Best Almond Glazed Onions Recipes

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GLAZED PEARL ONIONS WITH RAISINS AND ALMONDS



Glazed Pearl Onions With Raisins And Almonds image

I serve this for the big holiday meals. My family really likes them. I usually cheat and use frozen pearl onions rather than spend the time messing with fresh onions. From Stop and Smell the Rosemary by Junior League of Houston (1996).

Provided by Vicki Butts (lazyme)

Categories     Vegetables

Time 55m

Number Of Ingredients 9

2 lb pearl onions
1 c dry sherry
1/2 c raisins
1/4 c honey
1/4 c water
2 Tbsp butter
1 tsp fresh thyme, minced
2/3 c slivered almonds, toasted
4 tsp sherry or red wine vinegar

Steps:

  • 1. Bring pot of salted water to boil. Add onions; cook 3 minutes to loosen skins. Drain and cool slightly. Cut root ends from onions. Squeeze onions at stem end (onions will slip out of skins).
  • 2. Combine pearl onions, sherry, raisins, honey, water, butter and thyme in heavy large skillet. Bring to boil over medium-high heat. Reduce heat to very low; cover and simmer until liquid evaporates and onions begin to caramelize, stirring often, about 45 minutes. Season with salt and pepper. Remove from heat. (Can be prepared 6 hours ahead. Let stand at room temperature. Rewarm over low heat before continuing). Stir Almonds and sherry wine vinegar into onions. Add a few teaspoonfuls of water if mixture is too dry. Serve warm.

VANILLA ALMOND GLAZE



Vanilla Almond Glaze image

I would say that this is one of my favorite glazes that is great on almost anything. I use this glaze on my homemade Louisiana Crunch Cake, on homemade doughnuts, and on cinnamon rolls! Delicious!!!

Provided by TwinGodesses

Categories     Dessert

Time 3m

Yield 1 cup glaze

Number Of Ingredients 5

2 cups confectioners' sugar
1/4 cup butter, melted
1/4 cup evaporated milk
1/2 teaspoon pure vanilla extract
1/2 teaspoon almond extract

Steps:

  • In a medium sized bowl mix all ingredients together until smooth. Add more milk for desired consistency. You may also use regular milk, but I must say that evaporated milk gives a WAY better taste!
  • Drizzle over desired desserts.

Nutrition Facts : Calories 1437, Fat 50.8, SaturatedFat 32, Cholesterol 140.3, Sodium 477.1, Carbohydrate 246.3, Sugar 235.3, Protein 4.8

GLAZED PEARL ONIONS WITH RAISINS AND ALMONDS



Glazed Pearl Onions With Raisins and Almonds image

Make and share this Glazed Pearl Onions With Raisins and Almonds recipe from Food.com.

Provided by DrGaellon

Categories     Onions

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

2 lbs white pearl onions
1 cup dry sherry
1/2 cup raisins
1/4 cup honey
1/4 cup water
2 tablespoons butter
1 teaspoon chopped fresh thyme
2/3 cup toasted slivered almonds
4 teaspoons red wine vinegar
salt, to taste
ground black pepper, to taste

Steps:

  • Bring a pot of salted water to a boil. Add onions, and cook 3 minutes to loosen skins. Drain, and cool slightly. Cut root ends from onions. Squeeze onions at stem end (onions will slip out of skins). If using frozen pearl onions, skip this step and simply defrost them.
  • Combine pearl onions, sherry, raisins, honey, water, butter and thyme in a heavy large skillet. Bring to a boil over medium-high heat. Cover, reduce heat to low, and simmer until liquid evaporates and onions begin to caramelize, stirring often, about 45 minutes. Season with salt and pepper.
  • Remove from heat and stir in almonds and vinegar. Add a few teaspoons of water if mixture is too dry. Serve warm.

Nutrition Facts : Calories 309, Fat 7.6, SaturatedFat 2.2, Cholesterol 7.6, Sodium 32.9, Carbohydrate 33.2, Fiber 3, Sugar 20.5, Protein 3.4

FESTIVE ONIONS



Festive Onions image

A simple to prepare, creamy onion dish. Originally submitted to ThanksgivingRecipe.com.

Provided by Christine Johnson

Categories     Side Dish     Vegetables     Onion

Yield 7

Number Of Ingredients 7

4 cups sliced onion
5 tablespoons butter
1 cup cream
salt to taste
ground black pepper to taste
⅔ cup Parmesan cheese
2 eggs

Steps:

  • Saute onions in butter or margarine until transparent. Place in 2-quart baking dish.
  • In a small bowl, beat eggs well. Stir in cream, and season with salt and pepper. Pour mixture over onions, and sprinkle cheese.
  • Bake, uncovered, at 425 degrees F (220 degrees C) for 15 to 20 minutes.

