press them down onto the bottom of the U-shape. This will create the traditional pretzel shape. If you're having trouble, you can shape the cookies into circles or other shapes instead.

Tip #5: Use Parchment Paper

To prevent your almond pretzels from sticking to the baking sheet, use parchment paper. This will also make it easier to transfer the cookies to a cooling rack once they're done baking. If you don't have parchment paper, you can grease the baking sheet with butter or cooking spray instead.

Tip #6: Brush with Egg Wash

To give your almond pretzels a beautiful golden-brown color, brush them with an egg wash before baking. This will also help the cookies hold their shape and give them a shiny appearance. To make an egg wash, whisk together an egg and a tablespoon of water, then brush the mixture onto the cookies with a pastry brush.

Tip #7: Don't Overbake

Almond pretzels should be baked until they're just lightly golden-brown on the edges. If you overbake them, they can become too hard and dry. Keep an eye on the cookies while they're baking and remove them from the oven as soon as they're lightly browned.

Tip #8: Store Properly

To keep your almond pretzels fresh and tasty, store them in an airtight container at room temperature. They should last for several days, but they're best when eaten within the first two days. If you want to extend their shelf life, you can also freeze them for up to one month.
Conclusion
Almond pretzels, or mandelplaetzchen, are a classic German holiday treat that's perfect for Christmas. By following these valuable tips, you can make sure your cookies come out perfectly every time. Use fresh ingredients, choose the right almonds, chill the dough, shape it properly, use parchment paper, brush with egg wash, don't overbake, and store your cookies properly to keep them fresh and delicious.

Related Topics