Best Almond Cream Cheese Triangles Recipes

Almond cream cheese triangles are a delicious and easy-to-prepare snack that can be enjoyed as a quick breakfast or as an appetizer for a dinner party. This recipe combines the richness of cream cheese with the nuttiness of almond, resulting in a savory and flavorful pastry that is sure to please your taste buds.

Ingredients

To make almond cream cheese triangles, you will need:

• 1 package (8oz) cream cheese, softened
• 1 cup almond flour
• 1/4 cup unsalted butter, softened
• 1 egg
• 1/2 tsp baking powder
• 1/8 tsp salt
• 1/4 cup sliced almonds (optional)
• Parchment paper

Instructions

Step 1: Prepare the Dough

In a large mixing bowl, mix together the cream cheese and butter until creamy and smooth. Add in the almond flour, baking powder, and salt, and continue to mix until the dough comes together. Wrap the dough with plastic wrap and refrigerate for about 30 minutes.

Step 2: Roll Out the Dough

Preheat the oven to 350 degrees F. Remove the dough from the refrigerator and place it onto a floured surface. Use a rolling pin to roll the dough out until it is about 1/4 inch thick. Use a cookie cutter or a knife to cut out triangles from the dough.

Step 3: Add the Filling

In a small mixing bowl, whisk together the egg until it is frothy. Spread a small amount of the egg mixture onto each triangle. Place a dollop of cream cheese on top of the egg wash, and then fold the triangle in half. Press the edges together to seal the filling inside.

Step 4: Bake the Triangles

Line a baking sheet with parchment paper, and arrange the filled triangles on the sheet. Brush the tops of the triangles with the remaining egg wash, and sprinkle sliced almonds on top if desired. Bake for 12-15 minutes, until the triangles are golden brown and crispy.

Variations

Almond cream cheese triangles can be customized to suit your tastes and preferences. Here are a few ideas for variations on this recipe:

• Replace the almond flour with coconut flour for a slightly sweeter flavor
• Add chopped herbs like rosemary or thyme to the cream cheese filling for an extra burst of flavor
• Swap out the sliced almonds for chopped walnuts or pecans for a different type of nuttiness
• Drizzle honey or maple syrup on top of the triangles before baking for a touch of sweetness

Conclusion

Almond cream cheese triangles are a delicious and easy-to-make snack that is sure to impress your guests. With a few simple ingredients and a little bit of patience, you can create a tasty and satisfying snack that will leave everyone wanting more. Whether you enjoy these triangles as a quick breakfast or as an appetizer for a dinner party, you're sure to enjoy the rich and nutty flavor that they deliver. So next time you're in the mood for something savory, give almond cream cheese triangles a try!

Valuable Tips for Making Almond Cream Cheese Triangles Recipes

Almond cream cheese triangles recipes are a great way to enjoy a delightful and savory treat. These recipes are perfect for any occasion and are very easy to make. However, there are a few valuable tips that can make the process even more enjoyable and fruitful. In this article, we will go through some of the valuable tips to consider when making almond cream cheese triangles recipes.

1. Use High-Quality Ingredients

The first tip to consider when making almond cream cheese triangles recipes is to use high-quality ingredients. Using fresh, high-quality ingredients will ensure that your almond cream cheese triangles taste delicious and satisfying. Make sure to use fresh almonds, cream cheese, and filo pastry when making the recipe. You can also add other ingredients like herbs, spices or veggies to enhance the flavor.

2. Properly Prepare the Ingredients

Properly preparing the ingredients is another important tip when making almond cream cheese triangles recipes. Make sure to properly chop the almonds and properly soften the cream cheese. When working with filo pastry, make sure to keep it moist by wrapping it in a damp towel during the process. This will prevent the pastry from drying out and becoming brittle, making it easier to work with.

3. Choose a Suitable Filling

Choosing a suitable filling is another important aspect to consider when making almond cream cheese triangles recipes. Some fillings to consider include spinach, feta cheese, or other herbs and spices. These fillings will enhance the taste of the almond cream cheese triangles while adding a unique flavor to the recipe. You can also add a small amount of honey or maple syrup to the cream cheese to make the filling sweeter.

4. Fold the Triangles Carefully

When folding the triangles it is important to do so carefully, as they can tear or break easily. Make sure to use a sharp knife or scissors to cut the pastry in the right shape and size. When folding, make sure to use a light touch and don't press too hard on the pastry. If you are not sure about how to fold the triangles, you can watch a tutorial video or some step-by-step guides online.

5. Properly Bake the Triangles

Properly baking the triangles is the last tip we will discuss in this article. Make sure to preheat the oven and bake the triangles at the right temperature, usually between 180-200°C. It is also important to place the triangles evenly on a baking sheet or tray to ensure that they bake evenly. Once cooked, make sure to let the triangles cool down before serving to prevent them from breaking.

Conclusion

In conclusion, almond cream cheese triangles recipes are a delicious and flavorful treat that are perfect for any occasion. By using high-quality ingredients, proper ingredient preparation, choosing a suitable filling, folding the triangles carefully, and properly baking them, you can create a delightful snack that everyone will enjoy. Follow these tips when making almond cream cheese triangles recipes to ensure that you achieve the best results.