Best Almond Jelly With Fruit Salad Recipes

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EASY FRUIT SALAD



Easy Fruit Salad image

Quick and easy fruit salad recipe with strawberries, blueberries, pineapple and mandarin oranges. Covered in a dressing using vanilla pudding and extracts.

Provided by Julie Evink

Categories     Side Dish

Time 25m

Number Of Ingredients 8

1 lb strawberries (hulled and sliced)
11 oz blueberries
3 c. red grapes
1 whole pineapple ( sliced)
15 oz mandarin oranges
2 Tbsp instant vanilla pudding
1 tsp vanilla extract
1/2 tsp almond extract

Steps:

  • In a large boil whisk pudding mix, vanilla and almond extract until smooth.
  • Add in fruit and gently stir to coat with glaze.
  • Refrigerate at least two hours or overnight. The juices from the fruit will combine with the pudding mix to create a glaze.

Nutrition Facts : Calories 101 kcal, Carbohydrate 26 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 14 mg, Fiber 3 g, Sugar 20 g, ServingSize 1 serving

ALMOND JELLY



Almond Jelly image

This is one of my favorite desserts that I get when I go to a Chinese restaurant. With this recipe, it is easy to make it in the comfort of your own home! Serve with some canned fruit cocktail with syrup or just some fresh fruit! It's such a refreshing dessert to enjoy and a very good change from plain gelatin.

Provided by YELLOWMNM81

Categories     World Cuisine Recipes     Asian     Chinese

Time 3h10m

Yield 6

Number Of Ingredients 6

1 cup water
2 (.25 ounce) envelopes unflavored gelatin powder
1 cup water
2 cups milk
¾ cup sugar
1 ½ teaspoons almond extract

Steps:

  • Pour 1 cup water in a bowl; sprinkle the gelatin over the water; stir until the gelatin is partially dissolved. Set aside.
  • Bring 1 cup water to a boil in a large saucepan. Reduce heat to medium-low and slowly pour in the gelatin mixture. Add the milk, sugar, and almond extract; stir until the sugar and gelatin are completely dissolved; pour mixture into a large, shallow container. Refrigerate until firm, 3 to 4 hours. Cut into small squares to serve.

Nutrition Facts : Calories 148.3 calories, Carbohydrate 28.8 g, Cholesterol 6.5 mg, Fat 1.6 g, Protein 4.7 g, SaturatedFat 1 g, Sodium 39.1 mg, Sugar 28.8 g

PEACH BAVARIAN



Peach Bavarian image

Fruit molds are my specialty. This one, with its refreshing peach taste, makes a colorful salad or dessert. -Adeline Piscitelli, Sayreville, New Jersey

Provided by Taste of Home

Categories     Desserts     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 7

1 can (15-1/4 ounces) sliced peaches
2 packages (3 ounces each) peach or apricot gelatin
1/2 cup sugar
2 cups boiling water
1 teaspoon almond extract
1 carton (8 ounces) frozen whipped topping, thawed
Additional sliced peaches, optional

Steps:

  • Drain peaches, reserving 2/3 cup juice. Chop peaches into small pieces; set aside. , In a large bowl, dissolve gelatin and sugar in boiling water. Stir in reserved juice. Chill until slightly thickened. Stir extract into whipped topping; gently fold in gelatin mixture. Fold in peaches. , Pour into an oiled 6-cup mold. Chill overnight. Unmold onto a serving platter; garnish with additional peaches if desired.

Nutrition Facts : Calories 249 calories, Fat 5g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 53mg sodium, Carbohydrate 47g carbohydrate (47g sugars, Fiber 0 fiber), Protein 2g protein.

ALMOND ICE



Almond Ice image

This refreshing fruit salad recipe with a wonderful twist comes from Hawaii. It's a conversation piece as well...great for parties and potlucks. The Almond Ice will have everyone guessing why these 'ice cubes' don't melt!! Hint: Avoid citrus fruits so the gelatin remains firm.

Provided by Sadie

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 4h15m

Yield 20

Number Of Ingredients 8

5 (.25 ounce) envelopes unflavored gelatin
2 ¼ cups boiling water
4 teaspoons almond extract
4 cups cold water
1 ⅓ cups white sugar
1 cup fresh strawberries, halved
1 cup seedless grapes
1 cup cubed cantaloupe

Steps:

  • Soften gelatin in 1 cup cold water. Add 2 1/4 cups boiling water and sugar. Stir until thoroughly dissolved. Add 3 cups cold water and the almond extract. Mix well.
  • Pour gelatin mixture into a 9x13 inch pan and refrigerate for at least 4 hours. Cut into 1 inch squares and serve in a bowl with cut fruits.

Nutrition Facts : Calories 70.6 calories, Carbohydrate 16 g, Fat 0.1 g, Fiber 0.3 g, Protein 1.7 g, Sodium 5 mg, Sugar 15.6 g

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Almond jelly with fruit salad recipe is a refreshing dessert that combines the sweetness of fresh fruits with the delicate flavor and texture of almond jelly. This dessert is a perfect way to end a meal on a light and refreshing note. The recipe is relatively easy to prepare and does not involve any complicated cooking techniques.

Ingredients

The primary ingredients required to make almond jelly with fruit salad include almond jelly powder, water, sugar, fresh fruits, and sweetened condensed milk. The fruits used in the salad may vary according to personal preference, but commonly used fruits are kiwi, strawberry, blueberry, mango, and pineapple.
Almond Jelly Powder
Almond jelly powder is the primary ingredient for this dessert, and it is readily available in most Asian grocery stores. The powder is a mixture of cornstarch, carrageenan, agar-agar, and almond extract.
Water
Water is essential to dissolve the almond jelly powder and prepare the mixture.
Sugar
Sugar is added to sweeten the almond jelly and fruit salad.
Fresh Fruits
Fresh fruits are the star ingredient of this dessert. The fruits can be chosen based on availability, seasonality, or personal preference. The fruits should be ripe, sweet, and juicy to complement the almond jelly's mild flavor.
Sweetened Condensed Milk
Sweetened condensed milk is used to drizzle over the fruit salad. It adds a creamy and sweet flavor to the dessert.

