Best Almond French Toast Hearts Recipes

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ALMOND FRENCH TOAST



Almond French Toast image

This French toast is perfect for Mother's Day! It is a nice twist to the traditional breakfast dish, and makes a nice addition to any brunch. I hope that you enjoy this recipe. Serve with fresh fruit, fruit preserves, or warm maple syrup.

Provided by ISSA

Categories     Breakfast and Brunch     French Toast Recipes

Time 1h50m

Yield 6

Number Of Ingredients 12

1 cup slivered almonds
3 eggs
1 cup milk
3 tablespoons all-purpose flour
¼ teaspoon salt
½ teaspoon baking powder
½ teaspoon almond extract
1 teaspoon vanilla extract
12 thick slices French bread
3 tablespoons canola oil
3 tablespoons butter
confectioners' sugar for dusting

Steps:

  • Place almonds in a small saucepan over low heat. Tossing frequently, toast until lightly browned, 5 to 10 minutes. Remove from heat, and set aside.
  • In a large bowl, whisk together eggs, milk, flour, salt, baking powder, almond extract and vanilla extract. Soak bread slices in the mixture until saturated. Place slices in a shallow pan. Refrigerate slices approximately 1 hour.
  • Heat canola oil and butter in a large skillet over medium heat. One at a time, press one side of soaked bread slices in the almonds to coat. Fry bread slices on both sides until golden brown. Dust with confectioner's sugar before serving,

Nutrition Facts : Calories 525.4 calories, Carbohydrate 49.4 g, Cholesterol 111.5 mg, Fat 29.4 g, Fiber 4.6 g, Protein 18.2 g, SaturatedFat 6.7 g, Sodium 674.8 mg, Sugar 5.1 g

ALMOND FRENCH TOAST



Almond French Toast image

Categories     Milk/Cream     Egg     Breakfast     Brunch     Bake     Kid-Friendly     Quick & Easy     Rosh Hashanah/Yom Kippur     Almond     Vanilla     Gourmet     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Makes 4 breakfast servings

Number Of Ingredients 9

4 large eggs
1 1/3 cups half-and-half
4 teaspoons sugar
1/2 teaspoon vanilla
1/8 teaspoon salt
1 1/4 cups sliced almonds (5 oz)
8 (3/4-inch-thick) slices brioche or challah from a 4- to 5-inch-wide loaf
3 tablespoons unsalted butter
Accompaniments: maple syrup; confectioners sugar (optional)

Steps:

  • Put oven rack in middle position and preheat oven to 275°F.
  • Whisk together eggs, half-and-half, sugar, vanilla, and salt in a large shallow dish until combined well. Spread almonds on a large plate. Soak 4 slices of bread in egg mixture, turning over once, until saturated. Working with 1 slice at a time, remove bread, letting excess egg mixture drip off, then dredge in almonds to coat both sides, gently pressing to help adhere. Transfer to a plate or wax paper. Repeat procedure with remaining 4 slices.
  • Heat 1 1/2 tablespoons butter in a 12-inch heavy skillet over moderate heat until foam subsides, then cook 4 bread slices, turning over once, until almonds and bread are golden brown, 5 to 6 minutes. Add remaining 1 1/2 tablespoons butter and cook remaining 4 slices in same manner. Transfer French toast to a baking sheet as cooked and keep warm in oven.

ALMOND FRENCH TOAST



Almond French Toast image

This is one of my family's favorites brunches. Because of the baking powder the slices really "puff" up when fried, and the French toast is light and so fluffy! Prep time includes one hour refrigeration time. Also the bread slices need to be refrigerated for 1 hour.

Provided by Kittencalrecipezazz

Categories     Breakfast

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 12

2 cups cups slivered almonds (can use more or less)
3 eggs
1 cup half-and-half cream (or full-fat milk)
3 tablespoons flour
1/8-1/4 teaspoon salt
1/2 teaspoon baking powder
1/4-1/2 teaspoon almond extract
1 1/2 teaspoons vanilla
10 -12 slices thick French bread
3 tablespoons oil (more as needed)
4 tablespoons butter (more as needed)
confectioners' sugar (optional)

Steps:

  • Place the almonds in a small saucepan; toss occasionally until lightly browned (about 5-8 minutes) careful not to overbrown; set aside.
  • In a large bowl, whisk together eggs, half and half or milk (if using) flour, salt, baking powder, almond extract and vanilla.
  • Soak the bread slices in the egg mixture until soaked.
  • Place in a shallow glass dish.
  • Cover with plastic wrap and refrigerate the bread slices for about 1 hour.
  • Heat the oil and butter in a skillet (I do this on my large electric frypan).
  • Doing one slice at a time, press one side of the soaked bread slice into the toasted almonds to coat.
  • Fry the bread slices on both sides until golden.
  • Sprinkle with confectioners sugar if desired.

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What is Almond French Toast Hearts?

Almond French Toast Hearts is a delicious breakfast recipe that combines the rich and savory flavors of traditional French toast with a nutty almond twist. This recipe adds an extra element of love, as the bread is cut into heart shapes, creating the perfect meal for Valentine's Day or any romantic occasion.

