Best Almond Flour Cheesecake Recipes

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LUSCIOUS ALMOND CHEESECAKE



Luscious Almond Cheesecake image

I received this recipe along with a set of springform pans from a cousin at my wedding shower 11 years ago. It makes a heavenly cheesecake. My son Tommy has already told me he wants it again for his birthday cake this year. -Brenda Clifford, Overland Park, Kansas

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 16 servings.

Number Of Ingredients 15

1-1/4 cups crushed vanilla wafers (about 40 wafers)
3/4 cup finely chopped almonds
1/4 cup sugar
1/3 cup butter, melted
FILLING:
4 packages (8 ounces each) cream cheese, softened
1-1/4 cups sugar
4 large eggs, room temperature, lightly beaten
1-1/2 teaspoons almond extract
1 teaspoon vanilla extract
TOPPING:
2 cups sour cream
1/4 cup sugar
1 teaspoon vanilla extract
1/8 cup toasted sliced almonds

Steps:

  • In a bowl, combine the wafer crumbs, almonds and sugar; stir in the butter and mix well. Press into the bottom of a greased 10-in. springform pan; set aside. , In a large bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Stir in extracts. Pour into crust. Place on a baking sheet., Bake at 350° for 50-55 minutes or until center is almost set. Remove from the oven; let stand for 5 minutes (leave oven on). Combine the sour cream, sugar and vanilla. Spoon around edge of cheesecake; carefully spread over filling. Bake 5 minutes longer. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight., Just before serving, sprinkle with almonds and remove sides of pan. Refrigerate leftovers.

Nutrition Facts : Calories 329 calories, Fat 20g fat (10g saturated fat), Cholesterol 100mg cholesterol, Sodium 140mg sodium, Carbohydrate 32g carbohydrate (26g sugars, Fiber 1g fiber), Protein 5g protein.

LOW CARB CHEESECAKE WITH ALMOND CRUST



Low Carb Cheesecake With Almond Crust image

I've been searching for a low carb cheesecake since I've given up sugar and so, using ideas from different recipes, I came up with this one. I made it with raspberry jello and then I pureed a 1/2 pint of raspberries with some Splenda (add to your taste) and a tsp. of gelatin. Then I spread it on the cheesecake before chilling.

Provided by Mina in Toronto

Categories     Cheesecake

Time 22m

Yield 1 cheesecake, 12-15 serving(s)

Number Of Ingredients 8

1 1/2 cups almond flour (crushed almonds)
4 tablespoons butter, melted
1 tablespoon sugar substitute
1 (3 ounce) box sugar-free jello, any flavour
1/2 cup boiling water
2 tablespoons sugar substitute
16 ounces low-fat cream cheese, softened
1 cup Cool Whip Lite

Steps:

  • Almond Crust:.
  • Preheat oven to 350°F.
  • Mix the almond flour, butter and sugar substitute in a bowl. Spray 8x8 square pan (or pie plate) with cooking spray, and press this mixture evenly into the pan.
  • Place this crust in a preheated oven and bake for 12-15 minutes, or until lightly golden browned and slightly pulling away from the sides of the pan. Remove the crust from the oven, and let it cool while you make the filling.
  • Cheesecake Filling:.
  • Dissolve the Jello in the boiling water, stirring for 2-3 minutes. Set aside to cool and slightly thickened (20-30 minutes).
  • Beat the cream cheese until smooth. Gradually add the Jello to the cream cheese, and mix really well. Add Cool Whip 1/2 cup at a time until well blended. Add the sugar substitute until blended. Spread the mixture in the pan or pie plate and chill for a couple of hours.
  • This recipe is very versatile. Use different jello flavour or add more or less sugar substitute or use juice instead of water or fold fresh or canned fruit into the cheesecake filling.

Nutrition Facts : Calories 180.2, Fat 13.5, SaturatedFat 8.7, Cholesterol 39, Sodium 379.3, Carbohydrate 7.3, Sugar 3.6, Protein 8

PHILADELPHIA NEW YORK-STYLE ALMOND CRUST CHEESECAKE



PHILADELPHIA New York-Style Almond Crust Cheesecake image

Find out the secret to this low-carb almond crust cheesecake! There's not a graham cracker or cookie to be found in our PHILADELPHIA New York-Style Almond Crust Cheesecake, and that may be exactly what you need tonight.

Provided by My Food and Family

Categories     Recipes

Time 5h10m

Yield 16 servings

Number Of Ingredients 9

1/2 cup ground PLANTERS Almonds
3 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/4 cup granulated sugar substitute
1 Tbsp. vanilla
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
4 egg s
1 pt. (2 cups) fresh raspberries

Steps:

  • Preheat oven to 325°F if using a silver 9-inch springform pan (or to 300°F if using a dark nonstick 9-inch springform pan). Spray bottom of pan with cooking spray. Sprinkle evenly with almonds.
  • Beat Neufchatel, cream cheese, sugar, sugar substitute and vanilla in large bowl with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour into prepared pan.
  • Bake 50 to 55 minutes or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Top with raspberries just before serving. Store leftover cheesecake in refrigerator. Makes 16 servings

Nutrition Facts : Calories 300, Fat 25 g, SaturatedFat 15 g, TransFat 0 g, Cholesterol 125 mg, Sodium 320 mg, Carbohydrate 12 g, Fiber 2 g, Sugar 9 g, Protein 9 g

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Almond flour cheesecake recipes have become increasingly popular among health-conscious people looking for a low-carbohydrate and gluten-free dessert. This type of cheesecake is made by replacing traditional all-purpose flour with finely ground blanched almond flour, resulting in a dense and flavorful crust that perfectly complements the rich cream cheese filling. These recipes usually call for a variety of additional ingredients to enhance the flavor and texture, such as eggs, vanilla extract, and sweeteners like honey, maple syrup, or stevia. Almond flour cheesecake recipes are not only delicious but also nutritious, as almonds are an excellent source of healthy fats, fiber, and protein.

