ALMOND CHOCOLATE CHIP COOKIES (NO BAKING POWDER/SODA!)
I made this cookies with oil instead of butter, and also without baking soda/powder. So it's dairy-free and additive-free. My kids love this, and it's a bit healthier.
Provided by Nita K
Categories Nuts
Time 25m
Yield 24 small cookies
Number Of Ingredients 7
Steps:
- - Mix with spoon flour, chocolate chips and almonds.
- - In another bowl mix with electric mixer egg, oil, sugar and salt until thick and the consistency resemble to mayonnaise.
- - Add the flour mix into the egg mix. Fold with spatula, just until all wet.
- - Put the dough in the fridge at about 15 minutes, while we heat up the oven to 170°C.
- - Line a cookie tin with a baking paper.
- - With two teaspoons make a ball of dough and put onto the the tin. You can press the dough a little with your finger to make it wider if you like.
- - Bake about 10 minutes.
- - Take out from the oven and let it cool. The first time they took out from the oven they might seems a bit soft, but after cooled it will be harden a bit. It will be chewy inside and crunchy on top.
Nutrition Facts : Calories 89.5, Fat 5.1, SaturatedFat 1.2, Cholesterol 7.8, Sodium 29, Carbohydrate 10.7, Fiber 0.9, Sugar 6.4, Protein 1.4
CHOCOLATE CHIP ALMOND COOKIES
My husband likes the flavor and texture of these cookies. Milk chocolate chips and sliced almonds make them deliciously different. My mother-in-law shared the recipe with me.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, salt and baking soda; gradually add to the creamed mixture and mix well. Stir in chocolate chips and almonds. , Roll into 1-in. balls. Place 2 in. apart on greased baking sheets. Bake at 375° for 9-11 minutes or until edges are firm. Remove to wire racks to cool.
SOFT-BAKED ALMOND FLOUR CHOCOLATE CHIP COOKIES
These bendy melt-in-your-mouth gems are an incredible gluten-free, dairy-free, and low-carb alternative to traditional chocolate chip cookies.
Provided by Kare for Kitchen Treaty
Categories Dessert
Time 19m
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper or a silicone mat. Set aside.
- Add the coconut oil and the pure maple syrup to a large bowl. If the oil is very hard, microwave for a few seconds until soft but not melted. Stir briskly with a whisk until the syrup and oil are mixed together - this may take a minute or two. Add the egg and vanilla and whisk together until combined.
- In a medium bowl, stir together the almond flour, baking soda, and salt. Add the flour mixture to the wet ingredients and stir together with a wooden spoon until combined. Stir in 1/2 cup chocolate chips.
- Scoop mounded tablespoonfuls onto the cookie sheet, spacing about two inches apart. Press down gently with your fingers to flatten slightly. Top each with a few additional chocolate chips, if desired.
- Bake until set and the edges are golden brown, 8-9 minutes. Remove from oven and let cool for about 5 minutes, then transfer to a wire rack to cool completely.
- Cookies keep well in an airtight container at room temperature for 4-5 days.
Nutrition Facts : ServingSize 1 cookie, Calories 101 kcal, Sugar 7 g, Sodium 55 mg, Fat 6 g, SaturatedFat 2 g, Carbohydrate 9 g, Fiber 2 g, Protein 2 g, Cholesterol 12 mg
PASSOVER ALMOND CHOCOLATE CHIP COOKIES
These quick and easy cookies are chewy and yummy. Though kosher for Passover, they contain no matzo meal, so they're also suitable for someone who's allergic to wheat. It's my modification of a recipe from The Gourmet Jewish Cook by Judy Zeidler.
Provided by Jeri Roth Lande
Categories Dessert
Time 25m
Yield 36-48 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 400.
- Beat eggs and egg whites briefly.
- Mix in all the other ingredients, adding the chocolate chips last.
- Roll into 1 inch balls and place on a greased cookie sheet.
- Bake for 10-15 min until cookie bottoms are brown, but not burnt.
- Let cool briefly, but remove while still warm.
Nutrition Facts : Calories 156.1, Fat 9.3, SaturatedFat 2.2, Cholesterol 10.3, Sodium 43.6, Carbohydrate 17.2, Fiber 2.1, Sugar 14, Protein 3.8
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Almond Chocolate Chip Cookies - A Healthy and Delicious Treat
If you are looking for a healthy and tasty snack to satisfy your sweet tooth, then almond chocolate chip cookies might be just what you need. These cookies are made without baking powder or soda, which makes them a healthier option than traditional cookies. This recipe is easy to follow and produces soft and chewy cookies that are full of flavor.
Benefits of Almond Flour
One of the main ingredients in almond chocolate chip cookies is almond flour. This flour is made from ground almonds and is a great alternative to wheat flour for those who are gluten intolerant. Almond flour is also high in protein, healthy fats, and fiber, which makes it a great addition to any diet.