Ingredients

To make Almond French Toast Hearts, you will need the following ingredients:
  • Bread (preferably thick slices of French bread)
  • Eggs
  • Milk
  • Almond extract
  • Cinnamon
  • Salt
  • Butter
  • Maple syrup or powdered sugar for topping (optional)

How to Make Almond French Toast Hearts

Step 1: Prepare the Bread
Start by slicing the bread into thick slices and using a cookie cutter or a knife to cut into heart shapes. Set the hearts aside.
Step 2: Make the Egg Mixture
In a mixing bowl, whisk together eggs, milk, almond extract, cinnamon, and salt until blended thoroughly.
Step 3: Soak the Bread Hearts
Heat a skillet or griddle over medium heat and melt some butter. Dip the bread hearts into the egg mixture, making sure they get coated on both sides.
Step 4: Cook the French Toast Hearts
Place the coated bread hearts on the skillet or griddle and cook until golden brown on both sides, flipping once. The total cooking time will depend on the thickness of the bread, but it generally takes about 2-3 minutes per side.
Step 5: Serve the Toast Hearts
Serve the Almond French Toast Hearts hot, topped with maple syrup or powdered sugar if desired.

Why is it Popular?

Almond French Toast Hearts is a popular recipe because it is a creative, fun and romantic twist on the classic French toast. The addition of almond extract to the egg mixture adds a rich and nutty flavor that complements the sweet cinnamon and creamy milk. The heart-shaped bread adds an element of love and romance to the dish, making it perfect for Valentine's Day or a special brunch with friends and family. Almond French Toast Hearts is also easy to make and takes under 20 minutes, making it a great recipe for busy mornings or lazy weekends. Additionally, it is a versatile recipe that can be customized with different toppings, such as fresh fruit or whipped cream, to suit personal preferences.

Nutrition Information

Almond French Toast Hearts are a delicious breakfast treat that are also nutritionally balanced. The dish is a good source of protein due to the eggs and milk used in the recipe, which also provide essential vitamins and minerals such as vitamin D and calcium. The bread used for this recipe can be a good source of carbohydrates, providing energy for the day ahead. The addition of almond extract is also beneficial for heart health, as almonds are rich in healthy fats and can help lower cholesterol levels. However, it is important to be aware of the amount of sugar in toppings such as maple syrup, as these can contribute to extra calories and hinder weight-loss goals.

Almond French Toast Hearts is one of the perfect breakfast options for a special day like Valentine's day, anniversary or a morning when you want to show some love to your loved ones. It is simple to make, and the recipe is not complicated at all. Here are some valuable tips to make the perfect Almond French Toast Hearts recipes.

Choosing the Bread

One of the most important ingredients in making Almond French Toast Hearts is bread. Choosing the right bread is essential because it will determine the final product's texture and taste. Thick and hearty bread like brioche, Texas toast or challah work the best for the recipe because it has the right texture to soak up the egg mixture without getting too soggy. It is also essential to let the bread get slightly stale, so it can absorb the egg mixture without falling apart.

Almond Milk and Vanilla

Instead of regular milk, use almond milk to add more do its nutty flavor to the bread. Additionally, adding vanilla extract to the egg mixture will add the perfect amount of sweetness to the recipe, and it complements the almond milk flavor.

Cinnamon and Nutmeg

Cinnamon and nutmeg are the go-to spices that people like to use when making French toast. The reason for that is because they add warmth and depth to the recipe's flavor. Also, cinnamon and nutmeg are versatile and can work well with other toppings and syrups.

Slicing the Bread

To make the French toast in the shape of the heart, use a cookie cutter. Before using the cookie cutter, slice the bread first. If the bread slices are too thin, it will not hold shape once cut. It is essential to have a bread slice that is at least 1 inch thick.

Soaking the Bread

When soaking the bread in the egg mixture, it is important not to soak it for too long because the bread will become too soft and fall apart. Generally, a dip on each side of the bread slice should be enough to get it coated. Additionally, it is essential to let the excess egg mixture drip off the bread slice before placing it on a frying pan.

Frying the Bread

Heat the frying pan on medium-high heat and add a bit of butter or oil to the pan. Once the pan is hot, place the bread slice into the pan and let it cook for a few minutes on each side until it turns a golden color. It is important to check the bread's temperature to make sure that it is cooked all the way through without being burned.

Toppings

The best thing about Almond French Toast Hearts is that it can be topped with various toppings. Some of the popular toppings include powdered sugar, fresh berries, whipped cream, or even a drizzle of chocolate. Choose toppings that complement the almond flavor in the recipe to create the perfect breakfast dish.

Presentation

The appearance of the Almond French Toast Hearts can make all the difference. Once the French toast is cooked, use a heart-shaped cookie cutter to create the perfect heart shape. After, place it on a plate and add the toppings in such a way that it creates a beautiful contrast of colors.

Conclusion

Almond French Toast Hearts is a delightful and easy recipe to make, on a special day, and the tips above will make it even more delicious. The right choice of bread, almond milk, and seasoning will give it an amazing taste, while the toppings will make the dish even better. Plus, the presentation itself will make you feel like a professional chef in the kitchen. Give this recipe a try, and your special someone will surely love it!

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