Best Almond Cranberry Coconut Bread Recipes

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CRANBERRY ORANGE ALMOND QUICK BREAD



Cranberry Orange Almond Quick Bread image

You can customize this bread to your family's specific tastes. Try dried apricots and pecans, or dried blueberries and hazelnuts. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 1 loaf (12 pieces).

Number Of Ingredients 11

3 cups all-purpose flour
3 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup dried cranberries
1/2 cup sliced almonds, toasted
1 large egg, room temperature
1 cup fat-free milk
1/3 cup canola oil
3/4 teaspoon grated orange zest
3/4 teaspoon almond extract

Steps:

  • Preheat oven to 350°. In a large bowl, whisk together first 4 ingredients; stir in cranberries and almonds. In another bowl, whisk together egg, milk, oil, zest and extract. Add to flour mixture; stir just until moistened., Transfer to a 9x5-in. loaf pan coated with cooking spray. Bake until a toothpick inserted in center comes out clean, 40-50 minutes. Cool in pan 10 minutes before removing to a wire rack to cool.

Nutrition Facts : Calories 258 calories, Fat 9g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 234mg sodium, Carbohydrate 40g carbohydrate (14g sugars, Fiber 2g fiber), Protein 5g protein.

DELIGHTFUL COCONUT ALMOND BREAD



Delightful Coconut Almond Bread image

After trying someone's coconut bread recipe that didn't turn out well, I changed the proportions, added a few new ingredients, and came up with this version. Delicious! It works well as muffins or bars, too. Just decrease the cooking time and bake until the inside is no longer gooey.

Provided by Annie Douglass Lima

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h45m

Yield 20

Number Of Ingredients 11

cooking spray
2 cups white sugar
½ cup butter, softened
1 ⅓ cups coconut milk
2 eggs
3 cups all-purpose flour
1 ½ cups almond flour
1 tablespoon baking powder
2 teaspoons ground cinnamon
3 cups grated coconut
1 cup raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 2 loaf pans with cooking spray.
  • Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in coconut milk and eggs.
  • Mix all-purpose flour, almond flour, baking powder, and cinnamon together in a bowl. Stir into the butter mixture until batter is thoroughly blended. Fold in coconut and raisins.
  • Divide batter evenly between the greased loaf pans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool completely before slicing, about 30 minutes.

Nutrition Facts : Calories 395.3 calories, Carbohydrate 46.9 g, Cholesterol 30.8 mg, Fat 22.2 g, Fiber 4.4 g, Protein 6.1 g, SaturatedFat 14.3 g, Sodium 98.5 mg, Sugar 26.3 g

ALMOND & CRANBERRY COCONUT BREAD



Almond & Cranberry Coconut Bread image

Here's an all-around great bread for any season. The red bursts of cranberry lend every slice extra appeal for Christmastime. -Rosemary Johnson, Irondale, Alabama

Provided by Taste of Home

Time 1h20m

Yield 2 loaves (16 slices each).

Number Of Ingredients 13

2 cups sweetened shredded coconut
1 cup slivered almonds
1 cup butter, softened
1 cup sugar
4 large eggs, room temperature
1 cup vanilla yogurt
1 teaspoon almond extract
4-1/2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 can (15 ounces) cream of coconut
1 cup dried cranberries

Steps:

  • Place coconut and almonds in an ungreased 15x10x1-in. pan. Bake at 350° for 10-15 minutes or until lightly toasted, stirring occasionally. Cool., In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in yogurt and extract until blended. Combine the flour, baking powder, salt and baking soda. Add to the creamed mixture alternately with cream of coconut, beating well after each addition. Fold in the cranberries, coconut and almonds., Transfer to two greased and floured 9x5-in. loaf pans. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 273 calories, Fat 13g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 176mg sodium, Carbohydrate 36g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.

