Best Almond Cod With Peas Pressure Cooker Recipes

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PRESSURE-COOKER BLACK-EYED PEAS WITH HAM



Pressure-Cooker Black-Eyed Peas with Ham image

Here's a regional favorite I grew to love after moving to the South, pressure-cooker black-eyed peas. You'll never want to eat canned black-eyed peas again! Serve the dish as a side with grilled chicken, or make it your main course and round out the meal with greens and cornbread. -Tammie Merrill, Wake Forest, NC

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 10 servings.

Number Of Ingredients 8

1 package (16 ounces) dried black-eyed peas
4 cups water
1 cup cubed fully cooked ham
1 medium onion, finely chopped
3 garlic cloves, minced
2 teaspoons seasoned salt
1 teaspoon pepper
Thinly sliced green onions, optional

Steps:

  • Rinse and sort black-eyed peas. Transfer to a 6-qt. electric pressure cooker. Stir in water, ham, onion, garlic, seasoned salt and pepper. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 18 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure., Serve with a slotted spoon. If desired, sprinkle with green onions. , Freeze option: Freeze cooled pea mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

Nutrition Facts : Calories 76 calories, Fat 1g fat (0 saturated fat), Cholesterol 8mg cholesterol, Sodium 476mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges

ALMOND COD WITH PEAS - PRESSURE COOKER



Almond Cod With Peas - Pressure Cooker image

Make and share this Almond Cod With Peas - Pressure Cooker recipe from Food.com.

Provided by barefootmommawv

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 (1 lb) package frozen cod fish fillet
2 large garlic cloves, cut in half
1/2 cup lightly packed parsley sprig
1 tablespoon fresh oregano sprigs or 1/2 teaspoon dry oregano
2 tablespoons sliced almonds
1/2 teaspoon paprika
1 tablespoon vegetable oil
1 cup chicken broth or 1 cup wine
1 (10 ounce) package frozen peas

Steps:

  • Remove fish from freezer and let stand at room temperature while preparing herb mixture. Put garlic, parsley, oregano, 1 tablespoon almonds and paprika in food processor. Chop with an on and off motion. Heat oil in a 4- or 6-quart pressure cooker; brown remaining 1 tablespoon almonds in hot oil. Remove from cooker and drain on paper towels; set aside. Put chicken broth or wine in pressure cooker and stir in herb mixture. Place cooking rack or steamer basket in cooker. Cut fish into 4 even pieces and place on rack. Close cover securely. Place pressure regulator on vent pipe. Cook for 2 minutes, at 15 pounds pressure, with regulator rocking slowly. Cool cooker at once. Open and carefully remove fish, keep warm. Remove rack. Add frozen peas to cooker. Close cover securely. Place pressure regulator on vent pipe. Cook for 1 minute, at 15 pounds pressure, with regulator rocking slowly. Cool cooker at once. If desired, thicken mixture with 1 tablespoon cornstarch mixed with 1 tablespoon cold water. Pour peas into serving dish; place fish on top of peas. Sprinkle fish with browned almonds and serve.

Nutrition Facts : Calories 210.4, Fat 6.3, SaturatedFat 0.9, Cholesterol 48.9, Sodium 329.4, Carbohydrate 11.7, Fiber 3.9, Sugar 3.9, Protein 26.2

PEAS WITH BUTTER-TOASTED ALMONDS



Peas with Butter-Toasted Almonds image

Dress up frozen peas with golden slivered almonds-ready to serve with almost any meal in a mere 10 minutes.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 10m

Yield 6

Number Of Ingredients 4

2 tablespoons butter or margarine
1/4 cup slivered almonds
3 1/2 cups frozen sweet peas (from two 12-oz bags), thawed, drained
1/4 teaspoon salt

Steps:

  • In 10-inch skillet, melt butter over medium heat. Cook almonds in butter 2 to 3 minutes, stirring occasionally, until light brown.
  • Stir in peas and salt. Cook 3 to 5 minutes, stirring frequently, until peas are tender.

Nutrition Facts : Calories 110, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1, Fiber 3 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 3 g, TransFat 0 g

PAN-FRIED COD SERVED WITH BRAISED POTATOES AND PEAS



Pan-Fried Cod Served With Braised Potatoes and Peas image

Very easy, simple and tasty dish. The locals make it this way (so I think it's a Norwegian recipe!) and we loved it! Each time any of the students from the college go fishing and if they do catch a cod, they always come over and ask me to make them this dish! The cooking time doesn't include refrigeration time.

