Best Almond Encrusted Turkey Tenderloin With Herb Pesto Recipes

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CRUNCHY ALMOND TURKEY CASSEROLE



Crunchy Almond Turkey Casserole image

A special cousin shared the recipe for this comforting casserole. The almonds and water chestnuts give it a nice crunch. -Jill Black, Troy, Ontario

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 16

2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons chopped onion
2 tablespoons lemon juice
1 teaspoon salt
1/2 teaspoon white pepper
5 cups cubed cooked turkey
3 cups cooked rice
4 celery ribs, chopped
1 can (8 ounces) sliced water chestnuts, drained
1 cup sliced almonds
Topping:
1-1/2 cups crushed Ritz crackers (about 40 crackers)
1/3 cup butter, melted
1/4 cup sliced almonds

Steps:

  • In a large bowl, combine the soup, mayonnaise, sour cream, onion, lemon juice, salt and pepper. Stir in the turkey, rice, celery, water chestnuts and almonds. , Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 25 minutes. Combine topping ingredients; sprinkle over turkey mixture. Return to oven; bake until bubbly and golden brown, another 10-15 minutes.

Nutrition Facts : Calories 678 calories, Fat 41g fat (12g saturated fat), Cholesterol 105mg cholesterol, Sodium 1211mg sodium, Carbohydrate 43g carbohydrate (5g sugars, Fiber 4g fiber), Protein 34g protein.

SAGE PESTO CRUSTED TURKEY TENDERLOIN



Sage Pesto Crusted Turkey Tenderloin image

Provided by Robin Miller : Food Network

Categories     main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 9

Cooking spray
2 cups loosely packed fresh sage leaves
1/2 cup pine nuts, lightly toasted in a dry skillet for 3 minutes
1/3 cup olive oil, plus extra if needed
4 garlic cloves, peeled
3 tablespoons grated Parmesan
2 turkey tenderloins, about 1 pound each
8 small red potatoes, halved
Salt and freshly ground black pepper

Steps:

  • Preheat oven to 400 degrees F.
  • Coat a shallow roasting pan with cooking spray.
  • In a blender, combine sage, pine nuts, olive oil, garlic, Parmesan, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Puree until smooth.
  • Season turkey all over with salt and black pepper and transfer to prepared pan. Spread pesto all over top of turkey. Arrange potatoes around turkey in pan, spray with cooking spray and season with salt and freshly ground black pepper.
  • Roast for 30 minutes, until potatoes are golden brown and turkey reaches 160 degrees F. Let turkey rest for 10 minutes before slicing crosswise into 1/2-inch thick slices. Serve half of the turkey with all of potatoes. Reserve remaining turkey for salad, if desired

ALMOND ENCRUSTED TURKEY TENDERLOIN WITH HERB PESTO



ALMOND ENCRUSTED TURKEY TENDERLOIN WITH HERB PESTO image

Categories     Dinner

Number Of Ingredients 12

turkey breast
egg
almonds 3/4 cup
mint
parsley
parmesan cheese
panko
canola or grapeseed oil
garlic
spinach
olive oil
lemon juice

Steps:

  • see recipe

ALMOND CRUSTED TURKEY TENDERLOIN



Almond Crusted Turkey Tenderloin image

If you have difficulty finding turkey tenderloins, substitute boneless, skinless chicken breasts. This is a recipe I found in my Cuisine at Home Magazine and posting for safe keeping.

Provided by diner524

Categories     Poultry

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1/3 cup slivered almonds, toasted
3 tablespoons panko breadcrumbs
1 1/4 lbs turkey tenderloins, seasoned with
salt & pepper
2 tablespoons olive oil
1/4 cup dry sherry
4 teaspoons all-purpose flour
1 cup low sodium chicken broth
1 tablespoon unsalted butter
1/4 cup slivered almonds, toasted

Steps:

  • Preheat oven to 250 degrees.
  • Pulse 1/3 cup almonds in mini food processor until finely ground. Transfer to a shallow dish and stir in panko. Roll tenderloins in almond-panko mixture to coat.
  • Heat oil in a saute pan over medium-high heat, 2 minutes. Sear tenderloins until golden, about 5 minutes. Flip and saute until meat registers 160 degrees on an instant read thermometer, about 5-8 minutes more. Remove tenderloins from pan, transfer to a baking sheet, and keep them warm in the oven. Return pan to heat.
  • Whisk sherry and flour together to form a slurry.
  • Deglaze pan with broth, scraping up browned bits from bottom. Stir in slurry, whisking constantly to prevent lumps. Boil 1 minute to eliminate flour taste, then simmer to thicken slightly. Stir in butter until melted, then add almonds. Season to taste with salt and pepper. Garnish with parsley.