Preparation

The preparation of almond jelly with fruit salad involves two steps: preparing the almond jelly and preparing the fruit salad.
Preparing the Almond Jelly
To prepare the almond jelly, follow the steps below:
  1. Dissolve the almond jelly powder and sugar in water, according to the instructions on the package. Typically, 1 packet (10 g) of almond jelly powder requires 500 ml of water and 60 g of sugar.
  2. Heat the mixture in a saucepan over medium heat and stir until the sugar and almond jelly powder dissolve completely.
  3. Bring the mixture to a boil and simmer for another 2-3 minutes, stirring constantly.
  4. Pour the mixture into a mold or a tray and let it cool for 30 minutes at room temperature.
  5. Refrigerate the almond jelly for at least 2 hours until it sets completely.
  6. Once the almond jelly sets, cut it into small cubes using a sharp knife or a cookie cutter.
Preparing the Fruit Salad
To prepare the fruit salad, follow the steps below:
  1. Wash and dice the fruits into small cubes.
  2. Mix the fruits in a large bowl.
  3. Drizzle sweetened condensed milk over the fruits and mix well.
  4. Refrigerate the fruit salad until ready to serve.

Serving Suggestions

To serve almond jelly with fruit salad, follow the steps below:
  1. Arrange the almond jelly cubes at the bottom of a dessert bowl or a glass.
  2. Add a generous portion of fruit salad over the almond jelly.
  3. Garnish with a few fresh mint leaves or chopped nuts, if desired.
  4. Serve chilled and enjoy!

Variations and Substitutions

Almond jelly with fruit salad is a versatile dessert that can be customized according to personal taste and preference. Below are some variations and substitutions that can be made to the recipe:
  • Instead of almond jelly powder, you can use agar-agar powder or gelatin to prepare the jelly.
  • Use any combination of fruits that you like or are available to you.
  • Instead of sweetened condensed milk, you can use whipped cream or coconut cream to drizzle over the fruit salad.
  • You can add a dash of vanilla extract or almond extract to the fruit salad for added flavor.

Conclusion

Almond jelly with fruit salad is a light and refreshing dessert that is perfect for warm summer days. The combination of the sweet, juicy fruits and the delicate almond jelly is a treat for the senses. This dessert is relatively easy to prepare and can be customized according to personal preference, making it a versatile addition to any recipe collection.

Almond jelly with fruit salad is a refreshing dessert recipe that is perfect for hot summer days. Making this recipe is easy, and the result is an elegant dish that can be served at any occasion. This dessert is a great way to enjoy the flavors of fresh fruits and the richness of almond jelly. In this article, we will share some valuable tips that will help you make the best almond jelly with fruit salad recipe.

Tip #1 - Use Fresh Fruits

The key to making a delicious fruit salad is to use fresh fruits. Use seasonal fruits that are ripe and juicy. Cut the fruits into similar-sized pieces for an even distribution of flavors. Some of the popular fruits that go well with almond jelly are strawberries, mangoes, kiwis, and oranges.

Tip #2 - Choose the Right Almond Jelly

When making almond jelly, it is essential to use the right type of almond milk. Choose unsweetened almond milk that has a neutral flavor, as this will not overpower the sweetness of the fruits. Alternatively, you can make the almond jelly at home by blending blanched almonds with water, straining, and setting it with agar-agar.

Tip #3 - Add Some Sweetness

Almond jelly has a subtle, nutty flavor that complements the sweetness of the fruits. However, to balance the flavors, you can add some sweetness to the recipe. You can use honey, agave syrup, or sugar to sweeten the almond jelly.

Tip #4 - Add Some Texture

Fruit salad with almond jelly is a treat for the eyes and the palate. To add some texture to the dish, you can add some crunchy elements like chopped nuts or crumbled biscuits. This will add a layer of texture to the dish and make it more enjoyable to eat.

Tip #5 - Use Proper-Measuring Tools

Measuring the ingredients correctly is essential when making any recipe, and fruit salad with almond jelly is no exception. Use measuring cups and spoons to measure the ingredients and follow the recipe precisely. This will ensure that your dish turns out perfectly every time.

Tip #6 - Keep the Ingredients Chilled

Fruit salad with almond jelly is a chilled dessert, and therefore, it is essential to keep the ingredients chilled. Cut the fruits and keep them in the refrigerator until you are ready to assemble the dessert. Similarly, make the almond jelly in advance and keep it in the refrigerator until you are ready to serve.

Tip #7 - Experiment with Different Fruits

One of the great things about fruit salad with almond jelly is that you can experiment with different fruits. Use a combination of fruits that you like and make the dish your own. Some fruits that you can consider using are blueberries, peaches, pineapples, and raspberries.

Tip #8 - Serve the Dessert in Elegant Glasses

Fruit salad with almond jelly is an elegant dessert that deserves to be served in elegant glasses. Use clear glasses that showcase the layers of the dessert. You can also garnish the dessert with mint leaves, shaved chocolate, or a dollop of whipped cream.

Conclusion

Almond jelly with fruit salad is a delicious and refreshing dessert that is perfect for any occasion. Use these valuable tips to create a dessert that is both flavorful and visually appealing. Experiment with different fruits and textures to make the dish your own. By following these tips, you can make a dessert that everyone will love.

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