Using Dark Chocolate Chips
Another key element of almond chocolate chip cookies is the use of dark chocolate chips. Dark chocolate is a healthier option than milk chocolate as it is lower in sugar and higher in antioxidants. These antioxidants are beneficial for heart health and may even help to reduce the risk of certain diseases.
No Baking Powder, No Baking Soda
This recipe does not use baking powder or soda, which means that the cookies will not rise as much as traditional cookies. However, they will still be soft and chewy, making them a perfect snack or dessert.
Adding Almond Extract
To enhance the flavor of these cookies, almond extract can be added to the recipe. This extract is made from almond oil and can be found in most grocery stores. The addition of almond extract will give the cookies a nutty and sweet flavor that complements the chocolate chips.
Wrapping Up
In conclusion, almond chocolate chip cookies are a great healthy snack option that satisfies your sweet tooth without the guilt. They are made without baking powder or soda, which makes them a unique option from traditional cookies. Almond flour and dark chocolate chips make these cookies a healthier option, while almond extract enhances their flavor. You can share these cookies with your family and friends, or you can indulge yourself without any guilt.
Almond chocolate chip cookies are a delicious treat that many people are fond of. Instead of using baking powder or soda, there are plenty of alternatives to help the cookies rise and give them the perfect texture. In this article, we will discuss some valuable tips for making almond chocolate chip cookies without baking powder or soda.
Tip 1: Use Almond Flour
Almond flour is a great substitute for traditional flours. It is rich in protein, low in carbohydrates, and gluten-free. It also adds a nutty flavor to the cookies, which complements the chocolate chips well. It is best to use blanched almond flour as it is finely ground and will give the cookies a smooth texture.
Tip 2: Use Honey or Maple Syrup
Instead of using baking powder or soda, you can use honey or maple syrup to help the cookies rise. They contain natural sugars that react with the other ingredients, creating a chemical reaction that makes the cookies rise. These natural sweeteners also add flavor and moisture to the cookies, making them soft and chewy.
Tip 3: Add Eggs
Adding eggs to the cookie dough can help bind the ingredients together and create a delicate texture. Eggs also contain lecithin, which emulsifies the other ingredients, making the cookies light and fluffy. Beating the eggs before adding them to the dough will make a difference in the texture of the cookies.
Tip 4: Use Butter
Butter is a key ingredient when making cookies. It adds richness to the cookies and helps with the browning process. It also provides the cookies with a crumbly texture and a buttery flavor. Be sure to use unsalted butter, as adding salt will affect the texture of the cookies.
Tip 5: Use Chocolate Chips
Chocolate chips are a classic ingredient in almond chocolate chip cookies. They add a sweet and rich flavor to the cookies, and kids love them. Chocolate chips also help the cookies stay soft and moist. You can use any type of chocolate chip you prefer, such as milk chocolate, dark chocolate, or white chocolate.
Tip 6: Chill the Dough
Chilling the dough is a crucial step in making cookies. It allows the ingredients to meld together, makes the dough easier to handle, and prevents the cookies from spreading too much when baked. Chilling the dough also intensifies the flavors of the ingredients. You can chill the dough overnight or for at least 30 minutes before baking.
Tip 7: Add Almond Extract
Almond extracts are a great complement to almond flour. They add fragrance and flavor to the cookies, making them taste even better. A little bit goes a long way, so be careful not to add too much. You can also substitute vanilla extract if you do not have almond extract.
Tip 8: Use Parchment Paper
Using parchment paper when baking cookies makes cleanup a breeze. It also prevents the cookies from sticking to the baking sheet and becoming misshapen. You can reuse the parchment paper several times, and it is available at most grocery stores.
Tip 9: Flatten the Dough
Flattening the dough before baking will give the cookies a nice and even shape. You can use the back of a fork or a cup to flatten the dough. This also helps the cookies bake evenly and prevents them from becoming too thick.
Tip 10: Bake at the Right Temperature
Baking the cookies at the right temperature is essential. If the temperature is too high, the cookies will burn, and if it is too low, they will not cook evenly. The ideal temperature for baking almond chocolate chip cookies is 350°F. It is also important not to overbake the cookies, as they will become dry and hard.
Conclusion:
In conclusion, making almond chocolate chip cookies without baking powder or soda is easy, and the results are delicious. Using almond flour, natural sweeteners, eggs, butter, chocolate chips, almond extract, chilling the dough, using parchment paper, flattening the dough, and baking at the right temperature are all valuable tips for making the perfect almond chocolate chip cookies. With these tips, you can make healthy, delicious, and soft cookies that will satisfy your sweet tooth. Happy baking!
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