Benefits of Almond Flour

Almond flour is derived from ground almonds and is a popular alternative to wheat flour for gluten-free baking. It is a cost-effective and nutritious ingredient that adds flavor, texture, and moisture to baked goods. Unlike wheat flour, almond flour is low in carbohydrates but high in healthy fats, fiber, and protein. Almonds contain monounsaturated and polyunsaturated fats, which are beneficial for reducing inflammation, lowering cholesterol levels, and protecting the heart. Additionally, almonds are a rich source of vitamin E, magnesium, and antioxidants, which support brain function and help prevent chronic diseases such as diabetes and cancer.

Cream Cheese Filling

The cream cheese filling is the star of the almond flour cheesecake recipe. It is made by blending cream cheese, eggs, vanilla extract, and a sweetener to create a smooth and creamy mixture. Cream cheese is a soft, mild-tasting cheese that is made from a combination of milk and cream. It is high in fat and protein, making it an ideal ingredient for a keto-friendly dessert. Eggs are used to add structure and help the cheesecake set properly. Vanilla extract is added for flavor, and sweeteners like honey or maple syrup are used to balance out the tanginess of the cream cheese. Other flavorings such as lemon juice, cocoa powder, or cinnamon can also be added to create different variations of the recipe.

Almond Flour Crust

The crust of an almond flour cheesecake is usually made from a combination of almond flour, sweeteners, and butter. The almond flour serves as a gluten-free substitute for traditional wheat flour, while the sweeteners add flavor and sweetness without adding unnecessary carbohydrates. Butter is used to bind the crust together and provide a rich and savory flavor. The crust is pressed firmly into the bottom of a springform pan or individual ramekins, pre-baked for a few minutes, and then the cream cheese filling is added on top.

Variations

One of the benefits of almond flour cheesecake recipes is that they are versatile and can be adapted to suit different tastes and dietary preferences. For example, some recipes use almond milk or coconut milk instead of cream cheese to create a dairy-free version of the dessert. Other recipes use alternative sweeteners such as stevia, erythritol, or monk fruit to reduce the overall carbohydrate count. Additionally, many recipes incorporate different flavors such as lemon, raspberry, pumpkin, or chocolate to create unique and delicious variations of the classic cheesecake.

Conclusion

Almond flour cheesecake recipes are an excellent dessert option for anyone looking to reduce their carbohydrate intake or follow a gluten-free or keto diet. The combination of almond flour and a creamy cream cheese filling results in a rich and delicious dessert that is both nutritious and satisfying. With so many variations and adaptations possible, almond flour cheesecake recipes offer endless possibilities for a delicious and guilt-free dessert.

Almond Flour Cheesecake Recipes: Valuable Tips

Cheesecake is a popular dessert that can be made in endless variations. One of the newest trends is using almond flour as a gluten-free, low-carb alternative to regular flour. Here are some valuable tips to help you make the perfect almond flour cheesecake.
1. Choose the right ingredients
The quality of the ingredients you use will have a direct impact on the flavor and texture of your cheesecake. Use fresh, high-quality ingredients, and choose unblanched almond flour which has a coarser texture than blanched almond flour. Also, be sure to use full-fat cream cheese and sour cream for a rich, creamy texture.
2. Prepare the pan carefully
Preparing the pan is an often-overlooked step that can make or break a cheesecake. Line the bottom of the pan with parchment paper to prevent sticking, and lightly grease the sides. A springform pan is ideal for cheesecake because it allows you to easily remove the cheesecake from the pan without damaging it.
3. Get the texture right
One of the challenges with almond flour cheesecake is getting the right texture. Almond flour doesn't absorb liquids in the same way as regular flour, so it's important to get the consistency just right. Too much almond flour can make the cheesecake dry, while too little can make it too soft. Start with a small amount of almond flour and gradually add more until you get the right texture.
4. Use a water bath
A water bath is a technique used to bake cheesecake slowly and evenly, without the risk of cracking. To create a water bath, place your springform pan in a larger pan and fill the larger pan with hot water. The water should come up to about halfway up the sides of the smaller pan. This will create a moist, even heat that will help your cheesecake bake evenly and prevent cracking.
5. Add flavorings carefully
Almond flour cheesecake has a delicate, nutty flavor that can be enhanced with a variety of flavorings. However, be careful when adding flavorings, as too much can overpower the delicate almond flavor. Vanilla extract, lemon zest or juice, and almond extract are popular add-ins that can complement the nutty flavor of the almond flour.
6. Cool the cheesecake slowly
After the cheesecake has finished baking, it's important to cool it slowly to prevent cracking. Turn off the oven and leave the cheesecake inside to cool for about an hour, then remove it from the oven and let it cool at room temperature for another hour. Finally, refrigerate the cheesecake for at least 2 hours before serving.
7. Use toppings wisely
Finally, choosing the right toppings can take your almond flour cheesecake to the next level. Fresh fruit, whipped cream, and chocolate ganache are popular choices that can add a lot of flavor and visual appeal to your cheesecake. However, be sure to use toppings in moderation, as too much can overpower the subtle flavors of the cheesecake. In conclusion, making the perfect almond flour cheesecake requires attention to detail, patience, and a bit of experimentation. By using the right ingredients, preparing the pan carefully, getting the texture right, using a water bath, adding flavorings carefully, cooling the cheesecake slowly, and using toppings wisely, you can create a delicious almond flour cheesecake that will impress your friends and family.

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