Nutrition Facts : Calories 434.4, Fat 19.2, SaturatedFat 3.8, Cholesterol 95.6, Sodium 129, Carbohydrate 11.4, Fiber 2.1, Sugar 1.7, Protein 40.5

HERB CRUSTED TURKEY TENDERLOIN



Herb Crusted Turkey Tenderloin image

Variation of Robin Miller's Quick Fix Meal. Healthy and easy way to prepare a turkey tenderloin, that doesn't require slaving over the stove. Spend the time with your kids instead! Goes great with asparagus, and can be thrown in the oven together. Even my toddler loved this!

Provided by dawnie808

Categories     Poultry

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/4 lbs boneless skinless turkey tenderloins (I use Jennie-O, it is two pieces total)
1 tablespoon honey mustard
1 tablespoon lemon zest
1 teaspoon dried rosemary
2 teaspoons dried oregano
salt and pepper

Steps:

  • Preheat oven to 400 degrees F. Coat a shallow baking pan with cooking spray.
  • Season the turkey with salt and pepper all over.
  • Brush the honey mustard over the turkey, then coat with the zest, rosemary and oregano. (I combine the zest and spices first.).
  • Bake in oven until thermometer reads 160 or about 35-40 minutes.
  • Let rest about 10 minutes before slicing. Enjoy :).

ALMOND-HERB PESTO



Almond-Herb Pesto image

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 1 cup

Number Of Ingredients 6

1 chopped garlic clove
1/4 cup toasted slivered almonds
3 packed cups mixed fresh tender-herb leaves (such as mint, basil, tarragon, cilantro, and flat-leaf parsley)
1/2 cup extra-virgin olive oil
1/4 cup grated Parmesan
1/2 teaspoon coarse salt

Steps:

  • Pulse together garlic, almonds, tender-herb leaves, olive oil, and Parmesan in a food processor until finely chopped. Season with salt. Pesto can be stored in refrigerator, with plastic wrap pressed directly onto surface, up to 2 days.

Nutrition Facts : Calories 157 g, Cholesterol 2 g, Fat 16 g, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, Sodium 98 g

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Almond-encrusted turkey tenderloin with herb pesto recipe is a delicious and healthy way to enjoy turkey. It's a perfect dish for those who are looking for a nutritious and flavorful meal. This recipe involves tender turkey meat that is coated with a layer of almond and herbs, which adds a unique texture and flavor to the dish.

Ingredients

For the Almond Encrusted Turkey Tenderloin:
  • 1 pound turkey tenderloin
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon black pepper
  • 1 egg, beaten
  • 1 cup almonds, finely chopped
For the Herb Pesto:
  • 1 cup fresh basil leaves, chopped
  • 1/2 cup fresh parsley leaves, chopped
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup olive oil
  • 1/4 cup pine nuts
  • 2 garlic cloves, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

For the Almond Encrusted Turkey Tenderloin:
  1. Preheat the oven to 375 degrees F.
  2. Trim any excess fat from the turkey tenderloin.
  3. In a small bowl, mix the flour and black pepper.
  4. In a separate bowl, beat the egg.
  5. Place the chopped almonds on a plate.
  6. Dredge the turkey tenderloin in the flour mixture, then dip it in the beaten egg.
  7. Coat the turkey tenderloin with the chopped almonds, making sure to press the almonds into the meat.
  8. Place the turkey tenderloin on a baking sheet lined with parchment paper.
  9. Bake for 25-30 minutes or until the internal temperature of the turkey reaches 165 degrees F.
For the Herb Pesto:
  1. In a food processor, combine the basil, parsley, Parmesan cheese, olive oil, pine nuts, garlic, salt, and black pepper.
  2. Pulse until the ingredients are well combined and the mixture has a smooth consistency.

Serving Suggestions

The almond-encrusted turkey tenderloin with herb pesto recipe can be served with various side dishes such as roasted potatoes, steamed vegetables, or a fresh salad. The herb pesto can also be used as a dipping sauce for the turkey tenderloin.