Nutrition Facts : Calories 269.6 calories, Carbohydrate 7.5 g, Cholesterol 128.2 mg, Fat 24.5 g, Fiber 1.1 g, Protein 6.2 g, SaturatedFat 14.8 g, Sodium 210.5 mg, Sugar 3 g

GLAZED ALMONDS



Glazed Almonds image

These glossy candy-coated almonds are almost like brittle but much easier to make. With the sweet and salty combination, it's hard to stop munching these delicious nuts.

Provided by Taste of Home

Categories     Desserts     Snacks

Time 20m

Yield about 1 pound.

Number Of Ingredients 5

4 tablespoons butter, divided
2 cups blanched whole almonds
3/4 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon salt

Steps:

  • Line a baking sheet with foil. Grease the foil with 1 tablespoon butter; set aside. In a large heavy skillet, combine the almonds, sugar and remaining butter. Cook and stir over medium heat for 6-8 minutes or until sugar is golden brown., Remove from the heat; carefully stir in vanilla. Spread onto prepared baking sheet; immediately sprinkle with salt. Cool before breaking into pieces. Store in an airtight container.

Nutrition Facts :

ALMOND GLAZED ONIONS



Almond Glazed Onions image

Sweet vegetable side dish, suitable for the Christmas Feast!

Provided by DECAFinNW

Categories     Side Dish     Vegetables     Onion

Time 40m

Yield 6

Number Of Ingredients 5

1 ½ pounds small boiling onions, trimmed
2 tablespoons butter
6 tablespoons white sugar
2 tablespoons water
⅓ cup slivered almonds

Steps:

  • Place onions in a large saucepan with enough water to cover by 1 inch. Bring to boil; cook until onions are tender, 20 to 25 minutes. Drain; slip off skins.
  • Melt butter and sugar in a deep skillet over medium heat. Stir in water and skinned onions. Cook, stirring, until onions begin to color, about 10 minutes.
  • Sprinkle the almonds into the skillet. Cook and stir until onions are golden and almonds are lightly toasted, 4 to 5 additional minutes.

Nutrition Facts : Calories 164.1 calories, Carbohydrate 24.3 g, Cholesterol 10.2 mg, Fat 7 g, Fiber 2.5 g, Protein 2.5 g, SaturatedFat 2.7 g, Sodium 32.6 mg, Sugar 17.5 g

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Understanding Almond Glazed Onions Recipes

Cooking is a creative practice that combines taste, flavor, and nutrition to create an enjoyable culinary experience. Vegetables are one of the most widely used ingredients in cooking, adding unique flavors and textures to dishes. One such vegetable that is often used in cooking is onions. The humble onion can bring a lot of flavor to dishes and can even serve as the hero ingredient in some dishes. Almond glazed onions is a popular recipe that brings together the nutty taste of almonds mixed with the sweetness of onion. It is a savory and sweet recipe that is prepared by glazing caramelized onions with a mixture of almonds, sugar, and cream. It's a perfect side dish that can complement any meal.
Why Almond Glazed Onions?
Onions are a versatile ingredient that can be used in various dishes. However, caramelized onions have a unique flavor that can add depth and complexity to any dish that they are added to. Almonds, on the other hand, are another unique ingredient that is known for its nutty texture and taste. By combining caramelized onions and almonds, you get a unique dish that is both sweet and savory, bringing together the best of both worlds.
Choosing the right onions
Not all onions work for caramelizing. For the almond glazed onion recipe, it is best to use sweet onions such as Vidalia onions or Walla Walla onions. These onions are naturally sweet and are perfect for creating the sweet flavor that blends well with the nuttiness of the almonds. If you can't find sweet onions, you can use regular onions but make sure to add sugar while caramelizing them to add sweetness to the dish.
Caramelizing onions
Caramelizing onions is a slow-cooking process that brings out the sugars in the onions, making them sweet and flavorful. For almond glazed onions, you'll need to cook the onions until they are caramelized. Caramelizing onions takes time and patience. The process involves cooking the onions slowly and over low heat, stirring often. It is essential to keep the heat low to avoid burning the onions.
Glazing onions with almonds
Glazing the caramelized onions with almonds is the final step for the almond glazed onion recipe. In a separate pan, toast the almonds until they are golden brown. Once the almonds are toasted, mix them with sugar and cream. Add the mixture to the caramelized onions and let it simmer until the sauce thickens. The result is a delicious, creamy mixture that perfectly complements the sweetness of the onion.
Serving suggestions
Almond glazed onions can be served as a side dish to a meal, especially meat dishes such as roasted pork or chicken. It can also be used as a topping for burgers or sandwiches, adding a unique flavor to the dish.
Wrap Up
In summary, almond glazed onions is a simple yet delicious recipe that brings together two unique ingredients, caramelized onions and almonds, to create a dish that is both sweet and savory. This recipe can be customized by adding different herbs or spices to create a unique flavor profile. The recipe is easy to make and can be a perfect side dish for any meal, making it the perfect addition to any cook's recipe collection.

