Best Almond Orange And Blueberry Muffins Recipes

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PALEO GLUTEN FREE ORANGE BLUEBERRY MUFFINS



Paleo Gluten Free Orange Blueberry Muffins image

Paleo Orange Blueberry Gluten Free Muffins are a delicious grain-free option to traditional blueberry muffins. They're also gluten free and dairy free!

Provided by Lise Sullivan Ode

Categories     Breakfast

Time 35m

Number Of Ingredients 9

2 cups almond flour (200g)
1/2 teaspoon baking soda
1/8 teaspoon salt
Zest of 1 orange
3 eggs
1/4 cup honey
2 tablespoons coconut oil (melted)
1 tablespoon orange juice
1 cup fresh blueberries (155g)

Steps:

  • Preheat oven to 325°F. and grease or line muffin tin.
  • Combine dry ingredients and orange zest in a large bowl. Combine wet ingredients in medium bowl. Stir wet ingredients into dry ingredients, then fold in blueberries.
  • Using a large ice cream or cookie scoop, fill muffin cups 3/4 cup.
  • Bake for 20-25 minutes, until golden brown and toothpick inserted in center comes out clean. Cool on wire rack.
  • Note: It's important to use fresh blueberries. Frozen berries tend to be too wet, and add too much moisture to the batter

Nutrition Facts : Carbohydrate 18 g, Protein 8 g, Fat 19 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 61 mg, Sodium 129 mg, Fiber 3 g, Sugar 12 g, Calories 256 kcal, UnsaturatedFat 2 g, ServingSize 1 serving

ALMOND FLOUR BLUEBERRY MUFFINS



Almond Flour Blueberry Muffins image

These almond flour blueberry muffins are simple to make, tender, and healthy! Perfect for grab-n-go breakfast.

Provided by Take Your Health Back Now!

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Blueberry Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 9

2 cups finely ground almond flour
½ teaspoon baking soda
¼ teaspoon salt
¼ cup coconut oil, melted and cooled
¼ cup pure maple syrup
3 large eggs
1 tablespoon lemon zest
1 teaspoon vanilla extract
1 cup frozen blueberries

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
  • Whisk almond flour, baking soda, and salt together in a large bowl. Add coconut oil, maple syrup, eggs, lemon zest, and vanilla; mix until combined. Fold in frozen blueberries and spoon into the prepared muffin cups.
  • Bake in the preheated oven until tops spring back when lightly pressed, 18 to 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.

Nutrition Facts : Calories 203 calories, Carbohydrate 10.6 g, Cholesterol 46.5 mg, Fat 16.1 g, Fiber 2.6 g, Protein 6 g, SaturatedFat 5.1 g, Sodium 119.2 mg, Sugar 5.9 g

ALMOND FLOUR BLUEBERRY MUFFINS BEST EVER



Almond Flour Blueberry Muffins Best Ever image

I got this recipe off the internet. These are truly the best almond flour muffins ever. My granddaughter was just diagnosed with Celiac Disease and I have been looking for a great gluten free muffin and I finally hit the mark with this recipe.

Provided by Lighthouse Rita

Categories     Breakfast

Time 33m

Yield 24 mini muffins, 10 serving(s)

Number Of Ingredients 11

2 cups almond flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon nutmeg
1/3 cup organic sugar
2 eggs
3 tablespoons olive oil or 3 tablespoons canola oil
2 tablespoons honey
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
3/4 cup blueberries

Steps:

  • Preheat oven 350 degrees.
  • Mix dry ingredients.
  • Mix liquid ingredients in separate bowl.
  • Add liquid ingredients to dry ingredients and gently mix.
  • Gently fold in blueberries.
  • Put into prepared muffin cups.
  • If making mini muffins cook for 15 minute or when toothpick comes out clean.
  • If making big muffins cook for 20-23 minute or when toothpick comes out clean.
  • Cool for 5 minutes and enjoy. Yum!