Conclusion

Almond-encrusted turkey tenderloin with herb pesto recipe is a healthy and delicious way to enjoy turkey. The recipe is easy to follow and can be made with minimal time and effort. The almond and herb coating add a unique flavor and texture to the meat, while the herb pesto provides a flavorful and nutritious dipping sauce. This recipe is perfect for those who are looking for a healthy, yet flavorful, way to enjoy turkey.
Almond encrusted turkey tenderloin with herb pesto is an amazing dish that is not only delicious but also nutritious. It is perfect for those who want to eat healthy and still enjoy amazing flavors. If you are planning to make this dish, there are several things you need to consider to ensure that it turns out perfect. In this article, we provide valuable tips that will help you make an amazing almond-encrusted turkey tenderloin with herb pesto recipe.

Tips for Preparing the Turkey Tenderloin

Preparing the turkey tenderloin is the first step to making a great almond-encrusted turkey tenderloin with herb pesto recipe. Here are some tips to help you prepare the tenderloin:
1. Brine the turkey
One of the most important things you need to do to prepare the turkey tenderloin is to brine it. Brining helps to keep the meat moist and adds flavor. To brine the turkey, you need to soak it in a brine solution for several hours before cooking. You can use a brine solution made of salt, sugar, and water. You can also add some herbs and spices to the brine solution to add more flavor.
2. Dry the turkey
After brining the turkey, you need to dry it before cooking. Drying the turkey helps to ensure that the almond crust sticks to the turkey. You can dry the turkey by patting it dry with a paper towel.
3. Season the turkey
Before encrusting the turkey in almonds, you need to season it. You can use a combination of herbs and spices like rosemary, thyme, garlic, salt, and pepper.

Tips for Preparing the Almond Crust

The almond crust is what makes the almond-encrusted turkey tenderloin with herb pesto recipe unique. Here are some tips to help you prepare the almond crust:
1. Use roasted almonds
For the best results, it's recommended to use roasted almonds to make the crust. Roasting the almonds helps to bring out their natural flavors.
2. Grind the almonds
To make the almond crust, you need to grind the almonds into a fine powder. You can use a food processor or a blender to grind the almonds. Be careful not to over grind the almonds, as they can turn into almond butter.
3. Mix the almonds with breadcrumbs
To help the almonds stick to the turkey, it's recommended to mix them with breadcrumbs. You can use plain or seasoned breadcrumbs.

Tips for Making the Herb Pesto Sauce

The herb pesto sauce is what gives the almond-encrusted turkey tenderloin its amazing flavors. Here are some tips to help you make the herb pesto sauce:
1. Choose the right herbs
To make the herb pesto sauce, you need to use fresh herbs like basil, parsley, and garlic. You can also use other herbs like cilantro, mint, and thyme.
2. Use good quality olive oil
The olive oil you use in the herb pesto sauce can make a big difference in the flavor. It's recommended to use good quality extra-virgin olive oil.
3. Add nuts and cheese
To give the herb pesto sauce more depth of flavor, you can add nuts like pine nuts or walnuts, and cheese like Parmesan or Pecorino.

Tips for Cooking the Almond-Encrusted Turkey Tenderloin

Cooking the almond-encrusted turkey tenderloin can be a bit tricky, but with these tips, you'll be able to make a perfect dish:
1. Use a meat thermometer
To ensure that the turkey is cooked to perfection, it's recommended to use a meat thermometer. Insert the thermometer into the thickest part of the turkey, and when it reaches an internal temperature of 165°F, the turkey is done.
2. Use a non-stick pan
To prevent the almond crust from sticking to the pan, it's recommended to use a non-stick pan when cooking. You can also use a cast-iron skillet that is well-seasoned.
3. Cook at the right temperature
Cook the almond-encrusted turkey tenderloin at a higher temperature to ensure that the crust is crispy and golden brown. A temperature of 400°F is recommended for cooking the turkey.

Conclusion

Almond-encrusted turkey tenderloin with herb pesto is a delicious and healthy dish that you can enjoy any time. By following the tips we have outlined in this article, you'll be able to make a perfect dish that is full of flavor and nutrition. Remember to brine the turkey, grind the almonds, and use fresh herbs to make the pesto sauce. With these tips, you'll impress your family and friends with your culinary skills.

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