Cooking is an art that requires skills and knowledge, especially when it comes to preparing complex dishes such as an almond glazed onion recipe. This type of dish involves a delicate balance of flavors and textures, which can be challenging to achieve. But with the right techniques and tips, you can create an impressive dish that will impress your family and friends. In this article, we will discuss some useful tips that will guide you in the process of making an almond glazed onion recipe.

Understanding the Main Ingredients

Before you start making your recipe, it is essential to understand the main ingredients and how they work together. Almond glazed onion recipes typically involve three primary ingredients - onions, almonds, and sugar. While onions provide the base flavor, almonds add an earthy crunch, and sugar offers a sweet glaze that brings the dish together.
Choosing the Right Onions
Onions are an essential ingredient in this recipe, and choosing the right type is crucial. You can either use yellow onions or Vidalia onions, depending on your preference. Yellow onions are widely available and provide a robust and sharp flavor, which is ideal for this recipe. Vidalia onions are sweeter and milder in taste, making them ideal in case you want to reduce the sharpness of the recipe. When selecting your onions, ensure that they are fresh and firm, with no signs of decay. Also, make sure that you slice them thinly and evenly to ensure they cook evenly.
Preparing the Almonds
Almonds play a crucial role in adding flavor and texture to the almond glazed onion recipe. To ensure that the almonds adhere to the onions, you need to roast them first. Spread the almonds on a baking sheet and roast them in the oven until they turn golden brown. Let them cool before chopping them finely. When adding the almonds to the onions, stir them frequently to ensure that they do not burn.
Adding Sugar
Sugar is the glue that holds this recipe together, and how you add it plays a significant role in the outcome. The key to adding sugar is to melt it slowly over low heat until it caramelizes, and then add it to the onions. Add the sugar gradually, stirring continuously to ensure it melts evenly. The sugar will turn into a glaze in approximately five minutes, so make sure to stir frequently to ensure that it does not burn.

Tips for Making Almond Glazed Onions Recipe

Cook over Low Heat
One of the most crucial aspects of making this recipe is cooking the onions over low heat. Unlike other recipes that require high heat to caramelize, almond glazed onions require low and slow cooking to prevent the onions from burning. Ensure that you use a heavy-bottomed pan that heats evenly, and cook the onions for approximately 45-60 minutes until they become soft and translucent.
Use Enough Butter
Butter adds a rich and creamy flavor to this recipe, and the amount you use plays a significant role in the outcome. Ensure that you use enough butter to ensure that the onions and almonds are well coated, but not too much that the recipe becomes greasy. One tablespoon of butter per onion is sufficient, but you can adjust this based on your preference.
Use Good Quality Almonds
The quality of the almonds you use in this recipe will determine the final taste and texture. Ensure that you use good quality almonds that are fresh and crunchy. To ensure that the almonds release their full flavor, chop them finely and roast them in the oven until golden brown. Once they are cool, add them to the onions, ensuring that they are well distributed.
Add Salt and Pepper to Taste
Salt and pepper are essential to bring out the flavors in this recipe. Add salt and pepper to taste, ensuring that the seasoning is well distributed throughout the dish. Be careful not to overdo it, as too much salt and pepper can overpower the other flavors in the dish.

Conclusion

Preparing an almond glazed onion recipe requires patience, skill, and attention to detail. With the tips outlined above, you can create a delicious and impressive dish that will delight your taste buds. Understanding the main ingredients, cooking over low heat, using good quality almonds, and adding salt and pepper to taste are some of the key elements that will make your ingredient stand out. So the next time you are planning a dinner, consider making an almond glazed onion recipe, and prepare to impress your guests.

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