Best Almond Paste Coookies Recipes
ITALIAN ALMOND COOKIES II
This cookie is very chewy on the inside and crisp on the outside, BUT the entire outside is coated in sliced almonds for a fantastic look and is absolutely delicious. It is well worth the effort.
Provided by MYRAMANI
Categories World Cuisine Recipes European Italian
Time 35m
Yield 72
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, use your hands to mix together the almond paste, flour, egg whites, white sugar and confectioners' sugar until well blended. The mixture will be very sticky. Place the sliced almonds into a small bowl. Scoop out rounded teaspoonfuls of the dough and drop them into the almonds. Roll until completely coated. Place 2 inches apart onto the prepared cookie sheets.
- Bake for 15 to 20 minutes in the preheated oven, until golden brown. Cool on cookie sheets for a few minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 115.6 calories, Carbohydrate 16.8 g, Fat 4.9 g, Fiber 1 g, Protein 2.3 g, SaturatedFat 0.4 g, Sodium 7.4 mg, Sugar 9 g
DUTCH ALMOND COOKIES
This recipe comes from ladies of Dutch descent at my sister's church. The pleasant almond flavor pairs well with a cup of coffee.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar. Beat in eggs and extract. Combine the flour, baking powder, baking soda and salt; gradually add to the creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle., On a lightly floured surface, roll out dough to 1/4-in. thickness; cut with a floured 2-in. round cookie cutter. Place half of the circles 2 in. apart on ungreased baking sheets. Crumble 1/2 teaspoon almond paste over each; top with remaining circles. Pinch edges to seal., Cut a small slit in top of each cookie. Brush with egg white. Press an almond in each slit. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts :
ALMOND PASTE COOOKIES
Steps:
- 1. Do this step first: 1 1/2 cups slivered almonds carefully on low heat in fry pan. Brown almonds til they are very lightly brownwd.
- 2. blend almond paste (broken apart) with eggs whites. add sugars blend add vanilla and flour Mix well
- 3. Shape into balls and roll into slivered almonds, preess down with fork. Top with half marchino cherry. Place on parchment paper lined cookie sheets.
- 4. Bake at 350 degrees for 15 minutes.
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Almond paste cookies recipes are a popular treat that is enjoyed by many people around the world. It is a type of cookie that is made from a mixture of almond paste, sugar, eggs, and additional ingredients such as flour, butter, or other flavorings. The cookies are usually baked until they are golden brown and have a crispy exterior while still being soft and chewy on the inside. They are perfect for snacking, dessert, or to share with friends and family.
The History of Almond Paste Cookies
The origins of almond paste cookies can be traced back to Italy, where marzipan (a mixture of almond paste and sugar) was first created during the Renaissance period. Marzipan was used in a variety of desserts and pastries, including cookies. The popularity of almond paste cookies soon spread to other countries, including France and Spain, where variations of the cookie became popular.The Ingredients
The main ingredient in almond paste cookies is almond paste, which is made from ground almonds and sugar. Other ingredients that may be used in the recipe include flour, butter, baking powder, eggs, vanilla extract, and salt. The amount of each ingredient used in the recipe may vary depending on the recipe, and your personal preference.The Process
To make almond paste cookies, you will first need to prepare the dough. Typically, this involves mixing the almond paste, flour, butter, sugar, eggs, vanilla extract, baking powder, and salt in a large bowl until it forms a smooth dough. The dough is then chilled for a few hours before being rolled into small balls and placed on a baking sheet. The cookies are then baked in the oven until they are golden brown.Variation
One variation of this recipe is to add chocolate chips to the dough. This will give the cookies a richer, chocolaty flavor. To make chocolate chip almond paste cookies, simply add chocolate chips to the dough before baking.Conclusion
Almond paste cookies are a delightful treat that is perfect for any occasion. They are easy to make, and the ingredients are readily available at most grocery stores. Whether you are looking for a sweet snack or a dessert to share, almond paste cookies are sure to please. With their golden brown exterior and soft, chewy interior, they are a delicious treat that can be enjoyed by everyone.
Almond paste cookies are one of the most popular cookies that people love to bake during holidays, birthdays, and weddings. They are soft, chewy, rich, and flavorful, which makes them irresistible. The almond paste is the key ingredient that gives the cookies their distinct almond flavor and texture. If you're interested in learning how to create delicious almond paste cookies, there are a few tips and tricks that you should keep in mind. In this article, we'll discuss some of the valuable tips that you should consider when making almond paste cookies recipes.
1. Choosing the Right Almond Paste
When baking almond paste cookies, it's crucial to select the right type of almond paste. You can make your almond paste at home or purchase pre-made ones from your local grocery stores. Homemade almond paste can provide you with better control over the texture and sweetness level of the almond paste. However, buying pre-made almond paste can save you time and effort.
It's essential to look for high-quality almond paste that is fresh and doesn't contain any artificial flavors or preservatives. You should avoid purchasing almond paste that has added sugar or other sweeteners, as it can affect the texture and flavor of your cookies. You can also look for organic almond paste, which is made from natural ingredients without the use of chemicals or additives.
2. Mastering the Almond Paste Dough
One crucial step in creating delicious almond paste cookies is mastering the almond paste dough. The dough should have the right consistency to allow you to mold, shape, and cut it into any desired shape.
When making almond paste dough, you can add egg or egg whites, which help to bind the dough together and allow it to hold its shape. However, adding too many eggs can make the dough too sticky, making it hard to shape. It's important to keep the dough at the right consistency to allow the cookies to bake evenly.
You can also experiment with the amount of flour you add to the almond paste dough. Too much flour can make the cookies dry and less flavorful, while too little can make the dough too sticky. Finding the right balance is essential to create the perfect almond paste cookies.
3. Flavors and Variations
Almond paste cookies can be enjoyed in different variations and flavors. You can incorporate other ingredients, such as chocolate chips, dried fruits, and nuts, to create unique and delicious cookies.
You can also experiment with different variations of almond paste, such as adding marzipan or almond flour, to change the texture and taste of the cookies.
It's important to be creative and try different flavor combinations to find the perfect almond paste cookie recipe that suits your taste.
4. Baking Methods and Techniques
Baking almond paste cookies requires proper techniques and baking methods to achieve the desired results. The temperature and baking time are crucial to ensure that the cookies come out soft, chewy, and perfectly baked every time.
It's recommended to preheat the oven to the recommended temperature and use baking sheets coated with non-stick spray or parchment paper to prevent the cookies from sticking to the pan. You can also rotate the baking sheets halfway through the baking process to ensure that the cookies bake evenly on all sides.
When baking almond paste cookies, it's crucial to keep an eye on the cookies' color and texture to avoid over-baking or under-baking them. You should remove the cookies from the oven when they turn golden brown but still look soft and moist.
Proper cooling is also necessary to ensure that the cookies maintain their shape and texture. You should allow them to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
5. Proper Storage
Almond paste cookies can last for several days if stored properly. You can store them in an airtight container at room temperature or in the fridge to keep them fresh and flavorful.
It's important to avoid storing the cookies in a warm or humid environment, as it can cause them to become stale and lose their flavor. You can also freeze the cookies for a more extended period if you want to make them ahead of time or save them for later.
Conclusion
In summary, creating delicious almond paste cookies requires proper techniques, high-quality ingredients, and creativity. Remember to select the right almond paste, master the almond paste dough, experiment with flavors and variations, use proper baking methods, and store the cookies properly. With these valuable tips, you can create the perfect almond paste cookies that everyone will love.
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