Provided by AaliyahsAaronsMum

Categories     < 60 Mins

Time 50m

Yield 2-4 serving(s)

Number Of Ingredients 16

120 g fresh breadcrumbs
2 -3 tablespoons finely chopped fresh parsley
salt & freshly ground black pepper
2 eggs
125 g plain flour, seasoned well
4 cod fish fillets or 4 any firm white fish fillets
1 tablespoon olive oil
25 g butter
10 anya potatoes, peeled and cut into equal sized chunks
1 tablespoon olive oil
3 tablespoons butter
1 onion, finely sliced into rings
155 g peas
250 ml chicken stock
salt & freshly ground black pepper
2 tablespoons fresh mint leaves, roughly chopped

Steps:

  • In a plate add the breadcrumbs and parsley and season with salt and freshly ground pepper and give it a good mix.
  • Crack the eggs into a bowl and beat lightly together.
  • In a separate bowl, add the flour and season well with salt and pepper.
  • Dip a fish fillet first in the flour, then in the egg and, finally, in the breadcrumb mixture and continue with all the fillets.
  • Cover and refrigerate the fish for up to 2 hours before cooking.
  • To make the braised potatoes with peas, steam the potatoes over a pan of boiling, salted water, covered with a lid, for about 20 minutes until they are tender.
  • In a saucepan heat the olive oil with 1 tbsp of butter over a medium heat and fry the onion until soft for about 10 minutes.
  • Add the peas and toss well.
  • Add the chicken stock, bring to the boil and simmer for 5 minutes.
  • Add the potatoes and cook for another 2 minutes.
  • Remove from the heat, add the remaining butter, season with salt and freshly ground pepper and stir to combine.
  • To fry the fish, heat the olive oil and butter in a large non-stick frying pan over a medium to high heat.
  • Put the fish in the pan and cook gently for about 4 minutes on each side, turning once, until lightly golden.
  • To serve, pour the braised potatoes and peas in a shallow bowl and sprinkle chopped mint leaves on top and serve the fish on the side.

Nutrition Facts : Calories 2323, Fat 56, SaturatedFat 23, Cholesterol 486.5, Sodium 1265.5, Carbohydrate 317.7, Fiber 33.9, Sugar 22.1, Protein 135.6

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Understanding Almond Cod with Peas Pressure Cooker Recipes

Cod is a popular fish that is cooked in many different ways, and one such way is by combining it with almonds and peas in a pressure cooker. This type of recipe is great for those who are always short on time or want a quick and easy way to prepare a healthy meal for their families.
The Benefits of Using a Pressure Cooker
Using a pressure cooker to prepare meals is becoming increasingly popular due to the many benefits it offers. One of these benefits is that it cooks food quickly and evenly. This means that you can have a delicious meal in a matter of minutes without having to worry about overdone or underdone food. Another benefit of using a pressure cooker is that it retains more nutrients in the food than other cooking methods. This is because it uses steam to cook the food, rather than boiling it in water. The food is also cooked in its own juices, which helps to enhance the flavor of the dish.
The Ingredients of Almond Cod with Peas Pressure Cooker Recipes
To prepare almond cod with peas in a pressure cooker, you will need a few ingredients. Here are the typical items that go into this dish: - Cod fillets - Almonds - Frozen peas - Garlic - Salt and pepper - Olive oil or butter - Lemon juice
The Recipe for Almond Cod with Peas Pressure Cooker Recipes
To prepare almond cod with peas in a pressure cooker, follow these steps: 1. Season the cod fillets with salt, pepper, and lemon juice. 2. In a separate pan, toast the almonds until they are lightly browned. 3. Place the frozen peas into the pressure cooker with some water and cook for 2-3 minutes until they are tender. 4. Remove the peas from the pressure cooker and set them aside. 5. Add the garlic and olive oil or butter to the pressure cooker and sauté until the garlic is fragrant. 6. Add the seasoned cod fillets to the pressure cooker, making sure each fillet is coated in the garlic and oil mixture. 7. Sprinkle the toasted almonds on top of the cod fillets. 8. Close the pressure cooker and cook for 5-6 minutes. 9. Once the cooking time is up, release the pressure and remove the cod fillets from the pressure cooker. 10. Place the cooked peas on a serving dish and add the cooked cod fillets on top. 11. Serve hot and enjoy!
Modifications to Almond Cod with Peas Pressure Cooker Recipes
You can always modify the recipe to suit your taste preferences. For instance, you can use different herbs and spices to season the cod fillets, or you can add other veggies to the peas, like carrots or corn. If you prefer a creamier sauce, you can mix some sour cream or yogurt with the garlic and oil mixture in the pressure cooker to create a creamy sauce. Additionally, you can also substitute the almonds with other types of nuts like pecans, walnuts or hazelnuts.
The Bottom Line
Almond cod with peas pressure cooker recipes is a great dish that is both delicious and healthy. It's the perfect meal for busy weeknights or for when you want something that is easy to prepare but still full of flavor. With a few modifications, you can create a dish that is tailored to your taste preferences.
Cooking with a pressure cooker can save time and energy. It is a great option for those who are short on time but still want to prepare delicious and healthy meals. One such pressure cooker recipe is the Almond Cod with Peas. This recipe is not only easy to make but is also loaded with flavor and nutrients. In this article, we will discuss some valuable tips that can help you make the perfect Almond Cod with Peas in your pressure cooker.