ALMOND CRANBERRY BREAD



Almond Cranberry Bread image

From Ocean Spray flyer. It has been a many years since I've made this bread but my notes say it is yummy! My notes also say I added a 1/4 cup of chopped almonds to the batter and then used another 1/4 cup of sliced/slivered almonds for the topping. So I've adjusted the original to include this but feel free to leave the chopped almonds out of the batter itself. **Updated 12/7/11 - I've adjusted the bake time for this bread. The original times were definitely too long for this quick bread **

Provided by HokiesMom

Categories     Quick Breads

Time 1h30m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 12

2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon salt
1 egg
3/4-1 cup 1% low-fat milk
1/2 cup butter, melted
2 teaspoons almond extract
1/4 cup almonds, chopped
1 1/2 cups fresh cranberries (may use frozen ones too, just do not thaw before use)
1 tablespoon sugar (additional)
1/4 cup almonds (slivered or sliced)

Steps:

  • Preheat oven to 375F and grease a 8x4x2" loaf pan.
  • Combine the flour, sugar, baking powder, and salt in a medium bowl.
  • Combine the egg, milk, butter, and almond extract in a separate bowl.
  • Add the wet ingredients to the dry ingredients, mixing just until moistened (do not overmix).
  • Stir in chopped almonds and cranberries.
  • Spread batter in loaf pan and then sprinkle with additional 1 tbls. sugar and then the slivered or sliced almonds.
  • Bake for 30 minutes.
  • REDUCE heat to 350F and bake for an additional 20-30 minutes or until toothpick inserted in center comes out clean.
  • Let cool 10-15 minutes before removing from pan to wire rack.

Nutrition Facts : Calories 234.7, Fat 11.4, SaturatedFat 5.3, Cholesterol 36.6, Sodium 354.8, Carbohydrate 29.1, Fiber 1.8, Sugar 11.1, Protein 4.5

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Almond cranberry coconut bread is a type of bread made with a combination of almond flour, dried cranberries, and shredded coconut. It is a healthy and delicious option for those who are looking for a gluten-free, low-carb, and high-protein bread recipe. In this article, we will explore the benefits of using almond flour in baking, the nutritional benefits of the ingredients used in almond cranberry coconut bread, and some creative ways to use this bread recipe.

Benefits of Almond Flour in Baking

Almond flour is a popular choice for those who are looking for a gluten-free flour substitute that is rich in nutrients. Almond flour is made from ground almonds, making it a great source of healthy fats, protein, and fiber. It is also low in carbohydrates and has a low glycemic index, making it an ideal choice for those who are managing their blood sugar levels. When it comes to baking, almond flour can be used as a substitute for wheat flour in many recipes. Unlike wheat flour, almond flour does not contain gluten, so it cannot be used to make bread that rises in the same way as traditional bread. Instead, almond flour is often used in recipes for cakes, muffins, and quick breads that do not require a rise.

Nutritional Benefits

The ingredients used in almond cranberry coconut bread are all nutritious and provide a variety of health benefits. Almond flour is a great source of healthy fats, protein, and fiber. These nutrients can help to promote satiety, regulate blood sugar levels, and support heart health. Dried cranberries are a great source of antioxidants, which can help to reduce inflammation and support immune function. They are also a good source of fiber and can promote digestive health. Coconut is a rich source of medium-chain triglycerides (MCTs), which can help to support brain health and provide an energy source for the body. It is also rich in antioxidants and can help to reduce inflammation.

Creative Ways to Use Almond Cranberry Coconut Bread

Almond cranberry coconut bread is a versatile recipe that can be used in a variety of creative ways. Here are some ideas for how to use this bread:
French Toast
Cut slices of almond cranberry coconut bread into thick slices and use them to make French toast. Dip the slices into a mixture of beaten eggs, milk, and vanilla extract, then fry them in a pan until they are golden brown. Serve with fresh fruit and a drizzle of maple syrup.
Bread Pudding
Tear the almond cranberry coconut bread into small pieces and use them to make a bread pudding. Mix the bread with eggs, milk, sugar, and spices, then bake in the oven until it is golden brown and bubbly. Serve warm with a scoop of vanilla ice cream.
Grilled Cheese Sandwich
Use slices of almond cranberry coconut bread to make a delicious grilled cheese sandwich. Spread one side of each slice with butter or olive oil, then place a slice of cheddar cheese in between the slices. Fry in a pan until the bread is golden brown and crispy and the cheese is melted.
Bread Crumbs
Use the almond cranberry coconut bread to make bread crumbs for use in other recipes. Simply pulse the bread slices in a food processor until they are finely ground. Use the bread crumbs to coat chicken or fish before baking or frying, or use them to sprinkle over the top of a casserole before baking.

