Best Almond Love Knots Recipes
ALMOND LOVE KNOTS
Crunchy yet tender and buttery, these sparkling intertwined wedding ring-shaped cookies will become your go-to butter cookie. They actually improve in flavor on keeping. Cookies can be made up to 1 week ahead and kept in an airtight container at room temperature.
Provided by RuthE
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h45m
Yield 24
Number Of Ingredients 10
Steps:
- Blend all-purpose flour, almond flour, confectioners' sugar, and salt together in a food processor. Add butter; pulse until mixture resembles coarse crumbs. Add egg yolk, extracts, and ice water and pulse just until a smooth dough forms.
- Turn dough out onto a work surface, divide in half, form into disks, and dust each disk with flour. Wrap disks in plastic wrap and refrigerate until firm and cold, at least 1 hour to overnight.
- Preheat oven to 325 degrees F (165 degrees C). Line 2 baking sheets with parchment paper.
- Roll 1 dough disk out onto a floured surface with a floured rolling pin to 1/8-inch thickness. Use a floured 1 1/2-inch round cookie cutter to cut dough into rounds. Cut out the center of each round with a 1/2-inch floured round cookie cutter to form rings. Repeat with remaining dough disk.
- Cut through side of 1 dough ring and slip it around another to intertwine rings, pressing cut pieces together to seal ring. Place interlocked rings on prepared baking sheets.
- Beat egg white until frothy. Gently brush each "love knot" with egg white and sprinkle with turbinado sugar. Bake in the center of the preheated oven until lightly browned on edges, 15 to 18 minutes. Carefully transfer cookies to a wire rack to cool completely.
Nutrition Facts : Calories 113.7 calories, Carbohydrate 10.6 g, Cholesterol 23 mg, Fat 7.3 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 3.8 g, Sodium 68.8 mg, Sugar 4.2 g
ALMOND LOVE KNOTS
Categories Nut
Number Of Ingredients 10
Steps:
- Blend all-purpose flour, almond flour, confectioners' sugar, and salt together in a food processor. Add butter; pulse until mixture resembles coarse crumbs. Add egg yolk, extracts, and ice water and pulse just until a smooth dough forms.
- Turn dough out onto a work surface, divide in half, form into disks, and dust each disk with flour. Wrap disks in plastic wrap and refrigerate until firm and cold, at least 1 hour to overnight.
- Preheat oven to 325 degrees F (165 degrees C). Line 2 baking sheets with parchment paper.
- Roll 1 dough disk out onto a floured surface with a floured rolling pin to 1/8-inch thickness. Use a floured 1 1/2-inch round cookie cutter to cut dough into rounds. Cut out the center of each round with a 1/2-inch floured round cookie cutter to form rings. Repeat with remaining dough disk.
- Cut through side of 1 dough ring and slip it around another to intertwine rings, pressing cut pieces together to seal ring. Place interlocked rings on prepared baking sheets.
- Beat egg white until frothy. Gently brush each "love knot" with egg white and sprinkle with turbinado sugar.
- Bake in the center of the preheated oven until lightly browned on edges, 15 to 18 minutes. Carefully transfer cookies to a wire rack to cool completely.
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Almond love knots are a delicious Italian pastry that is commonly enjoyed with coffee or tea. These sweet knots of dough are infused with a nutty almond flavor and have a delicate crunch from the sliced almonds that adorn the top. They are perfect for any time of the day, but are particularly satisfying as an afternoon treat or a post-dinner dessert.
The History of Almond Love Knots
The history of almond love knots can be traced back to ancient Rome, where bakers would create a similar pastry known as "panis quadratus." These small, twisted rolls were a staple food item used by Roman soldiers during their long marches across the Mediterranean. Over time, the recipe evolved, and the pastry became a popular choice among Italian bakers in the early 20th century when using almonds as a main ingredient began to trend. Today, almond love knots remain a beloved Italian pastry.The Ingredients
The ingredients needed to make almond love knots typically include flour, sugar, yeast, eggs, butter, almonds, milk, vanilla extract, and almond extract. Some recipes may also call for honey or orange zest to add another layer of flavor. While these ingredients may seem basic, the combination and proportions are what make these pastries truly special.The Process of Making Almond Love Knots
When it comes to making almond love knots, there are a few crucial steps to follow to ensure that they turn out just right. First, you'll need to combine the dry ingredients (flour, sugar, and yeast) in a large mixing bowl. Then, you'll add in the wet ingredients (eggs, milk, vanilla extract, and almond extract) along with softened butter. The dough is then kneaded for several minutes until it becomes smooth, elastic, and slightly sticky. Next, the dough is covered with a damp cloth and left to rest for about an hour until it doubles in size. Once the dough has risen, it's time to shape the love knots. To do this, the dough is rolled out into long, thin ropes that are then twisted into a knot. These knots are brushed with a beaten egg and then sprinkled with sliced or chopped almonds. They are then baked in the oven until they are golden brown and fragrant. Once cool to the touch, they are dusted with powdered sugar and served.Variations of Almond Love Knots
While almond love knots are delicious as is, there are many variations that can be made to cater to individual preferences. For example, some recipes may add in cocoa powder to make a chocolate version of the pastry. Others may substitute different nuts, such as pistachios or hazelnuts, for the almonds. There are also recipes that use different flours, such as whole wheat or almond flour, to make the pastry gluten-free or to add another layer of flavor.Tips for Enjoying Almond Love Knots
When enjoying almond love knots, there are a few tips to keep in mind to get the most out of your pastry experience. First and foremost, it's important to pair them with a hot cup of coffee or tea. The warm drink helps to enhance the nutty flavor of the pastry and makes for a cozy and comforting moment. Additionally, it's always important to serve almond love knots fresh out of the oven so that they retain their crispy exterior and soft, fluffy interior. Finally, consider serving them with a dollop of whipped cream or a drizzle of Nutella to make them even more decadent.In Conclusion
In conclusion, almond love knots are a delicious and versatile Italian pastry that can be enjoyed in a variety of ways. Their fluffy interior, crispy exterior, and nutty flavor make them a perfect dessert or snack any time of the day. Whether enjoyed alone or with a warm cup of coffee, almond love knots are sure to become a staple in any pastry lover's kitchen.
Making almond love knots is a delightful and enjoyable way to add some sweetness to your life. Almond love knots are perfect as a snack or a dessert, and they can also make wonderful gifts for your loved ones. However, making almond love knots can be quite challenging for beginners. With that in mind, you need some valuable tips to help you get started with making perfect almond love knots.