Best Almond Mushroom Pate Recipes
VERMONT RECIPES MUSHROOM-ALMOND PATE
Provided by Marialisa Calta
Categories easy, appetizer
Time 2h15m
Yield Three cups
Number Of Ingredients 10
Steps:
- Heat the butter in a large pan. Saute the onion, garlic, mushrooms and thyme over medium-low heat.
- Place the toasted almonds in a food processor with the olive oil and process until smooth. Add the mushroom mixture, balsamic vinegar and salt and pepper. Process until the mixture becomes either a bit chunky or very smooth, depending on preference. Transfer to a serving bowl and refrigerate, covered, for several hours.
- Serve with light rye bread, crackers, grapes, pears and Brie cheese.
Nutrition Facts : @context http, Calories 262, UnsaturatedFat 16 grams, Carbohydrate 11 grams, Fat 22 grams, Fiber 4 grams, Protein 7 grams, SaturatedFat 5 grams, Sodium 292 milligrams, Sugar 5 grams, TransFat 0 grams
ALMOND MUSHROOM PATE
Make and share this Almond Mushroom Pate recipe from Food.com.
Provided by Dancer
Categories Spreads
Time 25m
Yield 1 1/2 cs.
Number Of Ingredients 10
Steps:
- In a large skillet, melt margarine.
- Add onion, garlic, and mushrooms.
- Saute until tender but not browned.
- Add tarragon, stir until it is softened.
- Pour mixture into a bowl of food processor.
- Add remaining ingredients.
- Process until mixture is smooth.
- Add cheese if you prefer a more spreadable consistency.
- Spoon into a serving bowl.
- Top with garnish of your choice.
- GARNISH: slivered or finely chopped almonds, fresh parsley sprigs, pimiento strips, or sweet red pepper strips, optional.
- People who do not like ordinary pate seem to love this one.
- Vary the herbs and substitute the vegetables as you wish.
- Serve with water crackers, thick slices of crusty French bread, thin slices of whole wheat bread, or unsalted whole wheat crackers.
- May be frozen.
Nutrition Facts : Calories 799.2, Fat 70.8, SaturatedFat 10.7, Cholesterol 21.3, Sodium 999, Carbohydrate 27.8, Fiber 12.4, Sugar 8.1, Protein 25.7
MUSHROOM ALMOND PATE
Delicious pate for vegetarians. I use the toaster oven to toast the almonds. Set the rack low and the toast setting to light.
Provided by alvinakatz
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Toast almonds and cool.
- Melt butter in a pan and add the other ingredients. Cook until mushrooms are soft.
- Reserving 2 T of almonds, blend the rest, adding olive oil as they blend. Stop when creamy and smooth.
- Add mushroom mix and blend.
- Place in serving bowl.
- Chop the 2 T of reserved almonds and put on top of the pate for serving.
Nutrition Facts : Calories 343.8, Fat 31.9, SaturatedFat 9.3, Cholesterol 30.5, Sodium 106.9, Carbohydrate 10.6, Fiber 4.5, Sugar 3.5, Protein 8.7
MUSHROOM-ALMOND PATE
Categories Condiment/Spread Mushroom Sauté Christmas Vegetarian Quick & Easy
Number Of Ingredients 10
Steps:
- 1. Heat butter; saute onion, garlic, mushrooms and thyme over medium-low heat until soft. 2. Place toasted almonds in food povcessor w/ olive oil and process until smooth. Add mushroom mixture (don't add the pan juices), balsamic vinegar, and salt & pepper. Process to desired smoothness. 3. Regrigerate several hours or overnight; serve with crackers or toast.
MUSHROOM ALMOND PâTé
Make and share this Mushroom Almond Pâté recipe from Food.com.
Provided by Is This Really Nece
Categories Spreads
Time 30m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Toast the almonds.
- Coarsely chop garlic, onion and mushrooms in a food processor. Sauté in butter over medium-high heat with thyme, salt and pepper to taste, and wine; simmer until liquid has evaporated.
- Grind 3/4 cup of almonds finely; add oil and process until creamy. Add mushroom mixture and process until smooth. Mix remaining almonds slivers through the mixture; put into a mould and chill.
- Garnish with parsley before serving.
Nutrition Facts : Calories 132.7, Fat 12.8, SaturatedFat 3.7, Cholesterol 12.2, Sodium 34.9, Carbohydrate 3.2, Fiber 1.5, Sugar 0.9, Protein 2.5
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Almond mushroom pate is a popular vegan and vegetarian dish that has been around for centuries. The dish is a combination of earthy and nutty flavors that work well together to create a delicious pate that can be served as a spread or as a dip for crackers and vegetables. The recipe is simple and can be made with just a few ingredients, making it a budget-friendly and easy to make dish that can be enjoyed all year round.
Ingredients
Almond mushroom pate is made using a variety of ingredients, depending on the recipe one is using. However, some of the most common ingredients that can be found in most recipes include:
- Mushrooms- any type will work, but commonly, button mushrooms are recommended as they are readily available
- Almonds- these are used to add a nutty flavor to the pate and to give it a thick texture
- Onions- these are used to add some sweetness and depth of flavor to the dish
- Garlic- adds flavor to the dish and has many health benefits
- Olive oil- to saute the onions and mushrooms
- Herbs- dried herbs such as thyme, rosemary or oregano add flavor to the dish but fresh herbs such as parsley, chives or basil can also be used.
- Lemon juice- adds tanginess to the dish and helps to make the pate more spreadable.
- Salt and pepper- to taste
Method of Preparation
The method of preparation for almond mushroom pate is straightforward and can be achieved in just a few simple steps. The steps are:
- Clean and trim the mushrooms, discarding any tough stems
- Chop the mushrooms into small pieces and set them aside
- In a pan, saute the onions and garlic in olive oil until the onions are softened and the garlic is fragrant
- Add the chopped mushrooms to the pan and continue to cook until they are soft and fully cooked
- Place the cooked mushrooms and onions in a blender or food processor and pulse until they are finely chopped. Be careful not to overdo it, as you want the mixture to be chunky and not pureed.
- Add the almonds, herbs, salt, and pepper to the mushroom mixture and pulse again until everything is mixed together but still chunky.
- Add some lemon juice to the mixture to brighten up the flavors and make the pate more spreadable.
- Taste the mixture and add more salt, pepper, or any other seasonings you like.
- Transfer the mixture into a dish and cover with plastic wrap before refrigerating for a few hours to let the flavors meld together. Serve chilled with crackers, bread or vegetables and enjoy!
Variations of almond mushroom pate
There are many variations to the classic almond mushroom pate that one can try. Some of the most common variations include:
Spicy Almond Mushroom Pate
To make a spicy almond mushroom pate, one can add some chili flakes or diced jalapeno peppers to the mixture. The result is a pate that has a little kick to it and will appeal to those who like heat in their food.
Caramelized Onion and Almond Mushroom Pate
If you're looking for a sweeter, more savory taste, try adding some caramelized onions to the almond mushroom pate. The caramelized onions add a touch of sweetness and depth to the flavor profile of the pate.
Sun-Dried Tomato and Almond Mushroom Pate
Add some sun-dried tomatoes to the almond mushroom pate to give it a more acidic and tangy taste.
Conclusion
Almond mushroom pate is a versatile and delicious vegan/vegetarian dish that is perfect for any occasion. The recipe is easy to follow and can be customized to suit different tastes and preferences. Try making your own almond mushroom pate at home and be amazed at how delicious and healthy it is!