Conclusion

Almond cranberry coconut bread is a delicious and healthy option for those who are looking for a gluten-free, low-carb, and high-protein bread recipe. It is made with a combination of almond flour, dried cranberries, and shredded coconut, all of which provide a variety of nutritional benefits. This bread recipe is versatile and can be used in a variety of creative ways. So why not give it a try and experience the deliciousness of almond cranberry coconut bread for yourself?

Almond Cranberry Coconut Bread Recipes: Valuable Tips

Making bread is one of the most satisfying and fulfilling kitchen experiences. The scent of freshly baked bread wafting through the kitchen is enough to make anyone's mouth water. One particular kind of bread that is worth trying is the almond cranberry coconut bread. This bread is healthy, nutty, and perfect for a breakfast treat or a snack. Here are some valuable tips and considerations when making almond cranberry coconut bread:
1. Use High-Quality Ingredients
The key to making great almond cranberry coconut bread is to use high-quality ingredients. The flour, coconut oil, and cranberries used should all be of great quality. This will ensure that the bread tastes great and is healthy.
2. Don't Overmix the Batter
When combining the ingredients, don't overmix the batter. Doing so will cause the bread to be dense and tough. Mix the wet and dry ingredients until just combined.
3. Use a Non-Stick Loaf Pan or Line with Parchment Paper
Using a non-stick loaf pan, or lining the pan with parchment paper ensures that the bread doesn't stick to the pan. It also makes it easier to remove the bread from the pan, which is helpful when slicing the bread.
4. Preheat the Oven
Preheating the oven is crucial when making almond cranberry coconut bread. The bread needs to go into a hot oven to rise quickly and bake evenly. Preheating the oven also ensures that the bread is cooked to perfection.
5. Use the Right Measuring Tools
Using the right measuring tools ensures that you get accurate measurements of ingredients. Baking is all about precision, so using the right tools is essential in ensuring that the bread comes out perfectly.
6. Add Some Spice
To enhance the flavors of the bread, add some spice like cinnamon, nutmeg, or ginger to the batter. You can also add some vanilla extract to give the bread a sweet, warm flavor.
7. Use Chopped or Sliced Almonds
Using chopped or sliced almonds in the bread batter gives the bread a nutty flavor and crunchy texture. You can also sprinkle some on top of the bread before baking to give it a more dramatic appearance.
8. Use Sweetened or Unsweetened Coconut Flakes
Using sweetened or unsweetened coconut flakes will depend on how sweet you want the bread to be. Sweetened coconut flakes will make the bread sweeter, while unsweetened coconut flakes will make the bread less sweet.
9. Use Fresh or Dried Cranberries
Fresh or dried cranberries can be used to make almond cranberry coconut bread. Dried cranberries will give the bread a chewy texture, while fresh cranberries will give the bread a tangy and juicy flavor.
10. Allow the Bread to Cool Before Slicing
Allow the bread to cool completely before slicing. Slicing the bread when it's still hot can cause it to crumble and fall apart. Letting the bread rest also allows the flavors to meld together and will make it easier to slice.
Conclusion
Making almond cranberry coconut bread is not only delicious but also easy. With these tips and considerations, you can ensure that the bread comes out perfectly every time. Using high-quality ingredients, not overmixing the batter, preheating the oven, and using the right measuring tools are just a few of the tips to keep in mind. Remember to allow the bread to cool before slicing and adding some spice to enhance the flavors of the bread.

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