Tip 1: Use Fresh Ingredients

The success of any recipe depends on the quality of the ingredients used. When making Almond Cod with Peas in a pressure cooker, it is important to use fresh ingredients. Fresh cod, fresh peas, and fresh herbs will add a vibrant flavor to the dish. Using canned or frozen ingredients may change the flavor and texture of the dish.
Tip 1.1: Selecting the Best Quality Cod
When buying cod, look for bright and clear eyes, firm flesh, and a mild odor. Avoid cod with dull eyes, soft flesh, and a strong odor. It is also important to buy cod that is sustainably sourced, as this is better for the environment and supports local fishermen.
Tip 1.2: Choosing the Best Peas
When selecting peas, look for bright green and plump pods, as this indicates freshness. Avoid peas that are yellow or dull in color, as this suggests they may be past their prime.

Tip 2: Properly Prepare the Ingredients

Properly preparing the ingredients can make a big difference in the final product. For Almond Cod with Peas, it is crucial to properly prepare the cod and peas to ensure that they cook evenly.
Tip 2.1: Preparing the Cod
Start by cutting the cod into pieces of equal size. This will help ensure that the cod is cooked evenly. Remove any bones or skin from the cod if necessary. Season the cod with salt and pepper or any other preferred seasoning.
Tip 2.2: Preparing the Peas
To prepare the peas, start by shelling them. This involves removing the peas from their pods. Discard any pods that are not fresh or are damaged. Rinse the peas under cold water and drain them.

Tip 3: Properly Season the Dish

Seasoning is important in any recipe, and Almond Cod with Peas is no exception. Proper seasoning can enhance the flavor of the dish and make it more enjoyable. When seasoning Almond Cod with Peas, use herbs, spices, and other seasonings that complement the flavors of the dish.
Tip 3.1: Using the Right Amount of Salt
Salt is an important seasoning for the dish. When using a pressure cooker, it is important to use the right amount of salt, as the cooking process makes the flavors more concentrated. Therefore, it is essential to add salt carefully to avoid over-salting the dish.
Tip 3.2: Adding Herbs and Spices
Adding herbs and spices can take the dish to the next level. Dill, parsley, and chives are great herbs to use in this recipe. Other spices like garlic powder, paprika, or cumin can also be used to add flavor to the dish.

Tip 4: Use the Right Cooking Time

The cooking time is crucial when using a pressure cooker. Overcooking can result in a mushy and unappetizing dish, while undercooking can leave the ingredients raw and tough. When cooking Almond Cod with Peas in a pressure cooker, use the right cooking time to ensure that the flavors are properly developed, and the ingredients are properly cooked.
Tip 4.1: Cooking Time for the Cod
The cooking time for the cod can vary depending on the size of the pieces. As a rule of thumb, cook the cod for about 5-7 minutes on high pressure. It is important to remember that the cooking time starts once the pressure cooker has reached its full pressure.
Tip 4.2: Cooking Time for the Peas
Peas cook quickly, so it is essential not to overcook them. Cook the peas for about 2-3 minutes on high pressure. This will help them retain their vibrant color and texture.

Tip 5: Let the Pressure Release Naturally

After cooking the Almond Cod with Peas in a pressure cooker, it is important to let the pressure release naturally. This means that you should not force the pressure release valve. Letting the pressure release naturally will ensure that the flavors are fully developed, and the ingredients are tender.
Tip 5.1: The Importance of Natural Pressure Release
Natural pressure release is important because it allows the ingredients to continue cooking until the pressure is completely released. This means that the flavors are fully developed, and the ingredients are tender. This also helps prevent the food from being overcooked.
Tip 5.2: Wait for the Pressure Indicator to Drop
Wait for the pressure indicator to drop before trying to open the pressure cooker. This can take anywhere from 10 to 20 minutes, depending on the pressure cooker. Trying to open the pressure cooker before the pressure indicator drops can be dangerous, as the steam can cause serious burns.

Conclusion

Almond Cod with Peas is a healthy, easy-to-make, and delicious dish that can be prepared in a pressure cooker. To make the perfect Almond Cod with Peas, follow these valuable tips. Use fresh ingredients, properly prepare the ingredients, properly season the dish, use the right cooking time, and let the pressure release naturally. These tips will ensure that you make a flavorful and tender Almond Cod with Peas.

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