Nutrition Facts : Calories 96.8, Fat 5.1, SaturatedFat 0.7, Cholesterol 37.2, Sodium 135.7, Carbohydrate 11.9, Fiber 0.3, Sugar 11.3, Protein 1.4

BLUEBERRY-ORANGE MUFFINS



Blueberry-Orange Muffins image

This recipe was given to me some time ago, and I've used it often since. In fact, it's so good that it won first prize at a county fair! Blueberries are plentiful here in the Midwest, and this is a delicious way to prepare them. -Irene Parry, Kenosha, Wisconsin

Provided by Taste of Home

Time 30m

Yield 2 dozen.

Number Of Ingredients 15

1 cup quick-cooking oats
1 cup orange juice
1 teaspoon grated orange zest
1 cup canola oil
3 large eggs, room temperature, beaten
3 cups all-purpose flour
1 cup sugar
4 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
3 to 4 cups fresh blueberries
TOPPING:
1/2 cup finely chopped nuts
3 tablespoons sugar
1/2 teaspoon ground cinnamon

Steps:

  • Mix oats, orange juice and zest. Blend in oil and eggs; set aside. Stir together flour, sugar, baking powder, salt and baking soda. Add oat mixture; mix lightly. Fold in blueberries. Spoon batter into 24 paper-lined muffin tins, filling two-thirds full. Combine topping ingredients; sprinkle over batter. , Bake at 400° for 15-18 minutes or until lightly browned., Cool for 5 minutes before removing to a wire rack.

Nutrition Facts : Calories 228 calories, Fat 12g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 200mg sodium, Carbohydrate 28g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.

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Almond Orange and Blueberry Muffins Recipes

Almond Orange and Blueberry Muffins Recipes are a delicious, healthy snack baked with a blend of almond flour, orange zest, and fresh blueberries. These muffins are perfect for breakfast or a light snack and are easy to make.
Ingredients
The ingredients for Almond Orange and Blueberry Muffins Recipes are readily available in most stores. You will need:
  • 2 cups of almond flour
  • 1/2 cup coconut sugar
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon baking soda
  • 1/4 cup melted coconut oil
  • the juice and zest from one orange
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup fresh blueberries
Preparation
To prepare Almond Orange and Blueberry Muffins Recipes, start by preheating the oven to 350°F. Next, line a muffin pan with paper cups or lightly grease each muffin cup. In a large mixing bowl, mix the almond flour, coconut sugar, sea salt, and baking soda together. In a different mixing bowl, whisk together the melted coconut oil, orange juice, orange zest, vanilla extract, and eggs. Combine the two mixtures thoroughly. Add the fresh blueberries to the batter and stir until they are evenly distributed. Fill each muffin cup with the batter until it is about 3/4 full. Bake the muffins for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the muffins to cool for about 10 minutes before removing them from the muffin pan.
Health Benefits
Almond Orange and Blueberry Muffins Recipes are healthy due to the use of almond flour instead of regular wheat flour. Almond flour is gluten-free, which makes these muffins perfect for people with gluten intolerance or celiac disease. Additionally, almond flour is rich in healthy fats and protein, making these muffins a fantastic source of energy. Blueberries are rich in antioxidants, vitamin C, and fiber, which help in maintaining the body's immune system and preventing chronic diseases.
Conclusion
Almond Orange and Blueberry Muffins Recipes are not only healthy and easy to prepare but also delicious. With their tasty blend of almond flour, orange zest, and fresh blueberries, these muffins will become a favorite at breakfast, snack time, or any time of the day. Whether you are looking for a new recipe to try, or just a healthy snack, these muffins are an excellent choice.
Almond orange and blueberry muffins are a delicious and nutritious breakfast or snack option. These muffins are rich in antioxidants, fiber, and healthy fats. Making these muffins requires some simple and straightforward steps, and the outcome is always delicious. Below are some valuable tips to consider when making almond orange and blueberry muffins recipes.

Tip 1: Use fresh ingredients

When making almond orange and blueberry muffins, it's crucial to use fresh and high-quality ingredients. Fresh ingredients enhance the flavor and nutritional value of the muffins. Therefore, it's essential to choose fresh oranges, blueberries, and almonds. Freshly squeezed orange juice does not only add flavor to the muffins but also makes the muffins moist and tender. To ensure that the blueberries are not squishy, rinse them and pat them dry with a paper towel.

Tip 2: Use the right flour

Using the right flour is critical when making almond orange and blueberry muffins. Almond flour, which is grain-free and gluten-free, is an excellent choice for making these muffins. It has a slightly nutty flavor that complements the orange and blueberry flavors. Almond flour is also high in protein, healthy fats, and fiber, making it a healthier option compared to refined flour. In addition to almond flour, coconut flour is another excellent alternative for making these muffins.

Tip 3: Add enough eggs

Eggs play a crucial role in any muffin recipe, and almond orange and blueberry muffins are no exception. Eggs act as the binding agent and give the muffins structure and texture. It's crucial to add enough eggs to ensure that the muffins hold together and are not too crumbly. Typically, 2-3 large eggs are enough for a batch of 12 muffins.

Tip 4: Use good quality fats

When making almond orange and blueberry muffins, it's crucial to use good quality fats. Coconut oil is an excellent choice because it's rich in flavor and healthy fats. Coconut oil also gives the muffins a delightful coconut aroma. Alternatively, you can use avocado oil or butter. Avoid using vegetable oils or margarine, which are high in unhealthy fats.

Tip 5: Sweeten with natural sweeteners

To sweeten almond orange, and blueberry muffins, it's essential to use natural sweeteners such as honey or maple syrup. These sweeteners add a natural sweetness without the need for processed sugar. Using natural sweeteners also ensures that the muffins are healthier and more nutritious. When using honey or maple syrup, it's essential to adjust the amount of liquid in the recipe accordingly.

Tip 6: Use a blender or food processor

When making almond orange and blueberry muffins, it's helpful to use a blender or food processor to mix the ingredients. A blender or food processor ensures that the ingredients are thoroughly blended, resulting in a smooth batter. If you don't have a blender or food processor, you can use a mixing bowl and a whisk.

Tip 7: Don't overmix the batter

When making muffins, it's essential not to overmix the batter. Overmixing the batter can cause the muffins to become dense and tough. It's crucial to mix the ingredients until just combined. A few lumps in the batter are acceptable and won't affect the final outcome. When using a blender or food processor, pulse the ingredients until they are just blended.

Tip 8: Use paper liners

Using paper liners is an excellent way to prevent the muffins from sticking to the muffin tin. Paper liners also make it easier to remove the muffins from the tin without breaking them. When using paper liners, it's crucial to fill them about two-thirds full to allow room for the muffins to rise.

Tip 9: Don't overcrowd the muffin tin

When making almond orange and blueberry muffins, it's crucial not to overcrowd the muffin tin. Overcrowding the muffin tin can cause the muffins to bake unevenly, and some may not rise properly. It's best to fill the muffin tin about two-thirds full and use a second muffin tin if necessary.

Tip 10: Bake at the right temperature

Baking almond orange and blueberry muffins at the right temperature is essential to ensure that they bake evenly and thoroughly. Typically, the muffins should bake at 350°F for 20-25 minutes. It's crucial to keep an eye on the muffins and check them regularly to ensure that they don't overbake. Overbaking the muffins can cause them to become dry and hard.

Conclusion

In conclusion, almond orange and blueberry muffins are a healthy and delicious snack or breakfast option. Making these muffins requires some simple steps and tips, such as using fresh ingredients, using the right flour, adding enough eggs, and sweetening with natural sweeteners. When making these muffins, it's also essential to use a blender or food processor, not to overmix the batter, use paper liners, avoid overcrowding the muffin tin, and bake at the right temperature. By following these valuable tips, you can create delicious and nutritious almond orange and blueberry muffins that everyone will love.

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